Claim Missing Document
Check
Articles

PENINGKATAN SKALA USAHA PADA UKM BUDIDAYA JAMUR TIRAM Budiraharjo, Kustopo; Sunarno, Sunarno; Prayoga, Kadhung; Auliaurrahman, Ahmad Feri
Jurnal Pasopati Vol 6, No 1 (2024)
Publisher : Fakultas Teknik Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/pasopati.2024.22177

Abstract

Budidaya jamur tiram juga menjadi sebuah peluang bisnis yang cukup menjanjikan. UKM Ngudi Rejeki merupakan salah satu UKM yang menekuni bidang budidaya jamur tiram. UKM ini beralamatkan di Dusun Tlogowono, RT2/RW4 Desa Bono, Kecamatan Tulung, Kabupaten Klaten dan sudah membudidayakan jamur sejak tahun 2006. Produk yang dihasilkan oleh UKM Ngudi Rejeki antara lain jamur tiram segar, baglog jamur untuk budidaya, dan keripik jamur. Salah satu proses yang sangat penting dalam pembuatan baglog jamur adalah sterilisasi baglog. Saat ini, mitra menggunakan peralatan sederhana berupa drum bekas yang digunakan dalam proses penguapan. Penggunaan drum bekas mengakibatkan proses penguapan membutuhkan waktu yang lama dan bahan bakar yang banyak. Terlebih kualitas yang dihasilkan dalam proses penguapan menggunakan drum bekas tidak konsisten dan menyebabkan baglog tidak mempunyai kualitas yang maksimal. Tim pengabdian hadir untuk memberikan solusi atas permasalahan yang dihadapi oleh mitra. Pemberian pelatihan dan pendampingan diharapkan meningkatkan produktivitas UKM yang nantinya menjadi stimulus guna meningkatkan ekonomi masyarakat. Dampak dari kegiatan ini adalah adanya pengurangan waktu dan bahan bakar yang diperlukan dalam tahap sterilisasi, peningkatan kualitas baglog hasil sterilisasi, mitra mampu mengoperasikan TTG dengan baik dan benar, peningkatan kompetensi mitra dalam mengelola marketplace yang dimiliki, penambahan jangkauan konsumen dari pemasaran secara online, mitra mampu menghasilkan foto produk yang berkualitas dan penambahan jangkauan konsumen dari pemasaran secara online.Kata Kunci: Pemetaan Sosial; Participatory Rural Appraisal; Organisasi Kemasyarakatan
KINERJA RANTAI NILAI KEDELAI DI KABUPATEN GROBOGAN Budiraharjo, Kustopo; Nurfadillah, Suryani; Roessali, Wiludjeng
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 02 2020 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.768 KB) | DOI: 10.31186/jagrisep.19.2.347-360

Abstract

This study aims to evaluate the performance of the soybean value chain in Grobogan Regency, Central Java. Different from other studies, this study portrayed the performance of the soybean value chain as a whole through a systems approach. The method used in this research is survey. This study used observation and structured interviews to farmers, marketing institutions, and other stakeholders to obtain primary data. A total of 65 soybean farmers from 6 districts in Grobogan Regency were selected by proportional random sampling to be used as a respondent. Determination of respondents for marketing to consumers using snowball sampling. This study uses descriptive-quantitative analysis methods with Value Chain Analysis (VCA), farm income, and marketing margins. The main activities in the soybean value chain consist of inbound logistics, operations, outbound logistics, marketing, and services. The logistical aspect performance is constrained by the incompatibility of the use of inputs with the standard. The performance aspect of operations is reflected by the productivity and income of farmers, amounting to 1,822 kg/ha and Rp. 1,728,320 / ha. Outgoing logistics related to farmers' dependence on collecting traders. The performance of marketing aspects is reflected in channel margins 1, 2, and 3, namely Rp. 750 / kg, Rp. 1,350 / kg, and Rp. 1,475 / kg. The most dominant service aspect is the role of RKG. Supporting performance aspects need to be improved by improving infrastructure, adopting technology, and improving farmer card implementation.
ANALYSIS OF THE FACTORS AFFECTING THE CONSUMER PURCHASING DECISIONS ON COFFEE AT RESTO BANARAN 9, GEMAWANG VILLAGE, SEMARANG Lase, Asnita; Setiadi, Agus; Budiraharjo, Kustopo
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 6 No 1 (2019): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v6i1.3

Abstract

This study aims to determine the general description of Resto Banaran 9, to analyze general description of coffee consumers in Resto Banaran 9 which includes respondent characteristics, consumption behavior, and respondent’s answer distribution,in additionto analyze the influence of cultural factors, social factors, personal factors, psychological factors, and physical evidence on coffee purchasing decisions at Resto Banaran 9. This research was conducted on 10 September until 11 October 2018 at Resto Banaran 9, Gemawang Village, Jambu Sub-district, Semarang District. The location of the research was determined purposively. This research method was a survey and data collection techniques through interviews using a questionnaire tool distributed to 100 respondents. The sampling method used was the accidental sampling method. Data analysis used was descriptive-quantitative analysis method. The quantitative analysis used was multiple linear regression analysis. The results showed that simultaneously, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9. Moreover, partially, cultural factors, social factors, personal factors, psychological factors, and physical evidence had a significant effect on consumers’ coffee purchasing decisions at Resto Banaran 9
Analisis Kinerja Rantai Pasok Sayuran Hidroponik di PT Lokatani Kota Depok Aliya, Probo Abdu Naja; Budiraharjo, Kustopo; Ekowati, Titik
WIRATANI Vol 8, No 2 (2025): Desember 2025
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wiratani.v8i2.528

Abstract

Penelitian ini bertujuan menganalisis dan mendeskripsikan kondisi rantai pasok sayuran hidroponik pada PT Lokatani serta menganalisis kinerja perusahaan dalam memenuhi pesanan pelanggan. Metode yang digunakan dalam penelitian ini yaitu studi kasus. Metode analisis data yang digunakan dalam adalah Food Supply Chain Network (FSCN) untuk mendeskripsikan kondisi rantai pasok sayuran hidroponik berdasarkan empat elemen dan Supply Chain Operation Reference (SCOR) untuk mengukur kinerja rantai pasok berdasarkan atribut eksternal dan internal. Hasil analisis FSCN menunjukkan bahwa kondisi rantai pasok sayuran hidroponik PT Lokatani sudah sangat baik secara manajemen. Hal ini ditandai dengan terdapatnya struktur rantai yang membentuk pola aliran produk, aliran keuangan, dan aliran informasi. Hasil pengukuran kinerja rantai pasok PT Lokatani pada atribut responsiveness dan agility secara keseluruhan sudah pada posisi sangat baik (superior). Akan tetapi, pada atribut reliability kinerja PT Lokatani masih kurang baik (parity and below parity) sehingga menjadi bahan evaluasi bagi perusahaan. Pengukuran kinerja pada atribut cost juga menunjukkan bahwa total biaya rantai pasok sayuran hidroponik juga belum mencapai kinerja minimum (below parity) sehingga perlu ada evaluasi bagi perusahaan. Nilai inventory days of supply sayuran hidroponik di PT Lokatani dan petani telah mencapai posisi advantage dan nilai cash-to-cash cycle time termasuk dalam posisi superior. Secara keseluruhan kondisi dan kinerja rantai pasok sudah cukup baik, namun perlu memperbaiki dalam beberapa hal dalam kinerjanya.
Analisis Strategi Pengembangan Produksi Anggrek Dendrobium di Grenpace Kota Tangerang Selatan Prayudi, Anselmus Abimayung; Setiyawan, Hery; Budiraharjo, Kustopo
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22376

Abstract

This study analyzes the internal and external factors that influence the production of Dendrobium orchid seedlings and provides strategic recommendations to address these challenges. The SWOT analysis is applied to identify the strengths, weaknesses, opportunities, and threats affecting production and partnerships. Quantitative data from the IFE and EFE matrices are then used to determine the company’s strategic position through the IE matrix. Based on this position, the QSPM method helps formulate and prioritize the most effective and efficient production strategies. The results indicate that PT Grenpace possesses strengths in tissue culture technology mastery, high product quality, and an extensive plasma partnership network. The company, however, faces several weaknesses such as dependence on plasma partners, high production costs, and limited promotion activities. External opportunities that can be leveraged include government support for the agribusiness sector, increasing trends in ornamental plant demand, and potential export markets. Nonetheless, the company also faces threats from business competition, regulatory changes, and dependence on skilled labor. Through the IFE and EFE matrix analysis, scores of 3.90 and 3.50 were obtained, indicating that the company is positioned in quadrant 1 of the IE matrix, categorized as the “grow and build” position. The prioritized strategy is the SO strategy, which utilizes the company’s strengths to seize market opportunities. The formulated strategies include strengthening marketing and technology-based market expansion, optimizing government support for funding and program access, and developing innovative products along with expanded distribution. Based on the QSPM matrix calculation, the strategy of strengthening marketing and technology-based market expansion was selected as the top priority, with the highest Total Attractiveness Score (TAS) of 5.607. This strategy is considered the most suitable to support PT Grenpace’s long-term growth and competitiveness.