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All Journal Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia Nurse and Health: Jurnal Keperawatan Jurnal Hilirisasi IPTEKS (JHI) INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Journal of Health Sciences Medical Technology and Public Health Journal Jurnal Surya Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kesehatan INTELEKTIUM SWARNA Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Keperawatan SWARNA: Jurnal Pengabdian Kepada Masyarakat
Firdaus Firdaus
Universitas Nahdlatul Ulama Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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IMPLEMENTASI INOVASI OLAHAN PANGAN YANG MENGGUNAKAN DAUN KELOR GUNA MENINGKATKAN MASSA TUBUH BALITA STUNTING DAN LITERASI GIZI SECARA DIGITAL Zasmeli Zasmeli Suhaemi Suhaemi; April Zahmi; Sayendra Safaria, S.Kom., M.Kom; Mayuasti Mayuasti; Firdaus Firdaus
Jurnal Hilirisasi IPTEKS Vol. 7 No. 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.747

Abstract

Stunting gives negative impacts for children’s cognitive developments, emotions, behaviors, education, productivity, and disease when they grow up. Hence, one of the efforts to reduce the prevalence of stunting is to increase nutritional knowledge and functional food processing skills for stunted toddlers’ mothers. This activity was applied in the Family Group at the East Padang District Nutrition House collaborating with the East Padang District Health Center. The previous research findings showed that the Protein and Mineral of Moringa leaf Nuggets, one of the processed food innovations, has exceeded the nutritional standards according to the Republic of Indonesia Minister of Health Regulation Number 51 of 2016 concerning Nutritional Supplementation Product Standards. The purpose of this activity is to increase the parents’ understanding of nutrition. Because of this digital era, it is needed to educate and assist stunted toddlers’ parents through digital literacy regarding nutritional standards for toddlers and food processing training to increase toddlers' body mass. There are three stages done in applying technological methods are 1) Socialization; 2) Training; 3) Evaluation. The evaluation’s result of providing knowledge and training to stunted toddlers’ mothers is that the knowledge and skills of stunted toddlers’ mothers is increased by 86.67%. In short, training for stunted toddlers’ mothers regarding innovations in Moringa leaf food processing that are nuggets, meatballs and Fantasy tofu, additional food for stunted toddlers, has significantly increased mothers’ knowledge and skills.
Co-Authors Andini Hardiningrum Anggasari, Yasi Annif Munjidah April Zahmi Deanita Rohma Elly Fitriyah Erin Andini Farida Umamah Hafid Algristian Heris Santy, Wesiana Hidaayah, Nur Ika Mardiyanti Indi Ambang Suryadi Kamariyah, Nurul Lailatul Khusnul Riski Lintang Aulia Mauludi M. Kevin Bintang Saputra Masita, Elly Dwi Masita MAYUASTI MAYUASTI Mery Susanti Mustika Chasanatusy S Nailul Huda Nanik Handayani Noer Farakhin Noventi, Iis Nur Sophia Matin Nurul Kamariyah Pratiwi, Viera Nuriza Rahmadaniar Aditya Putri Rahmadaniar AP Ratna Ariesta Dwi Andriani Rizki Kardina Sayendra Safaria, S.Kom., M.Kom Septianingrum, Yurike Siti Nur Hasina Yati Isnaini Safitri Zasmeli Zasmeli Suhaemi Suhaemi