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UJI DAYA HAMBAT EKSRAT JAHE (Zingiber officinale) TERHADAP PERTUMBUHAN BAKTERI Aeromonas hydrophila DAN BAKTERI Vibrio alginolyticus SECARA IN VITRO Novita, Rita; Zulfadhli, Zulfadhli; Nurbariah, Nurbariah; Saputra, Fazril; Hendri, Afrizal; Ibrahim, Yusran
JURNAL AKUAKULTURA Vol 6, No 2 (2022): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v6i2.8037

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak jahe (Zingiber officinale) terhadap pertumbuhan bakteri aeromonas hydrophila dan bakteri vibrio alginolyticus secara in vitro. Penelitian dilaksanakan pada bulan Mei 2022 bertempat di Laboratorium Kesehatan Ikan Balai Perikanan Budidaya Air Payau (BPBAP) Ujung Batee. Penelitian ini bersifat eksperimen dengan menggunakan rancangan acak lengkap (RAL), dengan 5 perlakuan yaitu: Perlakuan A= Kotrol Positif, Perlakuan B= Kotrol Negatif, Perlakuan C= Ekstrak Jahe 5%, Perlakuan D= Ekstrak Jahe 10%, Perlakuan E= Ekstrak Jahe 15%. Tahapan kerja dalam penelitian meliputi persiapan alat dan bahan, pembuatan ekstrak jahe, bakteri uji, kultur bakteri dari agar miring ke media padat, proses kultur cair bakteri Aeromonas hydrophila dan Vibrio alginolyticus, proses pengujian, dan mengkur zona hambat. Parameter yang diukur adalah zona hambat bakteri. Data dianalisi secara statistik. Ekstrak jahe mampu menghambat pertumbuhan bakteri vibrio alginolyticus berdasarkan, namun tidak memberi pengaruh terhadap bakteri Aeromonas hydrophila.
KELULUSHIDUPAN DAN PERTUMBUHAN BENIH IKAN LELE SANGKURIANG (Clarias gariepinus) YANG DIBERIKAN KEJUTAN LISTRIK 10, 15, 20 VOLT Hendri, Afrizal; Samuki, Khairul; Mahendra, Mahendra; Diana, Farah
JURNAL AKUAKULTURA Vol 6, No 1 (2022): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v6i1.6319

Abstract

The purpose of this study was to obtain an optimal growth rate on the provision of electric voltage and to determine the effect of applying an electric voltage to the survival pattern of sangkuriang catfish fry. This study used an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The treatment given is an electric current voltage of 0 volts, 10 volts, 15 volts, and 20 volts. The test parameters in this study include survival, daily growth rate, biomass growth rate, feed conversion ratio, and feed efficiency. The results of the test parameters explained that the best electric current was the 15-volt treatment seen from the daily growth rate of 2.971%, the biomass growth rate of 0.874 g/day, feed conversion of 1.136 grams, and feeding efficiency of 88.227% while the best survival rate parameter was the 20-volt treatment. (P3) with a value of 63.33%. The results of this study had a positive impact on sangkuriang catfish seeds by applying an electric current to freshwater media of 15 volts (P>0.05).
Morfometrik Ikan Bileh (Rasbora sp.) dari Perairan Ie Sayang Kabupaten Aceh Barat Zulfadhli, Zulfadhli; Hendri, Afrizal; S, Irhami; Nasution, M. Arif
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.11436

Abstract

Bileh fish (Rasbora sp.) is a fish that lives in freshwater and can be found in the waters of Ie Sayang West Woyla West Aceh District. Excessive exploration has caused the population of bileh fish in nature to decrease and be limited. The first step that needs to be done in aquatic resource management is to identify the type of bileh fish to adopt its cultivation techniques. Fish identification can be done morphologically or molecularly. Morphological identification refers to morphometric studies. This study aims to identify bileh fish species from Ie Sayang waters based on morphometric characteristics. The bileh fish was obtained from community catches in September-November 2023. Morphological identification was done by visualizing and measuring morphometric characters. Data were analyzed descriptively, and the relationship between morphometric characters was analyzed by linear regression. The morphology of bileh fish has a fusiform body shape, terminal mouth type, forked caudal fin, and linea lateralis visible from the operculum to the caudal part. Total length (TL) ranged from 36.94-65.78 mm and standard length (SL) 29.01-52.49 mm. The length-weight correlation of allometric fish was negative. TL characters were closely correlated with SL, HL, DFD, ED, CPD, and VFL.
VARIASI PADAT TEBAR TERHADAP PERTUMBUHAN UDANG VANNAMEI (Litopenaeus vannamei) DENGAN PEMELIHARAAN PADA KOLAM TERPAL HIGH DENSITY POLYETHYLENE (HDPE) Syahril, Alfis; Samuki, Khairul; Irhami, S; Hasibuan, M Barru Airil Fizra; Hendri, Afrizal; Isbah, Faliqul
MAHSEER: Jurnal Ilmu-Ilmu Perairan dan Perikanan Vol 6 No 2 (2024): Jurnal Ilmu-Ilmu Perairan dan Perikanan
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/mahseer.v6i2.1023

Abstract

Vaname shrimp (Litopenaeus vannamei) is a type of shrimp that has high economic value and has great potential as an export commodity. The aim of the research was to analyze growth parameters, specific growth rate (SGR) and feed efficiency of vannamei shrimp in HDPE (High Density Polyethylene) tarpaulin ponds with different stocking densities. The research was carried out for 5 months with three treatments (stocking density of 100 shrimp/m3, dense stocking of 150 shrimp/m3 and dense stocking of 200 shrimp/m3) with 3 replications each. The results of the research on the specific growth rate (SGR) parameter had a significant effect (P>0.05), while the feed efficiency level (EP) parameter had no significant effect) on different densities in high Density Polyethylene (HDPE) tarpaulin ponds. The best specific growth rate (SGR) variable was in the 100 head/m2 stocking density treatment with a value of 9.72 ± 0.13b%, while the best feed efficiency variable in the 100 head/m2 treatment was 73.98 ± 5.09a%. Based on this, the treatment of 100 shrimp/m3 is the optimal dense stocking treatment.
Pelatihan Penggunaan Qris Dalam Upaya Peningkatan Produktivitas Umkm Intan Athiyatul Maula; Dian Nofitasari; Atinal Husna Adinia; Hendri A; Ria Anisatus
Jurnal Pengabdian Kepada Masyarakat Al-Amin Vol. 2 No. 1 (2024): January 2024
Publisher : STAI Al-Amin Gersik Kediri Lombok Barat-NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54723/jpa.v2i1.57

Abstract

QR Code is a series of matrix codes or dimensional barcodes that contain information such as user identity, payment amount, and currency that can be read with certain tools used for payment transactions. Currently, QRIS has begun to be widely used by MSMEs as a more efficient non-cash payment system. This research aims to help MSME players conduct sales transactions using digital payment techniques that focus on QRIS payment applications so that consumers have choices in choosing a payment system and increase knowledge or education to business actors about the advantages of digital payments. This research is a library research with a qualitative approach. The data sources in this study were obtained through interviews and various references such as books, journal articles, the internet, and other sources related to training in the use of QRIS in MSME actors. The results of this study indicate that business actors have not implemented a digital payment system because their marketing targets are children and local residents, besides that the sales location is in the village. So that there is training and making QRIS barcodes with several stages such as surveys, implementation and evaluation of how effectively QRIS is used in both objects as a safe, practical, and very appropriate digital payment to facilitate payment transactions with consumers and can increase productivity for UMKM Kedai Ersya Food and Capcin Ashilla