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Pengaruh Pemberian Kompres Hangat Terhadap Status Dismenore Primer Pada Mahasiswi Tingkat III Prodi DIV Bidan Pendidik STIKES Husada Borneo Tahun 2013 Rusman Efendi; Sugeng Riyanto; Siti Ulfi; STIKES Husada Borneo; Puskesmas Gambut; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

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Abstract

In Indonesia, the incidence of primary dysmenorrhea occurred around 54.89%. Primary dysmenorrhea is menstrual pain that occurs since menarche and there are no abnormalities in the womb tool. The use of warm compresses on the lower abdomen during menstrual pain is expected to reduce the intensity of pain due to the widening of blood vessels resulting in increased blood circulation as well as an increase in capillary pressure. Warm compresses a method of providing a sense of warmth to the client by using the tools that lead to fluid or warm on the body requires. This study aims to determine whether there is the effect of a warm compress to the status of primary dysmenorrhea. This study used survey method using cross sectional analytic ie where variables including risk factors and variables which include the effect on the observation well at the same time. Total sampling Sampling method. The population in this study are all Level III student Prodi DIV Stikes Husada Midwife Educators in Borneo. The variables of this study is the provision of a warm compress and primary dysmenorrhea. Data analysis using chi-square test. Most respondents were female students who do warm compresses when experiencing primary dysmenorrhea which there are 59 (52.2%) respondents. Most of the respondents who do warm compresses when experiencing primary dysmenorrhea have mild dysmenorrhea status ie no 50 (44.2%) respondents. Effect of Warm Compress presence Status Of Primary Dysmenorrhea. The conclusion of this study Effect of Warm Compress Against Primary Dysmenorrhea Status. Suggestions addressed to the agency's research, science, respondents and for the community.
Hubungan Status Ekonomi dengan Konsumsi Buah, Sayur dan Pengetahuan Gizi Terhadap Status Gizi pada Siswa SMP di Perkotaan dan Pedesaan di Kotamadya Banjarbaru Tahun 2014 Nany Suryani; Rosihan Anwar; Hesti Kusuma Wardani; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

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Abstract

Fruits and vegetables have a variety of benefits for the body. Unfortunately it is rarely consumed by the majority people in Indonesia especially adolescents category. According to those cases, the objective of this research is knowing the correlation of economic status with fruit, vegetable consumption and nutrition knowledge toward the nutritional status of students in junior high school of urban and sub-urban at Banjarbaru in the year 2014. This research uses an analytical survey with cross sectional approach. This research takes 135 respondents as the sample. Based on the result of statistics testing (mann-whithney statistics testing) shows that there is difference in economic status in Junior High School of urban and sub-urban (p value =0,025, there is difference in fruit consumption in Junior High School of urban and sub-urban (p value =0,022), there is difference in vegetable consumption in Junior High School of urban and sub-urban (p value =0,028), there is no difference in knowledge in Junior High School of urban and sub-urban (p value =0,059) ), there is no difference in nutrition in Junior High School of urban and sub-urban (p value =0,071). The result of statistic testing by using Chi-Square shows that there is a correlation of economic status and fruit consumption (p value =0,000), correlation of economic status and vegetable consumption (p value =0,000), correlation of economic status and nutritional knowledge (p value =0,000), correlation of fruit consumption and nutrition status (p value =0,000), correlation of vegetable consumption and nutrition status (p value =0,000) and correlation of nutritional knowlledge and nutritional status (p value =0,000).
Pola Konsumsi Natrium dan Lemak sebagai Faktor Risiko Terjadinya Penyakit Hipertensi di Wilayah Kerja Puskesmas Kandangan Kecamatan Kandangan Kabupaten Hulu Sungai Selatan Yuliana Salman; Rosihan Anwar; Ahmad Muhaimin; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Hypertension is still a major problem in the world. According to the WHO, hypertension is the number 1 cause of death in the world. The prevalence of people with hypertension in Indonesia reaches 31,7%, while prevalence of people with hypertension in South Borneo reaches 39,6% and in the District of Hulu Sungai Selatan as much as 12.99% . The high hypertension patients in the district Hulu Sungai Selatan due to an unhealthy lifestyle is also encouraged by the consumption pattern of local people, such as food named Ketupat Kandangan, with the sauce or marinade containing moderately high cholesterol. This study aims to determine the pattern of sodium and fat consumption as a factor in the occurrence of hypertension in health care center Kandangan District of Hulu Sungai Selatan. This study uses observations with case control design. The study sample group of 84 respondents, 42 respondents with hypertension (cases) and 42 respondents did not suffer from hypertension (control). Results of statistical tests using chi-square shows, the pattern of consumption of sodium obtained p = 0,000 and fat consumption patterns obtained value of p = 0.016 which means that there is a relationship of sodium and fat consumption patterns with the occurrence of hypertension.
Hubungan Antara Tingkat Konsumsi Energi, Protein dan Daya Beli Makanan dengan Status Gizi pada Remaja di SMP Negeri 2 Banjarbaru Rusman Efendi; Rosihan Anwar; Sanna Riawu; STIKES Husada Borneo; Politeknik Kesehatan Banjarbaru
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

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Abstract

Adequacy of energy is influenced by several factors: age, gender, body size, physiological status, activity, thermic effect, and climate adaptation. For protein adequacy is influenced by factors age, sex, body size, physiological status, protein quality, energy consumption and adaptation. This study aimed to finding out the relationship of food consumerism and food nutrition status of teens school girl in junior school 2 Banjarbaru Year 2013. This research was an analytical cross sectional population. In this study population were male and female students of class VII and VIII. The sample in this study as many as 85 people. Analyzes performed tested these descriptive and statistical chi-square test. Results obtained no significant relationship between the level of food consumption and purchasing power with energy (p = 0,195). no significant relationship consumerism with protein (p = 0,437) of adolescent boys and girls in Junior High School Banjarbaru State 2. The expectation is to add the knowledge of the true nutritional status and apply it in everyday life, so as to have a good nutritional status.
Tinjauan Pelaksanaan Family Folder Untuk Rekam Medis Rawat Jalan Di Puskesmas Guntung Payung Tahun 2016 Rina Gunarti; Zainal Abidin; Mariatul Qiftiah; Bahruddin Bahruddin; STIKES Husada Borneo; Puskesmas Guntung Payung; RS Khusus Bedah Siaga Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

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Abstract

Family folder is a kind of record-keeping, based on existing areas health facility is located. Storage shelves medical records will be grouped by the name of the existing area. In the medical record storage shelves in primary health Guntung Payung still visible several medical record folders placed in storage shelves that are not in the region should be so the purpose of this research was to know the implementation of the family folder for outpatient medical records in the primary health center Guntung Payung in 2016. The research method using descriptive survey. The unit of analysis of this research that medical records outpatient primary health center Guntung Payung with family folder. Based on the research results, primary health enter Guntung Payung using medical records for data recording and using family folder shaped the form used is BPJS participant statements sheets, the registration sheets and status of the patient sheets. The use of outpatient form primary health centers Guntung Payung not in accordance with Decree No. 269 / Menkes / Per/III / 2008 article 3 poin (1). The numbering system of medical records in the primary health center Guntung Payung is using a numbering system unit. Medical record number assigned use a manual system that is use the registry book. The numbering system of medical records in the primary health center Guntung Payung consists of 8 digits medical record number. Numbering of medical records in the primary health center Guntung Payung is not in accordance with the Budi (2011) that has not been used 6 digits medical record number and the using area code is not in accordance with IFHIMA (2012). Medical records storage system in primary health center Guntung Payung where there are 5 areas primary health center Guntung Payung so that each region has a code of each storage shelves. The storage system in primary health center Guntung Payung complies with Budi (2011) that is using the storage system where storage area medical records will be grouped based on the name of the region but the alignment system of medical records at the storage shelves by using straight numbers in the category of index numbers of medical records).
Hubungan Perilaku Pengetahuan Gizi, Sarapan Pagi, dan Uang Saku dengan Kebiasaan Jajan Anak Sekolah Dasar Negeri Banjarbaru Kota 3 Tahun 2013 Agus Rahmadi; Fitria Aningsih; Welly Rakhman; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

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Abstract

School snack food is a problem that needs attention the public, especially parents, educators, and school administrators. School meals and snacks very risky against biological or chemical contamination of the many disturbing health, both short term and long term. Behavior of children to choose snack foods that have bought both positive and negative impacts to the health of the child. There are still many school snacks are not guaranteed health and potentially cause toxicity. This study aims to investigate the correlation of nutrition knowledge, breakfast, and a children’s pocket money with behavioral habits in Elementary school 3 Banjarbaru Municipalities. This research uses the analytical method with cross sectional design and it was conducted on 74 respondents. Based on the results of the statistical test by using the chi-square find correlation of nutrition knowledge with behavioral habit of eating snacks (p = 0,001), find correlation of breakfast with habit of eating snacks (p = 0,008) and find correlation of money pocket with habit of eating snacks (p = 0,010). From result of this research can be concluded that find correlation of nutrition knowledge, breakfast, and a children’s pocket money with behavioral habits in Banjarbaru Kota 3 Elementary school.
Hubungan Pengetahuan Dan Perilaku Anak Dengan Kebiasaan Jajan Di SDN Banjarbaru Kota 1 (GS) Tahun 2014 Firyal Yasmin; Maghdalena. A; Muhammad Hadi Saputera; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

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Abstract

School snack food is a problem that needs the public attention, especially parents, educators, and school administrators. School meals and snacks very risky against biological or chemical contamination of the many disturbing health, both short term and long term. Behavior of children to choose snack foods that have bought both positive and negative impacts to the health of the child. There are still many school snacks are not guaranteed health and potentially cause toxicity. This study aims to investigate the correlation of knowledge and behavior of children with the habit of eating snacks in Elementary school 1 (GS) Banjarbaru. This study uses an analytical method with cross sectional design. The number of respondents in this study were mostly less 55. Knowledge is 38,2%, the behavior of most of the approximately 49,1%, majority of ordinary snack, snack habits 67,3%. Based on statistical tests, the results of this study there is correlation with the child's knowledge in the habit of eating snacks SDN Banjarbaru City 1 (GS) and also there is correlation with the child's behavior in the habit of eating snacks SDN Banjarbaru City 1 (GS).
Tinjauan Proses Pengisian Persetujuan Tindakan Kedokteran Di Ruang Bedah RSUD H. Damanhuri Barabai Tahun 2014 Deasy Rosmala Dewi; Ani Kipatul Hidayah; Anisa Batunnajariah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

Research the process of filling the medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai has been done, but 14 medical record were analyzed in March, 9 of them incomplete documentation on the part of the explanation. The purpose of the study is to describe the filling process of medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai. This research uses descriptive method. Sample in this research is the filling process of the medical action approval and the provision of information in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai period 12 May 2014 to 24 May 2014 amounted 7 process . The result of this study are medical action approval in Yakud Room (Surgical Room) RSUD H. Damanhuri Barabai using 2 different forms. The first form used medical form of informed consent to inpatient consent while the second form used for explanation and consent documentation of patients requiring medical on surgical measures. Approval or consent was given after the patient or family received explanation for the measures. Parties are allowed to fill out informed consent is patient, the wife or husband, children, parents, and other relative of patients. Patient’s rights in informed consent fill out is the right to receive an expalantion, the right to approve and reject the recommended medicalaction, and the right to discuss the disease and the patient required actions. Obligations patient in fill out informed consent is listening to an explanation of the disease and the patient required actions. Signed a letter of approval or denial of surgical measures and believe in the ability of physicians.
Pengaruh Proporsi Tepung Terigu Dan Tepung Ubi Jalar Ungu (Ipomoea Batatas Var Ayamurasaki) Terhadap Kadar Protein, Volume, Pengembangan Dan Mutu Organoleptik Roti Manis Norhasanah Norhasanah; Hj. Ermina Syainah; Rifna Muzdaliafah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

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Abstract

Sweet bread is a food which is made from fermented wheat flour mixture and baked. Purple sweet potato has not been widely used as flour added to the sweet bread with a protein content of 2.62%, which can be recommended for the PMT-Recovery on nutritional problems KEP. The more purple sweet potato flour is added to the mixture the wheat flour less , this means that less gluten with an important role in the development volume and organoleptic sweetbreads. This study aims to analyze the influence of the proportion of wheat flour and purple sweet potato flour on the protein content, the volume and the development of organoleptic sweet bread. This study was an experimental study with RAL and three times the replication report (100%: 0%, 97.5%, 2.5%, 95%, 5%, 92.5: 7.5%, 90%: 10%). This study was conducted on 25 qualified speakers somehow STIKES Husada Borneo Banjarbaru. Receiving data for data analysis of protein levels using ANOVA, and to test the organoleptic quality (color, aroma, texture and taste) use traditional Friedman data analysis. The results showed that the average value of the highest protein content of the test on P0 (3.24%) and the lowest in the P4 (2.92%), the average value of the test volume higher P0 (35.58) and the lowest in P4 (25.42%) and the maximum development at P0 (36.5%) and the lowest in Q4 (24.7%) significantly influenced the sweet bread product as p <α = 0.05. Sweetbreads organoleptic quality tests that include the color with the highest average in P3 (3.28%) and the lowest in the P4 (2.92%), flavor with the highest average value P0 (3.24% ) and the lowest on P4 (2.76%), the texture with the highest average value to P0 (3.4%) and the lowest in the P4 (2.44%), taste with the smallest average high in P3 (3.32%) and lowest in the P4 (3.04%). Poses the most preferred by the speakers is P3 proportion of flour and flour purple sweet potato that is 92.5%: 7.5%.
Hubungan Kejadian Diare Dengan Pemberian Susu Formula Pada Bayi Umur 0-1 Tahun Di Wilayah Kerja Puskesmas Banjarbaru Tahun 2013 Firyal Yasmin; Agus Rahmadi; Noni Setia Rini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

Diarrhea disease remains a major cause of health problems for Indonesian people, both in terms of morbidity and mortality rate. This disease can affect all age groups with morbidity rates ranging from 280 per 1000 population and for children under five suffer from one to one and a half times the episodes of diarrhea each year. Incidence of diarrhea is still a major cause of infant mortality as in the previous period. The aim of this study is correlation of the incidence of diarrhea with formula feeding for 0-1 years old infants in Banjarbaru working area 2013. This research uses the analytical method with cross sectional design. This research was conducted on 42 respondents. Based on the results of the statistical test using the chi-square indicates that there is a correlation of diarrhea case with the consumption of milk formula for infant 0-1 years old in the working wrea of Banjarbaru Public Health Centre Catchment Area 2013.
Co-Authors Adi Burhanudin Agus Rahmadi Ahmad Muhaimin Akhmad Mahyuni Akhmad Mahyuni, S.Sos., MPH Alfan Bakhtiarsyah Alfia Rahma Alumni STIKES Husada Borneo Alumni STIKES Husada Borneo, Amelia Pradita Angi Khairunnisa Ani Kipatul Hidayah Anisa Batunnajariah Anjar Retno Astrini Apit Widiarta Ariani Ariani Aris Antoni Bahruddin Bibing Hendro L BLUD RS Ulin Banjarmasin Dadan Jumadianor Damayanti, Elok Desy Erianti Dewi, Deasy Rosmala Diah Setiawati Dimas Eka Saputra Dina Mariana Dinar Tiara Kahayani Dinas Kesehatan Kabupaten Hulu Sungai Selatan Dinas Kesehatan Kabupaten Tanah Laut Dinas Kesehatan Kota Banjarbaru Dion Angger Priyatama Emma Fury Anggraeny Ermas Estiana Ermas Estiyana Ermina Syainah Eva Khairita Eva Rahmawati Eviawati Wandira Fathia Yunidai Firyal Yasmin Fitria Aningsih Gussa Azizah H. M. Noor S.Sos., MPH Hanan Hanan Helmina Helmina Hesti Kusuma Wardani Hj. Ermina Syainah Hj. Saidatunnisa Hosizah Hosizah Ideris Ideris Irmawan Irmawan Juairiah Juairiah Khaiyatun Najiah Lia Septiliana Linda Kurnia Sari Lisda Novilia Lusiana Lusiana M. Mun'im Hendrawi M. Noor M. Rasyid Ridha M. Syarif Magdalena Magdalena Maghdalena. A Mahpolah Mahpolah Mariatul Qiftiah Mastika Yanti Maulidah Maulidah Mijdefi Pauzi Muhammad Hadi Saputera Mutiara Kusuma Wardani Nany Suryani Ni Wayan Kurnia Ni Wayan Kurnia W W Ni Wayan Kurnia Widya Wati Nina Mastuti Nina Rahmadiliyani Nina Rahmadiliyanii Noni Setia Rini Noorhidayati Noorhidayati Noorlatifah Noorlatifah Nor Asyanti Nor Raisa Shaliha Norhasanah Norhasanah Nova Kasmita Novita Hendrawati Oklivia Libri Politeknik Kesehatan Banjarbaru Politeknik Kesehatan Banjarmasin Poltekes Banjarbaru Poltekkes Kemenkes Banjarmasin Pramono Pramono Pujiah Pujiah Purwoko, Agus Puskesmas Bati-Bati Kabupaten Tanah Laut Puskesmas Dalam Pagar, Kabupaten Banjar Puskesmas Gambut Puskesmas Guntung Payung Puskesmas Sei Lulut Puskesmas Sungai Tabuk Rahmatul Jannah Rahmi Noerdiana Hidayati Rahmiyati Rahmiyati Ratna Auliyana Retno Juwita Rian Hidayatullah Rifna Muzdaliafah Rijanti Abdurrachim, Rijanti Rika Sertiana Oktami Rika Vira Zwagery Rina Gunarti Rini Astuti Rissa Saputri Ristiyanti Rahayu Rizki Puspita ROSIHAN ANWAR Rosita Rosita RR. Ella Evrita Hestiandari RS Khusus Bedah Siaga Banjarmasin RS Pelita Insani Martapura RSUD Banjarbaru RSUD dr. H. Moch. Ansari Saleh Banjarmasin RSUD Ulin Banjarmasin Rusman Efendi Rusman Effendi Sabar Kristina Safril Safril Saidatunnisa Saidatunnisa Salasiah Supiyati samsul arifin Sanna Riawu Sari Novita Siti Maryam Muharramah Siti Ulfi Sugeng Riyanto Susi Astuti TRI ASTUTI Tri Handayani Ulfah Sukmasari Universitas Esa Unggul Jakarta USWATUN HASANAH Wahyu Hardi Prasetyo Welly Rakhman Yuliana Salaman Yuliana Salman Zainal Abidin