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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal FishtecH Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Sumberdaya Akuatik Indopasifik Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Marinade Jurnal Teknologi Pertanian Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Journal of Marine and Coastal Science Journal of Maritime Empowerment
R. Marwita Sari Putri
Jurusan Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan Dan Perikanan, Universitas Maritim Raja Ali Haji, Tanjungpinang, 29111, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Health Professions Immunology & microbiology Social Sciences

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Journal : Jurnal FishtecH

 1 
Komposisi Kandungan Asam Amino Pada Teripang Emas (Stichoupus horens) di Perairan Pulau Bintan, Kepulauan Riau Gianto Gianto; Made Suhandana; R. Marwita Sari Putri
Jurnal FishtecH Vol 6, No 2 (2017)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v6i2.5850

Abstract

This study aims to analyze the amino acid component contained in the golden sea cucumber so that it can be used as a basis for consideration, management, especially the development of sea cucumbers. Protein in sea cucumbers have complete amino acids, both essential amino acids and non-essential amino acids. The result of the proximate test of golden sea cucumber has high protein content which is 95,14% and fat 0,20% compared to other sea cucumber type while the protein of sea cucumber is very low that is 1.78% and 1.54% ash. The highest content of dried sea cucumber amino acids in golden sea cucumber meat seen in glutamic acid of 6.6049%, 7.1769% glycine, aspartic acid 3.9227% and proline of 3.4189% while the results of wet sea cucumber amino acids have a low amino acid value with glutamic acid 0.2281%, Glycine 0.2308% and Alanin 0.2169%.
Karakteristik Kimia dan Sensori Ikan Tongkol Asap Asal Pulau Jemaja, Kabupaten Kepulauan Anambas Aidil Fadli Ilhamdy; Ismael Marasabessy; R. Marwita Sari Putri; Lily Viruly; Yulia Oktavia; Ersti Yulika Sari; Jumsurizal Jumsurizal; Tetty Tetty; Ginanjar Pratama
Jurnal FishtecH Vol 11, No 1 (2022)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v11i1.16285

Abstract

The Anambas Islands have many unique traditional products derived from marine products. One of the famous traditional products is smoked tuna. This study aims to determine the chemical characteristics of smoked tuna processed by smoked fish craftsmen on Jemaja Island, Anambas Islands Regency. This research was divided into three stages, identifying the type of raw materials used, sensory analysis, and proximate analysis. The raw material for smoked tuna is known to come from two types of fish, namely Auxis thazard and Thunnus tonggol. The sensory analysis results with the parameters of appearance, aroma, taste, and texture of smoked tuna from the two raw materials were not significantly different for all parameters. These results are the same as the proximate analysis values which consist of testing the water, ash, fat, protein, and carbohydrate content. Based on the overall results of smoked tuna made from Auxis thazard and Thunnus tonggol it is still by the applicable SNI 2725:2013, except moisture content.
Co-Authors Anggi Ayuni Anggi Rananda anggi saputra Apriandi, Azwin Darma Saputra Devi Elizabet Pardede Devi Febrianti Emil Samara Endang Nurliana Facrini Anggianti Gianto Gianto Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Herman Siagian Hermiza Mardesci Irvan Tanjung Jahari Jahari Jumsurizal Jumsurizal Kiki Fatmawati Kustariayah Tarman Kustiariyah Tarman Lily Viruly Made Suhandana Made Suhandana Made Suhandana Made Suhandana Manurung, Estherella Marasabessy, Ismael Mardiah Mardiah N. Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Riska Chintami Aulia Sri Novalina Syahrudin Syahrudin T. Ersti Yulika Sari Tetty Tetty Tetty Tetty Tioko Arzeti Sinambela Tri Yulianto Tri Yulianto Wahyuni Julita Putri Ilahi Yulia Oktavia Zubaidah Anjar Rezeki