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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Agrointek Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JURNAL PENGABDIAN KEPADA MASYARAKAT Acta Aquatica: Aquatic Sciences Journal Jurnal Pengabdian Pada Masyarakat MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi Teknologi Pangan Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Ilmu Kefarmasian Indonesia Sarwahita : Jurnal Pengabdian Kepada Masyarakat Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment JURNAL AGROINDUSTRI HALAL Teknologi dan Industri Pertanian Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal KALANDRA Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Andarini Diharmi
Departemen Teknilogi Hasil Perikanan Fakultas Perikanan Dan Kelautan Universitas Riau
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Berkala Perikanan Terubuk

 1 
ACTIVE FRACTION OF BROWN SEAWEED Sargassum cinereum Titieu Keumala Sukandar; Mery Sukmiwati; Andarini Diharmi
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1363-1369

Abstract

Sargassum cinereum brown seaweed contains phytochemical compounds such as alkaloids, flavonoids, steroids, saponins and phenolics, which are quite high. Different types of solvents can dissolve the bioactive components according to the polarity of the solvent used. Methanol solvent has a more effective level of polarity in dissolving all phytochemical compounds, one of which is flavonoids so as to produce the highest flavonoid compounds. Butanol extract only showed negative results in the flavonoid and saponin test. The hexane extract showed negative results only for the saponin test while the ethyl acetate extract showed positive results in all tests.
KARAKTERISTIK KOMPOSISI KIMIA RUMPUT LAUT MERAH (RHODOPHYCEA) Eucheuma spinosum YANG DIBUDIDAYAKAN DARI PERAIRAN NUSA PENIDA, TAKALAR, DAN SUMENEP Andarini Diharmi; Dedi Fardiaz; Nuri Andarwulan; ndang Sri Heruwati
Berkala Perikanan Terubuk Vol 39, No 2 (2011): Juli 2011
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (725.77 KB) | DOI: 10.31258/terubuk.39.2.%p

Abstract

he objective of research was to get the chemical composition of red algal(E. spinosum) from different coastal of water that have the potensial as a sourceof carrageenan. The analysis was conducted to analyze the chemical content ofthe algal (E. spinosum) of three coastal water were moisture content, ash content,protein content, fat content, carbohydrate content and dietary fiber content. Theresults of analysis chemical composition of red algal from different waters hadshowed that content of moisture content 19.55-21.27% , ash content 18.55-18.95%, protein content 4.85-5.59% content, fat content of 0.06-0.1% andcarbohydrate content 53.44-55.52 % while the total dietary fiber content of redalgal (E. spinosum) was 12.78-15;92%. The chemical composition of red algal E.spinosum of three coastal water no real effect unless total dietary fiber contentwas significantly diffrence between the coastal water.
Potensi Kappa Karaginan Rumput Laut (Eucheuma Cottonii) Sebagai Antioksidan Dan Inhibitor Enzim α-Glukosidase Sulistiana Pramita Nosa; Rahman Karnila; Andarini Diharmi
Berkala Perikanan Terubuk Vol 48, No 2 (2020): Juli 2020
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.2.434-449

Abstract

Senyawa karaginan hasil ekstraksi dari rumput laut jenis Eucheuma adalah suatu fikokoloid yang merupakan senyawa polisakarida serat makanan. Penelitian ini bertujuan untuk mengetahui potensi kemampuan kappa karaginan dari rumput laut merah (Eucheuma cottonii) sebagai antioksidan dan inhibitor enzim α-glukosidase menggunakan metode FRAP dan secara in vitro. Hasil penelitian menunjukkan bahwa komposisi kimia E. cottonii kering adalah kadar air (14,23%), kadar abu (38,63%), kadar protein (5,12%), kadar lemak (0,81%), kadar serat kasar (22,18%), dan kadar karbohidrat (32,47%) sedangkan untuk hasil penelitian E. cottonii yang diekstraksi dengan larutan Kalium hidroksida (KOH) 8% menjadi kappa karaginan meliputi karakterisktik kimia adalah kadar air (8,97%), kadar abu (24,76%), kadar abu tidak larut asam (0,93%) dan kadar sulfat (24,50%), karakteristik fisik meliputi rendemen (52,00%) dan viskositas (52,53 cP). Hasil kappa karaginan E. cottonii dibagi menjadi 3 (tiga) kosentrasi yakni (3%, 5% dan 10%). Aktivitas antioksidan paling tinggi penelitian ini terdapat pada kosentrasi 10 g (0,0643 mg TE/g) dengan persen inhibishi enzim α-glukosidase (58,5085 mg/mL) dibandingkan dengan kappa karaginan E. cottonii pada kosentrasi 3 g dan 5 g (0,0200 mg TE/g dan 0,0515 mg TE/g) dengan persen inhibshi α-glukosidase (38,6386 mg/mL dan 474474 mg/mL). Berdasarkan nilai IC50 kosentrasi 5,46 g/mL kappa karaginan E. cottonii telah memiliki potensi kemampuan sebagai inhibitor enzim α-glukosidase. Penelitian ini menunjukkan bahwa kappa karaginan E. cottonii memiliki potensi kemampuan sebagai antioksidan dan inhibitor enzim α-glukosidase.
Characteristics of Alcohol-Free Hand Sanitizer Containing Eucheuma spinosum Extract as An Active Compound Santhy Wisuda Sidauruk; Andarini Diharmi; N Ira Sari; Febriani Melisa Sinurat
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.813-818

Abstract

Eucheuma spinosum, red algae, contains secondary metabolites that act as antibacterial. It can be used as an active compound in the production of alcohol-free hand sanitizer. This research was aimed to determine the gram-positive and gram-negative antibacterial activity, pH, and viscosity of alcohol-free hand sanitizer containing E. spinosum extract. The results showed that the alcohol-free hand sanitizer containing 8% E. spinosum extract had characteristics in the form of a gel with the antibacterial activity of gram-positive bacteria (Bacillus subtilis) of 8.83±0.76 mm and gram-negative bacteria (Escherichia coli) of 8.67±0.58 mm, pH appropriate to pH of skin human (5.83±0.29), and viscosity following the hand sanitizer standard (2708 cps).
Chemical Composition (Proximate) Tuna Eye Paste (Thunnus sp.) Rana Salma; Rahman Karnila; Andarini Diharmi
Berkala Perikanan Terubuk Vol 48, No 3 (2020): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.3.711-716

Abstract

Penelitian ini bertujuan untuk mengetahui komposisi kimia pasta mata ikan tuna (Thunnus sp.). Metode penelitian terdiri dari dua tahap yaitu 1) preparasi mata tuna dan 2) analisis kimia pasta mata tuna. Parameter yang diamati pada tahap 1 adalah proporsi mata tuna dan pada tahap 2 dilakukan analisis kimia pasta mata tuna yaitu kadar air, abu, protein, lemak dan karbohidrat. Hasil penelitian menunjukkan bahwa pasta mata tuna memiliki nilai proporsi pada bagian mata tuna sebagai berikut: 91% daging dan cairan, 6% tulang keras, dan 2% lensa mata tuna. Rendemen pasta mata tuna adalah 94%. Komposisi kimiawi yang terkandung dalam pasta mata ikan tuna adalah sebagai berikut: kadar air 64,84% (bb), kadar protein 20,83% (bk), kadar abu 2,99% (bk), kadar lemak 73,89% (bk) dan kadar karbohidrat 2,33% ( bk).
Co-Authors Agus Syahroni Agusman, Indra Akhyar Ali Alghifary, Zaki Allecya Tri Elisabeth Sihombing Anggi Angelita Hermay Anggi Angelita Hermaya Azmi, Heriza Br. Sianturi1, Frisdauli junitaMargaret Chicka Willy Yanti Dahlia Dahlia Deando Hentun Gultom Dedi Fardiaz Deviasari Deviasari Dewi Fortuna Ayu Dewita Dewita Dewita, Dewitad Dian Iriani Edison Edison Edison Edison Edison Edison Edison Edison Edison Edison Edison Edison Ela Davera Sari Emma Susanti Enda Mora Endang Sri Heruwati Endang Sri Heruwati Fachrul Roji Fatma Eka Putri Febriani Melisa Sinurat Febriani Melisa Sinurat Febrina Tumangger Febrina Tumangger Feby Dwi Anisha Putri Helmi Nurhanif Henni Syawal Herawati Br Ginting Heriyanti Heriyanti, Heriyanti Hermaya, Anggi Angelita Hotmeriah Padang Illahi, Sikarina Ilman Arif Indah Azisari Indah Azisari Indra Agusman Indra Agusman Ira Sari Irasari, N. Irene Charistia Jhosua Fransiskus Karnila, Rahman Karnila Kenzo Aditya Muhammad Yandhria Putra Kristina Natalia Kusai Kusai Kusai, Kusai Lamun Bathara Lorde Sembiring Lorde Sembiring M Lamudin Noor M. Faiz Akhimuddin M. Ufan M. Ufan M.Faisal Saputra S M.Halim M.Halim Manurung, Rahel Eriani Maria Marifa Indar Wara Gandini Mery Sukmiwati Mirna Ilza Mirna Ilza Mirna Ilza Muhammad Arief Muhammad Zakiyul Fikri N Ira Sari N Ira Sari N Ira Sari N Ira Sari N Ira Sari N. Ira Sari N. Nurjanah ndang Sri Heruwati Nofri Sandria Nola Rahma Aulia Noor Ira Sari Nur Ira Sari Nuraini Nuraini Nurhanif, Helmi Nuri Andarwulan Nurul Muji Ariani Oktavianti, Mila Panji Yaversio Praja Prayogo Priady Simatupang Putra, Sanjaya Mandala Putri Rahmadani Putri, Fatma Eka Putri, Indah Prasetya PUTRIANA SARI SIRAIT Rana Salma Reza Saputra Reza Saputra Rezky Fransiskus Simanjuntak Rindi Metalisa, Rindi Rossi, Evy RR. Ella Evrita Hestiandari Rusnawati Rusnawati Salma, Putri Santhy Wisuda Sidauruk Santika, Jesi Sari, Noor Ira Selamat ariyadin Sidauruk, Santhy W. Silaban, Deni Saputra Silfi Zuhriani Siregar, Cici YP Siregar, Rizky Febriansyah Siti Aminah Siti Khaizatul A’mal Suardi Loekman Sukendi Sukendi Sulistiana Pramita Nosa Sumarto Sumarto Sumarto Suparmi Suparmi Suparmi Syahada, Melania Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Syahrul Tessha Fitriani Tiara Kurnia Sari Tiara Septiani Lumban Gaol Tince Sofyani Tince Sofyani Titieu Keumala Sukandar Tomi Ramadona Tri Ayu Ningsih Trisla Warningsih Ulil Amri Wahyudi Wahyudi Wikky Aditiya Putra Yenita Roza Yuni Afrida Yuni Suseno