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All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya E-Journal of Tourism JURNAL BISNIS STRATEGI Jurnal Pendidikan Anak Usia Dini Undiksha Jurnal Aplikasi Teknologi Pangan Home Economics Journal Jurnal Dunia Kesmas Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Studi Guru dan Pembelajaran Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Jurnal Sains Boga Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat Bulletin of Culinary Art and Hospitality Jurnal Inovasi Teknologi dan Edukasi Teknik Jurnal Pengabdian Inovasi Masyarakat Indonesia Socio-Economic and Humanistic Aspects for Township and Industry Eduscape: Journal of Education Insight Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Meraki: Journal of Creative Industries
Laili Hidayati
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Public Health Social Sciences Other

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Korelasi Pola Asuh Demokratis Ibu dengan Kedisiplinan Anak Usia Dini Hidayati, Laili; Widiana, I Wayan; Handayani, Dewa Ayu Puteri
Jurnal Pendidikan Anak Usia Dini Undiksha Vol. 10 No. 1 (2022): April
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/paud.v10i1.44662

Abstract

Rendahnya sikap disiplin anak disebabkan kurangnya pengenalan dan bimbingan dari orang tua dan guru tentang pentingnya disiplin. Orang tua dan guru sering kali lebih fokus ke pengembangan kognitif anak dari pada perkembangan moral anak khususnya nilai-nilai disiplin. Penelitian ini bertujuan untuk menganalisis hubungan pengasuhan demokratis serta hubungannya dengan sikap disiplin anak. Penelitian ini merupakan penelitian expost-facto untuk mengetahui hubungan antara pola asuh demokratis ibu dengan kedisiplinan anak. Pengumpulan data dilakukan dengan pengisian angket. Metode analisis data menggunakan uji korelasi Product Moment. Hasil penelitian menunjukkan ada hubungan yang signifikan dengan nilai korelasi rxy= 0,321 dan nilai KP= 16,40%. Nilai rtabel pada taraf signifikan 5% adalah 0,266. Dari hasil analisis menunjukkan nilai rhitung lebih besar dari rtabel (rhitung= 0,321>rtabel= 0,266). Maka, terdapat hubungan yang signifikan antara pola asuh demokratis ibu dengan kedisiplinan anak usia dini. Implikasi penelitian ini digunakan sebagai masukan bagi orang tua khususnya ibu agar dapat menerapkan pola asuh demokratis dalam mendidik dan menanamkan kedisiplinan pada anak. Sehingga anak akan dengan mudah mengerti hal-hal yang boleh dilakukan dapat mengikuti arahan orang tua hingga tercapailah kedisiplinan anak yang optimal.
Pengaruh Praktik Kerja Lapangan dan Soft skill Terhadap Kesiapan Kerja Siswa Konsentrasi Keahlian Kuliner di SMK Negeri Kota Malang Julianto, Agung Fachri; Nurjanah, Nunung; Chisbiyah, Lismi Animatul; Hidayati, Laili
Jurnal Studi Guru dan Pembelajaran Vol. 8 No. 2 (2025): Mei - Agustus 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/jsgp.8.2.2025.6210

Abstract

The high unemployment rate among vocational high school (SMK) graduates in Indonesia, particularly in Malang City, signals a pressing need to strengthen students’ work readiness. Despite technical competencies acquired at school, many graduates struggle to meet industry expectations due to gaps in non-technical skills. This study aims to examine the influence of field work practices (PKL) and soft skills namely written communication, problem solving, leadership, and teamwork on the work readiness of culinary students at three public vocational schools in Malang. A quantitative approach was used, involving a total population of 80 students from SMKN 3, SMKN 7, and SMKN 12 Malang, all of whom had completed their PKL. As the population was under 100, total sampling was applied. Data were collected using a validated and reliable Likert-scale questionnaire and analyzed through descriptive statistics and multiple linear regression. Prior to regression, classical assumption tests were conducted to ensure normality, linearity, and absence of multicollinearity. The results show that field work practice did not have a significant partial effect on work readiness (sig. = 0.912), nor did the soft skill aspects of written communication (sig. = 0.897) and leadership (sig. = 0.088). However, problem solving (sig. = 0.002) and teamwork (sig. = 0.000) skills significantly influenced students’ work readiness. Simultaneously, PKL and all soft skills collectively had a significant influence, accounting for 61.5% of the variance in work readiness. These findings highlight the importance of integrating targeted soft skills development especially teamwork and problem-solving into vocational education to better align with industry demands
The Effect of Roasting and Baking Cowpeas on the Moisture Content, Physical Properties, and Organoleptic Properties of Nut Cakes: Pengaruh Sangrai dan Pemanggangan Kacang Tunggak terhadap Kadar Air, Sifat Fisik, dan Organoleptik Kue Kacang nur, Chofifah; Hidayati, Laili; Kiranawati, Titi Mutiara; Saputri, Anggi Martiningtyas Januwati
Meraki: Journal of Creative Industries Vol. 2 No. 02 (2025): Contextualizing Design: Bridging Tradition and Technology, Translating Trends
Publisher : Fakultas Industri Kreatif Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/meraki.v2i02.7037

Abstract

Many local nuts are found in Indonesia. One type of nut that can be used as an innovation in making cookies is cowpea. This research aims to observe the differences in the process of making cowpea flour using roasting and oven methods in terms of moisture content, physical characteristics (color and texture), and organoleptic assessment. This experimental research used a 100% percentage and was repeated twice for making cowpea cookies. Data were analyzed using a t-test. The results showed that the roasting and oven methods in the process of grinding cowpea flour significantly affected the physical characteristics of color but did not affect moisture content and texture. In terms of organoleptic properties, including color, aroma, taste, and texture, panelists tended to prefer cookies made with roasted cowpea flour. Overall, cookies made with roasted cowpea flour were rated to have better organoleptic results compared to those made with oven-dried cowpea flour.
Pengaruh Rasio Puree Krokot (Portulaca Oleracea L.) Dan Sari Kedelai Terhadap Sifat Organoleptik Mellorine Wahyuni, Wiwik; Hidayati, Laili
Home Economics Journal Vol. 1 No. 2 (2017): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.612 KB) | DOI: 10.21831/hej.v1i2.23273

Abstract

Tujuan penelitian ini adalah menganalisis pengaruh rasio puree krokot dan sari kedelai terhadap sifat organoleptik yang meliputi mutu hedonik (flavor dan tekstur) dan hedonik (warna, flavor dan tekstur) mellorine. Penelitian ini merupakan penelitian eksperimen dengan rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dua kali pengulangan dengan tiga perlakuan yaitu rasio puree krokot dan sari kedelai 20%:80%, 40%:60%, dan 60%:40%. Analisis data menggunakan ANOVA dengan uji lanjut DMRT.  Hasil penelitian uji mutu hedonik (flavor dan tekstur) dan uji hedonik (warna, flavor, dan tekstur) mellorine rasio puree krokot dan sari kedelai 20%:80%, 40%:60%, dan 60%:40% terdapat pengaruh yang signifikan pada taraf 5%. Rerata skor uji mutu hedonik dan uji hedonik tertinggi diperoleh dari mellorine rasio puree krokot dan sari kedelai 20%:80%
PENGARUH KUALITAS LAYANAN TERHADAP KEPUASAN KONSUMEN DAN LOYALITAS KONSUMEN PADA CAFE WARNA Hidayati, Laili; Purnomo, Purnomo; Sudjimat, Dwi Agus
Home Economics Journal Vol. 5 No. 2 (2021): October
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hej.v5i2.38053

Abstract

Tujuan penelitian ini adalah untuk meningkatkan kepuasaan dan loyalitas konsumen, perlu dilakukan suatu penelitian tentang pengaruh kualitas layanan terhadap loyalitas konsumen melalui kepuasan konsumen di Café Warna Universitas Negeri Malang. Jenis penelitian yang digunakan adalah explanatory research. Jumlah sampel dalam penelitian ini adalah sebanyak 100 orang konsumen Cafe Warna. Metode pengumpulan data menggunakan metode kuesioner. Teknik pengambilan sampelnya sistematic random sampling. Teknik Analisis data dengan analisis path dengan bantuan sofware SPSS. Hasil penelitianini menunjukkan bahwa ada pengaruh yang signifikan dari variabel Kepuasan terhadap Loyalitas Konsumen dengan kontribusi sebesar 63.7% dan pengaruh langsung sebesar 0.728. Variabel Kepuasan Konsumen di Cafe Warna Malang dapat menjelaskan variasi varaibel Loyalitas sebesar 52.5% dan sisanya sebesar 47.5% dijelaskan oleh faktor-faktor lain yang tidak diteliti dalam penelitian. Kesimpulannya adalah variabel lain penting untuk diteliti untuk meningkatkan kepuasan pelanggan di Café Warna.
Pendampingan DAGUSIBU Obat terhadap Perilaku Masyarakat Desa Sakra Lombok Timur Gemantari, Baiq Maylinda; Juniarti, Irma; Hasnawi, Muhammad Lutfi; Hidayati, Laili; Rahmatullah, Lalu Abdul Roqib; Andini, Kamila Alfi; Agustin, Indri Aulia
Jurnal Pengabdian Inovasi Masyarakat Indonesia Vol. 4 No. 2 (2025): Edisi Agustus
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpimi.v4i2.6815

Abstract

Pengelolaan penggunaan obat merupakan hal penting yang perlu dipahami oleh setiap masyarakat terutama dalam skala rumah tangga. Tingginya angka pengobatan mandiri perlu diimbangi dengan pemahaman yang baik tentang cara yang benar dalam hal mendapatkan, menggunakan, menyimpan dan membuang obat (DAGUSIBU). Seluruh aspek tersebut harus mampu dicermati oleh Masyarakat agar tercapainya tujuan pengobatan yang optimal. Untuk mengetahui perilaku Masyarakat Desa Sakra Lombok Timur terkait dengan hal tersebut, dilakukan kegiatan pemetaan perilaku tentang DAGUSIBU melalui program KKN. Responden yang terlibat berjumlah 91 yang tersebar di seluruh dusun Desa Sakra. Diperoleh hasil bahwa masih terdapat perilaku yang kurang tepat pada aspek mendapatkan, menggunakan, menyimpan dan membuang obat pada responden. Hal tersebut dimungkinkan karena kurangnya akses informasi berkaitan dengan pengelolaan obat yang benar sehingga diperlukan intervensi lanjutan yang dapat meningkatkan pengetahuan dan kesadaran serta perubahan perilaku dalam mendapatkan, menggunakan, menyimpan dan membuang obat dengan tepat.
Enhancing Reflective Depth through Structured Video Mentoring in Indonesian Teacher Preparation Programs Chisbiyah, Lismi Animatul; Hidayati, Laili
Eduscape : Journal of Education Insight Vol. 3 No. 1 (2025): January 2025
Publisher : Indonesian Scientific Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61978/eduscape.v3i1.1014

Abstract

Reflective practice is crucial for pre-service teachers (PSTs) because it integrates theory and practice. Through reflection, PSTs can analyze their experiences, identify improvement areas, and strengthen pedagogical skills. Using a quasi-experimental mixed-methods design, 240 PSTs from three Indonesian teacher education institutions were divided into two groups: video-based mentoring and conventional mentoring. Reflective growth was measured using the Reflective Thinking Questionnaire (RTQ), Groningen Reflection Ability Scale (GRAS), and coded reflective journals. Mediation analysis assessed the role of mentoring quality using the METPI instrument. Thematic analysis of journals and interviews complemented the quantitative findings. PSTs in the video-supported mentoring group showed significantly higher post-test scores in both RTQ and GRAS compared to the control group. Mediation analysis confirmed that mentoring quality significantly predicted reflective depth. Qualitative data revealed common themes such as increased self-awareness, emotional resilience, and a refined teaching philosophy. The study confirms the value of modeling, coaching, and fading in mentoring, and demonstrates that video analysis supports deeper metacognitive engagement. National mentoring frameworks such as PPG and Kampus Mengajar offer strong infrastructure for scaling these practices. Nevertheless, challenges related to technological access and mentor training require systemic policy responses. Video-based mentoring enhances reflective thinking and supports the professional identity formation of PSTs. This model offers a scalable and theoretically sound strategy for improving teacher education quality in Indonesia and similar contexts. Further research should investigate long-term outcomes and implementation models across diverse institutions.
Co-Authors A. T. Hendra Wijaya Adelianda Auliani Kamaruddin Nur Aditia Gustiana Gunawan Afellia Febrianti Afifudin Ibadi Agness Claundya NT Agustin, Indri Aulia Ainiyah Fatin Aisyah Larasati Alief Lukman Syafi'i Andini, Kamila Alfi Angga Kusuma Adi Mukti Anggi M.J. Saputri Anggi Saputri Arin Artha Callista Astuti, Novi Indah Puji Baiq Maylinda Gemantari Budi Wibowotomo Deditiani Indrianti Dewa Ayu Puteri Handayani Dita Permatasari Dwi Agus Sudjimat Dwisetia Poerwono Fadila Khoirunisa Firlia Wahyu Puspitasari Hakkun Elmunsyah Hashim Fadzil Ariffin Hasnawi, Muhammad Lutfi I Wayan Widiana Ikhvina Kurnia Dewi Ima Wardani Hazawen Imam Ghozali Inda Riana Wulansari Issutarti Issutarti Issutarti Julianto, Agung Fachri Juniarti, Irma Kormil Saputra Kukuh Saputryasto Lismi Animatul Chisbiyah Lose , Yon Ade Maulida Ahyana Laily Mayasari, Rahel Silvia Mazarina Devi Minatus Isnatur Rahmawati Muhamad Zaki Muhammad Zaki Mukti, Annisa Estu Nonny Aji Sunaryo Novi Indah Puji Astuti Nunung Nurjanah nur, Chofifah Nurhasmi Wahyuni Purnomo Purnomo Radiatan Mardiah Rahel Silvia Mayasari Rahmatullah, Lalu Abdul Roqib Rendis Trisnawan Rifqie, Rina Rina Rifqie Rina Rifqie Mariana Rosa Putri Pertiwi Rustiani Dwi Untari Saputri, Anggi Martiningtyas Januwati Soenar Soekopitojo Titi Mutiara Kiranawati Ummi Rohajatien Wiwik Wahyuni Yeri Ayu Safitri Yeri Ayu Safitri Zaenal Abidin Zorayda Nabila Denata