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All Journal SAMUDERA Jurnal Transformatika Jurnal Edukasi dan Penelitian Informatika (JEPIN) CESS (Journal of Computer Engineering, System and Science) INFORMAL: Informatics Journal InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING JOURNAL OF APPLIED INFORMATICS AND COMPUTING METHOMIKA: Jurnal Manajemen Informatika & Komputerisasi Akuntansi Jurnal Sisfokom (Sistem Informasi dan Komputer) ILKOM Jurnal Ilmiah Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) JISKa (Jurnal Informatika Sunan Kalijaga) JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Informasi dan Teknologi JTIK (Jurnal Teknik Informatika Kaputama) Jurnal Sistem Komputer dan Informatika (JSON) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Computer Science and Information Technology (CoSciTech) International Journal of Engineering, Science and Information Technology Multica Science and Technology jeti TECHSI - Jurnal Teknik Informatika Sisfo: Jurnal Ilmiah Sistem Informasi International Journal of Information System & Innovative Technology Multidisiplin Pengabdian Kepada Masyarakat (M-PKM) Jurnal Malikussaleh Mengabdi Journal of Advanced Computer Knowledge and Algorithms Scientific Journal of Informatics International Journal of Information System and Innovative Technology Smatika Jurnal : STIKI Informatika Jurnal Proceedings of International Conference on Multidisciplinary Engineering (ICOMDEN)
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Journal : JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING

Applied of Information Gain Algorithm for Culinary Recommendation System in Lhokseumawe Rozzi Kesuma Dinata; Novia Hasdyna; Muhammad Alif
JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Vol 5, No 1 (2021): EDISI JULY 2021
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jite.v5i1.5199

Abstract

Information gain is an algorithm that can be used to rank datasets. This research applied the information gain algorithm to the culinary recommendation system in Lhokseumawe city.  Lhokseumawe is one of the tourist destinations in the northen region of  Aceh, due to its strategic location near the beach.  Apart from the beach, culinary is the main choice of tourists when visiting Lhokseumawe city.  The purpose of implementing this recommendation system is to make it easier for tourists to find the best culinary recommendations in Lhokseumawe city based on the value of the data ranking with the information gain algorithm.  The results of this research shown that the highest rank of information gain values is 0.545715, 0.530769, and 0.497328, continuously.  This value provided in the culinary recommendation system in Lhokseumawe city, namely Mie Ayah, Bakso Pim, and Bakso Pak De.