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POTENSI JAWADAH TAKIR SEBAGAI ATRAKSI WISATA GASTRONOMI DI DESA PANJALU KECAMATAN PANJALU KABUPATEN CIAMIS Karina Sinthiya; Caria Ningsih; Dewi Turgarini
Jurnal Industri Parawisata Vol 4, No 1 (2021): JULY
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v4i1.415

Tujuan dari penelitian ini adalah untuk melakukan dokumentasi tertulis pengembangan dari Jawadah Takir yang dapat digunakan sebagai atraksi wisata gastronomi. Objek pada penelitian ini yaitu Jawadah Takir. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan pendekatan metode campuran. Wawancara dilakukan dengan salapan cinyusu dan menyebarkan kuesioner kepada 100 responden wisatawan yang pernah berwisata ke Desa Panjalu dan mencicipi Jawadah Takir kemudian dianalisis menggunakan pengujian hipotesis dan analisis SWOT. Hasil penelitian ini diketahui bahwa Jawadah Takir merupakan makanan buhun khas Panjalu yang muncul di Dusun Garahang dan sudah lama turun-temurun sejak 100 tahun yang lalu hingga sekarang. Jawadah Takir juga memiliki filosofi, tradisi dan sosial yang melekat dengan kebudayaan Sunda. Jawadah Takir memiliki potensi untuk dikembangkan sebagai atraksi wisata gastronomi karena terikat dengan adanya budaya masyarakat daerah Panjalu. Faktor-faktor Daya Tarik Wisata memiliki pengaruh positif dan signifikan secara bersama pada Daya Tarik Desa Panjalu sebagai wisata gastronomi Jawadah Takir dan menghasilkan 9 strategi untuk pengembangan Jawadah Takir sebagai atraksi wisata gastronomi di Desa Panjalu.

Pelestarian dan Pengembangan Kampung Nikmat Cigugurgirang Sebagai Destinasi Wisata Warisan Budaya Gastronomi Sunda Caria Ningsih; Dewi Turgarini
Tourism Scientific Journal Vol. 5 No. 2 (2020): Vol 5 No 2 Juni 2020
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v5i2.97

Kampung Nikmat, located in Cigugurgirang Village, Bandung Regency, has people assets with special skills in culinary field (gastronomy). Especially the old ladiwes have abilities to make various Sundanese Foods. But there is no any effort to identify the food and preserve the culinary items in this area. The objective of this study is to identify and preserve the traditional Sundaneses food, then analyse its potential to become a Sundanese gastronomy tourism destination. The method of this research is qualitative method, through observation, depth interviews, documentation and Focus Group Discussion (FGD) with selected residents of Kampung Nikmat and gastronomy experts. The result of the study is an inventory of Sundanese gastronomy product in Kampung Nikmat, which is consist of 294 foods, 15 beverages and 15 various of sambal (chili souses). All of the items of the gastronomy products are able to be made by the old ladies of this village. The other result of this research is a design program of gastronomy tourism, that is involved a variety stakeholder, such as some residents, government, scholars, local dan foreign tourist. The design of the program is consisted of cooking class, sharing knowledge of the traditional Sundanese gastronomy products, then marketing days of the products as a series of Gastronomy Tourism.

Caria Ningsih; Dewi Turgarini

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Dampak Pelayanan Gofood Terhadap Penjualan Unit Usaha Mikro Makanan Lokal Mitra Gofood di Kota Bandung Salman Hafidz; Caria Ningsih; Ilham Fajri
Tourism Scientific Journal Vol. 6 No. 2 (2021): Vol 6 No 2 Juni 2021
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v6i2.137

At this time the digital world has entered all sectors of life, the tourism sector for example with the google maps application to show tourist locations, hotel booking applications, and online transportation applications and food delivery services. Gofood is one of the food delivery services found on the Gojek application. With the presence of Gofood tourists who are in tourist destinations or lodging, especially in the city of Bandung can easily order local specialties or popular culinary in the city of Bandung. The purpose of this study was to determine the effect of Gofood services on increasing sales from local Gofood partner micro food businesses in the city of Bandung. This study uses quantitative methods using simple linear regression analysis, F-test and t-test. The results showed that the Gofood service variable was positive and significant and had an effect of 42.4% on the sales of Gofood partner local micro food businesses in the city of Bandung, the remaining 57.6% was the influence of variables not examined such as product quality, price, marketing management, mix marketing, etc. Gofood partner capital conditions are relatively increased by accumulation, but for daily capital, especially weekends (Friday, Saturday, Sunday, and national holidays) constrained because the disbursement of sales on that day only distributed to partners on Monday and above 12 noon, preferably in accelerate the disbursement because it affects the daily capital turnover.

Apakah Struktur Aktiva dan Ukuran Perusahaan Berpengaruh terhadap Struktur Modal Perusahaan Makanan dan Minuman? Tarmizi Taher; Caria Ningsih; Oman Sukirman
JURNAL BISNIS HOSPITALITI Vol 10 No 1 (2021): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v10i1.513

Capital is important for the Firm both as a driver of the Firm's operations and as a reflection of the Firm's financial condition. Therefore, it is necessary to plan a good capital structure to maximize the use of capital. This research aims to analyze the influence of the Firm size and the asset structure on the capital structure of the food and beverage subsector companies listed on the Indonesia Stock Exchange for the period 2013-2019.The population of this study is all food and beverage subsector companies listed on the Indonesia Stock Exchange; samples are selected using purposive sampling methods based on certain criteria. The data in this study is secondary data from the Firm's financial statements for the period 2013-2019. Data processing uses classic assumption tests and multiple linear regression analysis using the Eviews 9 application. The results showed that the Firm size partially negatively and insignificantly affects the capital structure while the asset structure partially positively and significantly affects the capital structure. The Firm size and the asset structure simultaneously have a significant effect on the capital structure.

Pengembangan Potensi Wisata Gastronomi Halal Di Kabupaten Cianjur Muhamad Syahpril Riano; Caria Ningsih; Hilman Taufiq Abdilah
JURNAL GASTRONOMI INDONESIA Vol 9 No 1 (2021): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v9i1.483

Cianjur Regency is one of West Java's natural resource-rich districts. The purpose of this research is to inventory food and beverages, determine the attractiveness of halal gastronomic tourism in Cianjur Regency, and determine the extent of the Cianjur Regency government's development efforts. is demonstrating a halal gastronomic tour package. Qualitative and quantitative methods are used (mix method research). The data collection techniques used in this study were observation, questionnaires, and interviews. The results of this study were six food classifications, namely side dishes, sepinggan, snacks, souvenirs, chili sauce, and traditional drinks. Cianjur Regency had four major tourist attraction destinations. The government's efforts to develop gastronomic tourism have not been realized, as evidenced by the lack of a work program involving MUI. The Cianjur government is working to promote natural and historical tourism. The development of gastronomic tourism in Cianjur Regency is in Quadrant 1, and the strategy that must be used in this situation is to support an aggressive growth policy (Growth Oriented Strategy) and identify ten development strategies.

FEASIBILITY STUDY OF TOUR GUIDE MANAGEMENT BUSINESS Ahmad Kurniawan; Debby Rusmiati; Dewi Turgarini; Caria Ningsih
Jurnal Inovasi Penelitian Vol 2 No 12: Mei 2022
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v2i12.1515

The phenomenon in the field is seen by many Indonesian tour guides who are now increasingly showing a decrease in the number of jobs that can be obtained. Not to mention, due to the ongoing pandemic, this has caused a lack of enthusiasm for the tour guides who have long been involved in revitalizing the tourism sector today. Based on the findings, it was found that 80% of tour guides do not have permanent jobs in guiding tours in the field, even though they are licensed and certified tour guides, so there needs to be management that accommodates Indonesian tour guides to be able to get a more definite job. Seeing this phenomenon, it is necessary to have management that accommodates the tour guides, thus providing the ability of researchers to review this research related to the feasibility study of tour guide management business on CV. PGM Organizer. With the aim of knowing how feasible this business is to be run so that it can be known to the maximum and according to the needs of the company. Through descriptive qualitative research methods using purposive sampling through data collection techniques by observation, interviews, and documentation. That way it can be seen that the results in sales made by the management of this tour guide are successful and get good profits. Therefore, to run the wheels of the economy in the world of tour guides, it turns out that there is a need for management that can accommodate it so that the activists of the travel industry can feel the same way.

Tourism Business Planning in Enhancing the Role of the Young Generation Case Study: West Java Tourism Ambassador Selection Event 2022 Fariz Fardani Nurbaihaqi; Nenden Yayu Destiana; Dewi Turgarini; Caria Ningsih
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4809

The West Java tourism ambassador is a talent search event in the tourism sector for the younger generation to contribute to economic improvement, introduce tourist attractions, and promote West Java tourism in the era of technological sophistication. This technology can facilitate the dissemination of information quickly, so the role of tourism ambassadors is needed as a driver who is expected to portray themselves well. The hope is that the tourism ambassador can encourage tourism growth in Indonesia, especially in West Java. The purpose of this research is to try to introduce and promote regional tourism, to become a means or forum for appreciation for tourism actors in West Java, to hone the potential of the younger generation according to their fields, as a place to compete so that they are trained to become figures who have the spirit to continue the process and take advantage of youth. With full achievements, cultivate an attitude of love for the region, train the younger generation to think creatively, be innovative, and become inspirational figures to inspire the wider community. The method used in this study is a qualitative descriptive method. Descriptive type the qualitative research used is a case study approach. The case study studied was the 2022 West Java Tourism Ambassador event held in March 2022 and is one of the activities designed by tourism consultants. Data collection was obtained through observation, financial analysis, and documentation analysis. This study found that tourism activities require assistance in planning by a tourism consultant in preparing activities, planning activity concepts, interesting Implementation, and evaluation after activities. Good and professional activity planning can positively impact the younger generation who participate in activities carrying out their role in society, especially in promoting tourism.

Tourism Business Planning in Enhancing the Role of the Young Generation Case Study: West Java Tourism Ambassador Selection Event 2022 Fariz Fardani Nurbaihaqi; Nenden Yayu Destiana; Dewi Turgarini; Caria Ningsih
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4776

The West Java tourism ambassador is a talent search event in the tourism sector for the younger generation to contribute to economic improvement, introduce tourist attractions, and promote West Java tourism in the era of technological sophistication. This technology can facilitate the dissemination of information quickly, so the role of tourism ambassadors is needed as a driver who is expected to portray themselves well. The hope is that the tourism ambassador can encourage tourism growth in Indonesia, especially in West Java. The purpose of this research is to try to introduce and promote regional tourism, to become a means or forum for appreciation for tourism actors in West Java, to hone the potential of the younger generation according to their fields, as a place to compete so that they are trained to become figures who have the spirit to continue the process and take advantage of youth. With full achievements, cultivate an attitude of love for the region, train the younger generation to think creatively, be innovative, and become inspirational figures to inspire the wider community. The method used in this study is a qualitative descriptive method. Descriptive type the qualitative research used is a case study approach. The case study studied was the 2022 West Java Tourism Ambassador event held in March 2022 and is one of the activities designed by tourism consultants. Data collection was obtained through observation, financial analysis, and documentation analysis. This study found that tourism activities require assistance in planning by a tourism consultant in preparing activities, planning activity concepts, interesting Implementation, and evaluation after activities. Good and professional activity planning can positively impact the younger generation who participate in activities carrying out their role in society, especially in promoting tourism.

PERAN INFLUENCER MARKETING DALAM MENINGKATKAN TRAVEL INTENTION Gusti Panca; Putra Hanifan Graha; Dewi Turgarini; Caria Ningsih
Jurnal Ilmiah Hospitality Vol 11 No 1: Juni, 2022 (Sepcial Issue)
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i1.1667

Pada era digitalisasi ini media sosial menjadi salah satu fenomena yang mengalami perkembangan sangat pesat. Perkembangan media sosial turut berkontribusi untuk menyebarkan informasi mengenai suatu objek wisata kepada calon wisatawan. Hal ini dipengaruhi oleh masyarakat yang sudah mulai meninggalkan praktik konvensional dalam mencari informasi. Pelaku wisata dan instansi pemerintah terkait memanfaatkan media tersebut untuk menarik dan meningkatkan niat melakukan perjalanan wisata pada suatu destinasi wisata. Praktik Influencer marketing di media sosial turut dilakukan oleh para pemasar di bidang pariwisata untuk dapat menarik minat berkunjung pada suatu destinasi wisata. Media sosial yang digunakan salah satunya ialah Instagram. Penelitian ini bertujuan untuk mengetahui peran peran influencer marketing terhadap minat melakukan perjalanan wisata pada Kota Cimahi. Metode penelititian yang digunakan adalah survey dengan menggunakan pendekatan kuantitatif dengan jumlah sampel 60 responden yang belum berwisata ke Kota Cimahi pada tahun 2022. Teknik sampling menggunakan non probalitiy sampling. Teknik analisis data dan uji hipotesis yang digunakan adalah Regresi berganda. Temuan yang diperoleh Terdapat pengaruh yang positif dan signifikan antara influencer marketing terhadap travel intention Semakin tinggi influencer marketing semakin tinggi travel intention Pengunjung ke Kota Cimahi. Rekomendasi dengan menggunakan jasa agensi digital marketing yang berkompeten dapat membantu instansi pemerintah menganalisis kebutuhan calon wisatawan dan mempengaruhi keinginan untuk berkunjung pada Kota Cimahi menggunakan jasa influencer sebagai ujung tombak dalam memperkenalkan Kota Cimahi.

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