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Journal : Community Development Journal

Empowerment of Integrated Health Post Cadres through Fish Nugget Processing to Prevent Anemia in Pregnant Women Awatiful Azza; Danu Indra Wardhana
Community Development Journal Vol 5 No 2 (2021): Community Development Journal
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.466 KB) | DOI: 10.33086/cdj.v5i2.2065

Abstract

Fish is a source of nutrition that is cheap and easy to get, especially in Jember Regency. One of the health problems experienced by teenage girls and pregnant women is anemia. Anemia can be prevented by consuming adequate and diverse nutrients. However, the society at Darungan Dusun (Dusun is lower than the village in Indonesia's administrational hierarchy) did not know how to make exciting and not boring processed food. Fish nugget is creations from tuna or catfish to increase fish consumption coverage in society. This activity was carried out in the Integrated Health Post at Darungan Dusun  Kemuning Lor Village, Jember Regency. There were fourteen of the integrated health post cadres and pregnant women who participated in this activity. Community service methods used demonstrations and counseling. The counseling and demonstration of fish nugget processing improve knowledge in Integrated Health Post cadres and pregnant women. Furthermore, it can prevent anemia in pregnant women. There should be support and participation from the local government for the sustainability of this activity.
A Assistance for micro businesses in processing rice bran as alternative nutrition to prevent stunting Awatiful Azza; Nikmatur Rohmah; Ara Nugrahayu Nalawati
Community Development Journal Vol 7 No 2 (2023): Community Development Journal
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a condition that can interfere with the growth and development of children. There are several causes of stunting, including the lack of high nutritional intake by pregnant women. Rice bran is one of the processed rice wastes which has nutritional content and is very good for health, which can be used as an alternative nutritional basis for pregnant women. Until now, the use of rice bran as an alternative nutrient has not been optimally utilized by the people in Silo village. The purpose of this activity is to assist micro businesses in processing rice bran as an alternative nutrition to prevent stunting. This activity was carried out in the home industry group "Azzahra" which is developing its business in the field of processed rice bran as the basic ingredient. There are 4 housewives involved in bran processing. The method of implementing this community service is assistance and demonstration of how to choose and store rice bran so that it remains of good quality. The result of this activity is an increase in partner knowledge in choosing and storing rice bran as an alternative nutrition for prevention.