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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Journal of Community Development Journal of Food Engineering Prosiding Seminar Nasional Universitas Serambi Mekkah
Elly Kurniawati
Program Studi Teknologi Industri Pangan, Politeknik Negeri Jember, Jember
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Nursing Public Health Social Sciences Other

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Journal : Journal of Community Development

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Perbaikan Teknologi Proses dan Manajemen di UKM Smish Cake Kabupaten Jember Kurniawati, Elly; Suryaningsih, Wahyu; Budiati, Titik; Wahyono, Agung; Choirun, Annisa'u
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1439

Abstract

Small micro and enterprises (SMEs) are an important part of improving the people's economy, one of the SMEs that produces various types of cakes or snacks including sweet bread, banana bread and cakes is SME SMISH Sempolan Village, Silo District, Jember Regency. In the production process, SMISH SME had problems regarding the production capacity and quality of sweet bread and banana bread products which are still low, and they do not yet have P-IRT. Based on this, community empowerment service (PPM) was carried out with the following objectives: (1).  Improving process technology to increase production capacity and bread quality. (2) improve production management. The method of community service activities includes the stages of observation, coordination, counseling on improving processing technology; improving production management with counseling and training on GMP and SSOP in implementation during production. After carrying out the dedication process, it can be shown that SME SMISH CAKE has made improvements in the quality of sweet bread and banana bread to be better, production capacity has increased by around 30-35%, increased knowledge of GMP, SSOP and production management, increased marketing reach and can sell online and get P-IRT production permit.
Co-Authors Agung Wahyono Agustina, Anis Agustiningtyas, Dwi Wahyu Arif Alya Lukman, Mohamad Rifqi Avero Azhar, Faruq Bahariawan, Amal Bakri, Abi Budi Hariono Budiati, Titik Choirun, Annisa'u Fakuza, Hanna Farhan Gemilang, Galuh Hartono, Ananda Christian Dwi Hermanuadi, Didik Iswahyono, Iswahyono JANNAH, FARIDATUL Kang Woo-Won Kasutjianingati Kasutjianingati Kusumasari, Findi Citra Maulidia, Sofiyani Riski Nur Rochmah, Afrillia Vita Park Kang-Hyun SAIFUL ANWAR Silvia Oktavia Nur Yudiastuti Sintawati, Riny Siti Djamila Supriyono Supriyono Suryaningsih, Wahyu Wahyono, Agung Yossi Wibisono