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All Journal Jurnal Dedikasi DINAMIKA DOTCOM TEKNOLOGI INFORMASI JAM : Jurnal Aplikasi Manajemen Jurnal Edukasi dan Penelitian Informatika (JEPIN) JURNAL PENGABDIAN KEPADA MASYARAKAT Al-Adyan: Jurnal Studi Lintas Agama Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Riset Informatika Jurnal Cahaya Mandalika Surya Teknika: Jurnal Ilmiah Teknik Mesin J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Indonesian Journal of Educational Management and Leadership DECODING: Jurnal Mahasiswa KPI Indonesian Journal of Jamu
Khoerul Anwar
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KALORI KOMPOSISI MAKANAN UNTUK ASUPAN GIZI ANAK USIA 2-10 TAHUN MENGGUNKAN METODE ANALITYCAL HIERARCHY PROCESS Hikmah, Ani Itfilatul; Anwar, Khoerul; Sophia, Evy
Teknologi Informasi : Teori, Konsep, dan Implementasi : Jurnal Ilmiah Vol 11 No 2 (2020): JURNAL TEKNOLOGI INFORMASI: Teori, Konsep dan Implementasi Vol 11 No 2 Tahun 202
Publisher : LPPM STIMATA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36382/jti-tki.v11i2.498

Abstract

Setiap anak memiliki kebutuhan kalori yang berbeda-beda tergantung jenis kelamin, tinggi badan, berat badan, usia dan tingkat aktivitas sehari-hari. Semakin aktif beraktivitas, semakin besar pula kalori yang dibutuhkan anak. Karena tidak semua orang tua mengetahui berapa banyak kalori yang dibutuhkan oleh tubuh khususnya anak, sehingga orang tua lebih cenderung memilih makanan yang hanya mengenyangkan tanpa melihat kandungan nutrisi dari makanan yang disajikan. Solusi yang tepat agar orang tua dapat mengetahui jumlah asupan kalori yang dibutuhkan anak dan jumlah kalori yang terkandung dalam makanan adalah dengan membangun sistem pendukung keputusan pemilihan kalori pada anak usia 2-10 tahun yang dapat mengetahui jumlah kebutuhan kalori anak. Anak dan jumlah kandungan kalori pada makanan dengan menggunakan metode AHP. Berdasarkan pengujian yang telah dilakukan bahwa metode AHP dapat digunakan untuk menimbang item menu makanan dan memilihnya berdasarkan jumlah kalori yang setara dengan kebutuhan kalori pada anak usia 2-10 tahun untuk kriteria jenis kelamin, tinggi badan, berat badan, umur dan tingkat aktifitas.
Sistem Pendukung Keputusan Penilaian Kinerja Guru Menggunakan Metode Analitycal Hierarchy Procces Fillaili, Sirtu; Anwar, Khoerul; Prasetyo, Andri
Teknologi Informasi : Teori, Konsep, dan Implementasi : Jurnal Ilmiah Vol 11 No 2 (2020): JURNAL TEKNOLOGI INFORMASI: Teori, Konsep dan Implementasi Vol 11 No 2 Tahun 202
Publisher : LPPM STIMATA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36382/jti-tki.v11i2.501

Abstract

Saat ini penilaian kinerja guru merupakan sesuatu yang sangat penting dan dibutuhkan oleh sekolah, siswa, masyarakat maupun guru itu sendiri. Penilaian kinerja guru digunakan untuk membandingkan apakah guru tersebut pantas mendapatkan kenaikan pangkat atau apakah guru tersebut mendapatkan sertifikasi guru. Diharapkan dengan adanya penilaian kinerja guru dapat meningkatkan kualitas guru yang unggul dan berprestasi. Tujuan penelitian ini adalah menghasilkan sistem pendukung keputusan penilaian kinerja guru terbaik di MTS Darul Huda Wlingi Blitar menggunakan metode Analitycal Hierarchy Procces (AHP) yang efektif. Pada penelitian ini, dibangun sebuah sistem pendukung keputusan penilaian kinerja guru menggunakan beberapa kriteria dan altenatif. Proses perhitungan menggunakan metode Analytical Hierarchy Process (AHP) dengan beberapa tahap diantaranya penyususnan hierarki, menentukan kriteria dan altenatif, menentukan nilai bobot, perhitungan matrik perbandingan berpasangan, dan perhitungan jumlah baris. Dan hasil penelitian didapatkan bahwa kejujuran penilaian sangat penting untuk mendapatkan hasil penilaian kinerja yang tepat, selain itu hasil penilaian kinerja sangat mempengaruhi oleh pemberian bobot pada masing-masing kriteria. Pemberian bobot kurang baik berpengaruh karena masing-masing guru memiliki nilai yang baik untuk sebuah kriteria namun buruk untuk kriteria yang lain, sehingga dalam hal ini perhitungan AHP cukup efektif dalam menyelesaikan masalah.
Characterization of Ethanol Extract from Agarwood (Aquilaria microcarpa Baill.) Leaf Rahmanto, Beny; Halwany, Wawan; Lestari, Fajar; Anwar, Khoerul; Triyasmono, Liling; Rizki, Muhammad Ikhwan; Turjaman, Maman
Jurnal Jamu Indonesia Vol. 3 No. 2 (2018): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v3i2.56

Abstract

The aim of this research is to determine the specific and non-specific parameter from ethanolic extract of A. microcarpa. Specific parameters such as the organoleptic properties, content of water and ethanol soluble compound, and chhromatogram profile of the extract. In contrast, the non-specific parameter includes drying losses, ash levels, microbiological contamination levels, and heavy metal contamination levels. The results showed that the organoleptic properties of ethanolic extract of A. microcarpa was thick, blackish brown color, bitter taste and have distinctive odor. The average content of water-soluble compounds of 66.93%, ethanol-soluble of 47.97%, and chromatogram profile with Rf 0.636. The non-specific parameters results were drying losses of 5.50%, total ash content of 3.73%, acid-insoluble ash of 2.13%, microbial contamination testing results of 1.2x102-5.5x103 colonies/g, and total mold/ yeast contaminants of 10-100 colonies/g. Heavy metal contamination Pb levels and Cd levels were 5.47 mg/kg and 0.19 mg/kg respectively. These studies suggested that the observed specific and non-specific parameters may be helpful for establishing pharmacopoeia standards of A. microcarpa and to ensure uniformity of extract effect.
Interfaith Ecotheology in Responding to the Global Ecological Crisis: Theological and Environmental Ethical Perspectives Indra Irawan Sayuti, Sadip; Anwar, Khoerul; Ansori
AL-ADYAN Vol 21 No 1 (2026): Al-Adyan: Jurnal Studi Lintas Agama
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/pz3d0r81

Abstract

The global ecological crisis, characterized by environmental degradation, depletion of natural resources, and climate change, is not only caused by technical factors but is also rooted in a human ethical and spiritual crisis that has given rise to an anthropocentric and exploitative view of nature. This article aims to analyze the role of eco-theology based on the concept of divine stewardship in fostering interfaith collaboration as a response to the environmental crisis. This study employs a qualitative approach using literature review and comparative analysis of various religious traditions, namely Islam, Christianity, Judaism, Hinduism, and Buddhism. The research findings indicate that all religious traditions possess concepts of ecological responsibility rooted in the relationship between God, humanity, and nature. Common conceptual structures were identified, including a theocentric orientation, ethical-practical dimensions, and the principle of interconnectedness among all beings. Furthermore, the concept of divine stewardship emerges as an interfaith convergence point with integrative potential for fostering ecological cooperation. These findings affirm that eco-theology is not only theologically relevant but also strategically significant in driving sustainable interfaith value transformation and collaborative action in the face of the global ecological crisis.
Analyzing the Impact of Audience Sentiment on Influencer Effectiveness and Consumer Engagement in TikTok-Based Fashion Marketing Alfin, Rita; Listiyana; Solimun; Anwar, Khoerul; Sain, Zohaib Hassan
Jurnal Aplikasi Manajemen Vol. 24 No. 1 (2026)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2026.024.1.15

Abstract

The development of digital technology has changed marketing strategies, especially in the highly dynamic and competitive fashion industry. Social media has become the primary channel for reaching consumers, with TikTok a popular platform thanks to its interactive short-form video format that easily goes viral. The presence of influencers on TikTok plays an important role in building trust and encouraging consumer engagement with fashion products. This study aims to analyze the influence of audience sentiment on influencer effectiveness and consumer engagement in TikTok-based fashion marketing. The approach used is quantitative descriptive with a hybrid design. Primary data were obtained via a questionnaire, while secondary data were collected from scraped TikTok user comments. Sentiment analysis was conducted using a lexicon-based approach and validated using the Naive Bayes algorithm. The relationship between variables was tested through correlation and simple regression analysis. The results show that the quality of the audience's emotional response significantly affects the level of consumer trust and engagement with fashion promotional content. The more positive the sentiment, the higher the consumer engagement with the influencer's message. Theoretically, this study enriches the literature on digital economics and consumer behavior. In practice, the results provide insights for fashion industry players to design emotion- and data-based strategies to increase the effectiveness of digital campaigns and build consumer loyalty.
Co-Authors Abd. Rasyid Syamsuri Agung Endro Nugroho Aminurachma Aisyah Nilatika Andika Satya Pratama Ansori Ario Gunawan As’ad, Mohamad Bani Syarif Maula Budiyono Budiyono Darmawan, Rahmad Bayu Eka Yuniar Eni Farida Evy Sophia Fadlilaturrahmah Fadlilaturrahmah, Fadlilaturrahmah Fajar Lestari Fillaili, Sirtu Hikmah, Ani Itfilatul Ilham Akbar Liling Triyasmono Listiyana Mahmud Yunus Maman Turjaman Mega Fatimah Rosana Mia Fitriana Muhammad Ikhwan Rizki Muhammad Luthfi Nanang Fakhrudin, Nanang Otto Endarto Rahayu Widayanti Rahmanto, Beny Retno Murwanti Rita Alfin Sadip Indra Irawan Sayuti M. Hum Sain, Zohaib Hassan Samsul Arifin Sarjono Sarjono, Sarjono Setiawan, Sofiyan Setiyawan, Niko Heri Sigit Setyowibowo Simbolon, Frenky Hizkia Solimun Songidan, Junaidi Sujito Sujito Wawan Halwany, Wawan