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DIVERSIFICATION OF PINEAPPLE WASTE THROUGH ECO-ENZYME DOING TRAINING AT THE “QUEEN” PINEAPPLE FARMER GROUP KEDIRI Tri Ana Mulyati; Fery Eko Pujiono; Umul Farida
International Journal of Engagement and Empowerment Vol. 3 No. 2 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i2.105

Abstract

Kediri is the largest honey pineapple-producing area in East Java, so it has pineapple farmer groups. The honey pineapple farmer group called "Queens" is one of the pineapple farmer groups in Kediri that creates processed pineapple products such as fresh pineapple fruit, peeled pineapple, and pineapple drink. However, the group is facing an issue of pineapple skin waste that has yet to be utilized. Therefore, expanding pineapple products by using fruit and pineapple skin waste is crucial. One way to do this is by making eco-enzymes. The method used in this activity is a group-based activity method, carried out jointly between the activity team and the pineapple queens farmer group, starting from the planning, implementation, and mentoring to the monitoring and evaluation stages. Community service activities for the "Queens" pineapple farmer group have succeeded in making eco-enzymes from pineapple skin waste. Based on the results of the activity, this activity was able to increase the knowledge of the "Queens" pineapple farmer group, where 100% of the partners already knew the benefits of eco-enzymes and knew the tools and materials, and procedures used in making eco-enzymes from pineapple peels. This activity was also able to improve the skills of the partners of the "Queens" pineapple farmer group, where partners were able to make eco-enzymes from pineapple peel waste very well, starting from preparing tools and materials, mixing ingredients, to packaging eco-enzymes
EMPOWERMENT OF KARANG TARUNA SARDULO SETO IN THE PRODUCTION OF ORGANIC LIQUID FERTILIZER FROM FOOD WASTE AND TOFU LIQUID WASTE AND ITS EFFECT ON THE GROWTH OF CHILI PLANTS Fery Eko Pujiono; Tri Ana Mulyati; Deny Luvi Jayanto; Ekawati Wasis Wijayati
International Journal of Engagement and Empowerment Vol. 3 No. 2 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i2.107

Abstract

Food waste and tofu liquid waste have great potential to be used as raw materials for organic liquid fertilizer. Food waste contains essential nutrients, such as nitrogen, phosphorus, and potassium, which plants need for optimal growth. Besides that, tofu liquid waste contains nutrients 1.24% N, 5.54% P2O5, 1.34% K2O, and 5.803% C-Organic which plants need so that tofu production wastewater potential to make organic fertilizer. The potential for tofu liquid waste and food waste around the Sardulo Seto youth group interested the PkM team in training on making organic liquid waste from food waste and tofu liquid waste. In this activity, several stages were carried out, namely (1) Training on Making Organic Liquid Fertilizer, (2) Assistance in the production of Liquid Organic Fertilizer, (3) Testing the Quality of Liquid Organic Fertilizer, and Testing the Growth of Chili Plants. The results show partners can improve partner understanding of utilizing waste and producing organic liquid fertilizer for food waste and tofu liquid waste very well. In addition, the results of the quality test of liquid fertilizer (PCT-14) showed pH 5, C-Organic contain 8.46%, N 4.71%, P2O5 5.78%, and K2O 2.13%. The results showed that chilies that had been treated with PCT-14 were taller than untreatted
Pemberdayaan Kelompok Tani Desa Badal Pandean melalui Inovasi Pengolahan Tepung Ubi Alata Mulyati, Tri Ana; Oktaviani, Dianti Ias; Nugraheni, Reny; Pujiono, Fery Eko
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024950

Abstract

Ubi jalar merupakan salah satu komoditas yang dihasilakn dari pertanian di Desa Badal Pandean. Ubi hasil pertanian di Desa Badal Pandean umumnya dijual dalam bentuk mentah dengan nilai jual yang relatif rendah. Hal ini menunjukkan perlu dilakukan upaya untuk meningkatkan nilai tambah dan daya saing produk ubi alata yaitu tepung ubi. Tujuan dari kegiatan pengabdian ini untuk meningkatkan pengetahuan dan ketrampilan petani ubi dalam menghasilkan produk tepung ubi sehingga meningkatkan nilai jualnya. Kegiatan ini dilaksanakan melalui 4 tahap yaitu persiapan, pembuatan tepung, pengemasan tepung dan monitoring dan evaluasi PKM. Hasil sosialisasi tentang diversifikasi menunjukkan Setelah kegiatan PKM ini, 100% mitra telah mengetahui cara pembuatan tepung ubi dan telah berhasil menggunakan mesih pencacah untuk mengiris ubi. Hasil evaluasi pelatihan dan pendapingan pembuatan tepung ubi menunjukkan secara keseluruhan kelompok petani Desa Badal Pandean telah berhasil membuat serta mengemas tepung ubi alata dengan sangat baik.Abstract. The sweet potato is one of the commodities produced from agriculture in the village of Badal Pandean. Generally, the agricultural products of sweet potatoes in Badal Pandean are sold in raw form with relatively low selling value. This indicates the need to make efforts to increase the added value and competitiveness of sweet potato products, specifically sweet potato flour. The purpose of this community service activity is to enhance the knowledge and skills of sweet potato farmers in producing sweet potato flour, thereby increasing its market value. This activity is carried out in four stages: preparation, flour production, packaging, and monitoring and evaluation of the community service program. The results of the diversification awareness campaign show that after this community service activity, 100% of the partners now know how to make sweet potato flour and have successfully used the chopping machine to slice the sweet potatoes. The overall evaluation of the training and consultation on cassava flour production indicates that the farmer group in Badal Pandean Village has successfully produced and packaged cassava flour very well.
Identification of Pathogenic Bacteria in Liquid Waste from "X" Hospital in Kediri City Tri Ana Mulyati; Binti Mu’arofah; Fery Eko Pujiono; Reza Alrayan
Ad-Dawaa: Journal of Pharmaceutical Sciences
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v7i2.50196

Abstract

Introdiction: Hospitals can not only be a place for people to seek treatment, but they can also get diseases, especially infectious diseases. One source of the spread of infectious diseases comes from hospital waste, so proper waste processing is needed. Hospital wastewater contains many pathogenic bacteria such as Enterobacter cloacae, Bacillus sp., Kluyvera sp., Enterobacter sakazaki, Klebsiella oxytoca and E.coli. This makes it necessary to manage hospital wastewater to prevent the spread of disease, especially by pathogenic bacteria. On the other hand, research is still needed on the specific types of bacteria found in wastewater, including hospitals in Kediri City. Aims: to determine the types of pathogenic bacteria at the "X" hospital in Kediri City. Result: the density of bacteria in the bottom waste was greater than in the top and middle parts, with an average of 1,830 bacteria/100 ml. The results of the identification test showed that pathogenic bacteria contained in the waste from hospital "X" in Kediri City included Klebsiella (25%), E.coli (50%) and Pseudomonas (25%). Conclusion: The waste from "X" Hospital Kediri City contains three types of pathogenic bacteria: Klebsiella, E. coli, and Pseudomonas.
EDUKASI DAN DETEKSI DINI PENYAKIT ASAM URAT DAN RHEUMATOID ARTRITIS PADA GAPOKTAN DI KABUPATEN KEDIRI Erawati, Erawati; Nela, Frieti Vega; Wardani, Siska Kusuma; Imasari, Triffit; Kurniasari, Mia Ashari; Restuaji, Ibnu Muhariawan; Mulyati, Tri Ana; Pujiono, Fery Eko; Mu`arofah, Binti
Journal of Community Engagement and Empowerment Vol 7, No 1 (2025)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penduduk Indonesia terutama didaerah pedesaan sebagian besar berprofesi sebagai petani, Petani merupakan profesi seseorang dengan aktivitas cocok tanam pada tanah pertanian bertujuan memperoleh keuntungan. Pekerjaan sebagai petani yang berat dapat menimbulkan nyeri di persendian, punggung serta pegal di bagian kaki dan tangan, penyakit yang diakibatkan nyeri seperti Rheumatoid Arthritis (RA) dan asam urat. RA adalah penyakit sistemik kronik yang menyerang tulang sendi distruksi, asam urat adalah penyakit yang menyerang sendi dengan gejala penyakit mirip RA. Kegiatan petani yang cukup berat dirasakan memerlukan sosialisasi dan pemeriksaan bagi petani. Tujuan Pengmas memberikan edukasi dan mengetahui hasil pemeriksaan RA menggunakan  pemeriksaan Rheumatoid Factor (RF) pada petani dan tergabung dalam Gapoktan di desa Bulu, Semen Kabupaten Kediri. Kegiatan pengabdian masyarakat dilakukan dengan pembagian Kuisoner mengenai RF dan asam urat, pemaparan materi dan pemeriksaan RF dan asam urat. Waktu pelaksanaan tanggal 28-30 April 2024. Hasil pemeriksaan pada 23 responden didapatkan hasil RF positif Rheumatoid Arthritis 1 orang, pemeriksaan Asam Urat didapatkan hasil tertinggi 12,5 mg/dL sedangkan hasil terendah 3,7 mg/dL dengan rincian kadar normal 8 orang dan tinggi 15 orang. Hasil Quisioner menunjukan bahwa pengetahuan gapoktan mengenai Rheumatoid Arthritis dan asam urat masih rendah.
Pemberdayaan KWT Flamboyan Desa Badal Pandean melalui Budidaya Maggot Black Soldier Fly (BSF) untuk Mendukung Ekonomi Sirkular [Empowerment of Flamboyan Women's Farmer Group (KWT) in Badal Pandean Village through Black Soldier Fly (BSF) Maggot Cultivation to Support Circular Economy] Muarofah, Binti; Mulyati, Tri Ans; Nugraheni, Reny; Pujiono, Fery Eko
Indonesia Berdaya Vol 6, No 4 (2025)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20251274

Abstract

Abstract. Agricultural waste in Badal Pandean Village, which is currently unused, has the potential to cause environmental problems. One strategy to prevent this issue is the cultivation of Black Soldier Fly (BSF) larvae or maggots. Maggot cultivation is known to convert organic waste into valuable and marketable products, thus supporting the implementation of a circular economy. This community service activity aims to increase the knowledge and skills of the Flamboyan Women's Farmer Group (KWT) through maggot cultivation and the use of maggots as fish feed. The activity was carried out in four stages: (a) socialization of maggot cultivation techniques, (b) maggot cultivation training, (c) maggot drying training, and (d) dry maggot packaging training. The results showed a 100% increase in partner knowledge regarding maggot cultivation techniques. After the training, partner skills in maggot cultivation improved to 4.35 (very good). Satisfaction evaluation results also indicated that the Flamboyan KWT group was very satisfied (4.55) with the maggot cultivation community service activity. Abstrak. Limbah pertanian di Desa Badal Pandean yang belum dimanfaatkan saat ini berpotensi menimbulkan permasalahan lingkungan. Salah satu strategi yang dapat digunakan untuk mencegah permasalahan ini adalah melakukan budidaya larva Black Soldier Fly (BSF) atau maggot. Budidaya maggot dikenal dapat mengkonversi sampah organik menjadi produk bernilai guna dan jual sehingga mendukung penerapan ekonomi sirkular. Tujuan kegiatan PKM ini adalah meningkatkan pengetahuan dan keterampilan Kelompok Wanita Tani (KWT) Flamboyan melalui budidaya maggot dan memanfaatkan maggot sebagai pakan ikan. PKM ini dilaksanakan dalam 4 tahap yaitu (a) Sosialisasi teknik budidaya maggot, (b) Pelatihan budidaya maggot, (c) Pelatihan pengeringan maggot, (d) Pelatihan pengemasan maggot kering. Hasil kegiatan PKM menunjukkan adanya peningkatan pengetahuan mitra mengenai teknik budidaya maggot sampai 100%. Setelah kegiatan pelatihan, keterampilan mitra pada budidaya maggot meningkat menjadi 4,35 (sangat baik). Hasil evaluasi kepuasan juga menunjukkan bahwa kelompok KWT Flamboyan sangat puas (4,55) terhadap kegiatan PKM budidaya maggot.