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Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length Febrina, Dewi; Hardiyanto, La Ode; Febriyanti, Rahmi; Sadarman, Sadarman; Qomariyah, Novia; Wahyono, Teguh; Adli, Danung Nur; Rahman, Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24347

Oil palm fronds can be used as a substitute for forage but are constrained by the high content of lignin and crude fiber. Various attempts have been made to reduce the content of lignin and crude fiber, such as adding additives with different curing times. The purpose of this study was to determine the effect of additives and fermentation length on the physical quality and nutritional content of palm frond silage. Completely Randomized Design with factorial pattern (2 factors) with three replications so that there were 27 treatment units. Factor H is the additives: H1 10% of poultry manure); H2 5% of urea) and H3 10% of poultry manure + 5% of urea). N factor is fermentation length: N1, 7 days fermentation; N2, 14 days fermentation and N3, 21 days fermentation. Physical quality (texture, aroma, color, and presence of fungus) and nutritional content (crude fat, crude fiber, and crude protein) were the parameters measured in this study. The data were analyzed by analysis of variance, and if there were differences between treatments, it was continued with the Duncan Multiple Range Test. The results showed that the physical quality (aroma, presence of fungus and texture) and crude protein content were very significantly (P<0.01) influenced by the interaction between fermentation length and additives. Oil palm fronds silage which was the addition of 5% urea with a fermentation length of 7 days, gave the best results assessed from the crude protein content of 14.69%; the texture is dense, not lumpy, not slimy, crumbly (score 3.17); the aroma is not sour/not rotten (score 2.97) there are a few fungus (0.16%) are a few fun uses (0.16%) can be given as a ration for ruminants. Keywords: additives, poultry manure, oil palm fronds, nutritional content and physical quality

Ekstrak Daun Annona muricata Linn. sebagai Antiproliferasi terhadap Sel Hepar Tikus Terinduksi 7,12 Dimetilbenz [a] antracene (DMBA) Adelina, Rosa; Febriyanti, Rahmi; Oktoberia, Intan Sari; Intan, Putri Reno
Jurnal Kefarmasian Indonesia VOLUME 4. NOMOR 1 FEBRUARI 2014
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/jki.v4i1.2896

Annona muricata Linn. atau sirsak yang mengandung senyawa golongan acetogenin mampu menginduksi apoptosis pada secara in vitro dan bersifat sitotoksik. Telah dilakukan penelitian untuk membuktikan potensi ekstrak daun sirsak secara in vivo dalam menghambat perkembangan tumor hepar akibat induksi senyawa kimia 7,12 dimetilbenz [a] antracene (DMBA). Induksi dilakukan selama dua kali seminggu selama lima minggu, pada hewan coba tikus putih (Rattus novergicus) strain Sprague Dawley. Ekstrak daun sirsak diberikan dengan tiga peringkat dosis, yaitu 200, 400, dan 800 mg/kg BB, selama tujuh belas hari setelah dua minggu pemberian DMBA. Hasil pemeriksaan histopatologi dan penentuan aktivitas proliferasi sel hepar dengan AgNOR menunjukkan adanya penurunan aktivitas proliferasi sel hepar secara signifikan. Disimpulkan bahwa ekstrak daun sirsak berpotensi sebagai antiproliferasi pada tumor hepar secara in vivo.

Pengaruh Lama Pemeraman dan Metode Pengolahan terhadap Kualitas Fisik dan Kandungan Nutrisi Jerami Jagung Dewi Febrina; Nadia Khairunnisa; Rahmi Febriyanti
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.16837

ABSTRAK. Jerami jagung berpotensi sebagai pakan ruminansia, tapi terkendala tingginya kandungan lignin dan rendahnya protein kasar serta kecernaan. Pengolahan jerami jagung secara biologi, kimia dan kombinasi biologi-kimia dengan lama pemeraman berbeda diharapkan dapat memperbaiki kualitas fisik, meningkatkan kandungan protein kasar dan menurunkan kandungan lignin. Penelitian ini bertujuan mengetahui kandungan nutrisi dan kualitas fisik jerami jagung dengan metode pengolahan dan lama pemeraman berbeda. Parameter yang diukur yaitu: kualitas fisik (pH, aroma, tekstur, warna, keberadaan jamur) serta kandungan nutrisi (protein kasar, serat kasar, NDF, ADF, selulosa, hemiselulosa dan lignin). Percobaan ini disusun dalam rancangan acak lengkap pola faktorial 3 x 3. Perlakuan terdiri atas dua faktor, (A) metode pengolahan, yaitu A1: pengolahan biologi (10% feses ayam); A2: pengolahan kimia (5% urea); A3: kombinasi pengolahan secara biologi dan kimia (10% feses ayam + 5% urea). (B) lama pemeraman, yaitu B1: 0 hari (tanpa pemeraman); B2: 14 hari; B3: 28 hari. Hasil penelitian menunjukkan metode pengolahan berbeda berpengaruh sangat nyata (P0,01) terhadap pH, aroma, keberadaan jamur, kandungan hemiselulosa, ADF, NDF, serat kasar dan protein kasar. Lama pemeraman berpengaruh sangat nyata (P0,01) terhadap pH, aroma, tekstur, keberadaan jamur, serta kandungan nutrisi (lignin, hemiselulosa, selulosa, ADF, NDF, protein kasar dan serat kasar). Interaksi antara lama pemeraman dengan metode pengolahan juga berpengaruh sangat nyata (P0,01) terhadap pH, keberadaan jamur, kandungan hemiselulosa, NDF, ADF dan serat kasar jerami jagung. Kombinasi pengolahan secara biologi dan kimia (10% feses ayam dan 5% urea) pada jerami jagung dengan lama pemeraman 28 hari menunjukkan hasil yang optimal dengan kandungan serat kasar 9,93%; NDF 61,27% dan ADF 46,95% untuk dimanfaatkan sebagai pakan ruminansia.(The effect of fermentation length and pretreatment method on physical quality and nutritional content of corn straw) ABSTRACT. Corn straw can be used as ruminant feed, but is constrained by its high lignin and low crude protein content and digestibility. Biological, chemical and biological-chemical pretreatments with different fermentation length are expected to improve physical quality, increase crude protein content and reduce lignin content. The aims of research was to determine the physical quality and nutritional content of corn straw with different pretreatment methods and fermentation lengths. The parameters measured were physical quality (pH, aroma, texture, color, presence of mold) and nutrient content (lignin, hemicellulose, cellulose, ADF, NDF, crude fiber and crude protein). The experiment was conducted with a completely randomized design, with 3x3 factorial arrangement of treatments. Factor A: pretreatment methods, i. e. A1: biological pretreatment (10% poultry manure); A2: chemical pretreatment (5% urea); A3: biological- chemical pretreatment (10% poultry manure + 5% urea). Factor B: fermentation lengths, i. e. B1: 0 d (without fermentation); B2: 14 d; B3: 28 d. The results showed that different pretreatment methods had significant effect (P0.01) on pH, aroma, the presence of mold, crude protein, crude fiber, NDF, ADF and hemicellulose contents. Fermentation lengths had significant effect (P0.01) on pH, aroma, texture, the presence of mold, and nutritional content of corn straw (crude protein, crude fiber, NDF, ADF, cellulose, hemicellulose and lignin). The interaction between fermentation length and the pretreatment method also had significant effect (P0.01) on pH, the presence of mold, crude fiber, NDF, ADF and hemicellulose contents. Biological-chemical pretreatment (addition of 10% poultry manure and 5% urea) on corn straw with 28 days fermentation showed optimal results, because of its lowest crude fiber content (9.93%); NDF (61.27%) and ADF (46.95%) that can be used as ruminant feed.

Complete Feed Silage Innovation: Utilization of Agro-Industry by-Products with Chestnut Tannin as Additives Sadarman, Sadarman; Febrina, Dewi; Febriyanti, Rahmi; Peter, Reski; Zulkarnain, Zulkarnain; Sirajuddin, Sirajuddin; Gazali, Imam; Hafid, Agus; Qomariyah, Novia; Sastrawan, Sandri; Prihambodo, Tri Rachmanto
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.337

This study evaluated the effect of chestnut tannin as a silage additive on agro-industrial by-products for animal feed. The research utilized a Completely Randomized Design with five treatments and five replications. The treatments were T1 (Complete Feed as control) and T2, T3, T4, and T5 with chestnut tannins at 0.50%, 1%, 1.50%, and 2% DM, respectively, all fermented for 30 days at room temperature. Observed parameters included proximate analysis (crude protein, crude fat, crude fiber, and ash), temperature, humidity, mold growth, dry matter loss, physical quality of silage (texture, aroma, color), and fresh silage quality. The data were analyzed using variance analysis and DMRT at a 5% significance level. The results showed that the addition of 2% chestnut tannin can produce silage with relatively higher crude protein, while oil fat and crude fiber are relatively the same as other treatments; however, the addition of 2% chestnut tannin tends to produce silage with ash content relatively lower than other treatments. Chestnut tannins significantly affected (P<0.05) moisture, texture, aroma, ammonia, and total VFA of fresh silage. In conclusion, adding 1.50-2% chestnut tannins to complete feed silage reduces dry matter loss, protects crude protein, maintains physical quality, inhibits mold growth, and stabilizes temperature, resulting in high-quality silage.

Efisiensi Kinerja Reproduksi Sapi Potong Akseptor Program Inseminasi Buatan (IB) di Wilayah Kabupaten Kampar Pamungkas, Yusuf Tri; Rodiallah, Muhamad; Handoko, Jully; Zumarni, Zumarni; Febriyanti, Rahmi
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.22260

ABSTRAK. Tujuan penelitian ini adalah untuk mengetahui efisiensi kinerja reproduksi sapi potong akseptor program Inseminasi Buatan (IB) di wilayah Kabupaten Kampar. Materi penelitian menggunakan data recording yang diperoleh dari Pusat Kesehatan Hewan Kabupaten Kampar terdiri dari 49 peternak dan 116 ekor sapi potong akseptor program IB. Data pendukung didapatkan dari hasil survei dan wawancara kepada peternak. Variabel yang diamati yaitu Service per Conception (S/C), Calving Interval (CI), Conception Rate (CR), dan Lama kebuntingan yang kemudian dianalisis secara statistik deskriptif. Hasil penelitian menunjukkan rata-rata nilai performa reproduksi sapi potong akseptor program IB di Kabupaten Kampar pada tahun 2020 dan 2021 diantaranya S/C sebesar 1,66 ± 0,42; 1,45 ± 0,29 kali, CR sebesar 74,57 ± 0,14%; 77,98 ± 0,14%, lama kebuntingan sebesar 282,95 ± 4,06; 282,50 ± 3,66 hari, dan CI sebesar 366,67 ± 11,37 hari. Berdasarkan hasil penelitian dapat disimpulkan efisiensi kinerja reproduksi sapi potong akseptor program IB di wilayah Kabupaten Kampar sudah tergolong baik dengan nilai rata-rata kinerja reproduksi masih dalam kategori normal.Kata kunci: Efisiensi, inseminasi buatan, kabupten kampar kinerja reproduksi, sapi potongEfficiency of Reproductive Performance of Beef Cattle Acceptors of Artificial Insemination (AI) Program in Kampar RegencyABSTRACT. The purpose of this study was to determine the efficiency of the reproductive performance of beef cattle acceptors of the Artificial Insemination (AI) program in Kampar Regency. The research material used recording data obtained from the Kampar Regency Animal Health Center consisting of 49 farmers and 116 beef cattle acceptors of the AI program. Supporting data were obtained from survey results and interviews with farmers. The variables observed were Service per Conception (S/C), Calving Interval (CI), Conception Rate (CR), and Duration of pregnancy which were then analyzed using descriptive statistics. The results showed the average reproductive performance value of beef cattle acceptors of the AI program in Kampar Regency in 2020 and 2021 including S/C of 1.66 ± 0.42; 1.45 ± 0.29 times, CR of 74.57 ± 0.14%; 77.98 ± 0.14%, duration of pregnancy of 282.95 ± 4.06; 282.50 ± 3.66 days, and CI of 366.67 ± 11.37 days. Based on the results of the study, it can be concluded that the efficiency of the reproductive performance of beef cattle acceptors of the IB program in Kampar Regency is classified as good with an average value of reproductive performance still in the normal category.

Complete Feed Silage Innovation: Utilization of Agro-Industry by-Products with Chestnut Tannin as Additives Sadarman, Sadarman; Febrina, Dewi; Febriyanti, Rahmi; Peter, Reski; Zulkarnain, Zulkarnain; Sirajuddin, Sirajuddin; Gazali, Imam; Hafid, Agus; Qomariyah, Novia; Sastrawan, Sandri; Prihambodo, Tri Rachmanto
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.337

This study evaluated the effect of chestnut tannin as a silage additive on agro-industrial by-products for animal feed. The research utilized a Completely Randomized Design with five treatments and five replications. The treatments were T1 (Complete Feed as control) and T2, T3, T4, and T5 with chestnut tannins at 0.50%, 1%, 1.50%, and 2% DM, respectively, all fermented for 30 days at room temperature. Observed parameters included proximate analysis (crude protein, crude fat, crude fiber, and ash), temperature, humidity, mold growth, dry matter loss, physical quality of silage (texture, aroma, color), and fresh silage quality. The data were analyzed using variance analysis and DMRT at a 5% significance level. The results showed that the addition of 2% chestnut tannin can produce silage with relatively higher crude protein, while oil fat and crude fiber are relatively the same as other treatments; however, the addition of 2% chestnut tannin tends to produce silage with ash content relatively lower than other treatments. Chestnut tannins significantly affected (P<0.05) moisture, texture, aroma, ammonia, and total VFA of fresh silage. In conclusion, adding 1.50-2% chestnut tannins to complete feed silage reduces dry matter loss, protects crude protein, maintains physical quality, inhibits mold growth, and stabilizes temperature, resulting in high-quality silage.

PENYULUHAN TEKNIK RECORDING DAN PENCEGAHAN PENYAKIT MASTITIS PADA PETERNAK KAMBING PERAH DI KABUPATEN KAMPAR PROVINSI RIAU Zumarni; Rahmi Febriyanti; Jully Handoko; Sadarman; Muhamad Rodiallah; Yendraliza; Khairuddin; Umar Faruq; Rahmad Yusuf; Fitra, Deni
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 1 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i1.14543

Abstract The implementation of effective recording techniques allows farmers to monitor livestock health more efficiently, identify health issues more quickly, and reduce the incidence of mastitis, which in turn lowers treatment costs and improves the quality of products such as goat milk. However, goat farmers in Kampar Regency, Riau, have not yet adopted good recording techniques. At Fathur Farm, a goat dairy farm, a training session on recording techniques and mastitis prevention was conducted for goat farmers. The methods used in this activity included training and outreach, discussions, and an evaluation at the end. This activity, carried out by lecturers and students from the Animal Science Program at UIN Sultan Syarif Kasim Riau, provided valuable skills in recording techniques and increased farmers' awareness of mastitis prevention, enabling them to apply these practices in their daily routines.

Stunting Prevention Assistance Through Collaboration Between the Government and the Duano Tribe Based on Local Wisdom: Pendampingan Pencegahan Stunting Melalui Kolaborasi Pemerintah dan Suku Duano Berbasis Kearifan Lokal Ummul Fithriyyah, Mustiqowati; Rahmi Febriyanti; Cahaya Makbul
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i3.27344

The prevalence of stunting in Indonesia in 2022 is 21.6%. The issuance of Presidential Regulation of the Republic of Indonesia Number 2 of 2021 concerning the acceleration of stunting reduction is an effort and commitment of the government to accelerate the reduction of stunting. Stunting is a depiction of chronic malnutrition during the growth and development period since the beginning of an individual's life. In Riau Province, the highest prevalence of stunting is in Indragiri Hilir Regency, reaching 28.5%. The purpose of this research-based service is to describe the prevention of stunting through the optimization of local food processing of the remote indigenous community of the Sea Tribe (Duano) in Tanah Merah District, Indragiri Hilir Regency, Riau. This research-based service uses the Asset-based community development (ABCD) approach. The ABCD approach utilizes natural resource assets owned by the community. Data collection was carried out through the stages of observation and interviews with the indigenous community of the Sea Tribe (Duano) where 50 people were involved in this research-based service. The data that has been obtained was analyzed and concluded descriptively. The result of this research-based service is the formation of an integrated nutritional improvement collaboration between the government, health workers, and the Suku Laut (Duano) indigenous community based on local wisdom. This collaboration raises public awareness to strive to prevent stunting through optimizing the use and processing of local food ingredients creatively and innovatively according to nutritional needs.

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