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Pengaruh Proporsi Jamur Tiram Putih (Pleurotus ostreatus) Terhadap Kandungan Protein, Kalsium dan Daya Terima Bakso Jamur Nany Suryani; Maulidah Maulidah; Ristiyanti Rahayu; STIKES Husada Borneo; RSUD dr. H. Moch. Ansari Saleh Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

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Abstract

Food sources of vegetable protein can be used as a food sources of protein such as mushrooms, mushrooms have high enough protein and calcium content. Mushrooms can be processed into a variety of dishes, one of them is in making meatballs. This study aims to analyze the content of protein, calcium and acceptance mushroom meatballs. This study is experimental with five treatments consisting of P1 comparison of white oyster mushroom : beef (100gr : 0gr), P2 ratio of white oyster mushroom : beef (75gr : 25gr), P3 comparison of white oyster mushroom : beef (50gr : 50gr), P4 ratio of white oyster mushroom : beef (25gr : 75gr) and P5 comparison of white oyster mushroom : beef (0gr : 100gr). Protein content is tested using kjedahl method, the content of calcium is tested using titration methods, and acceptance is tested using the hedonic method 30 conducted on consumer panelists. The statistical test of protein and calcium uses oneway ANOVA and the statistic test of acceptance uses friedman test. The obtained the results of the study, there is an effect on the proportion of white oyster mushroom protein content in mushroom meatballs (p = 0,001), there is an effect on the proportion of white oyster mushroom calcium content in mushrooms meatballs (p = 0,000), there is an effect the proportion of white oyster mushroom on acceptance flavor (p = 0,000), taste (p = 0,001) and texture (p = 0,000), but no effect of oyster mushrooms on the acceptance color (p = 0,420) in the mushroom meatballs. Expected to grow oyster mushrooms (Pleurotus ostreatus) as a basic material for making meatballs mushrooms, because of its nutrient content is high. P3 has a very high content of protein and not much different from the protein content on P5, so that it can be used as an entrepreneurship for meatball merchant.
Hubungan Tingkat Konsumsi Energi Dan Protein Dengan Ketahanan Fisik Atlet Sepak Bola Ps Barito Putera Tahun 2014 Firyal Yasmin; Magdalena Magdalena; M. Syarif; STIKES Husada Borneo; Poltekes Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 2 (2015): Maret
Publisher : HB PRESS

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Abstract

PS Barito Putera is a professional football club in Indonesia and came from Banjarmasin, South Kalimantan. In football, not only training methods or talent that will determine the achievements that can be achieved by an athlete, but the intake of proper nutrients will also have a positive influence on the improvement of performance and achievements that can be achieved by an athlete. The aims of this study is to determine the level of energy and protein consumption by football players who are then linked to the level of physical endurance. This research uses the analytical method with cross sectional design. This study conducted on 24 respondents PS Barito Putera football athletes. Result in this research is the group age responden agest 24-27 years old (50%), the weight respondent about 66-75 kg (62,5%), the tall respondent about 165-175 cm (58,33%), the responden who has parents an athlete is 25%, and respondent who consumption vitamin and mineral suplemen is 91,67%. The most responden of consumption energy level is normal chategory (68,33%), the most consumption protein level is normal chategory (62,5%), and the most responden of physical endurance level is average chategory (54,17%). Results of statistical tests by using spearman’s shows, levels of energy consumption obtained p=0,007 and levels of protein intake obtained p=0,014, which means there is a correlation between energy and protein consumption with the level of physical endurance athlete football PS Barito Putera in 2014.
Hubungan Pengetahuan Dan Sikap Orang Tua Tentang Upaya Pencegahan Dengan Kejadian Demam Berdarah Dengue (Dbd) Pada Anak Di RSUD Banjarbaru Tahun 2015 Ni Wayan Kurnia Widya Wati; Susi Astuti; Linda Kurnia Sari; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
Publisher : HB PRESS

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Abstract

Dengue Hemorrhagic Fever (DHF) is the disease that is caused by dengue virus that infected through mosquito bite aedes aygypti. South Kalimantan is one of six provinces that has improvement of extraordinarily Dengue Hemorrhagic Fever (DHF). Dengue Hemorrhagic Fever (DHF) phenomenon in Banjarbaru city has upgraded in every year. Based on prevalensi data report, the rate of DHF in RSUD Banjarbaru has upgraded. In 2014, noted down 54 person who are victim of dengue hemorrhagic fever (DHF) and 1 person who is died. While, in the beginning 2015 (January-March) the victim of dengue hemorrhagic fever (DHF) is 153 person. The purpose of this research is to know the reletionship of parent’s knowledge and attitude about prevention efforts of Dengue Hemorrhagic Fever (DHF) phenomenon in children at RSUD Banjarbaru 2015. This research used analytic method and cross sectional approach. The population of the research is all parents whose their children have suffering of Dengue Hemorrhagic Fever (DHF) disease in kid room of RSUD Banjarbaru on April-June, 2015 totalled 66 person by taking the sample of 66 respondent. The instrument of this research is quesioner. The result of the research is knowed that parent’s knowledge is less 20 people (40,2%), enough 27 people (30,9%), and good 19 person (28,9%). Negative parents attitude is 45 people (68%) and positive attitude 21 people (32%). The positive rate of people who is suffering of DHF 45 people (61,9%) and negative DHF 21 people (32%). Based on chi square test there is the relationship beetwen parents knowledge and attitude about prevention efforts and dengue hemorrhagic fever (DHF) phenomenon of the children in RSUD Banjarbaru in 2015. By this research, the researcher hope to all family could be understand the way of dengue hemorrhagic fever (DHF) prevention, give the attention to residence area cleanliness and doing 3M+.
Gambaran Pengetahuan Perawat Tentang Kelengkapan Pengisian Asuhan Keperawatan di Ruang Penyakit Dalam RSUD H. Damanhuri Barabai Tahun 2015 Deasy Rosmala Dewi; Armiati Armiati; Anjar Retno Astrini; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Abstract

One of the factors that affect the completeness of nursing care is knowledge. Knowledge is influenced by several factors: education, experience, and age. Namely the identity of the patients 82%, 84% evaluation, planning 80%, and 80% of nurses initials. The research aim to determine the knowledge of nurses about completeness of nursing care in internist room H. Damanhuri Barabai Hospital. The method used is descriptive with the sample were 20 nurses in internist room. Knowledge of nurses towards completeness of nursing care in internist room H. Damanhuri Barabai Hospital who have a good knowledge as many as 6 respondents (30%),9 respondents (45%) have enough knowledge and 5 respondents (25%) have less knowledge.
Penyederhanaan Rumus Grafik Barber Johnson Studi Kasus Di BLUD RSU Anshari Saleh Banjarmasin Tahun 2013 Armiati Armiati; Safril Safril; Aris Antoni; STIKES Husada Borneo; Universitas Esa Unggul Jakarta
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

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Abstract

In hospital patient care, one of the data used to evaluate the efficiency of services in hospital is a Barber Johnson Chart. It was combined four parameters : BOR, aLOS, TOI and BTO. Based on observation and determination research study of BOR aid line created with complex steps. Determining the BOR value will be Mde it’s aid line to determine O value BOR formula and substitute O value to LOS formula and TOI, to search A x 365 of aLOS and TOI formula, to substitute A x 365 value of aLOS formula to A x 365 of TOI formula, eliminate D at last. The purpose of this research is to simplify Barber Johnson Chart formula by enabling the mathematical principles. The type of this research is descriptive analytical that present the calculation results of Barber Johnson Chart to use the simplified formula, The unit of analysis in this research is a basic data calculation of four parameters of Barber Johnson Chart in BLUD RS. Dr. H. Moch. Ansari Saleh. Simplification of the process obtained the formula TOI = (100% - BOR)/B0R and aLOS = 1. The calculation result of four parameters Barbet Johnson Chart to use the simplified formula and according to Soejadi, it was 95 percent the same result as well as to display of Barber Johnson Chart Image showed the same .
Perbedaan Mutu (Karbohidrat, Serat dan Vitamin C) Serta Daya Terima Jus Tomat (Lycopersicum esculentum var. grandifolium) Berkulit Dan Tanpa Kulit yang Diolah Menggunakan Berbagai Alat Pengolahan sebagai Minuman Alternatif Penderita Diabetes Melitus Nany Suryani; Alfan Bakhtiarsyah; Desy Erianti; STIKES Husada Borneo; RSUD Dr. H. Moch. Ansari Saleh Banjarmasin; Alumni STIKES Husada Borneo,
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

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Abstract

Diabetes mellitus is a chronic abnormalities in glucose homeostasis. One of the ingredients of foods associated with diabetes mellitus namely tomato. Tomatoes contain low carbohydrates, sufficient fibers and vitamin C. However, the potential difference in the content of carbohydrates, fiber and vitamin C may occur in the processing of tomato juice with and without skin treated with different processing tool. The purpose of this study was to analyze the content of carbohydrates, fibers and vitamin C as well as the acceptability (colour, smell, texture and taste) on tomato juice with skin and without the skin treated with different processing tool. Data analysis methods are used, namely Two Way Anova and Friedman test. The result showed there is differences in the carbohydrate content and acceptability (color, smell, taste) of tomato juice with and without the skin treated with different processing tools, and there is no differences in the fibers, vitamin C content and acceptability (texture) of tomato juice with and without the skin treated with different processing tool.
Hubungan Pengetahuan Terhadap Sikap Remaja Putri Tentang Pemeriksaan Payudara Sendiri (SADARI) di SMA Negeri 3 Banjarbaru Tahun 2012 Akhmad Mahyuni; Agus Rahmadi; Emma Fury Anggraeny; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 1 (2013): November
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Abstract

The average of breast cancer patients in Indonesia is 10 from 100.000 of women. The cause of breast cancer is not yet known, for that, it is important that early detection of abnormalities in the breast by doing breast self-examination as early detection of abnormalities in the breast. The purpose of the research was to determine the relationship of knowledge and attitudes of female adolescent about breast self-examination (BSE). This study used cross sectional approach that collected using a questionnaire chi square statistical test. Samples had taken by using a random sampling technique from’ the population of 219 female students. The analysis had conducted to determine the relationship between knowledge toward attitudes of independent and dependent variables of BSE. Data analyzed with univariate analysis of the frequency distribution of the dependent and independent variables as well as bivariate analysis using chi square test statistic with a significance level of 0.1. The results of this research showed there is no significant correlation between knowledge toward female adolescent attitudes about breast self-examination (BSE). Recommended improve counseling about breast self-examination for early detection of breast cancer.
Gambaran Tinggi Badan Anak Umur 0-36 Bulan Di Desa Banyu Irang Kecamatan Bati Bati Kabupaten Tanah Laut Tahun 2013 Nina Rahmadiliyani; Rusman Efendi; Pujiah Pujiah; STIKES Husada Borneo; Puskesmas Bati-Bati Kabupaten Tanah Laut
Jurnal Kesehatan Indonesia Vol 4 No 3 (2014): Juli
Publisher : HB PRESS

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Abstract

Ministry of Health, 2010 declare, besides of malnutrition, there are a lot of problems related nutritions that need more attention, they are; stunting or inhibition of body growth. Stunting is one form of malnutrition which is characterized by body length according to the age measured by WHO anthropometric standard. WHO data shows that Indonesian’s Children body length still left behind than childrens body length from another countries. Tanah laut health profile reports that prevalences of malnutrition in 2011 as 19,9% and short toddlers as 20%, very short as 8%. Bati-bati health center work area in 2012 obtained data nutritional status monitoring malnutrition as 13,9%, short 18,2%, and very short 7,8%. This research is to find the description of girls and boys body length for-age 0-36 month in banyu irang village year 2012. The type and design of the study was a discriptive,using toddler chart. Results, boys 0-36 month has a very short bodies as 4 peoples (5,5%) and short 9 peoples (12,3%), while the girls 0-36 months wich has very short bodies as 6 peoples (10%) and short 9 peoples (14,7%). The result of median anthropometric standard describe that the growth of girls body length for-age 0-36 months shows the pattern of growth is under the median standard line compared than boys median standard 0-36 monthsare mostly aligned with anthropometric median. The pattern of boys body length growth for-age 0-36 months is more stable when compared with the girls in banyu irang village bati-bati distrcit year 2012.
Gambaran Tingkat Pengetahuan Dan Sikap Ibu Tentang Deteksi Dini Kanker Payudara Di Yayasan Kanker Indonesia Cabang Kalimantan Selatan Tahun 2014 Nina Rahmadiliyani; Tri Handayani; Eva Rahmawati; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
Publisher : HB PRESS

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Abstract

Background : Cancer constitutes disease that really been discouraged society because frequent causes death. Breast cancer happens since be troubled sistem cell growth at deep breast network. To the effect : Knowing mother’s knowladge and attitude about early detection of breast cancer at Indonesian Cancer Foundation, South Kalimantan’s branch. 2014. Observational method : This research utilize descriptive method. Research is done April May 2014. Population are exhaustive mother about cancer early detection breast as much 70 person and sample that taking to utilize accidental is sampling . Observational instrument by use of kuesioner. Analysis did by analisis's data univariat's ala. Observational result: knowladge Level description and mother attitude about cancers early detection breast as much 70 mother that do early detection of breast cancer which is available 29 respondents (41,42%) with enough knowledge, 25 respondents (35,72%) with good knowledge, 16 respondents (22,86%) with subtracted knowledge. Meanwhile mother attitude to early detection of breast cancer available 45 respondents (64,28%) with positive attitude, and 25 respondents (35,72%) with negative attitude.
Faktor-Faktor Yang Berhubungan dengan Terjadinya Sisa Makanan Pasien Diabetes Mellitus Di Rumah Sakit Umum Daerah Dr. H. Moch. Ansari Saleh Banjarmasin Yuliana Salman; Rissa Saputri; M. Rasyid Ridha; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
Publisher : HB PRESS

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Abstract

Non-compliance diabetes mellitus patients to the diet can be seen from the many leftover food. Leftover food is one indicator ofthe success of nutrition services in the in patient unit. Leftovers food occurs because patients do not spend on food that has been given. The maincause of external factors and internal factors, but there are other factors that caused leftovers is food quality factors consisting of a food variety, food appearance and taste of food is also one causes of leftover food. This researchaimed to know the factors related with the occurrence leftovers food of diabetes mellitus patients in Dr. H.Moch. Ansari Saleh Hospital Banjarmasin. The research design was across sectional survey approach. Sample was 45 patients with diabetes mellitus who are under going treatment in the Safir room and Nilam room. The statistical testused was a Chi-Square. Research result shows that respondents who expressed a variety of food is satisfactory (88,9%), food appearance was satisfactory (84,4%), taste the food was satisfactory (66,7%), the average leftovers food of patient remain many (>25%) on the type of vegetableside dish that is equal to 55,6%, animal side dish and fruit of 51,1% and average leftovers food of patient overall remain many (>25%) is equal to(55,6%). Chi-Square test results showed no correlation between variety of food and food appearance with leftovers food (p >0,05), while the taste of the food has a significant correlation with the leftovers food (p <0,05).
Co-Authors Adi Burhanudin Agus Rahmadi Ahmad Muhaimin Akhmad Mahyuni Akhmad Mahyuni, S.Sos., MPH Alfan Bakhtiarsyah Alfia Rahma Alumni STIKES Husada Borneo Alumni STIKES Husada Borneo, Amelia Pradita Angi Khairunnisa Ani Kipatul Hidayah Anisa Batunnajariah Anjar Retno Astrini Apit Widiarta Ariani Ariani Aris Antoni Bahruddin Bibing Hendro L BLUD RS Ulin Banjarmasin Dadan Jumadianor Damayanti, Elok Desy Erianti Dewi, Deasy Rosmala Diah Setiawati Dimas Eka Saputra Dina Mariana Dinar Tiara Kahayani Dinas Kesehatan Kabupaten Hulu Sungai Selatan Dinas Kesehatan Kabupaten Tanah Laut Dinas Kesehatan Kota Banjarbaru Dion Angger Priyatama Emma Fury Anggraeny Ermas Estiana Ermas Estiyana Ermina Syainah Eva Khairita Eva Rahmawati Eviawati Wandira Fathia Yunidai Firyal Yasmin Fitria Aningsih Gussa Azizah H. M. Noor S.Sos., MPH Hanan Hanan Helmina Helmina Hesti Kusuma Wardani Hj. Ermina Syainah Hj. Saidatunnisa Hosizah Hosizah Ideris Ideris Irmawan Irmawan Juairiah Juairiah Khaiyatun Najiah Lia Septiliana Linda Kurnia Sari Lisda Novilia Lusiana Lusiana M. Mun'im Hendrawi M. Noor M. Rasyid Ridha M. Syarif Magdalena Magdalena Maghdalena. A Mahpolah Mahpolah Mariatul Qiftiah Mastika Yanti Maulidah Maulidah Mijdefi Pauzi Muhammad Hadi Saputera Mutiara Kusuma Wardani Nany Suryani Ni Wayan Kurnia Ni Wayan Kurnia W W Ni Wayan Kurnia Widya Wati Nina Mastuti Nina Rahmadiliyani Nina Rahmadiliyanii Noni Setia Rini Noorhidayati Noorhidayati Noorlatifah Noorlatifah Nor Asyanti Nor Raisa Shaliha Norhasanah Norhasanah Nova Kasmita Novita Hendrawati Oklivia Libri Politeknik Kesehatan Banjarbaru Politeknik Kesehatan Banjarmasin Poltekes Banjarbaru Poltekkes Kemenkes Banjarmasin Pramono Pramono Pujiah Pujiah Purwoko, Agus Puskesmas Bati-Bati Kabupaten Tanah Laut Puskesmas Dalam Pagar, Kabupaten Banjar Puskesmas Gambut Puskesmas Guntung Payung Puskesmas Sei Lulut Puskesmas Sungai Tabuk Rahmatul Jannah Rahmi Noerdiana Hidayati Rahmiyati Rahmiyati Ratna Auliyana Retno Juwita Rian Hidayatullah Rifna Muzdaliafah Rijanti Abdurrachim, Rijanti Rika Sertiana Oktami Rika Vira Zwagery Rina Gunarti Rini Astuti Rissa Saputri Ristiyanti Rahayu Rizki Puspita ROSIHAN ANWAR Rosita Rosita RR. Ella Evrita Hestiandari RS Khusus Bedah Siaga Banjarmasin RS Pelita Insani Martapura RSUD Banjarbaru RSUD dr. H. Moch. Ansari Saleh Banjarmasin RSUD Ulin Banjarmasin Rusman Efendi Rusman Effendi Sabar Kristina Safril Safril Saidatunnisa Saidatunnisa Salasiah Supiyati samsul arifin Sanna Riawu Sari Novita Siti Maryam Muharramah Siti Ulfi Sugeng Riyanto Susi Astuti TRI ASTUTI Tri Handayani Ulfah Sukmasari Universitas Esa Unggul Jakarta USWATUN HASANAH Wahyu Hardi Prasetyo Welly Rakhman Yuliana Salaman Yuliana Salman Zainal Abidin