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All Journal Innofarm Jurnal Inovasi Pertanian Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Kesehatan AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Ilmu Kesehatan Masyarakat Berkala IJECS: Indonesian Journal of Empowerment and Community Services Sehat Rakyat: Jurnal Kesehatan Masyarakat JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA KOLONI GEMBIRA (Pengabdian Kepada Masyarakat) Jurnal Ilmu Kesehatan
Wartini Wartini
Universitas Veteran Bangun Nusantara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Implementasi Hot Work Permit sebagai Upaya Pencegahan Kecelakaan di Proyek Jaringan Distribusi Utama SPAM Wosusokas Segmen 3 Arham Hanif Febria; Iik Sartika; Nur Ani; Wartini Wartini
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i3.5224

Abstract

Wosusokas SPAM Main Distribution Network Project Segment 3 PT PP-Selaras Join Operation involves various work activities, one of which hot work activities that have high potential fire hazards. During project implementation period, 11 near miss incidents and 25 cases Non-Conformity were recorded in hot work. This study examine implementation hot work permit system effort to prevent work accidents. Study used qualitative descriptive approach with data collection techniques through indepth interviews, observation, and documentation. Subjects this study consisted 6 informants. The object this study was implementation hot work permits at PT PP-Selaras Join Operation. Data analysis was carried out through reduction, presentation, and drawing conclusions. Data validity tested using triangulation sources and methods. Implementation hot work permit carried determining work area through field assessment covering activities such welding, cutting, and grinding. Preparation stage included initial coordination, preparation work methods and JSA, hazard control. Permit valid for 12 hours after validation, but hampered by limited gas testing, number of supervisors, and size of the work area. Hot work permit process has been running well, indicated by the placement documents on permit board, permit extension, supervision, suspension, and emergency handling. Completion hot work permit after work area declared safe through final inspection, closure validation, and permit storage. Implementation of hot work permits on project has been running well through systematic stages, optimization implementation hot work permits can through digitalization of work permits and addition supervisory personnel to ensure all work areas undergo gas testing to minimize potential hazards.
Implementasi K3 dalam Pencegahan Kecelakaan Kerja di Stasiun Pengisian dan Pengangkutan Bulk Elpiji PT X Elviana Nur Erlinawati; Syefira Ayudia Johar; Nur Ani; Wartini Wartini
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 3 (2026): Agustus 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i3.7937

Abstract

Occupational safety and health are important components in high-risk industrial operations. The LPG industry has complex hazard characteristics because LPG is composed of a mixture of hydrocarbons, especially propane and butane, which are flammable and high pressure. This study aims to analyze the implementation of OHS in preventing work accidents at SPPBE PT X. The research method used is a qualitative case study approach, with data collection techniques through observation, interviews, and document review. The results of the study indicate that the implementation of OHS at PT X has been running well, indicated by the existence of OHS policies, work SOPs, safety briefings, OHS training, and the provision of safety facilities and equipment. However, there are still discrepancies in the type of PPE with potential hazards in the LPG industrial environment, non-compliance with the use of PPE, unsafe behavior in the form of work implementation that does not comply with procedures, and unsafe conditions such as rubber carpets on worn and uneven floors, hot working temperatures due to zinc roofs, and rusty or corroded equipment. These findings indicate that the implementation of OHS at SPPBE PT X has been running, but has not been optimal in preventing work accidents. Companies need to improve the suitability of PPE based on hazard identification, strengthen worker compliance monitoring, and carry out work environment control based on the hierarchy of control principle.
Identifikasi Bahaya dan Risiko Keselamatan dan Kesehatan Kerja pada Industri Tahu APU Taufikah Mahmudah; Wartini Wartini; Nur Ani; Nine Elissa Maharani
KOLONI Vol. 5 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v5i3.1101

Abstract

This study was motivated by the high potential hazards and low implementation of risk control measures in small and medium-sized tofu industries, which frequently lead to occupational accidents. The purpose of this study was to identify hazards, assess risk levels, and determine appropriate risk control measures at the APU Tofu Factory MSME. This research employed a quantitative descriptive method with a case study approach. Data were collected through direct observation, interviews, and document reviews across nine stages of the tofu production process. Data analysis was conducted using the Hazard Identification and Risk Assessment (HIRA) method. Data validity was ensured through method triangulation. The results identified 53 potential hazards consisting of physical, ergonomic, mechanical, biological, and chemical hazards. Physical hazards were the most dominant type (52.8%), particularly slippery floors, heat exposure, and boiling steam exposure. Risk assessment showed that 36 risks (67.9%) were categorized as medium risk, 11 risks (20.8%) as high risk, and 6 risks (11.3%) as low risk. The dominant risks included slips and falls, musculoskeletal disorders, burns, and occupational heat stress. This study recommends risk control measures through engineering controls (drainage system repair), administrative controls (work rotation and occupational safety training), and the use of appropriate standard personal protective equipment (PPE). These findings are expected to serve as a basis for developing occupational safety and health systems in the tofu industry MSME sector.
Co-Authors Amyta Zahro Diana Arham Hanif Febria Bibit Irawan Dessy Elva Listianti Dewi Puspito Sari Djatmiko Hidajat Elviana Nur Erlinawati Farid Setyo Nugroho Fer Dila Widyatama Fiqi Nurbaya Hanifah Dina Aulia Hermei wahyu Cahyadi Iik Sartika Iik Sartika Khotami Khotami Maharani, Nine Elissa Maria Paskanita Marlia Yulianti Rosyidah Nine Elissa Maharani Nine Elissa Maharani Nine Elissa Maharani Nugroho, Farid Setyo Nur Aini Nur Ani Nur Ani Nur Ani Rahardjo, Budhi Sudarmi Sudarmi Sulistiyani Prabu Aji Suryono Suryono Syefira Ayudia Johar Syefira Ayudia Johar Syefira Ayudia Johar Taufikah Mahmudah Titik Haryanti Titik Haryanti Tri Haryanto Triyanta Triyanta Wiwik Darmini