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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Agrikultura Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Agridevina : Berkala Ilmiah Agribisnis Journal of Degraded and Mining Lands Management Fakultas Pertanian JURNAL PENGABDIAN KEPADA MASYARAKAT JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JAST : Jurnal Aplikasi Sains dan Teknologi Cakrawala: Jurnal Litbang Kebijakan Referensi : Jurnal Ilmu Manajemen dan Akuntansi BUANA SAINS JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Musamus Journal of Agribusiness Journal of Agricultural Socio-Economics (JASE) AKM: Aksi Kepada Masyarakat Agribis Journal of Business Management and Economic Development Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia IRDH International Journal of Social Sciences & Humanities (IRDH IJSCH) International Journal of Management and Business

Agnes Quartina Pudjiastuti

Program Studi Magister Ekonomi Pertanian Sekolah Pascasarjana Universitas Tribhuwana Tungga Dewi, Malang

Author-ID : 2648266

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Other

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PENENTUAN HARGA GABAH DI TINGKAT LEMBAGA DISTRIBUSI PANGAN MASYARAKAT DAN FAKTOR YANG MEMPENGARUHINYA Jusuf Sugiharto; Agnes Quartina Pudjiastuti; Amir Hamzah
Referensi : Jurnal Ilmu Manajemen dan Akuntansi Vol 6, No 1 (2018)
Publisher : Unitri Press

Berbagai permasalahan pertanian, baik permasalahan petani, kelompok tani maupun gabungan kelompok tani telah menuntut adanya campur tangan pemerintah khususnya dalam pemberian bantuan modal. Pemerintah mengeluarkan program Penguatan Lembaga Distribusi Pangan Masyarakat (P-LDPM). Penelitian ini bertujuan untuk mengetahui tingkat peran serta kelompok tani penerima kegiatan P-LPDM dan faktor-faktor yang mempengaruhi terhadap efektivitas kelompok tani dalam menunjang stabilitas harga gabah pada kegiatan LDPM. Responden penelitian ditetapkan sebesar 100 petani, yang dipilih secara acak. Analisis regresi menunjukkan bahwa pengalaman petani, luas lahan garapan petani, tenaga kerja dan bibit berpengaruh positif terhadap produksi padi yang artinya apabila variabel-variabel tersebut semakin bertambah maka produksi padi juga semakin meningkat. Variabel yang tidak berpengaruh signifikan terhadap produksi padi adalah pupuk ponska, pupuk lainnya dan pestisida. Pupuk ini hanya digunakan oleh sebagian petani.

EFISIENSI PENGGUNAAN INPUT DALAM USAHATANI SELEDRI DI DESA SUMBEREJO, KECAMATAN BATU, KOTA BATU Isidorus Banggut; Agnes Quartina Pudjiastuti; Ninin Khoirunnisa
BUANA SAINS Vol 20, No 2 (2020)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v20i2.2239

Efficiency is a production activity that produces an output that is greater and mightier than the other production at the level of the same or production activities with the least input of other production activities and produces the same output. This study aims to analyze production factors that affect the production of celery and analyzed levels of efficiency of the use of the production in farming factors celery in the Sumberejo village. The method of analysis of the data used in this research analytics cobb Douglas and efficiency level. To know the impact of the use of production factor of farming land, ( celery, seeds, fertilizer labor, and pesticide ) analysis is to model cobb Douglas. The use of level analysis done to determine the level of production inputs the use of celery production input in the Sumberejo Village.The use of production inputs ( land, manure, the TSP fertilizer, NPK fertilizer, Urea fertilizer, labor, and pesticide ) simultaneously affects the production of celery. On this fact use, input size of the impact on production and celery seed, manure, the TSP fertilizer, NPK fertilizer, Urea fertilizer, labor, and pesticide did not influence on this fact of celery production in the Sumberejo Village. Technically the use of land as broad input variables, seeds, manure, the TSP fertilizer, urea fertilizer, manpower, and pesticides have efficient it needs to be an increase in the use of it to the technical efficiency of production inputs reached is 1; and variable NPK fertilizer inefficient, so we needed the reduction of their use. While based on the use of the variable size of allocative, seeds, manure, the TSP fertilizer, urea fertilizer, and pesticide not efficient, and NPK fertilizer and labor variable inefficient. Economically, the use of the variable size of having the highest 8,706330748 economic efficiency and variable labor into variables with input by the efficiency of the use of low at 0,00598757.

EFISIENSI PRODUKSI USAHATANI CABAI MERAH (Capsicum annuum L.) (STUDI KASUS: DI DESA SUMBEREJO, KECAMATAN BATU) Ludovikus Ronaldus Unta; Agnes Quartina Pudjiastuti; A. Yusuf Kholil
BUANA SAINS Vol 20, No 2 (2020)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v20i2.2241

The development of horticultural commodities is quite beneficial because it is supported by the potential of natural resources, human resources, availability of technology, and market absorption, one of which is red chili. This study aims to analyze the factors that influence the production of red chili farming in the Sumberejo village and the efficiency of the use of production factors (land area, seeds, manure, TSP, NPK, urea, labor, and pesticides). The data analysis method used is the Cobb-Douglas production function using multiple regression analysis, validity and reliability tests, classical assumption tests, model suitability (goodness of fit model), and efficiency analysis. The results showed that the simultaneous use of production factors of land area, seeds, manure, TSP, NPK, urea, labor, and pesticides had a significant effect on the production of red chili. Partially, the land area and seed production factors have a significant effect on the production of red chilies, while manure, TSP, NPK, urea, labor, and pesticides have no significant effect on the production of red chili. The results of the efficiency analysis show that the production factors of land area, seeds, manure, urea fertilizer, and labor are technically efficient because they are located in a rational area and technically, TSP, NPK, and pesticides are not efficient. In terms of price efficiency, the use of production factors is not efficient for land area, seeds, TSP fertilizers, NPK fertilizers, and pesticides have not reached economic efficiency. Other production factors such as manure, urea fertilizer, and labor are not economically efficient, so the use of inputs must be added to obtain maximum production.

Empowerment of Farmer's Salt Smallholder and their Welfare Bambang Purwiyono; Budi Prihatminingtyas; Agnes Quartina Pudjiastuti
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2022): Vol 16 No 2 (2022)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i02.p07

Efforts to fulfill salt self-sufficiency target and improve quality of smallholder's salt must be able to increase farmers’ income. Many policies have been implemented to achieve it, including empowering them through table salt technology. The study aims to analyze: 1) implementation of PUGAR, 2) impact of PUGAR on the farmers’ welfare, and 3) factors that influence farmers’ production in Pasuruan Regency. Primary data were collected from 40 farmers who were selected by simple random sampling. Data were analyzed using simple and multiple linear regression. The results showed that implementation of PUGAR was accepted by all salt processing communities and well implemented. There are four things that are very important for farmers: extension policy of PUGAR, the program is carried out on target, appropriate to regulations, and compatible to existing resources. PUGAR was perceived by farmers as being able to improve their welfare. The better farmers' perception, the more prosperous they will be. Factor that had a significant effect on salt production is only number of table salts. Age, education, number of family members, experience, amount of fuel, number of workers, length of salt production process, and price of salt had no effect on salt production. Limitation of the study is that welfare of salt farmers was just not measured, because it uses their perceptions with a Likert scale. Other researchers can measure welfare of farmers using equivalent variation (EV) and complementary variation (CV) in order to know quantitative changes in welfare.

Faktor Penentu Produksi Kentang Granola Kembang Di Desa Sumber Brantas Kecamatan Bumiaji Kota Batu Onifasia Adah; Agnes Quartina Pudjiastuti; Ninin Khoirunnisa
Jurnal AGRIBIS Vol. 8 No. 2 (2022): Oktober 2022
Publisher : Universitas Tulungagung

Kentang merupakan salah satu sumber karbohidrat penting, tetapi di Indonesia produksinya belum mampu memenuhi kebutuhan domestik. Tujuan dari kajian ini adalah menelaah faktor-faktor yang menentukan besarnya produksi kentang granola kembang di Desa Sumber Brantas dan mengidentifikasi faktor produksi yang paling dominan. Responden penelitian yaitu seluruh petani kentang yang berjumlah 36 orang. Data yang diperoleh dari petani melalui wawancara dianalisis dengan model regresi. Hasil analisis menunjukkan input yang berpengaruh signifikan pada produksi kentang adalah tenaga kerja, pupuk urea, dan pupuk kandang. Luas lahan, benih, pupuk NPK, pupuk ZA, pupuk SP36 dan pestisida tidak mempengaruhi produksi kentang. Faktor produksi yang paling dominan pengaruhnya adalah pupuk urea.

Reallocation of the use of chemical fertilizers and pesticides to increase the income of vegetable farmers and prevent land degradation Agnes Quartina Pudjiastuti; David Kaluge; Widowati Widowati
Journal of Degraded and Mining Lands Management Vol. 11 No. 1 (2023)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2023.111.5095

The study, which aimed to analyze the use of chemical fertilizers and pesticides using the Cobb-Douglas production function approach and their reallocation to increase the income of vegetable farmers and prevent land degradation, was conducted in Sumberejo Village, Batu City, Indonesia. Data were collected from 138 pakcoy (Brassica rapa), celery (Apium graveolens), and red chili (Capsicum annuum) farmers through interviews using a questionnaire. The relationship between input and output was analyzed by regression with the Cobb-Douglas production function. Data validity, reliability, and classical assumption tests were performed to ensure the goodness of fit regression model. Furthermore, the F test and t-test were applied to analyze production response to chemical fertilizers and pesticides. This study revealed that the modeled regression equation is appropriate, where R2 = 0.827-0.933. Vegetable production gives a different response to the use of chemical fertilizers (TSP, Urea, and NPK) and pesticides. Increasing this chemical in pakcoy and celery farming is possible, but it needs to be considered because it has no significant effect on increasing production. The productivity of these two types of plants is relatively high. Farmers need to compare the costs of adding these inputs to additional income and the possibility of land degradation. Chemical fertilizers and pesticides have been excessive in red chili farming, so productivity is very low. There are indications that the land has been degraded, but to be sure, a study is needed on the chemical content of the vegetable fields in Sumberejo Village and the optimal use of chemical fertilizers and pesticides.

Keputusan Petani Padi Tentang Penggunaan Pestisida Kimia dan Faktor Penentunya Ismindarto, Anang; Pudjiastuti, Agnes Quartina; Sumarno, Sumarno
Jurnal Sosial Ekonomi Pertanian Vol 20 No 1 (2024): Februari, 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v20i1.31614

Pests and diseases that attack rice plants will cause quality and production to decline. Increasing use of chemical pesticides will result in the risk of crop failure, degrade soil fertility and produce residue. This research aims to analyze rice farmers decisions in Gandong Village and Bulus Village, Bandung District, Tulungagung Regency regarding the use of chemical pesticides and determining factors. This research uses variables age, education, experience, land area, family members, land status, knowledge, skills, attitudes and farmers' decisions to use chemical pesticides. Survey was used to collect data from 40 farmers in Gandong Village and 40 farmers in Bulus Village. Data were analyzed using multiple linear regression tests and independent t tests. The research results show that rice farmers' decisions in using chemical pesticides were determined by experience, knowledge and skills of the farmers. Rice farmers income in the villages didn’t differ significantly. Keywords: chemical pesticides; 6T principles; rice.

Sensitivity Analysis of Banana Chips Small Business Pudjiastuti, Agnes Quartina; Iriani, Nur Ida; Sa’diyah, Ana Arifatus
CAKRAWALA Vol 12, No 2: Desember 2018
Publisher : Badan Penelitian dan Pengembangan Provinsi Jawa Timur

Banana chips are one of the traditional foods favored by Indonesian people and are mostly cultivated on a small scale. This study aims to analyze the feasibility and sensitivity of banana chips business. Primary data to compile cash flow in 2017 was obtained from small business of banana chips which was then analyzed feasibility financially. Sensitivity analysis was based on the increase in total cost and decreased production. The results of the analysis show that existing banana chips business was categorized as feasible based on the criteria of gross B/C, net B/C, NPV and IRR. The banana chips business was still feasible even though the total cost increased by 5% and production decreased by 15%.

Efisiensi Produksi Brokoli (Brassica oleracea L) di Pertanian Organik Kota Batu Saputra, Stephens Ermanda; Pudjiastuti, Agnes Quartina; Rofiatin, Umi
MuJAgri: Musamus Journal of Agribusiness Vol 6 No 2 (2023): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v6i2.5510

Salah satu produk pertanian yang memiliki peluang cukup besar untuk dikembangkan adalah brokoli, dimana permintaan pasarnya terus meningkat 15-20% per tahun. Di sisi lain, produksi komoditas pertanian organik ini terkendala karena pestisida nabati sulit diperoleh petani. Brokoli juga di produksi oleh Pertanian Organik Kota Batu yang berlokasi di Desa Sumberejo Kota Batu. Tujuan penelitian ini adalah menganalisis faktor-faktor yang mempengaruhi produksi, dan tingkat efisiensinya. Data dikumpulkan dari 30 petani brokoli secara sensus. Metode analisis regresi berganda dengan fungsi Cobb Douglas digunakan untuk mengidentifikasi dan menganalisis faktor penentu produksi, serta efisiensi teknis, alokatif, dan ekonomis. Hasil penelitian menunjukkan bahwa luas lahan, pupuk kandang, dan tenaga kerja berpengaruh signifikan pada produksi brokoli, sedangkan benih, dan pestisida nabati tidak signifikan. Penggunaan benih, pupuk kandang, tenaga kerja, dan pestisida nabati telah efisien secara teknis, sementara luas lahan, benih, pupuk kandang, tenaga kerja, dan pestisida nabati tidak efisien baik secara alokatif maupun ekonomis.

Pemberdayaan Industri Rumahan Dusun Tungu Desa Kayangan Kecamatan Diwek Kabupaten Jombang Rofiatin, Umi Rofiatin; Pudjiastuti, Agnes Quartina; Suhudi, Suhudi
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 7, No 2 (2023): EDISI DESEMBER 2023
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v7i2.5508

Home-scale food processing industries (small businesses) often experience various obstacles in developing their businesses. Generally, they have small capital, the business location is still one with activities in the house, and the marketing area is very limited (local in nature). These characteristics and problems were also found in the home industry of making purple sweet potato onde-onde owned by one of the residents in Kayangan Village, Diwek District, Jombang Regency. The objectives of this activity are 1) increasing production through assistance in the form of mixers and production process equipment, 2) improving business management through counseling/training on simple bookkeeping, cost and income analysis, and 3) expanding marketing areas through counseling/training on online marketing. Activities carried out by partners are 1) assisting with mixer equipment, along with counseling/training about its operation and maintenance, 2) counseling/training about simple bookkeeping and cost and income analysis, so that partners can find out business profits/losses, 3) counseling/training about marketing communication techniques and online marketing via WhatsApp, Facebook, Instagram. The output achieved is an increase in production by 46% and income by 45.8% as well as partner skills.ABSTRAKIndustri rumahan olahan pangan yang berskala rumahtangga (usaha kecil) sering mengalami berbagai kendala dalam mengembangkan usahanya. Umumnya mereka memiliki modal yang kecil, tempat usaha masih menjadi satu dengan aktivitas dalam rumah, wilayah pemasaran sangat terbatas (bersifat lokal). Karakteristik dan permasalahan ini juga ditemui di industri rumah tangga pembuatan onde-onde ubi ungu milik salah satu penduduk di Desa Kayangan, Kecamatan Diwek, Kabupaten Jombang. Tujuan kegiatan ini adalah: 1) meningkatkan produksi melalui bantuan berupa alat pengaduk dan peralatan proses produksi, 2) meningkatkan manajemen usaha melalui penyuluhan/pelatihan tentang pembukuan sederhana analisis biaya dan pendapatan, dan 3) memperluas wilayah pemasaran melalui penyuluhan/pelatihan tentang pemasaran online. Kegiatan yang dilaksanakan pada mitra adalah 1) memberikan bantuan alat pengaduk, beserta penyuluhan/pelatihan tentang pengoperasian dan perawatannya, 2) penyuluhan/pelatihan tentang pembukuan sederhana serta analisis biaya dan pendapatan, agar mitra dapat mengetahui keuntungan/kerugian usaha, 3) penyuluhan/pelatihan tentang teknik komunikasi pemasaran dan pemasaran online melalui Whatshapp, Facebook, Instagram Output yang dicapai adalah meningkatnya produksi sebesar 46% dan pendapatan sebesar 45,8% serta ketrampilan mitra.

Co-Authors Alfines, Alfines Amir Hamzah Anak Agung Keswari Krisnandika Apria Fransiska Aristo, Mario Andri Aron, Robertus Asgar, Forestio Baksih, Baksih Bambang Purwiyono BERE, NOPRIANO Budi Prihatminingtyas Budi Prihatminingtyas Cakti Indra Gunawan Ceme, Grogorius Ciet, Markus Dangkung, Lukas Irwantus David Kaluge Dyanasari, Dyanasari Elisia Elisia, Elisia Eri Yusnita Arvianti Fahmi, Mijar Alif Farah Mutiara Firliyan, Enis Fransiska, Apria Gede Mekse Korri Arisena Grogorius Ceme Halimaking, Rosalina Ose Haluwalu, Fredi Tungga Hardiyanto, Yosef Harmono, Harmono Hary Sanjaya Hendrik Suhendri Hendrik Suhendri, Hendrik Indayati, Dewi Irensius, Irensius Isidorus Banggut Ismindarto, Anang Jenarung, Refli Firman Jusuf Sugiharto Kamil, Mohammad Kartini, Maria Talisia Kholil, A. Yusuf Kopek, Jeki Kurniasih, Defa Lebu, Junaidi Bebe Leksono, Anita Lende, Marselinus Lero, Oni Ringgu Ludovikus Ronaldus Unta Lukas Irwantus Dangkung MaÃ¢Â€Â™sum, Zuhdi Maria Wini Dowa Marpaung, Jupri Johanes SM Mayor, Fenny Marthina Meilani, Ema Mendonca, Agustinho Muljawan, Rikawanto Eko Nazizah, Nur Neri, Fhilipus Ninin Khoirunnisa’ Nur Ida Iriani Nur Ida Iriani Nurhananto, Dwi Asnawi Nurhananto, Dwi Asnawi Onifasia Adah Palus, Fridolin Triayen Pebrianto, Petrus Pebryanto, Alfredo Piran, Ronaldus Don Prasetyo Nugroho Priyambodo, Ayu Wulandari Ririn Khuswati Rizky Ardianto Robertus Cio Rofiatin, Umi Rofiatin, Umi Rofiatin Sa'edi, Sa'edi Sadiyah, Ana Arifatus Saputra, Stephens Ermanda Sardan, Sardan Setiaji, Jatmiko Son Suwasono, Son Sri Andika Putri Sri Kusmaryatun Sriyutun Saghu, Yustina Suhudi . Sumarno . Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Sumarno Tallo, Yohanes Fischer Tirta Yoga Toni, Toni Ubu Weking, Maria Magdalena Prasedis Umbu Tamu, Marselinus Roberto Wahid, Moh. Waty, Klaudia Rewinda Widowati Yulita Yulita Zuhdi Ma’sum Zulkarnain Zulkarnain

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