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All Journal Jurnal Neutrino : jurnal fisika dan aplikasinya Jurnal Pembangunan dan Alam Lestari JEEMECS (Journal of Electrical Engineering, Mechatronic and Computer Science) IJISTECH (International Journal Of Information System & Technology) Industri Inovatif : Jurnal Teknik Industri Buletin Profesi Insinyur Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Rekayasa Infrastruktur Hexagon JURNAL FLYWHEEL Journal of Sustainable Technology and Applied Science IJISTECH Jurnal ABM Mengabdi ALINIER: Journal of Artificial Intelligence & Applications Formosa Journal of Applied Sciences (FJAS) jurnal penelitian multidisiplin Indonesian Journal of Advanced Social Works (DARMA) JASTEN (Jurnal Aplikasi Sains Teknologi Nasional
Anis Artiyani
Institut Teknologi Nasional Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Physics Public Health Social Sciences Other

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Penerapan Mesin Pengepres Bubur Kedelai Untuk Peningkatan Produktivitas Produksi Tahu Pada UMKM Sumber Rejeki Kecamatan Wagir Kabupaten Malang Andjar Sari, Sanny; Sujana, Wayan; Setyawati, Harimbi; Ana Anggorowati, Dwi; Artiyani, Anis
JURNAL FLYWHEEL Vol 13 No 1 (2022): Jurnal Flywheel
Publisher : Teknik Mesin S1 ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/flywheel.v13i1.4746

Abstract

Proses produksi tahu di UMKM Sumber Rejeki milik Bapak Samingin menggunakan peralatan yang manual sehingga karyawan yang bekerja merasakan sakit pada bagian tubuh saat melakukan pekerjaan setiap harinya. Proses pembuatan tahu melalui tahapan pencucian kedelai kemudian direndam dalam air selama 2 sampai hingga 7 jam. Dalam proses perendaman ini kedelai akan mengembang lalu dibersihkan kembali kedelai dengan cara dicuci berkali-kali. Selanjutnya menggiling kedelai hingga halus dengan mesin penggiling . Setelah kedelai halus langsung ke proses berikutnya yaitu perebusan kedelai sampai mendidih. Kemudian bubur kedelai disaring dengan kain untuk memisahkan ampas yang akan di proses dan sisa sisa air rebusan tadi. Tahap ini tentunya sangat melelahkan,karena memisahkan dengan cara manual. Air yang keluar dari saringan langsung jatuh kedalam wadah yang sudah disiapkan dibawahnya. Selain itu juga pada proses pengepresan tahu dapat terlihat kurangnya perhatian pada postur kerja pekerja yang nantinya akan berdampak pada sakit akibat pekerjaan apalagi jika dilakukan monoton dan berulang. Penerapan mesin pengepresan bubur kedelai diharapkan dapat meminimalkan waktu dan tenaga. Fasilitas kerja pengepresan tahu diharapkan dapat meningkatkan produktivitas pekerja pada UMKM produksi tahu.
ENZIMATIC HYDROLYSIS PROCESS FOR INCREASING GLUCOSE LEVELS FROM COCONUT HUSK WASTE Anggorowati, Dwi Anna; Sriliani, Sriliani; Artiyani, Anis; Setyawati, Harimbi; J, Kevin
Journal of Sustainable Technology and Applied Science (JSTAS) Vol. 2 No. 2 (2021): Journal of Sustainable Technology and Applied Science, November 2021
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Nasional (ITN) Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/jstas.v2i2.3579

Abstract

Coconut husk waste is waste that has not been used optimally, generally only as a craft material. Seeing the composition of coconut husk, it has the potential to be used as an alternative fuel, one of which is to produce bioethanol products. The purpose of this research was to utilize coconut husk waste as raw material for bioethanol production and to assess the effect of the number of enzymes and time of hydrolysis on the glucose levels produced. In this research, the authors focused on obtaining glucose levels from coconut husks by hydrolysis using cellulase enzymes with an activity of 700 EGU/g. The variations used in this research were the volume of cellulase enzymes (2, 3, 4, 5, 6) ml and the hydrolysis time (4, 8, 12) hours. After the coconut husk undergoes physical and chemical treatment using 10% NaOH, there is a decrease in lignin levels from 44% to 14% and there is an increase in cellulose levels from 24% to 38%, and the use of a cellulase enzyme volume of 2 ml with a hydrolysis time of 4 hours was more optimal with a glucose level of 0.32%.
Utilization of Microcontroller Technology as A Food and Beverage Menu Ordering for Service at The Cafe Ashari, Mohammad Ibrahim; Artiyani, Anis
IJISTECH (International Journal of Information System and Technology) Vol 7, No 3 (2023): The October edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v7i3.314

Abstract

The cafe service system in this modern era still uses manual labor. This is less effective in terms of service speed and of course will increase operational costs due to the need for a large number of waiters. For this reason, an electronic food and beverage ordering device is needed. This is useful for speeding up the service process and also reducing service personnel, of course, also reducing operational costs. This research will present the use of the ESP 8266 module as a minimum system design for ordering menus on consumer tables. Input from the dining table containing the menu code and number of menus will be displayed on the LCD. Furthermore, data will be sent from ESP 8266 to the kitchen to mix food and drinks ordered by consumers. The data is also transferred to the cashier's PC, whereupon the cashier prints invoices for consumers. From the test results on the LCD can already display a menu of food and drinks. The cashier PC and kitchen PC have also displayed the food and drink data ordered. Cashiers can also print bills for consumers.
Perkembangan Pengolahan Lindi TPA: Tinjauan Dwiratna, Candra; Setyobudiarso, Hery; sudiro, Sudiro; Artiyani, Anis
Jurnal Penelitian Multidisiplin Vol 3 No 1 (2024): JURNAL PENELITIAN mULTIDISIPLIN
Publisher : Jurnal Penelitian Multidisiplin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58705/jpm.v3i1.251

Abstract

Metode landfill merupakan salah satu pengolahan sampah yang banyak digunakan, landfiil merupakan proses pembuangan sampah ke dalam lubang rekayasa untuk biodegradasi komponen organik. Pembakaran terbuka dan pembuangan sampah tidak hanya berkontribusi terhadap emisi gas rumah kaca tetapi juga menghasilkan lindi. Lindi adalah cairan yang sangat tercemar mengandung ion anorganik, senyawa organik dan unsur beracun lainnya dalam konsentrasi tinggi. Karakteristik lindi bervariasi berdasarkan limbah padat yang heterogen dan biasanya tergantung pada komposisi campuran limbah, kondisi geografis, usia tempat pembuangan sampah/usia limbah yang ditimbun. Secara umum pengolahan lindi dapat di kelompokan menjadi empat, pengolahan gabungan, pengolahan biologis, pengolahan kimia dan fisika serta teknologi membrane. Semakin bervariasinya karakteristik lindi menuntut pengembangan penelitian dalam pengolahan lindi, berutama untuk bahan organic persisten. Advanced oxidation processes (AOPs) seperti fotokatalitik, elektro-oksidasi dan fenton merupakan metode pengolahan lindi yang menjanjikan dimasa mendatang.
Calculating the Amount of Plastic Waste Based on Type at the Supit Urang Malang Final Processing Site (TPA) Artiyani, Anis; Warsito, Warsito; Sumitro, Sutiman Bambang; Djati, M. Sasmito; Hidayat, Nur
Jurnal Pembangunan dan Alam Lestari Vol. 15 No. 1 (2024): Jurnal Pembangunan dan Alam Lestari
Publisher : Postgraduate School of Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2024.015.01.03

Abstract

Waste is one of the crucial environmental problems in Indonesia. Malang City produces around 485 tons of waste every day. This research aims to identify what types of plastic waste are selected at the Supit Urang Final Processing Site and to find out the mass of each type of plastic waste that is sorted, to analyze the volume of plastic waste differentiated based on the types at the Supit Urang Landfill, Malang City. Plastic waste is non-organic waste that is difficult to decompose naturally. In 2019, the Regional Environmental Management Agency (BPLHD) stated that plastic waste in Jakarta reached 13% of 6,000 tons per day and annual calculations reached 5.4 tons. Determining the number of samples in this study used the SNI 19-3964-1994 approach, the waste sampling method, sampling method, and analysis of plastic waste samples were chosen in the research methodology. The research results showed that the types of plastic waste at the Supit Urang landfill include polyethylene terephthalate (PET), low-density polyethylene (LDPE), polypropylene (PP), and others (O), with a mass of each type, namely Polyethylene Terephthalate (PET) 27.7 kg, Low-Density Polyethylene (LDPE) 27.5 kg, Polypropylene (PP) 23.2 kg and Others (O) 21.7 kg. It is hoped that sorting plastic waste according to type through further processing can reduce waste generation in general, especially in Malang City. Keywords: types of plastic waste, sorting at final processing sites, volume of plastic waste
Utilization of Microcontroller Technology as A Food and Beverage Menu Ordering for Service at The Cafe Ashari, Mohammad Ibrahim; Artiyani, Anis
IJISTECH (International Journal of Information System and Technology) Vol 7, No 3 (2023): The October edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v7i3.314

Abstract

The cafe service system in this modern era still uses manual labor. This is less effective in terms of service speed and of course will increase operational costs due to the need for a large number of waiters. For this reason, an electronic food and beverage ordering device is needed. This is useful for speeding up the service process and also reducing service personnel, of course, also reducing operational costs. This research will present the use of the ESP 8266 module as a minimum system design for ordering menus on consumer tables. Input from the dining table containing the menu code and number of menus will be displayed on the LCD. Furthermore, data will be sent from ESP 8266 to the kitchen to mix food and drinks ordered by consumers. The data is also transferred to the cashier's PC, whereupon the cashier prints invoices for consumers. From the test results on the LCD can already display a menu of food and drinks. The cashier PC and kitchen PC have also displayed the food and drink data ordered. Cashiers can also print bills for consumers.
STRATEGI PENINGKATAN PRODUKSI JENANG KETAN DENGAN PENERAPAN MESIN PENGADUK DI HOME INDUSTRY KECAMATAN WAGIR KABUPATEN MALANG Andjar Sari, Sanny; Hutabarat, Julianus; Setyawati, Harimbi; Artiyani, Anis
Industri Inovatif : Jurnal Teknik Industri Vol 15 No 1 (2025): Inovatif Vol. 15 No. 1
Publisher : Prodi Teknik Industri S1 Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/industri.v15i1.9066

Abstract

Jenang dengan bahan baku utama beras ketan dan kelapa merupakan makanan khas yang banyak ditemukan di beberapa daerah di Indonesia. Seperti halnya jenang ketan yang diproduksi Home Industry Mak Sur di daerah Dusun Gedangan RT.09 RW.02 Desa Gondowangi Kecamatan Wagir Kabupaten Malang, dimana produk jenang ketan masih banyak diminati masyarakat di daerah tersebut.. Akan tetapi dalam proses pembuatan jenang masih menggunakan peralatan sederhana yaitu wajan, sutil dari kayu dan kompor dengan bahan bakar kayu. Proses pemasakan jenang juga membutuhkan waktu yang cukup lama 5 - 6 jam untuk 5 kg adonan jenang dan adonan jenang harus terus menerus diaduk supaya komposisi bahan merata atau homogen, hal tersebut menjadikan pekerjanya mengalami cepat lelah dan hasil produksi menjadi tidak banyak. Dari kondisi seperti itu menyebabkan produksi Home Industry tersebut memproduksi jenang jika ada pesanan. Untuk dapat meningkatkan hasil produksi perlu diterapkannya mesin Teknologi Tepat Guna yaitu mesin pengaduk sekaligus pemasak jenang ketan dengan dilengkapi pengaduk otomatis dan proses pemasakannya menggunakan kompor LPG. Dengan doterapkannya mesin pengaduk jenang tersebut diharapkan dapat membantu meningkatkan kualitas serta kapasitas produksi pada proses pembuatan jenang menjadi lebih banyak dan lebih cepat. Hasil kegiatan menunjukkan bahwa dengan mesin pengaduk jenang otomatis dapat meningkatkan produktivitas dari 5 kg/5jam menjadi 5 kg/3 jam dan jenang yang dihasilkan juga lebih higienis, gurih, dan lezat.. Mitra telah terampil menggunakan teknologi yang telah diberikan dan sangat berminat mengaplikasikan teknologi ini untuk keberlanjutan usaha pengolahan jenang
Penggunaan mesin produksi dan penerapan K3 untuk mengurangi resiko kecelakaan kerja pada UMKM Artiyani, Anis; Budiharso, Hery Setyo; Sari, Sanny Andjar; Anggorowati, Dwi Ana; Setyawati, Harimbi; Rahman, Nanik Astuti; Ashari, Mohammad Ibrahim
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 5 No. 3 (2024)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v5i3.21876

Abstract

Kegiatan pengabdian kepada masyarakat dalam konteks Usaha Mikro, Kecil, dan Menengah (UMKM) di sektor manufaktur memiliki relevansi yang signifikan dalam mendukung perekonomian lokal. Salah satu contohnya adalah Bengkel Las Karmannaut yang berlokasi di Perumahan Citra Pesona Bumi Raya blok F5 no. 18. Untuk meningkatkan produktivitas dan keselamatan kerja di UMKM ini, Tim Pelaksana Pengabdian dari Institut Teknologi Nasional Malang telah menyelenggarakan kegiatan Workshop dan Pelatihan guna Peningkatan Pengetahuan tentang Penggunaan Mesin Produksi pada UMKM Bengkel Las. Tujuan kegiatan ini adalah untuk memberikan pelatihan kepada UMKM Bengkel Las Karmannaut tentang operasional penggunaan mesin bubut, teknik pemeliharaan mesin, serta kesadaran akan keselamatan kerja bagi para pekerja di Bengkel Las Karmannaut. Pelaksanaan kegiatan ini menggunakan metode Participatory Action Research (PAR) dan Foccus Grup Discussion (FGD) guna penyelesaian masalah yang dihadapi mitra pengabdian terutama tentang penggunaan dan pemeliharaan mesin bubut, serta penerapan K3 bagi UMKM Bengkel Las.Pelatihan mesin bubut menjadi penting sebagai investasi jangka panjang bagi pelaku usaha bengkel untuk meningkatkan keterampilan tenaga kerja, meningkatkan efisiensi operasional, dan tetap bersaing dalam industri manufaktur yang dinamis.Melalui pelatihan ini, diharapkan UMKM dapat mengoptimalkan proses produksi mereka secara efisien dan aman, sehingga berkontribusi positif terhadap pertumbuhan ekonomi lokal serta kesejahteraan masyarakat sekitar Kelurahan Kedungkandang.
Utilization of Biopori as a Composting Media and Management of Rainwater Flooding in the As Sakinah Mosque Area, Mulyorejo Village, Sukun District, Malang City Artiyani, Anis; Ashari, Mochammad Ibrahim; Sudiasa, I Nyoman; Roostrianawaty, Nenny; Rhofita, Erry Ika; Wadu, Evelyn Darmawulan Djami; Yoseph, Cindy Sandrina; Wijaya, Ida Bagus Prama; Gabriel, Marchello; Sa’diyah, Maia Hana
Indonesian Journal of Advanced Social Works Vol. 2 No. 6 (2023): December 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/darma.v2i6.7887

Abstract

Biopori is a simple technology that can do a lot. This can be used as water absorption, reducing waterlogging, as a composting container, and of course fertilizing the soil. This program is run through a learning by doing system that uses material modules as teaching media. Based on the existing conditions, the counseling technique was carried out by gathering several local residents and providing direct practical explanations on how to install biopores and explaining the advantages of biopores as a means of storing water absorption as well as a composting medium for organic waste. The aim of this service is to master the technique of making biopores and prove the benefits of biopores in being able to overcome puddles while storing water reserves in the soil and can also be used as a composter for organic waste which can later be used as compost. So that the inconvenience of passing residents, especially those going to the mosque for worship, because there is standing water in the paving area of the mosque and reducing the volume of residents' waste, especially organic waste, can be resolved.
Co-Authors Aladin Eko Purkuncoro Anggorowati, Dwi Anna Ashari, Mohammad Ibrahim Budiharso, Hery Setyo Candra Dwi Ratna Candra Dwiratna Wulandari Devina Oktavia Diva Tri Fena Dwi Ana Anggorowati Erni Junita Sinaga Erry Ika Rhofita, Erry Ika Fatimah Az Zahro Firmansyah, Nano Heri Gabriel, Marchello Harimbi Setyawati Hery Setyobudiarso I Nyoman Sudiasa Ina Anggraeni Iryanti Fatyasari Nata, Iryanti Fatyasari J, Kevin Julianus Hutabarat Lalu Mustiadi M. Ibrahim Ashari Marell Sudarman Santoso Masrurotul Ajiza Merina Ayu Ardini Michael Ardita Moch Sasmito Djati Nanik Astuti Rahman Nano Heri Firmansyah Ndari, Priska Wulan Nenny Roostrianawaty Nikki Reallyari Nur Hidayat Prima Vitasari Reza Firman Ardiansyah Rusdiana Setyaningtyas Sanny Andjar Sari Sari, Sanny Andjar Sa’diyah, Maia Hana Shinta Prastika Sri Indriani Sriliani, Sriliani ST. Salammia Sudiro Sudiro Sudiro Sudiro Sutiman B. Sumitro Wadu, Evelyn Darmawulan Djami Warsito Warsito Wayan Sujana Wijaya, Ida Bagus Prama Yoseph, Cindy Sandrina Yulianti, Erni