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All Journal Jurnal Kesehatan HIGIENE: Jurnal Kesehatan Lingkungan Jurnal Nasional Ilmu Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan Al-sihah: The Public Health Science Journal Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Homes Journal: Hospital Management Studies Journal Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)

Syarfaini Syarfaini

Universitas Islam Negeri Alauddin Makassar

Author-ID : 2629668

Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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PENGARUH PEMBERIAN BISKUIT UBI JALAR UNGU (Ipomea Batatas L. Poiret) TERHADAP STATUS GIZI KURANG PADA ANAK BALITA USIA 12-36 BULAN DI WILAYAH KERJA PUSKESMAS SOMBA OPU Irviani A. Ibrahim; Syarfaini Syarfaini; Nur Muslimah. N
Jurnal Nasional Ilmu Kesehatan Vol. 1 No. 1 (2018): Jurnal Nasional Ilmu Kesehatan - Juni 2018
Publisher : Jurnal Nasional Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (700.635 KB)

Gizi kurang merupakan keadaan gizi seseorang dimana jumlah energi yang masuk lebih sedikit dari energi yang dikeluarkan, sehingga tidak memenuhi angka kecukupan gizi, yang dinyatakan berdasarkan indikator BB/U dengan nilai z-score yaitu, -3 SD s/d <-2 SD. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian biskuit ubi jalar ungu terhadap status gizi kurang pada anak balita usia 12-36 bulan di wilayah kerja puskesmas Somba Opu. Penelitian ini merupakan penelitiankuantitatif lapangandengan desain non randomized pre-post controldesign melalui pendekatan quasi eksperimental.Jumlah sampel sebanyak 36 orang dengan teknik pengambilan sampel menggunakan purpossive sampling.Metode Analisis menggunakan paired-test.Hasil penelitian menunjukkan bahwa tidak ada pengaruh status gizi pada kelompok intervensi (p=0.067)dan kelompok kontrol (p=0.137), ada pengaruh asupan energi pada kelompok intervensi (p=0.003)dan kelompok kontrol (p=0.008),tidak ada pengaruh asupan protein pada kelompok intervensi (p=0.529)dan kelompok kontrol (p=0.395),tidak ada pengaruh asupan vitamin C pada kelompok intervensi (p=0.122)dan kelompok kontrol (p=0.445),ada pengaruh asupan zat besi pada kelompok intervensi (p=0.030)dan kelompok kontrol (p=0.030),ada pengaruh berat badan pada kelompok intervensi (p=0.000)dan kelompok kontrol (p=0.000).Pemberian biskuit ubi jalar ungu dan biskuit tepung terigu belum mampu mengubah status gizi (BB/U) anak balita gizi kurang selama 30 hari ditandai dengan rata-rata nilai Zscorenya masih berada pada angka <-2 SD menandakan anak balita masih berada pada kategori gizi kurang. Jadi disarankan agar dilakukan penelitian lanjutan untuk mengetahui durasi dan frekuensi yang efisien untuk pemberian intervensi guna mendapatkan hasil yang optimal. Kata Kunci : Gizi Kurang, anak batita usia 12-36 bulan, biskuit ubi jalar ungu, biskuit tepung terigu

THE UTILIZATION OF HEALTH SERVICE BY THE SCAVENGERS IN TAMANGAPA LANDFILL ANTANG Nur Aisyah Zalmar; Sitti Raodhah; Syarfaini Syarfaini
Homes Journal = Hospital Management Studies Journal Vol 1 No 1 (2020): October
Publisher : Universitas Islam Negeri Alauddin Makassar

Background: Habits and culture will influence the way of thinking, how to behave, how to behave which is oriented towards science in dealing with health problems in order to be healthy and appropriate in utilizing health services.Objective: To know the description of the use of health services in the working area of the Tamangapa Community Health Center by scavenger at the Tamangapa Antang landfill in 2016.Method: This study uses aapproach descriptive. With a population of 120 people and a sample of 120 respondents obtained by total sampling. Result: The results showed that the social culture related to the utilization of health services in the working area of PKM Tamangapa showed that the modern category was 89.2% while that related to the traditional category was 10.8%. Social Economy shows 100% cheap opinion. Social psychology 92.5% good results. The characteristics of officers showed good results 63.3% and 36.7% sufficient. The highest utilization of health services was utilizing health services, namely 93.3% and not utilizing health services was 6.7%.Conclusion: It is hoped that with the cooperation of all parties, the community will participate in supporting the use of health facilities, and the next researchers to carry out more in-depth research.

AN OVERVIEW OF PERFORMANCE MEASUREMENT USING A BALANCED SCORECARD METHOD AT FAISAL ISLAMIC HOSPITAL OF MAKASSAR Wihda Arfiah; Muhammad Rusmin; Syarfaini Syarfaini; Nildawati Nildawati; Syamsul Alam
Homes Journal = Hospital Management Studies Journal Vol 2 No 1 (2021): February
Publisher : Universitas Islam Negeri Alauddin Makassar

Background:The Balanced Scorecard can translate organizational and strategic vision and mission into the operational goals and measure the performance for four different perspectivesObjective:The study was aimed at finding out the overview of performance measurement using the Balanced Scorecard method at Faisal Islamic Hospital of Makassar.Method: The study was descriptive quantitative research involving 11869 patients/families of patients as research population and 403 employees as the samples gathered using a Stratified Random Sampling technique. The collected data were then analyzed univariately.Result:The results of the study revealed that on the costumers’ perspective, the customers’ acquisition was the only indicator showing the unfavorable result decreased by 4.64%. In the financial perspective, the ROI indicator and effectiveness ratio had decreased by 18.96% and 59.6%, both indicators were stated to be less good. In the Internal Business perspective in terms of service quality the BOR and ALOS ratio were said to be less good. From the perspective of Learning and Growth it was very good where all indicators were in accordance with the standards. The four perspectives of the Balanced Scorecard were very influential on the hospital’s performance.Conclusion:By improving the costumers’ acquisition, the hospital income would increase as well.

THE CORRELATION BETWEEN CUSTOMER RELATIONSHIP MANAGEMENT AND THE INPATIENTS LOYALTY Rezky Amalia Amal; Syahratul Aeni; Syarfaini Syarfaini; A Syamsiah Adha
Homes Journal = Hospital Management Studies Journal Vol 2 No 1 (2021): February
Publisher : Universitas Islam Negeri Alauddin Makassar

Background :Customer Relationship Management (CRM) as a process to build a relationship between companies and customers by increasing customers value and satisfaction performed by identifying customers by forming perceptions on the products or organizations or services offered through marketers, sellers, services and supporting services which make the customers to be loyal. Objective :The study was aimed at determining the correlation between Customer Relationship Management and the inpatients loyalty at Ibnu Sina Hospital of Makassar in 2017.Method :This study was quantitative research using an obsevational analytic approach with cross sectional study involving 18304 people as research population and 391 samples. Moreover, univariate and bivariate with chi square test were utilized in analysing the data. Result :The results showed that there was a significant correlation between continuity marketing (p=0.000), one to one marketing (p=0.000), and partnering program did not have a significant correlation (p=0.090) with patient loyalty. Conclusion: Ibnu Sina Hospital must be able to manage customer relationship management well to maintain patient loyalty in order to reuse services at the hospital.

STUDI MANAJEMEN LAYANAN MAKANAN INSTITUSI PONDOK PESANTREN DARUL AMAN MAKASSAR Anni Safitri; Irviani Ibrahim; Syarfaini Syarfaini; Syamsul Alam; Muhammad Rusmin
Homes Journal = Hospital Management Studies Journal Vol 2 No 2 (2021): June
Publisher : Universitas Islam Negeri Alauddin Makassar

Background: Food management system is a series of activities ranging from menu planning to food distribution to consumers to achieve optimal status. There are 23 Islamic boarding schools in Makassar City with 7,600 students consisting of 4,006 female students and 3594 male students.Objective:This study aims to determine the implementation of food at the Darul Aman Islamic Boarding School in Makassar.Method: This research is a research qualitative with an approach descriptive using primary and secondary data. Determination of informants using purposive sampling method consisting of 3 key informants and 8 regular informants. Data were collected by in-depth interviews and processed using content analysis after which triangulation was carried out.Result: Based on interviews and observations, it was found that the annual expenditure budget planning was 230 / month. SAOP foodstuff procurement, an acceptance process that includes inspection or research based on details of daily orders or invoices. The storage of food ingredients uses the FIFO method, the process of preparing food ingredients includes standard recipes and equipment preparation. Processing of food ingredients based on ingredients ordered by the head of the kitchen without a menu cycle. The distribution of food uses a combination of centralized-decentralized systems.Conclusion: The implementation of hygiene and sanitation in the process of organizing food has not been maximized, starting from preparation to distribution is not following Permenkes No. 1204 / Menkes / SK / X / 2004 and Health Decree of the Republic of Indonesia Number 942 / Menkes / SK / 2003. It is recommended that foundations and pesantren pay more attention to the completeness of equipment and materials in the kitchen, as well as hygiene and sanitation so that food administration runs optimally

THE RELATED FACTORS TO NATIONAL HEALTH INSURANCE PARTICIPATION IN THE CATEGORY OF NON-WAGE WORKERS IN THE WORK AREA OF PUSKESMAS GILIRENG, PASELLORENG VILLAGE, GILIRENG DISTRICT, WAJO 2020 Aditya Aryandi; Sitti Raodhah; Syarfaini Syarfaini; Syamsul Alam; Surahmawati Surahmawati
Homes Journal = Hospital Management Studies Journal Vol 3 No 1 (2022): February
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/hmsj.v3i1.25077

The National Health Insurance is a program launched by the Indonesian government since 2004 with the issuance of National Law No.40 of 2004 concerning the National Social Security System (SJSN) which mandates that social security is mandatory for all residents including National Health Insurance through a National Security Administration. Social as manager of the Health Insurance system. In Indonesia, data shows that in 2019 BPJS Kesehatan participants were 221,580,743 out of 267.6 million people in Indonesia.This research was conducted to determine the factors related to the level of JKN participation in the PBPU category in Paselloreng Village. This research is a quantitative study with an observational analytic approach with a cross sectional study design and a sample size of 204 respondents who were taken by means of Accidential Sampling.The results of the study using the chi square test showed that the factors associated with the JKN participation in the category of Non-Wage Workers were Knowledge (p-value = 0,000), income (p-value = 0.001), Number of Family Members (p-value = 0.024), Perception (p-value = 0,000) and motivation (p-value = 0,000), while the variable not related to JKN participation in the category of Non-Wage Workers in Paselloreng Village is Last Education (p-value = 0.187), Occupation (p-value = 0.760 , and distance of access to BPJS Health services (p-value = 0.097). Suggestions from this study are expected for the government and society to pay more attention to the things that cause the lack of public participation in JKN such as difficult access to services, equal distribution of contribution assistance. inaccurate, inadequate information, and encouragement for the public to participate in JKN.Keywords: Healthcare BPJS, JKN, Non-Wage Workers, Independent Participants, Non- Participants

Hubungan Asupan Zat Gizi Makro Terhadap Kejadian Wasting pada Balita Usia 0-59 Bulan di Kecamatan Polombangkeng Utara Kabupaten Takalar Tahun 2022 Syarfaini Syarfaini; Rezki Nurfatmi; Yusma Indah Jayadi; Syamsul Alam
Ghidza: Jurnal Gizi dan Kesehatan Vol 6 No 2 (2022): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v6i2.524

Wasting merupakan kondisi kekurangan gizi akut pada balita hal ini ditandai dengan berat badan balita tidak sebanding dengan tinggi badan atau nilai z-score <-2 SD (Standart deviasi). Prevalensi Kejadian wasting dan severely wasting di indonesia berdasarkan hasil Riskesdas Tahun 2018 mencapai 10,2% dan sebesar 7,1% di Tahun 2021, Hal ini masih menjadi permasalahan gizi di indonesia karena belum mencapai target RPJMN Tahun 2020-2024 yaitu 7%. Penelitian ini bertujuan untuk melihat hubungan antara asupan zat gizi makro terhadap kejadian wasting pada balita usia 0-59 bulan di kecamatan polombangkeng utara kabupaten takalar tahun 2022. Jenis penelitian yang digunakan adalah kuantitatif dengan desain cross sectional study. Populasi dalam penelitian ini adalah balita usia 0-59 bulan di kecamatan polombangkeng utara dengan jumlah sampel sebanyak 146 balita. Teknik sampling yang digunakan yaitu probability sampling. Analisis yang digunakan adalah uji chi-square. Berdasarkan hasil uji chi-square menunjukan bahwa terdapat hubungan antara asupan energi terhadap kejadian wasting dengan nilai p value sebesar 0,000 (<0,05), terdapat hubungan antara asupan karbohidrat terhadap kejadian wasting dengan nilai p value sebesar 0,000 (<0,05), terdapat hubungan antara asupan protein terhadap kejadian wasting dengan nilai p value sebesar 0,000 (<0,05) dan terdapat hubungan antara asupan lemak terhadap kejadian wasting dengan nilai p value sebesar 0,010 (<0,05). Permasalahan wasting pada balita dapat dicegah dan diatasi melalui pemenuhan asupan zat gizi makanan terhadap balita selain itu juga bisa dengan melakukan intervensi pemberian makanan tambahan.

Analisis Faktor Bio-sosial Pertumbuhan dan Perkembangan Anak Tunagrahita Syarfaini Syarfaini; Emmi Bujawati; Syahratul Aeni
Jurnal Ilmu Kesehatan Masyarakat Vol 11 No 03 (2022): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v11i03.1435

Proses tumbuh kembang anak dapat menentukan kualitas anak, termasuk diantaranya adalah anak dengan retardasi mental (tunagrahita). Penelitian ini bertujuan untuk melihat hubungan status berat badan lahir bayi dan pola pengasuhan orang tua terhadap tumbuhmkembang anak tunagrahita. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan analitik observasional dan desain studi cross sectional. Populasi dalam penelitian ini adalah seluruh siswa tunagrahita di UPT SLBNm1 Marosm dan jumlah sampel dalam penelitian ini sama dengan jumlah populasi karena menggunakan teknik exhaustive sampling yaitu sebanyak 31 orang. Hasil penelitian menggunakan uji chi-square menunjukkan tidak ada hubungan antara status berat lahir bayi dengan pertumbuhan (Pv=1,000) dan perkembangan kemampuan dasar (Pv=0,624). Begitu pun dengan tipe pola asuh tidak berhubungan dengan dengan pertumbuhan (Pv=0,771) dan perkembangan kemampuan anak retardasinmental (Pv=0,771) di UPT SLBN 1 Kab. Maros. Penelitian ini merekomendasikan pencegahan dan penanganan serius bayi berat lahir rendah dan memberikan sebuah pelatihan pola asuh kepada orang tua agar dapat memaksimalkan kemandirian anak dengan keterbatasan mental dengan hal-hal yang menyenangkan dalam bentuk bermain, menonton, bernyanyi, menari, dan sebagainya.

Association Between Dietary Patterns, Physical Activity, and BMI with Hypertension Among Rural Indonesian Farmers: A Cross Sectional Study Using a Nutritional Ecology Perspective Syamsul Alam; Habibi Habibi; Nildawati Nildawati; Syarfaini Syarfaini; Nurfaidah Nurfaidah; Isymiarni Syarif
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 8 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i8.7599

Introduction: Hypertension is a major non-communicable disease with a high prevalence in Indonesia, particularly in rural areas. Although farmers are generally engaged in physical labor, lifestyle factors such as unhealthy dietary patterns and poor nutritional status may contribute to elevated blood pressure. The existing literature has yet to fully integrate dietary patterns, physical activity, and BMI within a nutritional ecology framework to understand hypertension among rural farming populations; this study addresses that gap.This study aimed to analyze the association between dietary patterns, physical activity, and Body Mass Index/BMI (nutritional status) with hypertension among farmers in Kanreapia Village, Indonesia. Methods: A cross-sectional study was conducted involving 908 farmers aged 35–59 years, selected through simple random sampling. Data were collected via structured interviews and measurements of blood pressure and anthropometry. Data analysis included univariate, bivariate (Chi-Square test), and multivariate analysis using logistic regression. Results: The prevalence of hypertension among respondents was 51.2%. Bivariate analysis showed significant associations between age, smoking habits, risky dietary patterns (such as consumption of salty foods, grilled foods, processed meats, and instant noodles), and BMI with hypertension (p< 0.05). However, multivariate analysis identified only nutritional status (BMI) as significantly associated with hypertension (p < 0.001; OR = 0.41; CI: 0.508–0.809). Other variables were not statistically significant, including salty food consumption (OR = 0.999; CI: 0.758–1.316), grilled foods (OR = 0.963; CI: 0.613–1.514), processed meat/chicken/fish with preservatives (OR = 1.202; CI: 0.774–1.866), instant foods (OR = 0.957; CI: 0.729–1.255), and fruit consumption as a fiber source (OR = 1.124; CI: 0.847–1.491). Conclusion: Nutritional status is the main determinant of hypertension among farmers, even though risky dietary patterns and physical activity showed significant associations in bivariate analysis. Public health interventions focusing on weight management and nutrition education are essential to reduce hypertension risk in rural farming communities.

Co-Authors A Syamsiah Adha A. Mahirah Humaerah Aditya Aryandi Alim Syam Amriani Amriani Andi Rezki Ayu Astari Andi Susilawaty Andi Syamsiah Adha Anni Safitri Azriful Azriful Dwi Santy Damayati, Dwi Santy Eka Sari Ridwan Emmi Bujawati Fadillah Fadillah Fais Satrianegera Fatmawaty Mallapiang Habibi . Habibi Habibi Hasbi Ibrahim Hasnah Hasnah Irviani A. Ibrahim Irviani Anwar Ibrahim Irviani Ibrahim Isymiarni Syarif Kasmiati Kasmiati Khairunnisa Khairunnisa M.Fais Satrianegara Muhammad Rusmin Muhammad Rusmin Muhammad Rusmin Muhammad Saleh Munawir Amansyah Musdalifah Musdalifah Musyhirah Waris Nildawati Nildawati Nildawati Nildawati Nildawati Nildawati Nur Aisyah Zalmar Nur Asmi Novianti Nur Muslimah. N Nurfaidah Nurfaidah Nurul Iwanah Husain Rezki Nurfatmi Rezky Amalia Amal Sitti Raodhah Sukarni Sukarni Surahmawati Surahmawati Syahraini Syahraini Syahratul Aeni Syahratul Aeni Syahratul Aeni Syahratul Aeni Syahrul Basri Syamsul Alam Syamsul Alam Syamsuryana Basri Ulfah Humaidah Wihda Arfiah Yuliana Yunliana Yusma Indah Jayadi

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