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All Journal Jurnal Diskursus Islam Jurnal Analisa Ecopreneur.12 Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Jurnal Studi Islam Lintas Negara (Journal of Cross-Border Islamic Studies) TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat IQTISHADequity jurnal MANAJEMEN Journal of Economic Education and Entrepreneurship Studies Indonesian Journal Of Business And Entrepreneurship Research Journal of Embedded Systems, Security and Intelligent Systems Jurnal Nirta: Studi Inovasi Southeast Asia Journal of Graduate of Islamic Business and Economics Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Jurnal Pendidikan Dasar Islam International Journal of Economics, Business and Innovation Research
Wulan Purnamasari
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Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other

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Journal : Jurnal Sipakatau: Inovasi Pengabdian Masyarakat

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Kelori: Development of Moringa Leaves Based on Nori Products as a Solution to Increase Immune System Wisudawaty, Ika; Hasbi; Wulan Purnamasari; Nur Halim; Uqbah Al Ansyari
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 2 Issue 3 April 2025: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i3.2516

Abstract

Indonesia is one of the largest seaweed-producing countries in the world; however, the limited availability of Porphyra species hinders local nori production. The innovation of developing nori based on moringa leaves (Moringa oleifera) presents a promising alternative, considering moringa's high nutritional content, including protein, fiber, vitamins, minerals, and antioxidants that contribute to immune system enhancement. This activity represents a novel innovation in the development of functional food products by utilizing fresh moringa leaves as the main ingredient. The process begins with drying the moringa leaves using a low-temperature dehydrator to preserve their nutritional value. Next, the dried leaves are ground into a fine powder using a high-speed blender. This powder is then mixed with tapioca flour, egg white, and a pinch of salt using a horizontal dough mixer until a homogeneous mixture is formed. The mixture is flattened using a manual stainless steel nori sheet press and then dried again in a low-temperature air-circulating oven to produce thin, dry moringa nori sheets. Through this process, a product that has never been developed before—moringa-based nori—is created, characterized by a crispy texture, natural savory taste, and high nutritional value. This activity not only introduces a new method of moringa leaf processing but also opens opportunities for innovation using simple tools that can be replicated by local communities.
D'Elia Naturals Rice Innovation Becomes a New Scrub in the Cosmetics Industry Pahrul; Ika Wisudawaty; Wulan Purnamasari; Mahmuddin; Uqbah Al Ansyari
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 2 Issue 4 Juni 2025: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i4.2517

Abstract

Innovation in the cosmetic industry also focuses on the importance of low-cost, domestic, and high-quality products. Beras, such as a local food in Indonesia, contain many nutrients that promote healthy skin, such as vitamin E, dietary fiber, and antioxidants. Penelitian this is a vital choice of products lulur basis as an alternative cosmetic ingredient that has potential. A method of mixing the extraction process and adjusting the yield from beberapa local varieties, which is then formulated with basic flavors such as madu, minyak olive, and various herbal extracts. Uji laboratory and uji application menusjukkan bahwa lulur berbahan dasar beras mampu mengangkat cell kulit mati, melembapkan kulit, serta meningkatkan kecerahan alami kulit. For example, this formula does not cause irritation and sesuai for most types of skin. Pengembangan lulur berbahan dasar beras juga memberikan nilai tambah bagi sektor pertanian local and mendukung concept economy works. This innovation is also based on the cosmetics industry to create products based on sumber daya local that resembles daya saing global. With that, beras not only serve as a meal, but also as a home in products that are cheap and effective.
Co-Authors Aan Sumantri Abdul Wahid Haddade Adheke Lista Mardiningrum Amiruddin K Amy Nurhuda Arnadi Beti Yanuri Posha Budi Iswanto Desi Yuniarti Dina Uswatun Hasanah Fani Heru Wismono Hartini Ramli Hasbi Ika Wisudawaty Isa madjid Jaelani Latif Dian Astri Indrayanti Mahmuddin Mahmuddin Misni Safari Miswinda Moch. Kay Muddin Asnur Moh. Sabri AR Muh Ihsan Said Ahmad Mukti Ali Muslimin H Kara MUSTARI Nur Arisah Nur Halim Nur Hikmah Nurul Laili Fittriya Pahrul, Pahrul Ratna Ekasari Ridawati Rudi M Septiyan Intan Purnama Sigit Sardjono Sulis Solehah Sumar’in Sutasih Suhaeb SYAHRUL RAMADHAN, MUHAMMAD Syamsul Arifin Ubabuddin Uqbah Al Ansyari Uray Juniardi WAHYUDI Wisudawaty, Ika Zarul Arifin