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Pengaruh Relaksasi Genggam Jari pada Nyeri Akut Post Debridement Ulkus Diabetikum Nengke Puspita Sari; Sari, Maritta
Jurnal Riset Media Keperawatan Vol. 7 No. 2 (2024): DESEMBER
Publisher : Sekolah Tinggi Ilmu Kesehatan Sapta Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51851/jrmk.v7i2.386

Abstract

Ulkus diabetikum merupakan komplikasi umum pasien DM yang tidak dapat mengontrol kadar gulah darah, ulkus ini termasuk dalam kondisi serius yang perlu segera ditangani dengan menjalani debridement untuk mencegah kerusakan saraf lebih lanjut. Dampak yang timbul setelah post debridement adalah nyeri yang disebabkan oleh luka bekas operasi, nyeri yang timbul harus segera ditangani agar tidak timbul komplikasi seperti syok neurogenik. Untuk mengatasi nyeri post debridement diperlukan penatalaksanaan manajemen nyeri menggunakan non farmakologi salah satunya terapi relaksasi genggam jari untuk menurunkan skala nyeri pada pasien post debridemen ulkus diabetikum. Penelitian ini bertujuan mengetahui bagaimana penerapan relaksasi genggam jari dalam menurunkan nyeri post debridement ulkus diabetikum. Penelitian ini menggunakan metode deskriptif dengan pendekatan kuantitatif. Hasil penelitian didapatkan penurunan skala nyeri, sebelum dilakukan intervensi skala nyeri pasien 6 dan setelah dilakukan tindakan terjadi penurunan skala nyeri pasien 0. Dengan tehnik relaksasi genggam jari dapat dilakukan post debridement ulkus diabetikum dalam mengurangi nyeri.
EDUKASI MAKANAN SEHAT DAN BERGIZI SEBAGAI UPAYA MENINGKATKAN PENGETAHUAN DAN PERILAKU MAKAN SEHAT DALAM MENDUKUNG TUMBUH KEMBANG ANAK Siska Iskandar; Sari, Maritta; Indaryani, Indaryani; Puspita Sari, Nengke; Mawaddah, Mawaddah; Utami, Rizka Wahyu; Permatasari, Ica
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 2 (2025): April
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i2.1902

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan perilaku makan sehat anak usia prasekolah melalui edukasi tentang makanan sehat dan bergizi. Kegiatan dilaksanakan selama bulan Januari 2025 di TK Dharma Wanita Persatuan Provinsi Bengkulu dengan sasaran 40 anak usia 4–6 tahun. Metode kegiatan meliputi penyuluhan menggunakan media video animasi, demonstrasi dengan metode role play, pemeriksaan tumbuh kembang anak menggunakan KPSP, serta evaluasi pemahaman melalui mini games yang interaktif. Tahapan kegiatan terdiri dari tahap persiapan, pelaksanaan, dan evaluasi. Hasil kegiatan menunjukkan bahwa pendekatan kreatif seperti video animasi dan role play sangat efektif dalam menarik minat dan meningkatkan pemahaman anak mengenai pentingnya makanan sehat dan bergizi. Selain itu, kegiatan pemeriksaan tumbuh kembang memberikan informasi awal untuk deteksi dini gangguan pertumbuhan dan perkembangan anak. Kegiatan ini juga memperkuat pentingnya kolaborasi antara tenaga pengabdi, guru, dan orang tua dalam mendukung pola makan sehat anak.   Kata Kunci: Makanan Sehat, Edukasi Gizi, Anak Prasekolah, Pertumbuhan dan Perkembangan  
Pengembangan Program Crafting untuk Meningkatkan Kreativitas dan Kemandirian Lansia di Panti Sosial Tresna Werdha Provinsi Bengkulu Marrita Sari; Nengke Puspita Sari
Jurnal Riset Media Keperawatan Vol. 8 No. 1 (2025): JUNI
Publisher : Sekolah Tinggi Ilmu Kesehatan Sapta Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51851/jrmk.v8i1.200

Abstract

This study aims to develop an effective crafting program to improve the creativity and independence of the elderlyat Panti Tresna Werdha. This study uses a program development method with a pre-test and post-test design. Thesample of this study was 30 elderly at Panti Tresna Werdha who were selected randomly. The results of the studyshowed that the crafting program can increase the creativity of the elderly by 70%, and the independence of theelderly by 60%. This study concludes that the crafting program can be an alternative activity that is beneficial forthe elderly to increase creativity and independence. Therefore, the crafting program can be implemented routinelyat Panti Tresna Werdha to improve the welfare of the elderly. The conclusion of this study is that the CraftingProgram to Increase Creativity and Independence of the Elderly at the Panti Tresna Werdha Social Institution inBengkulu Province shows that the crafting program has a significant positive impact on increasing the creativityand independence of the elderly. Through crafting activities, the elderly can not only express themselvescreatively, but also improve fine motor skills and self-confidence. In addition, this program also contributes tosocial interaction between the elderly, which is important for their mental well-being. Overall, the implementationof this program is expected to be an effective model for improving the quality of life of the elderly in socialinstitutions.
Program Pendampingan Hidup Sehat bagi Diabetesi di Posbindu Kelurahan Sumber Jaya Kecamatan Kampung Melayu Kota Bengkulu Sari, Nengke Puspita; Sari, Maritta; Iskandar, Siska; Indaryani, Indaryani; Sulastri, Weni; Utami, Rizka Wahyu; Darma, Dimas Dewa; Sutriyani, Sutriyani
JURNAL PENGABDIAN KESEHATAN Vol. 2 No. 2 (2024): MEI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Padang Serai Community Health Center data for 2023 shows that there are 56 residents suffering from diabetes mellitus (DM) and 20 residents classified as prediabetic based on the results of monthly fasting blood sugar checks. Based on these problems, community service (PKM) was carried out in the form of a Healthy Living Assistance Program with the aim of providing motivation to residents to adopt a healthy lifestyle. Program activities are divided into three stages, namely: program socialization including how to fill out a healthy living logbook, education via WhatsApp groups, and evaluation. Before and after participating in the program, residents' health parameters were measured. Residents' implementation of a healthy lifestyle is evaluated based on logbook recording. The program activities, which lasted for 3 weeks, were attended by residents, most of whom were mothers with a body mass index classified as obese. The PKM results showed that after implementing a healthy lifestyle there was an improvement in health parameters, namely a decrease in fasting blood sugar levels, total cholesterol, blood pressure and body weight. It can be concluded that the Healthy Living Assistance Program has succeeded in encouraging residents to live healthily in preventing and controlling DM
Pemeriksaan Kesehatan, Pemberian Terapi Akupresur dan Edukasi Upaya Penatalaksanaan pada Pasien Hipertensi Indaryani , Indaryani; Iskandar , Iskandar; Sari, Maritta; Sari, Nengke Puspita; Yani, Sutri; Darma, Dimas Dewa; Putri, Liza
JURNAL PENGABDIAN KESEHATAN Vol. 2 No. 2 (2024): MEI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jupengkes.v2i2.980

Abstract

Hypertension is one of the non-communicable diseases that most people suffer from. Hypertension is known as the silent killer because this disease can cause death without causing symptoms because sufferers are not aware that they have hypertension. Headaches can result in poor blood circulation to the brain and if left untreated can cause stroke and even death. One effort to manage hypertension non-pharmacologically is acupressure therapy. Stimulation of acupressure points can stimulate the release of histamine as a mediator of blood vessel vasodilation. This process results in lowering blood pressure and headaches by causing vasodilation and decreasing blood vessel resistance. The community service methods used are education, blood pressure checks and providing acupressure therapy which will be carried out in RW 2, Sumber Jaya Village, Kampung Melayu District. After carrying out community service activities targeting people who took part in posbindu activities, the results showed that there was an increase in public knowledge about the management of hypertension and the application of acupressure therapy to reduce blood pressure and reduce coconut pain in hypertension sufferers. It is hoped that the public, especially hypertension sufferers, can apply acupressure therapy to lower blood pressure and reduce coconut pain in hypertension sufferers.
PENGUATAN INTERAKSI SOSIAL REMAJA BERKEBUTUHAN KHUSUS UNTUK MEMBANGUN KEMANDIRIAN DAN KEPERCAYAAN DIRI MELALUI VIDEO EDUKASI Siska Iskandar; Maritta Sari; Indaryani; Nengke Puspita Sari; Liza Putri; Rizka Wahyu Utami; Dimas Dewa Darma
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 6 (2025): Desember
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i6.3214

Abstract

Pengabdian ini bertujuan untuk memperkuat interaksi sosial remaja berkebutuhan khusus melalui penggunaan video edukasi sebagai media pembelajaran untuk membangun kemandirian dan meningkatkan kepercayaan diri mereka. Metode pengabdian yang digunakan adalah pendekatan deskriptif dengan model kegiatan edukatif, partisipatif, dan multimedia melalui tiga tahapan, yaitu pemutaran video edukasi, simulasi (role play), serta refleksi dan penguatan diri yang diterapkan selama enam pertemuan di SLB Amal Mulia Kota Bengkulu. Hasil pengabdian menunjukkan adanya peningkatan signifikan pada kemampuan kerja sama, empati, komunikasi, dan kontrol diri dengan rata-rata peningkatan 29,25%, disertai perubahan perilaku positif seperti siswa lebih aktif menyapa, mampu meminta bantuan dengan sopan, serta menunjukkan peningkatan kepercayaan diri dalam aktivitas sekolah. Simpulan. bahwa video edukasi efektif digunakan sebagai media intervensi untuk meningkatkan interaksi sosial, kemandirian, dan kepercayaan diri remaja berkebutuhan khusus, serta dapat diimplementasikan sebagai bagian dari strategi pembelajaran sosial-emosional di sekolah luar biasa.
MEMBANGUN KETERAMPILAN BERBASIS SUMBER DAYA ALAM LOKAL: PELATIHAN KERAJINAN KULIT KERANG DAN SISIK IKAN Maritta Sari; Siska Iskandar; Nengke Puspita Sari; Rizka Wahyu Utami; Weni Sulastri; Indaryani, Indaryani; Fatih Hibatullah
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 6 (2025): Desember
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i6.3238

Abstract

Pengabdian ini bertujuan untuk membangun keterampilan masyarakat Kelurahan Malabero dalam mengolah sumber daya alam lokal berupa kulit kerang dan sisik ikan menjadi produk kerajinan bernilai ekonomi tinggi. Metode pengabdian yang digunakan berupa pelatihan praktik (hands-on training) yang terdiri dari tahap persiapan, pelaksanaan, dan evaluasi selama satu bulan. Hasil pengabdian menunjukkan adanya peningkatan keterampilan peserta dalam membuat berbagai produk kerajinan, peningkatan pendapatan ekonomi dari penjualan produk, serta kesadaran masyarakat terhadap pentingnya pengelolaan limbah laut secara berkelanjutan. Simpulan, Bahwa pelatihan keterampilan berbasis sumber daya alam lokal efektif dalam memberdayakan masyarakat pesisir secara ekonomi dan lingkungan meskipun masih terdapat tantangan dalam penyediaan bahan baku dan fasilitas produksi.
Chin Tuck Against Resistance (CTAR) and Shaker Exercise in Managing Swallowing Disorders (Dysphagia) in Patients with Non-Hemorrhagic Stroke Puspita Sari, Nengke; Sari, Maritta
Jurnal Riset Media Keperawatan Vol. 8 No. 2 (2025): DESEMBER
Publisher : Sekolah Tinggi Ilmu Kesehatan Sapta Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Non-hemorrhagic stroke occurs due to obstruction of blood vessels, resulting in reduced blood flow to brain tissue. This condition may be caused by cerebral thrombosis, atherosclerosis, and cerebral embolism, which lead to vascular blockage as a result of plaque formation and subsequent narrowing of the vessels. These events can damage the cranial nerves responsible for regulating swallowing function, thereby causing dysphagia. Methods: This study employed a quasi-experimental design with a one-group pre–post test approach. A total of 10 respondents participated in the study. The sampling technique used was purposive sampling. Respondent information was collected through interviews and observation, while dysphagia assessment was performed through direct evaluation. Data were analyzed using the dependent t-test with a significance level of α = 0.05. Results and Discussion: There was a significant difference in dysphagia status before and after the intervention (p-value = 0.000). Conclusion: The Chin Tuck Against Resistance (CTAR) technique and Shaker Exercise are effective in managing swallowing disorders (dysphagia).
Co-Authors Ari Saputra Darma, Dimas Dewa Dewi Eka Seputri Dimas Dewa Darma Disvi Rahma Anugrah Djusmalinar Fachry Abda El Rahman Fatih Hibatullah Harmanto, Deno Heni Anggraini Herlinda Herlinda Iin Nilawati Indaryani Indaryani , Indaryani Indaryani Indaryani, Indaryani Iskandar , Iskandar Iskandar, Siska Liza Putri Maha Tri Yudha Putra Dinata Maritta Sari Maritta Sari Maritta Sari Maritta Sari Maritta Sari MARITTA SARI Marrita sari Mawaddah Mawaddah, Mawaddah Novi Lasmadasari Nur Elly Permatasari, Ica Putri, Liza Refvia Julianti Rizka Wahyu Utami Siska Iskandar Siska Iskandar Sri Wahyuni Suganda Suganda Sutri Yani Sutri Yani Sutriyani, Sutriyani Weni Sulastri Yayan Kurniawan Yayan Kurniawan