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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Kimia Riset Jurnal Wiyata : Penelitian Sains dan Kesehatan Jurnal Kesehatan Bakti Tunas Husada Al-Kimia Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Dunia Farmasi ad-Dawaa : Journal of Pharmaceutical Sciences Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Indonesia Berdaya Jurnal Penelitian Farmasi dan Herbal Jurnal Riset Teknologi Pencegahan Pencemaran Industri International Journal of Engagement and Empowerment (IJE2) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Journal of Community Dedication Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Fery Pujiono
Staf Pengajar S1 Kimia Institut Ilmu Kesehatan Bhakti Wiyata Kediri
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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DIVERSIFICATION OF PINEAPPLE WASTE THROUGH ECO-ENZYME DOING TRAINING AT THE “QUEEN” PINEAPPLE FARMER GROUP KEDIRI Tri Ana Mulyati; Fery Eko Pujiono; Umul Farida
International Journal of Engagement and Empowerment Vol. 3 No. 2 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i2.105

Abstract

Kediri is the largest honey pineapple-producing area in East Java, so it has pineapple farmer groups. The honey pineapple farmer group called "Queens" is one of the pineapple farmer groups in Kediri that creates processed pineapple products such as fresh pineapple fruit, peeled pineapple, and pineapple drink. However, the group is facing an issue of pineapple skin waste that has yet to be utilized. Therefore, expanding pineapple products by using fruit and pineapple skin waste is crucial. One way to do this is by making eco-enzymes. The method used in this activity is a group-based activity method, carried out jointly between the activity team and the pineapple queens farmer group, starting from the planning, implementation, and mentoring to the monitoring and evaluation stages. Community service activities for the "Queens" pineapple farmer group have succeeded in making eco-enzymes from pineapple skin waste. Based on the results of the activity, this activity was able to increase the knowledge of the "Queens" pineapple farmer group, where 100% of the partners already knew the benefits of eco-enzymes and knew the tools and materials, and procedures used in making eco-enzymes from pineapple peels. This activity was also able to improve the skills of the partners of the "Queens" pineapple farmer group, where partners were able to make eco-enzymes from pineapple peel waste very well, starting from preparing tools and materials, mixing ingredients, to packaging eco-enzymes
EMPOWERMENT OF KARANG TARUNA SARDULO SETO IN THE PRODUCTION OF ORGANIC LIQUID FERTILIZER FROM FOOD WASTE AND TOFU LIQUID WASTE AND ITS EFFECT ON THE GROWTH OF CHILI PLANTS Fery Eko Pujiono; Tri Ana Mulyati; Deny Luvi Jayanto; Ekawati Wasis Wijayati
International Journal of Engagement and Empowerment Vol. 3 No. 2 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i2.107

Abstract

Food waste and tofu liquid waste have great potential to be used as raw materials for organic liquid fertilizer. Food waste contains essential nutrients, such as nitrogen, phosphorus, and potassium, which plants need for optimal growth. Besides that, tofu liquid waste contains nutrients 1.24% N, 5.54% P2O5, 1.34% K2O, and 5.803% C-Organic which plants need so that tofu production wastewater potential to make organic fertilizer. The potential for tofu liquid waste and food waste around the Sardulo Seto youth group interested the PkM team in training on making organic liquid waste from food waste and tofu liquid waste. In this activity, several stages were carried out, namely (1) Training on Making Organic Liquid Fertilizer, (2) Assistance in the production of Liquid Organic Fertilizer, (3) Testing the Quality of Liquid Organic Fertilizer, and Testing the Growth of Chili Plants. The results show partners can improve partner understanding of utilizing waste and producing organic liquid fertilizer for food waste and tofu liquid waste very well. In addition, the results of the quality test of liquid fertilizer (PCT-14) showed pH 5, C-Organic contain 8.46%, N 4.71%, P2O5 5.78%, and K2O 2.13%. The results showed that chilies that had been treated with PCT-14 were taller than untreatted
WORKSHOP PEMASARAN UBI LATA UNTUK PENINGKATAN EKONOMI MASYARAKAT LOKAL Reny Nugraheni; Tri Ana Mulyati; Dianti Ias Oktaviasari; Fery Eko Pujiono
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 4 (2024): NOVEMBER
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lata yam is one of the local commodities that has great potential to be developed as a superior product in the Badal Pandean Kediri area. Besides being rich in nutritional value, Lata yam has high flexibility to be processed into various value-added products, so that it can make a significant economic contribution to the local community. However, this potential has not been optimally utilised due to the community's limited understanding of marketing, especially digital marketing, which is now key in reaching a wider market and increasing the competitiveness of local products. This constraint has resulted in the low selling value of Lata yam and limited market reach, which in turn affects the income of farmers and small business actors in the region. Therefore, empowerment efforts are needed that can improve community marketing skills in processing and promoting Lata yam-based products. This community service programme aims to improve the marketing knowledge and skills of local communities through a Lata yam marketing workshop. This workshop includes training on basic marketing strategies, promotional content creation techniques, social media management, and simple digital marketing techniques that suit the capabilities and needs of the local community. The methods used included counselling, training, and intensive mentoring. Initial counselling focused on the importance of digital marketing for local products, followed by technical training in creating visual content and product descriptions that appeal to consumers. In addition, participants were taught how to manage social media such as Instagram and Facebook as effective yet cost-effective marketing tools. The results of this activity showed an increase in participants' understanding and skills in digital marketing. As many as 85% of participants who initially had not utilised social media for product marketing have now started to actively use the platform and demonstrated the ability to create more attractive and informative promotional content. In addition, there was an average sales increase of 15-20% in the three-month post-workshop period, indicating that digital marketing strategies have a positive impact on participants' competitiveness and income. Some participants were even able to develop Lata yam-based processed products, such as chips and yam flour, which have a higher selling value than raw products. This programme not only provides economic benefits for participants, but also has an impact on increasing community motivation and confidence in developing local products. This workshop is expected to be the first step in creating a sustainable marketing ecosystem, where communities can independently develop and market their local products more effectively. Through continued support and further training, it is hoped that Lata yam can become one of the leading commodities that is widely recognised, both in the national and international markets, so as to be able to make a long-term contribution to local economic development.
Pemberdayaan Kelompok Tani Desa Badal Pandean melalui Inovasi Pengolahan Tepung Ubi Alata Mulyati, Tri Ana; Oktaviani, Dianti Ias; Nugraheni, Reny; Pujiono, Fery Eko
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024950

Abstract

Ubi jalar merupakan salah satu komoditas yang dihasilakn dari pertanian di Desa Badal Pandean. Ubi hasil pertanian di Desa Badal Pandean umumnya dijual dalam bentuk mentah dengan nilai jual yang relatif rendah. Hal ini menunjukkan perlu dilakukan upaya untuk meningkatkan nilai tambah dan daya saing produk ubi alata yaitu tepung ubi. Tujuan dari kegiatan pengabdian ini untuk meningkatkan pengetahuan dan ketrampilan petani ubi dalam menghasilkan produk tepung ubi sehingga meningkatkan nilai jualnya. Kegiatan ini dilaksanakan melalui 4 tahap yaitu persiapan, pembuatan tepung, pengemasan tepung dan monitoring dan evaluasi PKM. Hasil sosialisasi tentang diversifikasi menunjukkan Setelah kegiatan PKM ini, 100% mitra telah mengetahui cara pembuatan tepung ubi dan telah berhasil menggunakan mesih pencacah untuk mengiris ubi. Hasil evaluasi pelatihan dan pendapingan pembuatan tepung ubi menunjukkan secara keseluruhan kelompok petani Desa Badal Pandean telah berhasil membuat serta mengemas tepung ubi alata dengan sangat baik.Abstract. The sweet potato is one of the commodities produced from agriculture in the village of Badal Pandean. Generally, the agricultural products of sweet potatoes in Badal Pandean are sold in raw form with relatively low selling value. This indicates the need to make efforts to increase the added value and competitiveness of sweet potato products, specifically sweet potato flour. The purpose of this community service activity is to enhance the knowledge and skills of sweet potato farmers in producing sweet potato flour, thereby increasing its market value. This activity is carried out in four stages: preparation, flour production, packaging, and monitoring and evaluation of the community service program. The results of the diversification awareness campaign show that after this community service activity, 100% of the partners now know how to make sweet potato flour and have successfully used the chopping machine to slice the sweet potatoes. The overall evaluation of the training and consultation on cassava flour production indicates that the farmer group in Badal Pandean Village has successfully produced and packaged cassava flour very well.
Identification of Pathogenic Bacteria in Liquid Waste from "X" Hospital in Kediri City Tri Ana Mulyati; Binti Mu’arofah; Fery Eko Pujiono; Reza Alrayan
Ad-Dawaa: Journal of Pharmaceutical Sciences
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v7i2.50196

Abstract

Introdiction: Hospitals can not only be a place for people to seek treatment, but they can also get diseases, especially infectious diseases. One source of the spread of infectious diseases comes from hospital waste, so proper waste processing is needed. Hospital wastewater contains many pathogenic bacteria such as Enterobacter cloacae, Bacillus sp., Kluyvera sp., Enterobacter sakazaki, Klebsiella oxytoca and E.coli. This makes it necessary to manage hospital wastewater to prevent the spread of disease, especially by pathogenic bacteria. On the other hand, research is still needed on the specific types of bacteria found in wastewater, including hospitals in Kediri City. Aims: to determine the types of pathogenic bacteria at the "X" hospital in Kediri City. Result: the density of bacteria in the bottom waste was greater than in the top and middle parts, with an average of 1,830 bacteria/100 ml. The results of the identification test showed that pathogenic bacteria contained in the waste from hospital "X" in Kediri City included Klebsiella (25%), E.coli (50%) and Pseudomonas (25%). Conclusion: The waste from "X" Hospital Kediri City contains three types of pathogenic bacteria: Klebsiella, E. coli, and Pseudomonas.
EDUKASI DAN DETEKSI DINI PENYAKIT ASAM URAT DAN RHEUMATOID ARTRITIS PADA GAPOKTAN DI KABUPATEN KEDIRI Erawati, Erawati; Nela, Frieti Vega; Wardani, Siska Kusuma; Imasari, Triffit; Kurniasari, Mia Ashari; Restuaji, Ibnu Muhariawan; Mulyati, Tri Ana; Pujiono, Fery Eko; Mu`arofah, Binti
Journal of Community Engagement and Empowerment Vol 7, No 1 (2025)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Penduduk Indonesia terutama didaerah pedesaan sebagian besar berprofesi sebagai petani, Petani merupakan profesi seseorang dengan aktivitas cocok tanam pada tanah pertanian bertujuan memperoleh keuntungan. Pekerjaan sebagai petani yang berat dapat menimbulkan nyeri di persendian, punggung serta pegal di bagian kaki dan tangan, penyakit yang diakibatkan nyeri seperti Rheumatoid Arthritis (RA) dan asam urat. RA adalah penyakit sistemik kronik yang menyerang tulang sendi distruksi, asam urat adalah penyakit yang menyerang sendi dengan gejala penyakit mirip RA. Kegiatan petani yang cukup berat dirasakan memerlukan sosialisasi dan pemeriksaan bagi petani. Tujuan Pengmas memberikan edukasi dan mengetahui hasil pemeriksaan RA menggunakan  pemeriksaan Rheumatoid Factor (RF) pada petani dan tergabung dalam Gapoktan di desa Bulu, Semen Kabupaten Kediri. Kegiatan pengabdian masyarakat dilakukan dengan pembagian Kuisoner mengenai RF dan asam urat, pemaparan materi dan pemeriksaan RF dan asam urat. Waktu pelaksanaan tanggal 28-30 April 2024. Hasil pemeriksaan pada 23 responden didapatkan hasil RF positif Rheumatoid Arthritis 1 orang, pemeriksaan Asam Urat didapatkan hasil tertinggi 12,5 mg/dL sedangkan hasil terendah 3,7 mg/dL dengan rincian kadar normal 8 orang dan tinggi 15 orang. Hasil Quisioner menunjukan bahwa pengetahuan gapoktan mengenai Rheumatoid Arthritis dan asam urat masih rendah.
PENINGKATAN KETAHANAN PANGAN KELUARGA MELALUI INOVASI SNACKBAR UBI JALAR UNGU Dianti Ias Oktaviasari; Tri Ana Mulyati; Reny Nugraheni; Fery Eko Pujiono
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 4 No. 2 (2024): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/m07dyz76

Abstract

Perwujudan ketahanan pangan nasional salah satunya dengan pemanfaatan sumberdaya pangan lokal. Ubi jalar ungu (Ipomoea batatas L.) adalah salah satu jenis umbi yang banyak ditemui di Indonesia. Ubi jalar ungu merupakan bahan pangan lokal yang mudah tumbuh dan ditanam petani dan bahan makanan yang mengandung tinggi serat dan antioksidan. Ubi jalar ungu dapat dimanfaatkan sebagai diversifikasi pangan untuk mengurangi ketergantungan terigu namun pemanfaatan ubi jalar ungu selama ini terbatas sebagai bahan makanan tradisional dan memiliki nilai jual yang cukup rendah. Snack bar merupakan salah satu inovasi untuk dapat meningkatkan daya beli dan daya konsumsi terhadap ubi jalar ungu. Diharapkan kelompok tani dapat memanfaatkan ubi jalar ungu menjadi bahan pangan yang lebih disukai banyak orang dan meningkatkan harga jual. Sehingga dapat tercapai ketahanan pangan keluarga baik dari segi akses ekonomi juga dari konsumsi gizi. Kegiatan pengabdian masyarakat dilaksanakan di Desa Badal Pandean Kecamatan Ngadiluwih Kabupaten Kediri dengan sasaran Kelompok Wanita Tani (KWT). Metode pelaksanaan kegiatan pengabdian masyarakat dengan demo praktik pembuatan snackbar ubi jalar ungu dan pemberian media leaflet yang berisi langkah-langkah, bahan dan alat untuk pembuatan sanckbar ubi jalar ungu. Alat dan media yang digunakan adalah video pembuatan snackbar, leaflet, dan alat dan bahan baku pembuatan snackbar. Terdapat peningkatan pengetahuan peserta setelah mengikuti pelatihan dilihat dari hasil pretest dan postest peserta. Kegiatan praktik pembuatan snackbar ubi juga telah terlaksana sehingga diharapkan peserta mampu mengolah ubi jalar ungu menjadi pangan fungsional yang dapat meningkatkan kesejahteraan, meningkatkan perekonomian dan ketahanan pangan keluarga
Pemberdayaan KWT Flamboyan Desa Badal Pandean melalui Budidaya Maggot Black Soldier Fly (BSF) untuk Mendukung Ekonomi Sirkular [Empowerment of Flamboyan Women's Farmer Group (KWT) in Badal Pandean Village through Black Soldier Fly (BSF) Maggot Cultivation to Support Circular Economy] Muarofah, Binti; Mulyati, Tri Ans; Nugraheni, Reny; Pujiono, Fery Eko
Indonesia Berdaya Vol 6, No 4 (2025)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20251274

Abstract

Abstract. Agricultural waste in Badal Pandean Village, which is currently unused, has the potential to cause environmental problems. One strategy to prevent this issue is the cultivation of Black Soldier Fly (BSF) larvae or maggots. Maggot cultivation is known to convert organic waste into valuable and marketable products, thus supporting the implementation of a circular economy. This community service activity aims to increase the knowledge and skills of the Flamboyan Women's Farmer Group (KWT) through maggot cultivation and the use of maggots as fish feed. The activity was carried out in four stages: (a) socialization of maggot cultivation techniques, (b) maggot cultivation training, (c) maggot drying training, and (d) dry maggot packaging training. The results showed a 100% increase in partner knowledge regarding maggot cultivation techniques. After the training, partner skills in maggot cultivation improved to 4.35 (very good). Satisfaction evaluation results also indicated that the Flamboyan KWT group was very satisfied (4.55) with the maggot cultivation community service activity. Abstrak. Limbah pertanian di Desa Badal Pandean yang belum dimanfaatkan saat ini berpotensi menimbulkan permasalahan lingkungan. Salah satu strategi yang dapat digunakan untuk mencegah permasalahan ini adalah melakukan budidaya larva Black Soldier Fly (BSF) atau maggot. Budidaya maggot dikenal dapat mengkonversi sampah organik menjadi produk bernilai guna dan jual sehingga mendukung penerapan ekonomi sirkular. Tujuan kegiatan PKM ini adalah meningkatkan pengetahuan dan keterampilan Kelompok Wanita Tani (KWT) Flamboyan melalui budidaya maggot dan memanfaatkan maggot sebagai pakan ikan. PKM ini dilaksanakan dalam 4 tahap yaitu (a) Sosialisasi teknik budidaya maggot, (b) Pelatihan budidaya maggot, (c) Pelatihan pengeringan maggot, (d) Pelatihan pengemasan maggot kering. Hasil kegiatan PKM menunjukkan adanya peningkatan pengetahuan mitra mengenai teknik budidaya maggot sampai 100%. Setelah kegiatan pelatihan, keterampilan mitra pada budidaya maggot meningkat menjadi 4,35 (sangat baik). Hasil evaluasi kepuasan juga menunjukkan bahwa kelompok KWT Flamboyan sangat puas (4,55) terhadap kegiatan PKM budidaya maggot.
Co-Authors Binti Mu’arofah David Jourdhan Deni Luvi Jayanto Deny Luvi Jayanto Dianti Ias Oktaviasari Dianti Ias Oktaviasari Ekawati Wasis Wijayati Erawati, Erawati Frieti Vega Nela Indah Indah Kurniasari, Mia Ashari Lailiyah, Munifatul Miftakhul Nor Fizakia Muarofah, Binti Mulyati, Tri Ans Mu`arofah, Binti Ninis Yuliati Oktaviani, Dianti Ias Putri Solikah Reny Nugraheni Restuaji, Ibnu Muhariawan Reza Alrayan Silvia Putri Agustini Siska Kusuma Wardani, Siska Kusuma Tri Ana Ana Mulyati Tri Ana Mulyati Tri Ana Mulyati Tri Ana Mulyati Tri Ana Mulyati, Tri Ana Triffit Imasari Umul Farida