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Pengaruh Intensitas Penggunaan Smartphone terhadap Interaksi Sosial Mahasiswa di Kalangan Mahasiswa Fakultas Psikologi Universitas 17 Agustus 1945 Samarinda Deslia, Selina; Ramadhan, Yoga Achmad; Umaroh, Siti Khumaidatul
MARAS : Jurnal Penelitian Multidisiplin Vol. 4 No. 1 (2026): MARAS : Jurnal Penelitian Multidisiplin, Maret 2026
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/maras.v4i1.1505

Abstract

Perkembangan teknologi smartphone telah menimbulkan kekhawatiran terhadap dampak kualitas interaksi sosial, khususnya di kalangan mahasiswa. Penelitian ini menganalisis pengaruh intensitas penggunaan smartphone terhadap interaksi sosial di kalangan mahasiswa fakultas psikologi Untag Samarinda. Penelitian ini menggunakan pendekatan kuantitatif dengan desain korelasional. Populasi penelitian adalah seluruh mahasiswa fakultas psikologi angkatan 2022-2024 yang berjumlah 168 orang, dan teknik pengambilan sampel yang digunakan adalah populasi jenuh. Pengumpulan data dilakukan menggunakan dua instrumen skala, yaitu skala intensitas penggunaan smartphone dan skala interaksi sosial. Data yang terkumpul dianalisis menggunakan uji korelasi spearman's rho. Hasil analisis menunjukkan bahwa nilai koefisien korelasi (r) sebesar 0,112 dengan nilai signifikansi sebesar 0,149. Hasil tersebut menunjukkan bahwa tidak terdapat hubungan yang signifikan antara intensitas penggunaan smartphone dengan interaksi sosial mahasiswa. Dengan demikian, hipotesis yang diajukan dalam penelitian ini ditolak.
From plate to achievement: A structural model of how eating patterns influence learning motivation through the mediation of psychological well-being Ramadhan, Yoga Achmad; Andriani, Iin; Mariskha , Silvia Eka
Jurnal Psikologi Tabularasa Vol. 20 No. 2 (2025): OKTOBER 2025
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpt.v20i2.16267

Abstract

Eating habits plays an important role not only in physical health but also in psychological well-being, which in turn can influence students’ learning motivation. However, studies that examine the relationship among these three variables simultaneously are still limited. This study aims to analyze the relationship between diet, psychological well-being, and learning motivation, as well as to test the mediating role of psychological well-being. The research used a quantitative approach with a survey design. The respondents were 227 students of SMAN 13 in Samarinda, selected using purposive sampling. The instruments included a diet questionnaire, the Indonesian adolescent psychological well-being scale, and the Academic Motivation Scale (AMS). Data analysis was carried out using Structural Equation Modeling Partial Least Squares (SEM-PLS) and mediation testing through bootstrapping with the PROCESS Hayes model. The results show that diet does not have a direct effect on learning motivation (p = 0.58), but it has a significant effect on psychological well-being (p < 0.001). Psychological well-being has a significant effect on learning motivation (p < 0.001) and fully mediates the relationship between diet and learning motivation (indirect effect = 0,0945; CI [0.025–0.0976]). These findings indicate that a healthy diet contributes to learning motivation through the improvement of psychological well-being. In conclusion, psychological well-being is a key factor that bridges the relationship between diet and learning motivation. This study recommends integrating healthy diet programs with psychological well being enhancement strategies in schools to support students’ academic achievement.