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All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya E-Journal of Tourism Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Jurnal Preventia Jurnal Aplikasi Teknologi Pangan Journal of Food and Culinary Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Journal of Food Technology and Agroindustry Jurnal Abdimas Pariwisata International Journal of Educational Research and Social Sciences (IJERSC) Abditeknika - Jurnal Pengabdian Kepada Masyarakat Anjoro : International Journal of Agriculture and Business International journal of education and learning Journal of Agri-Food Science and Technology (JAFoST) Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat Jurnal Farmasetis Bulletin of Culinary Art and Hospitality Journal of Business on Hospitality and Tourism Jurnal Inovasi Teknologi dan Edukasi Teknik NUTRIENT JURNAL GIZI Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Jurnal Akademika Baiturrahim Jambi
Mazarina Devi
Universitas Negeri Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : NUTRIENT JURNAL GIZI

 1 
effect of adding of sabah snake grass (clinacanthus nutans) on the antioxidant and sensory properties of chocolate : Additional of sabah snake grass on chocolate quality Mansoor Abdul Hamid; Kai Yen Lim; Chi Hong Yeap; Mazarina Devi; Maryana Muhamad Nor
NUTRIENT Vol. 3 No. 1 (2023): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v3i1.1629

Abstract

This research was carried out to identify the effect of drying methods on the antioxidant activity of Sabah snake grass leaves as well as the addition of Sabah snake grass powder on the antioxidant and sensory properties of chocolate. Antioxidant properties of chocolate samples were determined through total phenolic content and DPPH radical scavenging activity tests. The best formulation of chocolate filled with Sabah snake grass was determined based on sensory and antioxidant test. Nutrient content of chocolate was determined through AOAC methods whereas water activity and hardness of chocolate shell were determined using water activity meter and Texture Analyzer. Changes of chocolate during storage was reviewed through the aspect of moisture content, water activity, hardness, melting point, microorganism count and sensory score. Results showed that chocolate F2, chocolate filled with 100g of Sabah snake grass powder was the best formulation with satisfaction by panels and higher antioxidant activity. This sample contain 7.25% moisture, 2.19% ash, 30.61% fat, 5.41% protein, 1.94% crude fibre and 52.61% carbohydrate. The storage sample showed significantly difference (p<0.05) in moisture content, water activity, hardness and melting property after kept for eight weeks but still safe to be consumed.
Co-Authors Ab Wahab, Noorakmar Abdul Hamid, Mansoor Adelianda Auliani Kamaruddin Nur Afin Regina Cahyani Afin Regina Cahyani Agung Kurniawan Ahmad, Fisal Aji Prasetya Wibawa Ananta, Sasmita Bagus Sang Kesuma Andini Santoso Angel Sucaning Hikmah Aripriharta - Bagaskoro, Muhammad Cahyo Budi Wibowotomo Cahyani, Afin Regina Chi Hong Yeap Chong , Wan Ni Djoko Kustono Dwiyono, Gunawan Eddy Sutadji Eka Ayu Mentari Putri Firlia Wahyu Puspitasari Giri Halimah Hasmadi Mamat Heri Pratikto Hong, Yeap Chi Ifa Choirunnisa Ika Mutiara Ima Wardani Hazawen Inda Riana Wulansari Indah Puspita Sari Issutarti Issutarti Issutarti Issutarti Kai Yen Lim Kit, Jason Chuah Wai Laili Hidayati Lismi Animatul Chisbiyah Mansoor Abdul Hamid Mansoor Abdul Hamid Mantony, Oslida Marji Marji Maryana Muhamad Nor Maya Eka Pradana Minatus Isnatur Rahmawati Ming F. Teng Mohd. Razali, Umi Hartina Muhammad Zaki Muladi Muntholib Narju Najah Afnany Naufal Taufiqurrahman Nonny Aji Sunaryo Nurbaya, Arindra Nurul Falah Hashim Nurwikan Sutralestari Ovi Nur Fita Sari Peppy Mayasari, Peppy Poncowuri Handayani Purnomo Purnomo Reksi Umbu Remu Samapati Rendis Trisnawan Rizki Yulianingrum Roma Idatul Koir Ronasari Mahaji Putri Rustiani Dwi Untari Salwa, Nur Fadhila Rasyida Septa Katmawanti, Septa Shanti Dri Lestari Siti Zubaidah Soenar Soekopitojo Sugiyanto - Sunsya Putri Cahyaning Gusti Tata Sekar Juang Asmarani Teti Setiawati Titi Mutiara Kiranawati Tri Kuncoro Triana, Fatimah Agus Tuatul Mahfud Ummi Rohajatien Ummi Rojahatien Umniati, Sri Wiwik Wahyuni Yeni Susanti Yunus Fandi Prasetyo Zorayda Nabila Denata