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All Journal Jurnal Kesehatan Komunitas JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Manarang Jurnal Dunia Kesmas Jurnal Sehat Mandiri Indonesian Journal of Global Health research Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Banua: Jurnal Kesehatan Lingkungan Health Safety Environment Journal Berita Kedokteran Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Sanitasi Profesional Indonesia Journal of Public Health and Pharmacy Poltekita: Jurnal Ilmu Kesehatan Journal of Medicine and Health Jurnal Kesehatan Lingkungan Mapaccing Health Safety Environment Journal
Fahrul Islam
Poltekkes Kemenkes Mamuju
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Kesehatan Lingkungan Mapaccing

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Pengetahuan, Sikap Dan Tindakan Personal Hygiene Pedagang Makanan Jajanan Sekolah Dasar Nurfadila, Nurfadila; Islam, Fahrul; Mappau, Zrimurti; Ashari, Agus Erwin
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i2.1045

Abstract

Unsafe food is responsible for causing illness in approximately 1.6 million people per day worldwide, with around 40 percent of them being children. Food vendors have a significant potential to transmit diseases that can cause food poisoning. This study aims to assess the knowledge, attitudes, and practices related to personal hygiene among elementary school food vendors in Mamuju Sub-district, Mamuju Regency in 2023. The research method used in this study is descriptive research. The population in this study includes all food vendors at elementary schools in Mamuju Sub-district, totaling 30 vendors. The sample for this study is food handlers, using a total sampling method, with a total of 30 participants. The research variables are: knowledge, attitudes, and practices regarding the personal hygiene of food vendors at elementary schools. Data collection was conducted using a questionnaire based on the Regulation of the Minister of Health of the Republic of Indonesia Number 14 of 2021 concerning Standards of Business Activities and Products in the Implementation of Risk-Based Business Licensing in the Health Sector. Results: most respondents' knowledge falls into the good category, at 76.7%, most respondents' attitudes are also in the good category, at 96.7%, while most respondents' practices are in the poor category, at 70%. Conclusion: The majority of respondents have good knowledge and attitudes regarding personal hygiene, but these are not aligned with their practices, which are mostly in the poor category.
Gambaran Sanitasi Lingkungan Terhadap Balita Stunting Di Desa Pasa’bu Tapalang Barat zahra, aini siti; Islam, Fahrul; ahmad, Haeranah; Ashari, Agus Erwin
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 1 (2024): April 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i1.1155

Abstract

Sanitasi lingkungan merupakan suatu usaha untuk mencapai lingkungan sehat melalui pengendalian faktor lingkungan fisik, khususnya hal-hal yang memiliki dampak merusak perkembangan fisik kesehatan dan kelangsungan hidup manusia. Tujuan penelitian ini adalah untuk mengetahui gambaran sanitasi lingkungan terhadap balita stunting. Jenis penelitian ini bersifat deskriptif dengan desain cross sectional. Polulasi dalam penelitian ini adalah seluruh balita yang ada di Desa Pasa’bu Kecamatan Tappalang Barat sebanyak 182 balita. Adapun sampel sejumlah 125 balita (61 balita stunting dan 64 balita tidak stunting) yang diambil dengan teknik simple random sampling. Berdasarkan hasil penelitian yang dilakukan didapatkan bahwa pada responden yang tidak memasak airnya, persentase balita stunting lebih besar (53,3%) dibandingkan yang tidak stunting (46,7%). Sebaliknya pada responden yang memasak airnya, persentase balita stunting lebih kecil (25%) dibandingkan yang tidak stunting (75%). Pada responden yang buang air besar di jamban, persentasi balita stunting lebih kecil (48%) dibandingkan yang tidak stunting (52%). Sebaliknya pada responden yang tidak buang air besar di jamban persentasi balita stunting 100%. Pada ressponden yang memiliki genangan pada saluran pembuangan air limbahnya persentase balita stunting lebih besar (84,2%) dibandingkan yang tidak stunting (15,8%), sebaliknya pada responden yang tidak memiliki genangan pada saluran pembuangan air limbahnya persentase balita stunting lebih kecil (33,3%) dibandingkan yang tidak stunting (66,7%). pada responden yang memiliki penutup tempat sampah, persentasi balita stunting lebih kecil (19%) dibandingkan yang tidak stunting (81%), sebaliknya pada responden yang tidak memiliki penutup tempat sampah persentase balita stunting lebih besar (54,8%) dibandingkan yang tidak stunting (45,2%). Kesimpulan: responden yang sanitasi lingkungannya tidak memenuhi syarat memiliki persentase kejadian stunting yang lebih tinggi dibandingkan responden yang sanitasi lingkungannya memenuhi syarat.
Uji Efektifitas Ekstrak Kulit Buah Jeruk Nipis (Citrus Aurantifolia) sebagai Insektisida Alami Terhadap Nyamuk Aedes Aegypti Qadriana, Nurul; Mappau, Zrimurti; Askur, Askur; Islam, Fahrul
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i2.1159

Abstract

Penyakit berbasis lingkungan masih menjadi permasalahan di Indonesia.sepeti DBD yang dapat timbul sari dampak buruknya saniasi lingkungan ,untuk mengatasi masalah kesehatan lingkungan diperlukan peran alktif seluruh masyarakat untuk memelihara kesehatan lingkunganya. .kulit jeruk nipis juga mengandung senyawa saonin flovonoid yang dapat digunakan sebagai bahan aktif pembuatan insektisida hayati.Tujuan dari penelitian ini adalah untuk menegetahui efektifitas ekstrak kulit buah jeruk nipis (Citrus aurantifolia) dalam membunuh nyamuk Aedes aedes dalam membunuh nyamuk Aedes aegpyti dengan berbagai konsentrasi yaitu 20%,30% dan 40% dengan waktu pengamatan setiap 1 jam selama 6 jam dan di catat berapa nyamuk yang mati jenis penelitian ini yaitu eksperimen dengan menggunakan metode infusa ,alat yang di gunakan dalam pengujian nyamuk Aedes aegpyti yaitu air himedifeir ultrasonic. Berdasarkan hasil yang di dapatkan menunjukkan bahawa konsentrasi yang menyebabkan kematian nyamuk Aedes aegpyti konsentrasi 20% jumlah kematian sebanyak 9 ekor deangan presentase 45%,pada konsentrasi 30%,jumlah kematian sebanyak 12 ekor dengan presentase 60%dan yang 40% jumlah kematian nyamuk sebanyak 15 ekor dengan presentse75%. Kesimpulan dari penelitian ini yaitu ekstrak kulit buah jeruk nipis (Citrus aurantifolia) efektif dalam mengendalikan nyamuk Aedes aegpyti pada konsentrasi 40% dengan presentase 75% Saran penelitian ini diharapkan dapat menjadi alternative pengendalian vektor khususnya nyamuk Aedes aegpyti ekstrak kulit jeruk nipis (citrus aurantifolia) di fungsikan sebagai insektisida alami karna aman bagi lingkungan dan lingkungan.
Pengukuran Kualitas Udara Particulat Matter ( PM2,5) Dalam Ruangan Di PT. Rekind Daya Mamuju Farhan, Muhammad; Islam, Fahrul; Chairani H, Miftah
Jurnal Kesehatan Lingkungan Mapaccing Vol. 3 No. 1 (2025): April 2025
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v3i1.1744

Abstract

According to the National Institute of Occupational Safety and Health (NIOSH), there are several sources of indoor pollution, one of which is pollution that comes from outside the building, for example chimney gas. PT Rekind Daya Mamuju is a company engaged in the Steam Power Plant (PLTU) business, in its production process using coal to produce steam. Burning coal in the production process produces smoke which is thought to contain PM2.5 which can fly into employees' work spaces.This research aims to measure and analyze the concentration of Particulate Matter (PM2.5), measure humidity levels, measure lighting, measure temperature levels, measure ventilation. Measurements were carried out at several points in the PT industrial room. Rekind Daya Mamuju over a certain period of time to get representative data. This research method is descriptive research with a cross-sectional design based on measuring indoor air samples.The results of the study showed that the concentration of PM2.5 in one room was above the standard threshold for PM2.5 quality standards in the room, namely the DCS room with a PM2.5 level of 71.3 µg/m3, the humidity level in the room that did not meet the requirements was the workshop room with humidity content 64%. , the temperature level in the room of 26.80C meets the requirements, the room whose ventilation does not meet the requirements is the workshop room. Conclusion: Average levels of PM2.5, humidity, temperature, ventilation have met the requirements. This research suggests implementing mitigation measures, such as improving ventilation, use of personal protective equipment, and reducing particulate emission sources, to reduce exposure to PM2.5 in industrial spaces.
Efektivitas Kombinasi Mikroorganisme Lokal (Mol) Nasi Basi Dan Kulit Pisang Kepok (Musa Acuminata) Sebagai Aktivator Pembuatan Kompos Indriani, Indriani; Ashari, Agus Erwin; Islam, Fahrul; Adiningsih, Ridhayani
Jurnal Kesehatan Lingkungan Mapaccing Vol. 1 No. 1 (2023): Oktober 2023
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v1i1.1117

Abstract

Indonesia produced 67.8 million tons of waste in 2020. 37.3% of the waste in Indonesia originated from household activities. The waste production in Mamuju itself is approximately 1.6 tons per day and is predominantly household waste. Objective: to determine the effectiveness of the combination of local microorganisms (MOL) from spoiled rice and the skin of kepok banana (Musa acuminata) as activators for compost production. Method: This research employed a pure experimental research design. The research was conducted in June 2023 at the Environmental Health Department workshop of Poltekkes Mamuju. Observations of temperature, pH, moisture content, color, and odor were carried out over a 7-day period. A 500-gram sample of waste was used for each treatment. MOL concentrations tested were 250 ml, 500 ml, and 1000 ml with a 1:1 ratio of spoiled rice and banana skin. The control treatment was given EM4 as a bioactivator. Results: The treatment with 250ml MOL concentration showed a final pH of 7, black color resembling soil, 21% moisture content, a temperature of 30⁰C, and an odor resembling soil. The treatmentwith 500ml MOL concentration exhibited a final pH of 7, black color resembling soil, 23% moisture content, a temperature of 29⁰C, and an odor resembling soil. The treatment with 1000ml MOL concentration displayed a final pH of 7, black color resembling soil, 21% moisture content, a temperature of 30⁰C, and an odor resemblingsoil. Meanwhile, the treatment using EM4 took 9 days to produce mature compost, with a final pH of 7, black color resembling soil, 22% moisture content, a temperature of 30⁰C, and an odor resembling soil. Conclusion: The use of a combination of MOL from spoiled rice and kepok banana skin is more effective in accelerating composting compared to EM4. It is recommended for further research to use a larger volume of waste and to measure the C/N ratio.
Co-Authors Abbas Mahmud Agung Aji Perdana Agus Erwin Ashari Ahmad, Haeranah Amelya Karnefi Ansar Arjuman Asrun Ashriady, Ashriady Askur Askur, Askur Budi Hatono DN, Nurhidayah Dwi Astuti, Ikes Erdiawati Arief Faisal Mubarak Fajar Akbar Fajar Akbar Firman Firman Gustika Trisiyani Haeranah Ahmad Hamonangan Pasaribu, Asrul Hasyim, Muh Indriani Indriani Irwan, Zaki Kadar Ramadhan Kadijah Hamid, St. Kasman Kasman Khaer, Ain Lestari AR, Ayu Lia Nurdini Mappau, Zrimurti Masnaeni Ahmad Miftah Chairani Hairuddin Muhammad Farhan Muhammad Syukri Ningsih, Nining Ade Nurbaya Nurbaya Nurbaya Nurfadila Nurfadila, Nurfadila Nurita Nurul Aisyiah Pala’langan, Yusri Qadriana, Nurul Rd. Halim Ridhayani Adiningsih Rofiq Alfikri Saddania, Sitti Siregar, Deborah Sitti Saddania Sri Astuti Siregar Sukmawati Sukmawati Suryadi, Iwan Syafran Arrazy Yusuf, Andi Mukramin zahra, aini siti