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All Journal Jurnal Pendidikan IPA Indonesia Jurnal Inovasi Pendidikan Kimia Jurnal Sain Peternakan Indonesia Journal of the Indonesian Tropical Animal Agriculture Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Tropical Animal Science Journal Jurnal Ilmiah KORPUS Jurnal Dedikasi Pendidikan Agroteknika Karimah Tauhid Jurnal Pengabdian Cendikia Nusantara
M. Arifin
Guru besar pasca sarjana Universitas Pendidikan Indonesia-Bandung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Neuroscience Social Sciences Veterinary

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Inovasi Pengolahan Limbah Pasar Terfermentasi untuk Pelet Ikan pada Pembenihan Ikan Air Tawar di Wilayah Perdesaan Arifin, M.; Ningsih, Radna; Sipahutar, Erwinsyah; Oktrison; Elfina, Sri
Jurnal Pengabdian Cendikia Nusantara Vol 2 No 2 (2024): Jurnal Pengabdian Cendikia Nusantara
Publisher : Lembaga Riset Cendekia, Yayasan Berkah Putera Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70104/pcn.v2i2.97

Abstract

Traditional market waste, such as vegetables, fruit and other organic waste, often becomes a problem in environmental management in rural areas. One potential solution is to process market waste into alternative feed ingredients for freshwater fish hatcheries. This research aims to develop innovations in processing fermented market waste into fish pellets, which can improve the quality of fish feed while reducing environmental impacts. In this research, market waste is fermented with certain microbes to turn it into fish pellets which are rich in nutrients. The research results show that the use of fermented market waste can produce effective and environmentally friendly fish pellets for freshwater fish hatcheries. The processing method used has the potential to reduce dependence on commercial fish feed and optimize available local resources
PRINCIPAL MANAGERIAL COMPETENCY IMPROVING TEACHER PERFORMANCE IN MI NURUL HUDA PULAU BATU Intan, Angel Sophia; Latifah, Wulan Thoifatul Thoifatul; Arifin, M.; Meri, Rita; Hadi, M. Abdul; Maulana, Riski; Sukinah, Endang; Saputra, Riko; Zoningsih, Meta Yupitri; Dania, Dania; Syai’un, Ahmad; Aqilatunnazia, Aqilatunnazia
Jurnal Dedikasi Pendidikan Vol 9, No 2 (2025): JULI 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/dedikasi.v9i2.6647

Abstract

This is a new author guidelines and article template of Jurnal Dedikasi Pendidikan. Article should be started by Title of Article followed by Authors Name and Affiliation Address and abstract. This abstract section should be typed in Italic font and font size of 10 pt and number of words of 150-200. Special for the abstract section, please use left margin of 45 mm and right margin of 30 mm. The single spacing should be used between lines in this article. If article is written in Indonesian, the abstract should be typed in Indonesian and English. Meanwhile, if article is written in English, the abstract should be typed in English only. The abstract should be typed as concise as possible and should be composed of: problem statement, method, scientific finding results, and short conclusion. The abstract should only be typed in one paragraph and one-column format
Aspek mikrobiologis, serta Sensori (Rasa, Warna,Tekstur, Aroma) Pada Dua Bentuk Penyajian Keju yang Berbeda Negara, J. K.; Sio, A. K.; Rifkhan, Rifkhan; Arifin, M.; Oktaviana, A. Y.; Wihansah, R. R. S.; Yusuf, M.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This study was conducted to determine the contamination of microorganisms, pH, water activity (aw), as well as sensory tests (color, aroma, flavor, and texture) with the presentation of different cheeses. This research was conducted in an Laboratorium Terpadu and Laboratorium Phatogen, Teknologi Hasil Ternak, Program Study Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Bogor Agricultural University. Data from the observations in doing calculations using t-test mathematical model of this design is t =  with 2 times each replicate. The variables measured were the value of Total Plate Count (TPC), Potato Dextrote Agar (PDA), pH, aw, and a sensory test. Data were analyzed using t-test model. The results of the analysis of the t-test (α = 5%) of cheddar cheese block and cheddar cheese slice stem not give significant differences (P > 0,05) on the TPC and PDA yeasts or fungi. t-test (α = 5%) to pH and aw on each individual cheese does not give significant differences (P> 0,05). From the results of sensory analysis on the color of the cheese is seen that the panelists really liked the cheese sticks. Rate on cheese stem higher with the average value of which is 4 compared with cheddar cheese shaped slice which has an average value is 3,7. as well as on the assessment of texture and flavor, the rod-shaped cheddar cheese has a value - average higher than shaped slice of cheddar cheese. while the aroma cheddar cheese slice has a higher average value than the rod-shaped cheddar cheese. However this is seen not provide a significant difference due to differences in cheese and cheese slice stem relatively small. On the results of the analysis (t-test) showed that the difference in assessment of color, texture, aroma and taste of the cheese slice and cheese stems not significant or not significant. This is most likely because of the cheese slice and rods produced by the company that produced simultaneously.
Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor Arifin, M.; Oktaviana, A. Y.; Wihansah, R. R. S.; Yusuf, M.; Rifkhan, Rifkhan; Negara, J. K.; Sio, A. K.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The aim of this study was to determine the physical, chemistry, and microbiological quality of goat’s milk collected from morning and afternoon milking. A total of 3 of crossbred goat (PE) milk were used in this study. These samples were analyzed for total plate count (TPC), Staphylococcus sp, Escherichia coli, and Salmonella sp. Test anova shown any significant differences ( p<0,05) in Escherichia coli while  another microorganisms not significant. For quality physical and chemical anova results showed no difference between morning and afternoon milking. Based on Indonesian National Standard (SNI) for fresh milk No 3141.1-2011, the level of TPC, and Salmonella sp.were still in standard range, while Staphylococcus sp.and Escherichia coli  was exceed the standard value. In conclusion, raw milk of goat collected directly from the udder is safe to consume. 
Kualitas Fisik, Mikrobiologi dan Organoleptik Sosis Ayam Komersil yang Beredar di Tempat Berbeda di Bogor Yusuf, M.; Wihansah, R. R. S.; Arifin, M.; Oktaviana, A. Y.; Rifkhan, Rifkhan; Negara, J. K.; Sio, A. K.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 2 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This study aimed to evaluate the quality of physical, microbiological and organoleptic chicken sausage around on campus IPB, Bogor to evaluate its feasibility. Chicken sausage samples obtained from two groups of different markets, namely supermarket and traditional market. The design of the treatment of this study consisted of two treatment that sausage that comes from the traditional markets (stored at room temperature) and sausage that comes from the supermarket (stored at cold temperatures) and each market was taken a sample of three replications. The physical quality was observed pH and aw, while the microbiological quality was observed quantitative testing total microbial colonies (PCA), E. coli, Salmonella sp, Staphylococcus aureus, according to the  BSN (2008) and FDA method (1998). Organoleptic quality chicken sausage test was using hedonic test. The results showed that the chicken sausages in the market around the campus of IPB was still feasible for consumption due to microbial contamination was still low compared with SNI and organoleptic sausage was still accepted by the panelists
Kemampuan Membaca Pemahaman Siswa Kelas XI SMA Negeri 2 Kaur Akbar, Yandi; Wulandari, Catur; Arifin, M.
Jurnal Korpus Vol 9 No 2 (2025): Agustus 2025
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jik.v9i2.40323

Abstract

Abstract This study set out to ascertain the reading comprehension skills of SMA Negeri 2 Kaur's class XI pupils. In this work, a descriptive method with a quantitative approach was employed. The study's population consisted of 153 students from six classes in class XI at SMA Negeri 2 Kaur, 71 of whom were male and 82 of whom were female. A random sample procedure was utilized in this study to choose participants; 24 students, or 11% of the total, were chosen. The Student Reading Comprehension Ability Test was used as the method for gathering data. According to the study's findings, the average score for reading comprehension in Indonesian was 87.5 with a high understanding category, the ability to read comprehension in Biology with an average of 85.00 with a high understanding category, the ability to read comprehension in Islamic Religious Education with a value of 85.00 with a good category, and the ability to read comprehension in Geography with a value of 85.00 with a good ability category. From the overall results, students generally showed good reading comprehension abilities in all fields of study tested. The average value ranges between 85-87.5. Keywords: ability reading comprehension, of students of SMAN 2 Kaur.
Peran Signifikansi Permanent File dalam Merumuskan Suatu Opini atas Audit Laporan Keuangan Historis Syauri, Muhammad Rian; Arifin, M.; Marsinah, Siti; Hulmun, Nai Wise; Patrisa, Indira Cahya; Solehah, Siti; Didi
Karimah Tauhid Vol. 4 No. 11 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i11.21987

Abstract

Penelitian ini bertujuan untuk menganalisis peran signifikansi permanent file dalam merumuskan opini atas audit laporan keuangan historis. Kajian difokuskan pada bagaimana dokumentasi audit yang bersifat jangka panjang tersebut mendukung ketepatan, konsistensi, dan kualitas opini auditor. Penelitian ini menggunakan metode kualitatif dengan pendekatan literature review melalui telaah berbagai buku teks audit, jurnal ilmiah, serta standar profesional seperti SPAP dan ISA 230 yang berkaitan dengan dokumentasi audit. Hasil kajian menunjukkan bahwa permanent file berperan penting dalam meningkatkan efisiensi dan efektivitas proses audit, memperkuat dasar bukti untuk penilaian auditor, serta memastikan kepatuhan terhadap standar profesional. Selain itu, pengelolaan permanent file yang terintegrasi secara digital terbukti dapat meminimalkan risiko kehilangan informasi dan memperkuat kredibilitas opini audit. Dengan demikian, pemeliharaan permanent file yang lengkap dan terbarui menjadi faktor kunci dalam menjamin kualitas audit laporan keuangan historis.
Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal Idayanti, R. W.; Istianah, I.; Putri, S. N. H.; Fauziah, A. N.; Murniyadi, Z.; Esnadewi, L. G.; Purbowati, E.; Arifin, M.; Purnomoadi, A.
Tropical Animal Science Journal Vol. 47 No. 1 (2024): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2024.47.1.87

Abstract

This study aimed to determine the effect of substituting agricultural by-products of Carica pubescens seeds meal with some concentrates on productivity, carcass characteristics, and meat quality of local lambs. Eighteen male thin-tailed lambs with an average initial body weight of 10.68 ± 1.3 kg (3-4 months old) were treated with a completely randomized design for ten weeks. The feed ingredients were C. pubescens, Pakchong grass (PG), and concentrate (K). Feed ingredients were prepared into complete feed with a balance of forage and concentrate 40:60% with three treatments, namely: T1= 40% PG + 55% K + 5% C. pubescens; T2= 40% PG + 47.5% K + 12.5% C. pubescens; and T3= 40% RG + 40% K + 20% C. pubescens. The use of 20% C. pubescens-treated lambs was statistically different (p<0.05) regarding the increasing BWG (115.60 g/day), CPI (104.96 g/day), FCR (6.40), slaughter weight (19.62 kg), carcass weight (7.83 kg), meat weight (4.49 kg), and fat weight (1.66 kg). The treatment with 12.5% C. pubescens resulted in significantly different increasing tenderness (p<0.05) in longissimus dorsi and biceps femoris muscle pain (2.79 kgf/cm2) and (3.36 kgf/cm2), respectively. The inclusion level of C. pubescens seeds up 20% resulted in higher body weight gain, crude protein intake, feed cost ratio, slaughter weight, carcass weight, and meat weight.
Co-Authors A. Binadja A. Permanasari A. Purnomoadi Agus Trianto Akbar, Yandi Aqilatunnazia, Aqilatunnazia Azharman, Zefri C.M.S. Lestari Carlos, Juan Catur Wulandari Dania, Dania Didi E. Purbowati Elfina, Sri Emilliana, P. A. Erwinsyah Sipahutar Esnadewi, L. G. Fauziah, A. N. Hadi, M. Abdul Helmi, Adlina Safitri Hulmun, Nai Wise Idayanti, R. W. Intan, Angel Sophia Istianah, I. Latifah, Wulan Thoifatul Thoifatul M. Nuswowati, M. M. Umar M. Yusuf Marsinah, Siti Meri, Rita Murniyadi, Z. N. Y. Rustaman Negara, J. K. Ningsih, Radna Oktaviana, A. Y. Oktrison Oktrison, Oktrison Patrisa, Indira Cahya Putri, S. N. H. R. Cahyani Retno Adiwinarti RIFKHAN RIFKHAN Riski Maulana, Riski Saputra, Riko Sio, A. K. Siti Solehah, Siti Soenarno, M. S. Sukinah, Endang Syafri, Edi Syai’un, Ahmad Syauri, Muhammad Rian Wihansah, R. R. S. Y. Hendriani Zoningsih, Meta Yupitri