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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Sains dan Seni ITS Journal of Tropical Soils Jurnal Produksi Tanaman Research Journal of Life Science Journal of Tropical Plant Protection AGRIVITA, Journal of Agricultural Science Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Sains Dan Teknologi (SAINTEKBU) Journal of Information Technology and Computer Engineering Inscientech: Journal of Industrial, Science and Technology Jurnal Agronomi Tanaman Tropika (JUATIKA) Agro Bali: Agricultural Journal Jumat Informatika: Jurnal Pengabdian Masyarakat Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Jurnal HPT (Hama Penyakit Tumbuhan)
Anton Muhibuddin
Jurusan Hama Dan Penyakit Tanaman, Fakultas Pertanian, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Other

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Potential of Wild Yeast from Banana to Control Colletotrichum musae Fungi Caused Anthracnose Disease and Its Short Antagonistic Mechanism Assay Muhibuddin, Anton; Sektiono, Antok Wahyu; Sholihah, Dewi Maratus
Journal of Tropical Life Science Vol 9, No 1 (2019)
Publisher : Journal of Tropical Life Science

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Abstract

Anthracnose caused by Colletotrichum musae is one of several important disease in banana fruit. An effective, cheap, and safe control method are necessary as a postharvest disease control alternative. This research aimed to obtain and identify wild yeast from banana which was isolated from its peel that has antagonist ability effectively in controlling anthracnose disease of banana fruit.  This research was started with an isolation of C. musae and yeast from banana, followed by in vivo assay with count percentage antagonist level, slide culture, and in vivo assay to know pathogen incubation stage and incident disease level. The yeast that isolated from ambon variety was Candida sp. and Pichia sp. Metchnikowia sp. from kepok variety respectively.
Co-Authors Abdul Cholil Abdul Latief Abadi Ahmad Ilham Tanzil Ahmad Ilham Tanzil Airlangga, Primaadi Akhmat Riza Faizah ambar susanti Aminudin Afandhi Andik Setiawan Andreas Abdul Aziz Ari Kristini Arifah, Fitri ashar, salim AthoÂ’illah Ahmad Athoillah Ahmad Baehaqi Birtha Niken Pratiwi Birtha Niken Pratiwi Chintya Ivana Situmorang Dhani Galih Rahmawanto Dhani Galih Rahmawanto Dhewyangga Bismi Panglipur Dhona Puspita Ningrum Dian Wulandari DIAN WULANDARI Dianti, Sylvia Edi Priyo Utomo Edi Priyo Utomo Ernita Lovera Pratiwi Pasaribu Fiddin, Faza Abdurahman Goetz, Peter Ika Rocdjatun Sastrahidayat Ika Rochdjatun Sastrahidayat Ika Rochdjatun Sastrahidayat Ika Rochjatun Ina Mustika Dewi Indana, Izzatul Istiqomah Istiqomah istiqomah istiqomah Liliek Sulistyowati Liliek Sulistyowati Luaili Addina LuÂ’aili Addina Luqman Qurata Aini Luqman Qurata Aini Luqman Qurota Aini Luqman Qurota Aini Mei Sintia, Khusnul Mintarto Martosudiro Muhammad Akhid Syibli Nasir Saleh Nasir Saleh Nasirudin, Mohamad Nofia, Nita Novia Dwi Putri Nur Musyarrofatul Mala NURUL HIDAYAH Nurwijayanti Prabowo, Matheus Randy Pramudita, Oki Punnapayak, Hunsa Ria Kurniasih Ria Kurniasih Rizkiana Intan Pratiwi Rizkiana Intan Pratiwi Rosy Husna Shofiana Rosy Husna Shofiana Rosyida, Risya Sektiono, Antok Wahyu Sevy Dwi Kartikasari Sholihah, Dewi Maratus Sifaunajah, Agus Siti Aminah Sri Nurhatika Sulthoni, M. Mirza Susanti, Ambar Syamsuddin Djauhari Syamsuddin Djauhari Syamsuddin Djauhari Syamsuddin Djauhari Tasya, Tasya Titin Sumarni Virgien Margi Nirwana Wahyu Astiko Wibowo, Kartika Novitasari Wicaksana, Aries Budi Zakaria, Ari Viqri