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All Journal Jurnal Mahasiswa Farmasi Fakultas Kedokteran dan Ilmu Kesehatan UNTAN Indonesian Journal of Pharmaceutical Science and Technology Majalah Obat Tradisional Pharmascience Jurnal Pendidikan Informatika dan Sains SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Al-Khidmah BULETIN AL-RIBAATH PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal Syifa Sciences and Clinical Research (JSSCR) Indonesian Journal of Pharmaceutical Education Sinteza Jurnal Sains dan Kesehatan
Hadi Kurniawan
Jurusan Farmasi, Fakultas Kedokteran, Universitas Tanjungpura, Jl. Prof. Dr. H. Hadari Nawawi, Pontianak 78124, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Edukasi melalui Buku Saku dan Video Animasi Diabetes Mellitus terhadap Kader Prolanis Kota Pontianak: Education through Pocket Book and Video of Diabetes Mellitus towards Non-Medical Officer of Pontianak City Hariyanto IH; Hadi Kurniawan; Fajar Nugraha
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 5 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i5.4858

Abstract

The prevalence of diabetes mellitus (DM) was increased in Pontianak. The Technical Implementation Unit (UPT) of Puskesmas Perumnas II, as one of the primary health centers in Pontianak, has applied the Diabetes Mellitus Chronic Disease Management Program (Prolanis) to overcome this problem. The Puskesmas Perumnas II involves non-medical workers through training to serve as officers who assist in implementing the Prolanis program. In this program, Pharmacists provide knowledge for non-medical workers through education and counseling related to DM treatment. In this community service activity (PKM), we aim to educate these non-health officers of Prolanis in Puskesmas Perumnas II regarding the knowledge of prevention and management of diabetes mellitus. As the method, we prepared the timeline activity, including orientation and coordination with Puskesmas Perumnas II, selecting the non-health officers of Prolanis as the participants, providing the materials (pocketbook and video), implementation of activities (conducting pre-tests, materials, and media transfers to participants, discussions, debriefings, post-tests, and evaluation through questionnaires), and data analysis. We found that participants' knowledge was increased related to DM and its treatment based on the average of pre-test and post-test results, such as 59.75 and 73.25, respectively. Evaluation of this education method through questionnaires showed that participants felt the material provided was very interesting, and participants gained new knowledge through the educational media provided.
Pengaruh Variasi Konsentrasi Karaginan Kombinasi Emulgator Anionik dan Nonionik Terhadap Formulasi Losion Astaxanthin Ekstrak Minyak Cincalok Nia Risnawati; Siti Nani Nurbaeti; Hadi Kurniawan
Jurnal Sains dan Kesehatan Vol. 3 No. 2 (2021): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v3i2.272

Abstract

ABSTRACT Cincalok is a typical food of West Kalimantan, Indonesia. Cincalok is made from the fermentation of rebon shrimp, which contains astaxanthin compounds inside them. Astaxanthin has strong antioxidant properties with an IC50 value of 18.75 ppm. Astaxanthin from cincalok oil extract can be formulated into a lotion for skin care. Lotion were made in 4 formulas. Formula F1 and F2 used a combination of anionic emulgators (stearic acid and TEA), formulas F3 and F4 used a combination of nonionic emulgators (Span 60 and Tween 60). Concentration carrageenan as a viscosity agent was 0.75% in F1 and F3, and concentration of 1% in F2 and F4. All formulas were tested for their physical properties such as other organoleptic test, homogenity, spreadibility, adhesion, pH , viscosity, and globul size. Lotion were also tested for astaxanthin levels contained in lotion. The results showed that the formula F3 was the best formula based on physical properties and astaxanthin levels test in lotion. Keywords: Astaxanthin, Anionic, Cincalok, Lotion, Nonionic
Analisis Kadar Kalium Ekstrak Kombinasi Kulit Pisang (Musa paradisiaca L.) dan Kulit Nanas (Ananas comosus (L.) Merr) Secara Spektrofotometri Serapan Atom: Analysis of Potassium Levels in Combination Extracts of Banana Peels (Musa paradisiaca L.) and Pineapple Peels (Ananas comosus (L.) Merr) by Atomic Absorption Spectrophotometry Fajar Nugraha; Pratiwi Apridamayanti; Hadi Kurniawan; Inarah Fajriaty; Siti Nani Nurbaeti; Liza Pratiwi; Safrilla Anggraeni
Jurnal Sains dan Kesehatan Vol. 3 No. 6 (2021): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v3i6.791

Abstract

Penggunaan buah pisang dan nanas yang banyak untuk berbagai olahan makanan akan menghasilkan penumpukan limbah kulit. Limbah kulit pisang dan nanas diketahui mengandung unsur kalium yang dapat diolah kembali untuk menjadi produk yang bermanfaat. Oleh karena itu, penelitian ini dilakukan untuk melihat kadar kalium terhadap ekstrak kombinasi kulit pisang dan kulit nanas dengan menggunakan spektrofotometer serapan atom. Metode: pembuatan ekstrak kental dilakukan dengan metode infundasi atau infusa yang dikeringkan. Ekstrak kental didestruksi dengan cara pengabuan menggunakan tanur. Kemudian dilakukan pengujian kadar kalium menggunakan spektrofotometer serapan atom pada panjang gelombang 766,5 nm. Hasil penelitian menunjukkan kalium pada ekstrak kental didapatkan sebanyak 47,483 mg/g ekstrak. Kesimpulan: ekstrak kombinasi kulit pisang dan kulit nanas mengandung kalium yang berpotensi dalam menunjang kebutuhan kalium di dalam tubuh.
Sosialisasi masyarakat melalui demonstrasi pembuatan produk kesehatan sebagai upaya meningkatkan pengetahuan dalam pencegahan penyakit dispepsia di Kelurahan Siantan Hulu Hadi Kurniawan; Inarah Fajriaty; The Hezkiel David Julian; Salma Nursapni; Nanda Amelia; Layla Syamsa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.33523

Abstract

Abstrak Dispepsia merupakan salah satu masalah kesehatan dengan prevalensi tinggi di Indonesia, termasuk di Kelurahan Siantan Hulu, Pontianak Utara, Kalimantan Barat, di mana tercatat 519 kasus pada Januari–Mei 2025. Kurangnya pengetahuan mengenai penyebab, pencegahan, dan penanganan dispepsia menjadi perhatian utama. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat tentang dispepsia serta memperkenalkan pemanfaatan herbal lokal sebagai alternatif terapi. Kegiatan dilaksanakan bersama mitra ibu PKK, perangkat RT/RW, serta siswa/i SMKN 6 Pontianak, dengan total 61 peserta terlibat. Metode pelaksanaan berupa pelatihan praktis disertai pre-test dan post-test. Hasil evaluasi menunjukan peningkatan pengetahuan peserta dari rata-rata 75,52 (pre-test) menjadi 83,06 (post-test), atau naik 9,98%. Sebanyak 50,7% peserta menilai kegiatan ini baik dan 45,9% menilai sangat baik. Kegiatan juga berhasil menumbuhkan minat masyarakat dalam pemanfaatan dan pembuatan herbal lokal untuk upaya pencegahan penyakit saluran cerna. Kata kunci: dispepsia; edukasi kesehatan; tanaman herbal; masyarakat; Siantan Hulu. Abstract Dyspepsia is a common health problem with a high prevalence in Indonesia, including in Siantan Hulu Village, North Pontianak, West Kalimantan, where 519 cases were recorded from January to May 2025. Lack of knowledge about the causes, prevention, and management of dyspepsia is a primary concern. This community service activity aims to increase public knowledge and awareness about dyspepsia and introduce the use of local herbs as an alternative therapy. The activity was conducted together with partners from the PKK women's group, neighborhood officials (RT/RW), and students of SMKN 6 Pontianak, involving a total of 61 participants. The implementation method consisted of practical training accompanied by pre-tests and post-tests. Evaluation results showed an increase in participants' knowledge from an average score of 75.52 (pre-test) to 83.06 (post-test), an improvement of 9.98%. Approximately 50.7% of participants rated the activity as good and 45.9% as very good. The activity also succeeded in fostering community interest in utilizing and making local herbal remedies for the prevention of digestive tract diseases. Keywords: dyspepsia; health education; herbal plants; community; Siantan Hulu.
Formulasi Mouthwash Kulit Jeruk Pontianak (Citrus nobilis Lour. Var. microcarpa) dan Uji Aktivitas terhadap Bakteri Streptococcus mutans Meri Ropiqa; Hadi Kurniawan; Sabila Mayesa
Sinteza Vol. 5 No. 2 (2025): August
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/sinteza.v5i2.31603

Abstract

Preserving dental and oral hygiene is essential to maintain the overall function of the oral cavity. Essential oil extracted from Pontianak orange peel shows potential as a safe and effective component for oral healthcare when incorporated into a mouthwash formulation. This research was conducted to evaluate the potential of Pontianak orange peel essential oil as an antibacterial mouthwash effective against Streptococcus mutans. The study was conducted by formulating mouthwash preparations using different concentrations of Pontianak orange peel essential oil: 3%, 4%, and 5%, followed by evaluation of physical properties including organoleptic characteristics, homogenity, pH level, sedimentation, specific gravity, and viscosity. The antibacterial properties were tested using  the disc diffusion method.The physical evaluation results showed that the mouthwash had a sweet taste, green color, a citrus peel aroma with a hint of mint; it was homogeneous, with no sedimentation; had a pH value ranging from 5.13 ± 0.02 to 5.25 ± 0.02; specific gravity ranging from 0.9968 ± 0.06 to 1.0424 ± 0.00 g/ml; and viscosity ranging from 1.717 ± 0.02 to 1.920 ± 0.01mPa.s. All formulations met the physical property requirements of a good mouthwash to ensure comfort during use. The largest inhibition zone was observed at the highest essential oil concentration (5%), with a diameter of 8.04 ± 1.05 mm, which falls under the category of moderate antibacterial activity. This study indicates that a mouthwash containing 5% Pontianak orange peel essential oil is effective in inhibiting the growth of Streptococcus mutans.
Co-Authors Adelita Ahyanurri Adnan Pramudio Alifian, Ridho Firza Andhi Fahrurroji Andi Andi Anis Marselia Aprianti, Indah Apridamayanti, Pratiwi Bambang WIJIANTO Bart Agus Raya Deisberanda, Fortunata Saesarria Dian Novita Sari Dwi I. Prayitno Efprio Nensa Kurniawan Fajar Nugraha Fajar Nugraha Fajar Nugraha Fajriaty, Inarah Hafrizal Riza Hariyanto IH Harli Frimana Hidayat, Kartika Nur Hiqbar Hiqbar Husnafa Patriani Iga Yastiara Iga Yastiara Khalishah, Hana Layla Syamsa Liza Pratiwi Margaretha Margaretha Melania Niken Safira Nanda Amelia Nia Risnawati Novia Novia Nurul Fajriani Pratiwi Apridamayanti Pratiwi Apridamayanti Pratiwi Apridamayanti, Pratiwi Rico Arianto Ropiqa, Meri Sabila Mayesa Safrilla Anggraeni Salma Nursapni Shoma Rizkifani Siti Nani Nurbaeti Sri Wahdaningsih Thamrin Usman The Hezkiel David Julian Tiara Bella Pratiwi Virgilius Alleandro Tuah Talu Winda Rahmalia Yuswar, Muhammad Akib