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All Journal Jurnal Teknologi Industri Pertanian El-Hayah : Jurnal Biologi Agrointek Buletin Penelitian Tanaman Rempah dan Obat Pelita Perkebunan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Teknologi Pertanian JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Journal of Tropical Biodiversity and Biotechnology Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Ilmu Keluarga dan Konsumen Jurnal Penelitian Pendidikan IPA (JPPIPA) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL PANGAN Jurnal Living Hadis Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Buletin Penelitian Tanaman Rempah dan Obat Jurnal Kolaboratif Sains JAPI: Jurnal Akses Pengabdian Indonesia
Dodyk Pranowo
Department Of Agroindustrial Technology, Faculty Of Agricultural Technology, Brawijaya University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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OPTIMASI EKSTRAKSI FLAVONOID TOTAL DAUN GEDI (Abelmoschus manihot L.) DAN UJI AKTIVITAS ANTIOKSIDAN Dodyk Pranowo; Erliza Noor; Liesbetini Haditjaroko; Akhiruddin Maddu
Buletin Penelitian Tanaman Rempah dan Obat Vol 27, No 1 (2016): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v27n1.2016.37-46

Abstract

Tanaman gedi (Abelmoschus manihot) merupakan salah satu tanaman yang berpotensi sebagai sumber antioksidan. Selama ini, ekstraksi daun gedi dilakukan dengan teknik maserasi sederhana sehingga kondisi proses optimum untuk pengembangan skala industri belum diketahui. Tujuan penelitian adalah mendapatkan kondisi optimum proses ekstraksi dengan menggunakan teknik maserasi. Penelitian dilaksanakan di Laboratorium Teknologi Agro Kimia, Jurusan Teknologi Industri Pertanian, Universitas Brawijaya, sejak Januari 2014 sampai Desember 2014. Rancangan percobaan menggunakan Central Composite Design (CCD), terdiri atas 20 run percobaan dengan 6 ulangan pada titik pusat (centre point). Analisis regresi dan keragaman dilakukan dengan menggunakan Software Design Expert Ver. 9.0. Trial. Setiap respon dari proses ekstraksi digunakan untuk mengembangkan sebuah model matematis yang berkorelasi dengan flavonoid total menurut persamaan polinomial. Selanjutnya ditentukan flavonoid total ekstrak daun gedi dan diuji aktivitas antioksidannya. Hasil penelitian menunjukkan kondisi proses optimum dengan menggunakan metode CCD diperoleh pada lama waktu ekstraksi 4,83 jam, suhu ekstraksi 34,33 oC dan kecepatan pengadukan 322 rpm dengan total flavonoid yang dihasilkan sebesar 55,41 mg g-1 serta aktivitas antioksidan dalam IC50 sebesar 383,49 ppm. Faktor paling berpengaruh pada proses ekstraksi daun gedi adalah waktu ekstraksi > kecepatan pengadukan > suhu ekstraksi.
Rekayasa Teknologi Produksi yang Efektif dan Efisien untuk Pembuatan Produk Multiguna Berbasis Jagung {Zea Mays) Sri Kumalaningsih; Sri Suhartini; Dodyk Pranowo
JURNAL PANGAN Vol. 18 No. 1 (2009): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v18i1.222

Abstract

Upaya untuk memecahkan masalah kerawanan pangan dan energi perlu segera dilakukan. Salah satu alternatif adalah mencari bahan baku yang dapat dimanfaatkan secara keseluruhan termasuk bagian-bagian yang selama ini dianggap sebagai limbah. Tanaman jagung (Zea mays) adalah komoditas pertanian yang sebenarnya punya prospek untuk dikembangkan produk-produknya secara luas, diikuti dengan upaya pemanfaatnya untuk menghasilkan produk olahan multiguna dengan bahan baku dari tangkai, daun, pelepah, biji jagung pipilannya serta bonggolnya. Rekayasa teknologi yang efektif dan efisien dapat diterapkan untuk menghasilkan produk pangan berbentuk ekstrudat termodifikasi dengan ubi jalar dan kedelai, pati jagung, dekstrose, sirup jagung, protein (gluten) dan minyak jagung. Tongkol jagung, disamping digunakan sebagai pakan ternak dapat juga dimanfaatkan untuk bahan baku sumber energi terbarukan antara lain bioetanol dan briket arang. Kulit jagung dapat diolah menjadi "soluble sugars". Batang jagung telah digunakan untuk bahan baku kertas. Selanjutnya dengan menggunakan mikroorganisme, daun jagung dapat diubah menjadi pakan ternak berprotein tinggi. Demikian juga jerami jagung dapat dimanfaatkan untuk pupuk organik atau kompos. Kebijakan pengembangan pertanian untuk komoditas jagung perlu didukung berbagai pihak terkait yaitu pengambil kebijakan, pengusaha dan petani, serta para peneliti, sehingga produksi produk multiguna berbasis jagung dapat lebih efektif dan efisien.
The potential of Nypa Frutican as an energy source in Indonesia: A review Susinggih Wijana; Hendrix Yulis Setyawan; Zhijian Wan; Mingming Zhu; Dodyk Pranowo; Ika Atsari Dewi; Mega Permata Nareswari
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.8

Abstract

Nipa (Nypa fruticans Wurmb.) belongs to the Arecaceae family, covering 30% of over 4 million ha of mangrove forest in Indonesia. The most valuable part of nipa is the fruits for food, drink, handicrafts, and medicine, leaving empty fruit bunches as waste. The empty fruit bunch waste reaches 75% of the total weight of nipa fruit, producing approximately 6 Mt/ha or over 6 million Mt in a year. Nipa empty fruit bunches (EFB) are biomass containing 27.3% lignin, 36.1% cellulose, and 21.8% hemicellulose. Due to Indonesia’s increasing nipa fruit harvesting, managing and finding a suitable solution to overcome waste issues is essential. In the present review, nipa EFB’s physical and chemical properties were found suitable as a biomass energy source. Nipa’s EFB energy recovery was potentially generated from direct combustion, pyrolysis, and briquette making. The harvesting challenge and emission from direct combustion or pyrolysis process limit the nipa utilization. Education and technology dissemination is required for the coastal communities to assist in utilizing nipa.
Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction Vindhya Tri Widayanti; Dodyk Pranowo; Claudia Gadizza Perdani; Dewi Kurnia Sinta; Shafira Arini Sundari
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.5

Abstract

Dates (Phoenix dactylifera) is a palm-type plant that belongs to the Phoenix genus, which widely grows in the Middle East and South Africa.  The use of date seeds was still limited.  Dates seeds contain high amounts of nutrient and bioactive compounds, such as fiber, phenols, and antioxidants. The microwave-assisted extraction (MAE) method could increase the extract yields in a shorter time and reduces the solvent volume. This research aimed to evaluate the optimal extraction time and material: solvent (w/v)  ratio. The response surface methodology (RSM) with the Central Composite Design (CCD) experimental design with two factors of extraction time (5 - 7 minutes) and the material: solvent ratio (1:10 - 1:50 (w/v)) was employed in this study. The responses were antioxidant activity (IC50), total flavonoid, and density. The results show that the optimum solution was an extraction time of 5.451 minutes and the ratio of material: solvent of 1:10 (w/v). This treatment produced dates seed extract with antioxidant activity IC50 of 28.406 ppm, total flavonoid of 2544.951 mg QE/g, and density of  0.886 g/mL. The  verification of the center point  was antioxidant activity IC50 of 27.849 ppm (98.04%), total flavonoids of 2573.723 mg QE/g (98.87%), and density of  0.8889 g/mL (99.67%), respectively.
EKSTRAKSI NANOKALSIUM TULANG IKAN TENGGIRI (Scomberomorus sp.) DENGAN ULTRASOUND ASSISTED EXTRACTION Muhammad Usman Sihab; Dodyk Pranowo; Imam Santoso
Jurnal Teknologi Pertanian Vol. 24 No. 2 (2023)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtp.2023.024.02.7

Abstract

          Kalsium merupakan mineral esensial yang memiliki peranan penting di dalam tubuh untuk pembentukan tulang. Kalsium umumnya dikonsumsi dalam bentuk mikro kalsium yang menyebabkan penyerapan oleh tubuh hanya 50% sehingga sering menyebabkan defisiensi. Sumber kalsium yang aman digunakan umumnya dari tulang ikan, yang merupakan limbah tidak termanfaatkan, salah satunya adalah tulang ikan tenggiri. Pada penelitian ini digunakan ultrasound-assisted extraction (UAE) untuk mengekstrak nanokalsium. Kalsium berukuran nano lebih mudah diserap oleh tubuh dan dapat terapsorbsi secara cepat dan sempurna. Tujuan penelitian ini adalah untuk menganalisis interaksi waktu eksitasi dan amplitudo terhadap karakteristik nanokalsium yang dihasilkan. Hasil penelitian menunjukkan solusi terbaik untuk memproduksi nanokalsium dengan waktu eksitasi 100,04 menit dan amplitudo 75,00% dengan prediksi nilai respons yakni rendemen 47,49%; derajat putih 85,47%; dan kadar kalsium 47,62%. Distribusi ukuran partikel nanokalsium dengan posisi pengukuran 4,65mm dari dinding sel memiliki rata-rata ukuran 142,3nm dan PdI 0,226. Hasil analisis XRD menunjukkan puncak utama muncul pada sudut 2θ = 31,73. Selain itu, beberapa puncak muncul di 25,90; 28,99; 32,99; 34,18; 39,79; 43,97; 46,79 dan 49,62. Berdasarkan persamaan scherrer diperoleh ukuran rata-rata kristal 26,16 nm dan derajat kristalinitas 83,35%. Hasil analisis gugus fungsi yang terindikasi pada nanokalsium diantaranya adalah gugus fosfat (PO43-), karbonat (CO32-) dan gugus hidroksil (OH).
Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement. Claudia Gadizza Perdani; Tiara Ayu Prihardhini; Dodyk Pranowo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 36 No 1 (2020)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v36i1.412

Abstract

Green coffee has high content of chlorogenic acid which is potential to be developed into slimming diet supplement. Microencapsulation was used tomake herbal supplement. Spray drying process with the addition of maltodextrin as a coating material will protect the extract from high temperatures. The purpose of this study was to determine the percentage of maltodextrin and optimal skim milk to produce dietary supplement preparations and find out the quality of dietary supplement preparations obtained. Robusta coffee beans from Argopuro, Jember, East Java, was dry processed. This research optimized the microencapsulation process of green coffee extract using central composite design method. The method was response surface with two factors namely percentage of maltodextrin and percentage of skim milk. The response used was total phenolic content and antioxidant activity. The results showed the optimal percentage of maltodextrin and combined skim milk were 8.61% and 3.22% respectively with total phenol obtained at 58.75 mg GAE/g with an accuracy of 93.10% and IC50 65.10 ppm with an accuracy of 95.76%. Dietary supplement products on the market contain total phenol of 57.52 mg GAE/g and IC50 87.65 ppm. Comparison with other green coffee supplement products showed this microencapsulation have higher total phenol content and antioxidant activity.
Mikroenkapsulasi minuman herbal pokak madura menggunakan spray dryer sebagai imunomodulator Siti Alfiatul Amani; Dodyk Pranowo; Susinggih Wijana
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.19121

Abstract

Pokak is a variant of the Madurese ginger drink made from spices. The main ingredient is ginger, while other additional ingredients are cloves, cinnamon, nutmeg, and masohi/masoyi wood. In general, these drinks are sold in liquid form. The maceration method was used to obtain pokak extract while spray dryer was used to obtain Pokak powder. Pokak is believed to boost immunity, increase stamina and warm the body. The development of Pokak Madura in powder form can increase the sale value, be more practical in the making and have a longer shelf life. This study aims to determine the optimal composition and conditions of Pokak microencapsulation. The parameters used are maltodextrin concentration (4.05; 5; 10; 15; 15.94%) and inlet temperature (120.27; 125; 150; 175; 179.7 oC). The optimization method used to get the best pokak powder was RSM (Response Surface Methodology). Tests at this stage were the total flavonoid test, antioxidant test, and morphology or best pokak powder profile using SEM (Scanning Electron Microscopy). Optimization results for the best treatment were a maltodextrin concentration of 10.639% and an inlet temperature of 148.042 oC resulting in a total of 6.447 mg QE/gram flavonoids and a percentage of antioxidants of 13.078%. The morphology of the particles is wrinkled with an average particle size of 5.372 µm. Thus maltodextrin as a coating or coating material with DE 10-12 cannot form spherical-shaped powder particles.
Kansei Engineering Application for Designing Excelsa Wonosalam's Coffee Packaging Auditya Bisma; Dodyk Pranowo; Yusuf Hendrawan
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.10804

Abstract

Visual packaging attributes such as brand name, logo, color, packaging form, writing style and graphics are used for product identification and affect the buying decision (willing-to-buy). Framework systematic development of Kansei Engineering using Artificial Neural Networks, an imitation of the human brain used to modelling the learning process of customer assessments. This research aims to analyze the development of packaging designs of Excelsa Wonosalam Coffee based on Kansei Engineering. Kansei Engineering is widely used for developing product designs oriented to the Kansei (emotion) of the customer and relating them to product attributes. Data was obtained by conducting surveys of coffee customers and literature studies. The sampling technique used purposive sampling. The packaging design attributes are graphics, color and shape. The combination of Kansei Engineering and Artificial Neural Networks generate packaging design preferences obtained from the modelling of customer assessment of available attributes. Coffee packaging design preferences involve ringin contong graphic, red color, and squircle shape. These design preferences could be a consideration for coffee entrepreneurs for packaging design innovations. This research is expected to provide added value for industry and SMEs to create more attractive designs.
Pengaruh perlakuan pendahuluan pulse electric field (PEF) pada konvektif kinetika pengeringan dan mikrostruktur daun kelor (Moringa oleifera) Muhammad Yusuf Rachmadianto; Sukardi Sukardi; Dodyk Pranowo
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.17250

Abstract

Moringa leaves (Moringa oleifera) are a "Superfood" food ingredient rich in protein, phenolics, amino acids, and unsaturated fatty acids that benefit human health. Consumption in fresh form is prevalent, but the last decade has been plentiful in dry preparations. Pulse Electric Field (PEF) is one of the important preliminary treatments in drying vegetables and fruits. Electroporation on Moringa leaves is applied to determine the effectiveness and efficiency of drying on the leaves. The study aimed to determine the effect of PEF treatment before drying on the kinetics of drying and the microstructure of Moringa leaves. PEF treatment is carried out at voltages of 1000V, 1500V, 2000V and without PEF as a control. The treatment during drying was observed at the level of moisture content and effective diffusivity on each of the PEF and control treatments. Experimental data were entered into seven mathematical models and evaluated through Lewis, Page, Modified Page, Logarithmic, Two-term, Wang and Singh, and Simple exponential models. The results of the evaluation of the drying model were selected as the best drying mathematical model on the Logarithmic model. The highest diffusivity effective value at PEF with a voltage of 2000V of 3.25 × 10−9 m2/s. In the microstructure changes of Moringa leaves, the preliminary PEF treatment was conducted using the scanning electron microscope (SEM) test. Moringa leaves with pretreatment PEF 2000V color analysis was lightness (L*), redness (a*), yellowness (b*), and ∆E values of 41.74±0.34a, -8.64±0.28c, 20.16±0.94a, 7.08±0.53c. The results of moringa leaves extract with pretreatment PEF 2000V were total phenols and IC50 values of 55.60±1.24d mg GAE/gram and 76.79±0.77a ppm. Implementing PEF preliminary treatment on drying is expected to accelerate the drying process and maintain a decrease in the quality of the final product of Moringa leaves.
Modelling of Pulsed Electric Field (PEF) Pretreatment on Fresh Moringa oleifera Leaves Extraction Using Response Surface Methodology (RSM) Sukardi, Sukardi; Pranowo, Dodyk; Safitri, Puput
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 11, No 2 (2022)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2022.011.02.2

Abstract

AbstractMoringa leaves are a source of high antioxidants. This study aims to find an equation model for the extraction conditions of Moringa leaves with Pulsed Electric Field (PEF) pretreatment. Fresh Moringa leaves were treated with PEF in various voltages (1,000, 1,500, and 2,000 Volts), frequency (1,000, 1,500 and 2,000 Hz) and extraction time (4, 5 and 6 hours) as the factors studied. The best results and mathematical equation models obtained were determined from the extraction process. The parameters observed were yield, total phenolic compounds, and antioxidant activity. The Response Surface Method (RSM) was chosen to determine the equation model for the voltage, frequency, and extraction time combination. The results of ANOVA (Sum of Squares, Lack of Fit, and p-value) show that the model is adequate to present experimental data. The analysis results showed a significant value for total phenol in a quadratic equation, extract yields in a linear equation, and antioxidant activity in a linear equation. The model is presented in a 2-D contour graph and a 3-D response surface. The equation model shows that the best treatment is a PEF voltage of 2,000 Volts, frequency of 1,000 Hz, and extraction time of 4 hours.Keywords: antioxidant, equation model, moringa leaf, Pulsed Electric Field, Response Surface Method AbstrakDaun kelor merupakan salah satu sumber antioksidan yang tinggi. Penelitian ini bertujuan untuk mencari model persamaan kondisi ekstraksi daun kelor dengan perlakuan pendahuluan Pulsed Electric Field (PEF). Daun kelor segar diperlakukan dengan PEF dalam berbagai tegangan (1.000, 1.500, dan 2.000 Volt), frekuensi (1.000, 1.500 dan 2.000 Hz) dan waktu ekstraksi (4, 5 dan 6 jam) sebagai faktor yang diteliti. Hasil terbaik dan model persamaan matematika ditentukan dari proses ekstraksi. Parameter yang diamati adalah rendemen, total senyawa fenol, dan aktivitas antioksidan. Response Surface Method (RSM) dipilih untuk mengetahui model persamaan kombinasi tegangan, frekuensi, dan waktu ekstraksi. Hasil ANOVA (Sum of Squares, Lack of Fit, dan p-value) menunjukkan bahwa model layak untuk menyajikan data eksperimen. Hasil analisis menunjukkan nilai yang signifikan pada total fenol dalam persamaan kuadratik, hasil ekstrak dalam persamaan linier, dan aktivitas antioksidan dalam persamaan linier. Model dipresentasikan dalam grafik kontur 2-D dan permukaan respons 3-D. Model persamaan menunjukkan bahwa perlakuan terbaik adalah tegangan PEF 2.000 Volt, frekuensi 1.000 Hz dan waktu ekstraksi 4 jam.Kata kunci: antioksidan, daun kelor, model persamaan, Pulsed Electric Field, Response Surface Method
Co-Authors Adhinugraha Wirayudha Agus Susilo AGUS SUYONO Ahmad Imron Rozuli Akhiruddin Maddu Anggarapuri, Randy Yulidar Anggayasti, Wresti L. Ardaneswari Dyah Pitaloka Citraresmi Arie Febrianto Mulyadi Asep Awaludin Prihanto Auditya Bisma Beauty Suestining Diyah Dewanti Budiarto, Alim Claudia Gadizza Perdani Claudia Gadizza Perdani Claudia Gadizza Perdani, Claudia Gadizza Dewi Kurnia Sinta Dian Siswanto Erliza Noor Gandhatyasri Rohmah, Wendra Hakim, Abdurahman Hasbi Ashshiddiqi Wijaya Kusuma Hermanto, Feri Eko Ika Atsari Dewi Imam Santoso Imam Santoso Imam Santoso Izzum Wafi'uddin Kartikaningrum, Widhistya Kusuma, Adhinugraha Wirayudha Kusumawati, Neda Prasiska Liesbetini Haditjaroko Linggar Rucitra, Andan M. Abdi Dzil Ikhram W. Masruri Masruri Mega Permata Nareswari Miftahus Sa'adah Miftakhul Cahyati Mingming Zhu Moh. Zakiy Fiddin Morita Ikasari, Dhita Muhammad Akhid Syib’li Muhammad Usman Sihab Muhammad Yusuf Rachmadianto Muliawati, Delia Naila Maulidina Lu'ayya Nur Lailatur Rahmah, Nur Lailatur Nurjannah Nurjannah Nurul Insani Zaenal Perdan, Claudia i Gadizza Primandasari, Elma Putri Puput Safitri Purba, Dano Puspa, Galuh Wilujeng Rahima, Desiree Rain Rahmi Nurdiani Renwarin, Ryan Retno Astuti Riska Septifani Rizal Nur Alfian Ryan Renwarin Setyawan, Hendrix Yulis Shafira Arini Sundari Siti Alfiatul Amani Siti Asmaul Mustaniroh Sri Kumalaningsih Sri Suhartini Sri Suhartini Sudirman Sudirman Sukardi Sukardi Sukardi Sukardi Suprayogi Suprayogi Susanti, Sinta Defi Susinggih Wijana Susinggih Wijana Susinggih Wijana Syafiq Maulidinda Kiswaya Syib'li, Muhammad Akhid Tiara Ayu Prihardhini Tri Widayanti, Vindhya Vindhya Tri Widayanti Wendra Gandhatyasri Rohmah Wijana , Susinggih Wike Agustin Prima Dania Yusuf Hendrawan Zamroni, Mofit Zhijian Wan