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All Journal Jurnal AGROTEKNOLOGI UNEJ e-Proceeding Industria: Jurnal Teknologi dan Manajemen Agroindustri JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Warta Pengabdian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Journal La Bisecoman International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Jurnal Pengabdian kepada Masyarakat Journal of Applied Agricultural Science and Technology Proceeding of International Conference Health, Science And Technology (ICOHETECH)
Noer Novijanto
Agroindustrial Technology Department, Faculty Of Agricultural Technology, University Of Jember, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGENALAN BERTANAM KAKTUS DAN SUKULEN BAGI ANAK-ANAK USIA DINI DI JEMBER Dyah Ayu Savitri; Noer Novijanto; Rufiani Nadzirah; Hasbi Mubarak Suud
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 1 (2023): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i1.13792

Abstract

ABSTRAKBerkebun merupakan kegiatan yang dapat dilakukan oleh berbagai kalangan, mulai dari pemuda, orang tua bahkan anak-anak. Pengenalan kegiatan berkebun dapat dijadikan salah satu upaya mendidik karakter peduli lingkungan pada anak-anak usia dini. Kaktus dan sukulen tergolong dalam tanaman hias yang umum digunakan untuk melengkapi hiasan baik didalam maupun di luar ruangan. Sifatnya yang mudah untuk dibudidaya serta memilki nilai estetika menjadikan kaktus dan sukulen digemari untuk ditanam masyarakat. Program pengabdian ini dilakukan dengan cara memperkenalkan siswa PAUD Surenesia Jember Jawa Timur untuk menanam tanaman kaktus dan sukulen didalam pot. Kegiatan ini bertujuan untuk: 1) Memperkenalkan tanaman kaktus dan sukulen kepada anak-anak usia dini, 2) Memperkenalkan media tanam untuk budidaya kaktus dan sukulen dan 3) Memperkenalkan cara menanam kaktus dan sukulen menggunakan pot. Pelaksanaan kegiatan ini dilakukan melalui tiga tahap, yakni sosialisasi, praktek dan evaluasi. Sasaran kegiatan adalah 20 siswa PAUD Surenesia, Jember, Jawa Timur. Berdasarkan hasil evaluasi Pre-Test dan Post Test, terjadi peningkatan kemampuan peserta untuk menanam kaktus dan sukulen didalam pot. Adanya kegiatan ini diharapkan dapat menjadi stimulus untuk menanamkan karakter peduli dan cinta lingkungan pada anak-anak usia dini. Kata kunci: anak; kaktus; lingkungan; sukulen ABSTRACTGardening is an activity that can be carried out by various groups, ranging from youth, parents and even children. The introduction of gardening activities can be used as an effort to educate the character of caring for the environment in early childhood. Cactus and succulents are classified as ornamental plants that is easy to cultivate and has aesthetic value makes cacti and succulents popular for community planting. This service program is carried out by introducing students to plant cactus and succulent plants in pots. This activity aims to: 1) Introduce cactus and succulent plants to young children, 2) Introduce growing media for cactus and succulent cultivation and 3) Introduce how to plant cacti and succulents using pots. The implementation of this activity was carried out through three stages, namely socialization, practice and evaluation. The target of the activity was 20 students of PAUD Surenesia, East Java. Based on the results of the Pre-Test and Post Test evaluations, there was an increase in the participants' ability to plant cacti and succulents in pots. The existence of this activity is expected to be a stimulus to instill the character of caring and loving the environment in early childhood. Keywords: child; cactus; environment; succulent
Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage Olaf Ingmar; Setiyono Setiyono; Dyah Ayu Savitri; Noer Novijanto
Journal of Applied Agricultural Science and Technology Vol. 7 No. 2 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i2.127

Abstract

Soybean seed procurement was challenging due to the quality degradation during the seed storage period. Seed coating is necessary in order to overcome the leakage of seed metabolites. Seed coating has to be supported by a storage package that can protect the seed from temperature and humidity fluctuations in storage. This study aimed to determine the effect of seed coating using antioxidants and storage packaging to maintain the viability and vigor of soybean seeds. The experiment was carried out factorially with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was seed coating, which consisted of 4 levels such as M1=no coating, M2= 3% of Arabic gum + ascorbic acid, M3= 3% of Arabic gum + tocopherol, and M4= 3% of Arabic gum + mangosteen peel extract. The second factor was that the storage package consisted of 3 levels, which were N1= aluminum foil, N2= polyethylene plastic, and N3= plastic sack. The interaction between the seed coating material and storage package on seed moisture content with the best treatment was seed coating using ascorbic acid and aluminum foil package, seed coating treatment carried out the best effect without implementing the seed coating, and the storage package treatment that presented the best effect was aluminum foil package.
Sustainable Supply Chain Management of Cocoa Beans in Indonesia: A Review Noer Novijanto; Dyah Ayu Savitri; Setiyono; Gatot Subroto; Herlina
Journal La Bisecoman Vol. 3 No. 5 (2022): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v3i5.795

Abstract

This review describes the sustainable supply chain management of cocoa beans in Indonesia. Cocoa beans are produced in some areas in Indonesia such as Central Sulawesi Province, Southeast Sulawesi, South Sulawesi, West Sulawesi, Lampung and other provinces. Indonesian cocoa beans performing special characteristic that is having higher melting point therefore it does not easily melt in higher temperature. So, Indonesian cocoa are commonly used for blending materials. In order to support the strength value of Indonesian cocoa beans, the sustainable supply chain management should also be considered. The sustainable supply chain management of cocoa beans will support the management system prioritizing balance and sustainability so that the business system is maintained. In addition, this will support increased effectiveness, efficiency and competitiveness of Indonesian cocoa beans globally.
Study of Coffee Bean Displacement Inside Drum Roaster Using Force Balance Analysis Hasbi Mubarak Suud; Noer Novijanto; Rufiani Nadzirah; Dyah Ayu Savitri
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 4 (2023): December 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i4.909-920

Abstract

The drum roaster's design and operating method significantly affect the coffee roasting process. The coffee bean displacement inside the drum roaster can be observed to compare the drum roaster's different designs and operating methods. The coffee bean movement is crucial since it affects the heat transfer distribution among coffee beans inside the drum roaster. The more dynamic displacement of coffee beans gives more even heat distribution. Force balance analysis can be used to predict the coffee bean displacement since it can predict particle movement with mutable variables. This paper compares the coffee bean displacement inside the drum roaster with flippers and without flippers using simple force balance analysis. The analysis involves tangential force, centrifugal force, frictional force, and the beans' weight itself. The analysis shows that the radius of the drum roaster (r) and angular acceleration (ω) significantly change the resultant force's dynamic, and the various tilt angle of flippers (β) did not too significantly affect it. The bigger radius (r) and angular acceleration (ω) generate a stronger centrifugal force influencing the bean's equilibrium. The direction change of force resultant applied to the bean is more smooth in the drum with flippers than without flippers. Keywords:  Coffee bean displacement, Drum coffee roaster, Force balance analysis, Resultant force Turning point duration
Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember) Purnomo, Bambang Herry; Wibowo, Yuli; Suryaningrat, Ida Bagus; Novijanto, Noer; Suryadharma, Bertung; Fahmi, Achmadi Anwarul Anwarul
JURNAL AGROTEKNOLOGI Vol 18 No 1 (2024)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v18i01.43903

Abstract

The capture fisheries agroindustry faces serious business sustainability threats in the future, both from economic, resource, environmental, technological and social aspects. Lemuru fish (Sardinella sp.) based agroindustry in Puger District, Jember Regency also faces a similar threat. This research aims to analyze the sustainability of the lemuru fish processing business and provide recommendations for improving its sustainability. The analytical method used is Rapfish (Rapid Appraisal for Fisheries), while the recommendations are prepared descriptively. The results of the analysis show that the Lemuru agro-industry sustainability index is in the less sustainable category with a score of 42.61. The environmental dimension has the lowest index value in the bad category, followed by the social and technological dimensions which are categorized as less sustainable, while the resource and economic dimensions are categorized as quite sustainable. Efforts to improve the environmental dimension can be made by organizing mentoring programs to develop environmental management efforts. For the social and technological dimensions, technological guidance, management and horizontal diversification of processed lemuru waste can be carried out into various innovative products. Keywords: capture fisheries, lemuru, sustainability analysis, Rapfish
Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles Savitri, Dyah Ayu; Setiyono, Setiyono; Meliala, Susan Barbara Patricia Sembiring; Arum, Ayu Puspita; Novijanto, Noer; Herliani, Canserlita Puteri
Journal of Applied Agricultural Science and Technology Vol. 8 No. 3 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i3.286

Abstract

Kombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans. Therefore, this study aimed to investigate the chemical and microbiological characteristics of kombucha beverage produced from robusta and arabica coffee through natural methods with light, medium, and dark roasting profiles. Ground-roasted robusta and arabica coffee were dissolved into a sucrose solution, then the kombucha culture was added to these treatments and fermented for 14 days at ambient temperature. Subsequently, each kombucha beverage was analyzed for Total Soluble Solid (TSS), pH, Total Titrated Acid (TTA), Soluble Vitamin C, Caffeine Content, and Total Lactic Acid Bacteria (LAB). The results showed that TSS decreased on the 14th day due to sucrose degradation by microbes. TTA increased at the end of the processing, followed by a lower pH (2.87–3.49), signifying a safe value for human consumption. The soluble Vitamin C increased on the seventh day and decreased on the 14th day, which was related to the oxidation process during fermentation. The monoanion of ascorbic acid became oxidized by oxygen molecules and formed other unstable compounds. The total LAB and caffeine content elevated along with fermentation time due to the caffeine solubility which increased in low pH solution.
Edukasi Pembuatan Biskuit Salut Coklat Bagi Anak-Anak Savitri, Dyah Ayu; Novijanto, Noer; Nadzirah, Rufiani; Suud, Hasbi Mubarak
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.5636

Abstract

Chocolate is a cocoa derivative product that is liked by various age groups, from children, teenagers, adults to the elderly because it has a distinctive taste and is considered capable of improving a person's mood due to the content of alkaloids and proteins such as tryptophan. Coated biscuits are biscuit products that are dipped or coated with chocolate, giving the product a richer taste. This educational program was carried out by introducing how to make chocolate-coated biscuits for children in Jember. The objectives of implementing this service are: (1) developing children's creativity, (2) training in making chocolate-coated biscuits and (3) developing children to like the activity of processing plantation products. This program will provide broader knowledge and skills so that children have higher self-confidence. Education on making chocolate-coated biscuits for children provides an interesting experience in the field of food product processing and can stimulate children's motoric development.
Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed Nurcharisma, Adinda; Setiyono, Setiyono; Sholikhah, Ummi; Ratnasari, Tri; Savitri, Dyah Ayu; Patricia SM, Susan Barbara; Arum, Ayu Puspita; Novijanto, Noer
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.274

Abstract

Shallots (Allium ascalonicum L.) is a vegetable commodity that contributes greatly to horticultural production and inflantion levels. The use of superior seeds is expected to produce maximum shallot production. The majority of Indonesian farmers use 30% of the harvested tubers as planting material, with production costs being quite expensive. Many shallot farmers also experience several problems with tuber seeds that are hollow and damaged. True Shallot Seeds can be an efficient and profitable altervative planting material. Implementing TSS shallot cultivation is considered difficult and requires longer time for sowing. Soaking seeds using Gibberelin can have a physiological effect on the germination process. Seedling media factor with a certain composition are needed to produce maximum seeds. The experiment was carried out in factorial manner using Random Design Complete  with three replications. The GA3 concentration factor has four treatment levels: G0 = 0 ppm/control, G1 = 2 ppm, G2 = 4 ppm, and G3 = 6 ppm. The seedling media composition factors has four treatment levels: M0 = soil + compost/control (1:1), M1 = cocopeat + compost (1:1), M2 = husk charcoal + compost (1:1), and M3 = sand + compost (1:1). The data analysis used was Analysis of Variance, if there were significant differences between the treatments, a further tes was carried out using Duncan’s Multiple Range Test at the 5% level. The result showed that the interaction between GA3 concentration treatment and seedling media composition and the single factor GA3 concentration had no significant effect on all observed variables. The composition of the seedling media has a significant effect on the speed of seed growth, seed height, root length, and seed wet weight with optimum results for germination and vegetative growth of TSS seeds, namely the compositionof soil+compost/control (M0) seedling media on the variables of seed growth speed (%/etmal), seed height (cm), and seed wet weight (gram).
Pelatihan pengolahan limbah kopi sebagai kombucha cascara Setiyono, Setiyono; Savitri, Dyah Ayu; Patricia SM., Susan Barbara; Arum, Ayu Puspita; Nurrahmi, Tyas Putri Yulia; Rosania, Shela; Novijanto, Noer
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.22022

Abstract

AbstrakKopi merupakan salah satu komoditas yang berperanan penting didalam sektor perkebunan Indonesia. Produksi kopi Bondowoso pada tahun 2023 adalah sebesar 10420 ton, jumlah produksi kopi terbesar ketiga di Jawa Timur setelah Malang dan Banyuwangi. Desa Curahpoh merupakan salah satu daerah penghasil kopi robusta dan arabika yang terletak di kaki Gunung Argopuro, Kecamatan Curahdami, Kabupaten Bondowoso, Provinsi Jawa Timur. Saat ini petani Desa Curahpoh yang tergabung didalam kelompok Tani LMDH Argo Santoso telah membudidaya kopi sebagai salah satu mata pencaharian yang potensial. Namun adanya kegiatan budidaya dan pengolahan pasca panen kopi menghasilkan limbah berupa kulit kopi yang dapat menyebabkan polusi dan kerusakan lingkungan. Limbah kulit kopi dapat diolah lebih lanjut sehingga bernilai lebih tinggi. Program ini bertujuan untuk melatih masyarakat Desa Curahpoh untuk mengolah limbah kulit kopi menjadi kombucha cascara. Peserta yang mengikuti kegiatan ini sebanyak 20 orang. Program ini dilaksanakan melalui tahap pelatihan, praktek dan evaluasi. Hasil program menunjukkan bahwa peserta mampu menguasai teknik pembuatan kombucha cascara. Bahkan peserta melakukan inovasi dan sosialisasi produk kombucha cascara kepada masyarakat lebih luas. Kata kunci: cascara; curahpoh; kombucha; kopi; limbah AbstractCoffee is a commodity that plays an important role in the Indonesian plantation sector. Bondowoso coffee production in 2023 will be 10,420 tons, the third largest amount of coffee production in East Java after Malang and Banyuwangi. Curahpoh Village is one of the robusta and arabica coffee producing areas located at the foot of Mount Argopuro, Curahdami District, Bondowoso Regency, East Java Province. Currently, Curahpoh Village farmers who are members of the LMDH Argo Santoso Farmers group have cultivated coffee as a potential source of income. However, coffee cultivation and post-harvest processing activities produce waste in the form of coffee skins which can cause pollution and environmental damage. Coffee skin waste can be processed further so that it has higher value. This program aims to train the people of Curahpoh Village to process coffee skin waste into kombucha cascara. There were 20 participants who took part in this activity. This program is implemented through training, practice and evaluation stages. The program results showed that participants were able to master the technique of making kombucha cascara. Participants even innovated and socialized cascara kombucha products to the wider community. Keywords: cascara; coffee; curahpoh; kombucha; waste
Co-Authors Andi Eko Wiyono, Andi Eko Arum, Ayu Puspita Ayu Anggraini Ayu Anggraini Bertung Suryadharma, Bertung Dhuita Puspita Rarasati Dyah Ayu Savitri Dyah Ayu Savitri EKA RURIANI Fahmi, Achmadi Anwarul Anwarul Fahrudin TK Firda Ainia Adha Gatot Subroto Hadi Sampurna Hasbi Mubarak Suud Herliani, Canserlita Puteri Herlina Herlina . Herlina . Herlina Herlina Herlina Herlina Herry Purnomo Herry Purnomo, Bambang Ida Bagus Suryaningrat M. Amirul Ghifarri Maria Belgis Meliala, Susan Barbara Patricia Sembiring Miftahul Choiron Mohammad Rondhi Mukhammad Fauzi Nadia Putri Irkhana Nurcharisma, Adinda Nurhayadatul Haliza Nurrahmi, Tyas Putri Yulia Olaf Ingmar Patricia SM, Susan Barbara Patricia SM., Susan Barbara Ratnasari, Tri Rendra Chriestedy P Rizka Maulida Fajriati Rosania, Shela Rosy Alihsany Rufiani Nadzirah Rusdianto, Andrew Setiawan Setiyono Setiyono Setiyono Setiyono Setiyono Setiyono Subroto, Gatot Suud, Hasbi Mubarak Triana Lindriati Tsania Afifatus Zahro Ummi Sholikhah Yuli Wibowo