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Journal : Journal of Health Science and Prevention

Basal Body Temperature Difference Before and During The Endometrial Wall Decay on The Menstrual Cycle Ika Mustika; Nova Lusiana; Estri Kusumawati; Risa Purnamasari
Journal of Health Science and Prevention Vol. 2 No. 1 (2018): JHSP Vol 2 No 1 - 2018
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.206 KB) | DOI: 10.29080/jhsp.v2i1.112

Abstract

The menstrual cycle is a complex process involving hormones and reproductive organs. Hormonal changes that occur in the menstrual cycle result in changes in body basal temperature in women. Basal body temperatures can identify phase changes in one menstrual cycle. This study is to determine whether there is influence of decay of the endometrium wall against the basal body temperature in adolescent girls. This research is observational analytic with cross sectional time approach. This study was conducted on 60 samples with the age of 19-22 years. Data used in this research are primary data that is basal body temperature measurement and questioner. The analysis in this study is paired sample t test test using SPSS 16. The results obtained significance value of 0.003 <0.05, so it can be concluded that there is influence of decay of the endometrium wall in the menstrual cycle against changes in basal body temperature. The endometrial wall decay on the menstrual cycle causes basal body temperature decreased compare with before the uterine lining decay or menstruation.
Determining the Effect of Orange Peel Extract in Water on Total Cholesterol Fluctuations in HFD-Induced Mice Ria Qadariah Arief; Linda Prasetyaning W; Risa Purnamasari; Sarita Oktorina; Sri Hidayati L
Journal of Health Science and Prevention Vol. 7 No. 2 (2023): JHSP vol 7 No 2 - 2023
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jhsp.v7i2.1079

Abstract

Hypercholesterolemia, characterized by elevated levels of total cholesterol, is a well-established risk factor for cardiovascular diseases, necessitating the exploration of natural interventions to mitigate dyslipidemia and its associated health risks. This study aimed to investigate the potential influence of orange peel extract in water on total cholesterol fluctuations in HFD-induced mice. This study used a true experimental design to investigate the effects of dietary interventions on total cholesterol levels in a female mice model. A total of 18 adult mice were utilized for this research, and they were divided into three distinct groups. The allocation of mice into these groups was as follows: Control Group (n=6): The first group served as the control and received only Aquades (sterile water). High-Fat Diet (HFD) Group (n=6) as named HFD only: The second group consisted of mice that were exclusively fed a high-fat diet (HFD) for a total of 17 days. Orange Peel Extract Group (n=6): The third group, also exposed to the HFD for an initial 10-day period, was subsequently administered orange peel extract for seven days. The total cholesterol levels of the mice that were given orange peel extract decreased from 109 ± 7.43 mg/dL to 96.5 ± 10.07 mg/dL after the intervention. This decrease was statistically significant (p < 0.05). the risk of high total cholesterol levels in mice that were given orange peel extract was 33.3%, compared to 83.3% in mice that were given aquades and 50% in mice that were still on a high-fat diet (HFD). , the results of this study suggest that orange peel extract may offer a natural and accessible approach to address dyslipidemia and reduce the risk of cardiovascular diseases. While further research is needed to confirm these findings and explore their applicability to human health.