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All Journal JURNAL PERBENIHAN TANAMAN HUTAN Teknosains: Media Informasi Sains dan Teknologi Quagga Biota Jurnal Agrotek Tropika Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana ASAWIKA: Media Sosialisasi Abdimas Widya Karya Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat SIMBIOSA Bioscientist : Jurnal Ilmiah Biologi Jurnal Manajemen DIVERSIFIKASI Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Lux Mensana: Journal of Scientific Health Dirkantara Indonesia Quagga: Jurnal Pendidikan dan Biologi Indonesian Journal of Microbiology
Vivin Andriani
Universitas PGRI Adi Buana Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Aplikasi abu terbang (fly ash) dan abu dasar (bootom ash) terhadap hasil panen dan kadar fitokimia tanaman tomat (Solanum lycopersicum) Andriani, Vivin; Ngadiani, Ngadiani
Teknosains Vol 19 No 1 (2025): Januari-April
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v19i1.51907

Abstract

Kegiatan pembakaran batu bara di PLTU menyisakan limbah dalam jumlah besar setiap tahunnya. Pembakaran batu bara menghasilkan sekitar 5% polutan padat berupa fly ash (abu terbang) dan bottom ash (abu dasar). Unsur hara lain dalam abu batubara yang dibutuhkan dalam tanah untuk tanaman antara lain B, P, dan unsur-unsur seperti Cu, Zn, Mn, Mo, dan Se. Penelitian ini bertujuan untuk mengetahui pengaruh abu terbang, abu dasar dan kombinasinya terhadap hasil panen dan kandungan fitokimia tanaman tomat (Solanum lycopersicum). Penelitian ini dilakuan di Green House Program Studi Biologi Fakultas Sains dan Teknologi Universitas PGRI Adi Buana Surabaya pada bulan Januari hingga Mei 2024. Penelitian dilakukan secara eksperimental deangan menggunakan RAL (Rancangan Acak Lengkap) dengan 12 faktor dan 3 ulangan yakni k0 (kontrol, tidak diberi apapun), k1 (kontrol positif, pemberian pupuk urea), a1 (400 g/polybag abu terbang), a2 (800 g/polybag abu terbang), a3 (1200 g/polybag abu terbang), b1 (400 g/polybag abu dasar), b2 (800 g/polybag abu dasar), b3 (1200 g/polybag abu dasar), ab1 (200 g/polybag abu terbang + 400g/polybag abu dasar), ab2 (400 g/polybag abu terbang + 200 g/polybag abu dasar), ab3 (600 g/polybag abu terbang + 400 g/polybag abu dasar) dan ab4 (400 g/polybag abu terbang + 600 g/polybag abu dasar). Parameter pengamatan yang diamati meliputi hasil panen (jumlah buah, bobot buah dan diameter buah) serta kadar fitokimia (flavonoid dan antosianin). Data yang didapat dianalisis menggunakan uji Anova dengan signifikansi α = 0,05. Hasil penelitian menunjukkan perlakuan ab4 yang merupakan kombinasi 400 g/polybag abu terbang + 600 g/polybag abu dasar memberikan hasil yang baik pada parameter hasil panen yaitu berat buah dan diameter buah dan serta kadar fitokimia tanaman tomat.
PENGENALAN SAINS DATA BIOLOGI UNTUK SISWA SMA: MEMBANGUN LITERASI DATA SEJAK DINI DALAM ERA DIGITAL Ajiningrum, Purity Sabila; Diah Karunia Binawati; Pungky Slamet Wisnu Kusuma; Sukarjati; Vivin Andriani; Tatang Sopandi; Arif Yachya
Jurnal Abadimas Adi Buana Vol 9 No 01 (2025): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v9.i01.a10561

Abstract

Era digital yang berlangsung saat ini membutuhkan kemampuan literasi data sebagai keterampilan penting yang perlu dimiliki oleh generasi muda, termasuk dalam bidang biologi. Pembelajaran biologi di tingkat SMA cenderung berfokus pada hafalan konsep teoritis dan belum banyak menyentuh aspek pengolahan dan analisis data. Padahal, pendekatan sains data dapat membantu siswa memahami fenomena biologis secara lebih kontekstual dan berbasis bukti. Pengabdian kepada masyarakat ini bertujuan untuk mengenalkan konsep dasar sains data biologi kepada siswa SMA melalui pelatihan dan praktik langsung. Siswa akan dilatih untuk mengumpulkan, mengolah, menganalisis dan memvisualisasikan data sederhana dari pengamatan biologi di sekitar mereka, seperti data pertumbuhan tanaman, aktivitas fauna, atau kondisi lingkungan. Dengan bantuan perangkat sederhana seperti Excel atau Google Sheets, siswa diarahkan untuk berpikir analitis dan menyimpulkan informasi dari data nyata. Diharapkan kegiatan ini dapat meningkatkan literasi data siswa, memperkaya metode pembelajaran biologi di sekolah, serta membangun ketertarikan siswa terhadap biologi sebagai ilmu yang dinamis dan aplikatif. Berdasarkan hasil pre-test dan post-test, terjadi peningkatan rata-rata pemahaman siswa sebesar 37,3%, terutama kemampuan menginterpretasikan data, membuat grafik, dan menyusun kesimpulan berbasis bukti. Selain itu, siswa lebih antusias mempelajari biologi secara aplikatif dan menyatakan bahwa pendekatan pembelajaran berbasis data membantu mereka memahami materi biologi secara lebih nyata dan kontekstual .
Tepung Labu Kuning (Cucurbita moschata), Tepung Porang (Amorphophallus muelleri Blume), dan Kombinasi Kedua Tepung sebagai Penurun Gula Darah dan Peningkat Motilitas Spermatozoa Mencit (Mus musculus) Sukarjati, Sukarjati; Evarina, Melinda Yuti; Andriani, Vivin
Bioscientist : Jurnal Ilmiah Biologi Vol. 11 No. 2 (2023): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i2.8941

Abstract

Diabetes Mellitus (DM) is a global epidemic with high morbidity and mortality. Diabetes Mellitus (DM) is thought to have a negative impact on sperm quality. Yellow pumpkin contains antioxidants that can neutralize free radicals which can improve fertility. Glucomannan is a substance contained in porang which functions as a soluble fiber and plays a role in blood glucose balance. This study aims to examine pumpkin flour, porang flour and a combination of both flours on sperm motility and body weight of alloxan-induced diabetic mice. This study used 25 mice aged 3 months, body weight 25gr-30 gr. This study used a completely randomized plan (CRD) with 5 replications and 5 treatments. The treatments were negative control (diabetic mice), positive control (administration of glimepiride at a dose of 0.0078 mg/mice per day), D1 (pumpkin flour 134.4 mg/30g BW of mice), D2 (porang flour 63mg/30g BW mice), D3 (combination 50% : 50% = 67.2 mg : 31.5 mg/30 grBW mice). Diabetic mice were made by intraperitoneal induction of alloxan dose of 200 mg/Kg for 3 days. The parameters observed were spermatozoa motility, body weight and blood sugar levels of the mice. The research data were analyzed using the ANOVA test followed by the BNT test. The results showed that the administration of glymeride, pumpkin flour, porang flour and their combination had a significant effect on reducing blood sugar (p=0.000) and sperm motility (p=0.000), but had no effect on body weight (p=0.317). Conclusion: pumpkin flour, porang flour or a combination of both flours can be used as herbs to lower blood sugar and increase sperm motility in diabetes sufferers.
Pertumbuhan Tanaman Tomat (Solanum lycopersicum) dengan Media Abu Terbang (Fly Ash) dan Abu Dasar (Bottom Ash) Andriani, Vivin; Ajiningrum, Purity Sabila; Ngadiani, Ngadiani
Bioscientist : Jurnal Ilmiah Biologi Vol. 11 No. 2 (2023): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i2.9272

Abstract

The use of fly ash and bottom ash as a plant medium can reduce waste from burning coal. The ash waste contains micro and macro nutrients that plants can use for growth. The ash contains the elements Na, K, Ca, Mg, Cu, Zn, and MN. This research aims to determine the effect of fly ash, bottom ash, and their combination on the growth of tomato plants (Solanum lycopersicum). This research used RAL (Completely Randomized Design) with 12 factors and 3 replications, namely k0 (negative control, not given anything), k1 (positive control, given urea fertilizer), a1 (400 g/polybag fly ash), a2 (800 g/polybag fly ash), a3 (1200 g/polybag fly ash), b1 (400 g/polybag base ash), b2 (800 g/polybag base ash), b3 (1200 g/polybag base ash), ab1 (200 g/polybag fly ash + 400 g/polybag fly ash), ab2 (400 g/polybag fly ash + 200 g/polybag fly ash), ab3 (600 g/polybag fly ash + 400 g/polybag fly ash), and ab4 (400 g/polybag fly ash + 600 g/polybag fly ash). The observation variable is the growth of tomato plants, including plant height, number of leaves, number of branches, stem diameter and wet weight. The results showed that there was an effect of using fly ash and bottom ash as a planting medium on the growth of tomato plants for 90 DAP in the AB4 treatment. The combination of 400 g/polybag fly ash + 600 g/polybag fly ash gave good results in plant height, number of leaves, number of branches, and fresh weight of tomato plants, but in terms of branch diameter, NPK treatment gave good results.
Aplikasi Pupuk Organik Cair Daun Ketapang dan Penambahan Kapur Dolomit pada Media Tercekam Garam untuk Pertumbuhan dan Hasil Panen Kentang Hitam (Plectranthus rotundifolius) Fatmawati, Mitha Amanda; Andriani, Vivin; Ajiningrum, Purity Sabila
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.10909

Abstract

Black potato production in Indonesia is limited, due to suboptimal cultivation techniques for black potato tubers. Potatoes are generally planted at an altitude above 1000 meters above sea level, because they require low temperatures during the planting process. The aim of this research is to determine the effect of applying liquid organic fertilizer (POC) from ketapang leaves and dolomite lime (CaMgCO3)2 with salt stress media on the growth and yield of black potato plants (Plectranthus rotundifolius). The type of experiment in this research was experimental research using a Randomized Group Design (RAK) which was carried out with 16 treatments, and was repeated 3 times. POC treatment of Ketapang leaves (K) with each concentration, namely K0 (0%), K1 (40%), K2 (60%), K3 (80%), and dolomite lime treatment (C) with each concentration , namely C0 (0g), C1 (20g), C2 (40g), and C3 (80g). Observation variables include plant growth parameters (plant height, number of leaves, stem diameter, and number of branches) and harvest yield parameters (number of tubers and tuber weight). Data analysis used the ANOVA test with a significance level of 0.05. The results of the research showed that giving POC ketapang leaves and dolomite lime had a significant effect on the growth and yield of black potatoes. At plant height, the yield was 24.00 cm, the number of leaves was 25, the number of branches was 5, the stem diameter was 0.90 mm, the number of tubers was 26, and the weight of the tubers was 232 grams.
Prebiotic And Enzymatic Indices of Split Gill Mushroom (Schizophyllum Commune) Sopandi, Tatang; Putri Hanifah, Riza; Ardithasari, Bunga; Andriani, Vivin
Indonesian Journal of Microbiology Vol. 2 No. 3 (2025): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijm.v2i3.5095

Abstract

This study aims to evaluate the prebiotic activity and index as well as the enzymatic activity and index of the split gill mushroom (Schizophyllum commune) through the characterization of the extract and its mycelial part. The extract was prepared through water maceration for 24 hours, then tested for its prebiotic ability against Lactobacillus casei bacteria and its inhibition against Escherichia coli. Inulin was used as a positive control to compare the effectiveness of the extract in supporting the growth of beneficial bacteria and suppressing pathogenic bacteria. The mycelial portion was grown under controlled conditions and tested for amylase, cellulase, and protease activity using fundamental enzymatic techniques commonly used in biochemical research. The results showed that the mushroom extract of split gill was able to significantly increase the growth of L. casei and showed the ability to inhibit the growth of E. coli. As a reflection of supporting the growth of L. casei bacteria and inhibiting E. coli, the prebiotic index of split gill mushroom extract in this study was higher than inulin. Analysis of the split gill mushroom mycelium confirmed the presence of amylase, cellulase, and protease activities with consistent and reproducible values, although the activities were still lower than those of the commercial enzymes used as a comparison in this study. These findings indicate that the bioactive components of split gill mushrooms have relevant capacity for microbial-based applications. The bioactivity profile obtained from this study strengthens the potential of split gill mushrooms as a source of natural prebiotic compounds and as a producer of multifunctional enzymes that can be utilized in various food biotechnology processes. These results open opportunities for the development of innovative formulations that not only support the growth of probiotic bacteria but also provide additional enzymatic activity to improve bioconversion efficiency in various industrial applications.
Antibacterial Effectiveness Test of Ethanol Extract of Gadung Mango Leaves Against Staphylococcus aureus and Escherichia coli Bacteria Indira Pipit Miranti; Vivin Andriani
Quagga: Jurnal Pendidikan dan Biologi Vol 16 No 1 (2024): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v16i1.74

Abstract

Infection is a disease that often occurs in Indonesia. This disease is caused by pathogenic microbes, one of which is bacteria. Staphylococcus aureus and Escherichia coli are bacteria that cause infection. Pharmacological therapy for bacterial infections used to use antibiotics, currently tends to use drugs that come from nature. One of the plants that has the potential as an antibacterial is gadung mango leaves. This study aims to determine the effectiveness of mango leaf ethanol extract against S.aureus and E.coli bacteria. The method used was well diffusion with concentrations of ethanol extract of mango leaves 0.5% (S1), 0.75% (S2), 1% (S3), streptomycin (K+), and ethanol (K-), respectively treatment was repeated 5 times. Data that can be analyzed using One Way ANOVA with a significant level of 0.05. Based on the results of the antibacterial extract of ethanol extract of mango gadung leaves, it has the potential to be better on E. coli bacteria, namely at a concentration of 1% (S3) of 16.05 mm, whereas on S.aureus K+ bacteria (Streptomycin) it is better on control + of 15.9 mm.
PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PRODUK MIE DAUN KELOR SEBAGAI PANGAN FUNGSIONAL BERGIZI TINGGI Ajiningrum, Purity Sabila; Arif Yachya; Tatang Sopandi; Sukarjati; Vivin Andriani; Pungky Slamet Wisnu Kusuma; Diah Karunia Binawati
Jurnal Abadimas Adi Buana Vol 9 No 02 (2026): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v9.i02.a10808

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu-ibu PKK Desa Janti, Kabupaten Sidoarjo dalam mengolah daun kelor menjadi produk pangan sehat berupa mie daun kelor. Kelor (Moringa oleifera) merupakan tanaman lokal yang kaya zat gizi dan berpotensi sebagai bahan pangan fungsional. Pelatihan dilaksanakan pada bulan Agustus–September 2025 dan diikuti oleh 20 peserta. Metode pelaksanaan meliputi tahapan persiapan, sosialisasi, pelatihan, serta evaluasi pengetahuan melalui pre-test dan post-test. Hasil evaluasi menunjukkan adanya peningkatan nilai rata-rata peserta dari 56,4 pada pre-test menjadi 87,2 pada post-test, atau terjadi peningkatan sebesar 54,6%. Peningkatan tertinggi terjadi pada aspek keterampilan pembuatan mie daun kelor. Kegiatan ini terbukti efektif dalam meningkatkan literasi gizi, keterampilan pengolahan pangan, serta kesadaran akan peluang usaha berbasis bahan lokal, sehingga pelatihan ini dapat menjadi model pemberdayaan masyarakat desa dalam mendukung ketahanan pangan keluarga dan ekonomi rumah tangga.
SOSIALISASI PENGGUNAAN DAUN KELOR UNTUK PENCEGAHAN STUNTING DI DESA JANTI TULANGAN SIDOARJO Arida Azka Nurina Ichwan; Syaifu Umar Achmadi; Elpi Nainggolan; Nur Sayidah; Jhosua Soputra; Moch Sabdan Adji Syahputra; Andriani, Vivin
Asawika : Media Sosialisasi Abdimas Widya Karya Vol 10 No 03 (2025): Desember: Asawika
Publisher : LPPM Unika Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/asawika.v10i03.344

Abstract

Stunting is a chronic nutritional problem that threatens the quality of future generations. One of the efforts to prevent stunting is through the use of local foods that are rich in nutrients, such as moringa leaves. This study used qualitative methods to explore the effectiveness of socialising the use of moringa leaves in increasing the knowledge of the community in Janti Village, Tulangan, Sidoarjo. Data was collected through educational sessions, demonstrations of moringa leaf processing, and interactive discussions with participants. The results of the socialisation activities indicate that these initiatives have successfully enhanced the community's understanding of the nutritional content of moringa leaves and their role in preventing stunting. Awareness of the importance of balanced nutrition through the consumption of moringa leaves is expected to contribute to the development of a healthy and high-quality future generation. Thus, the socialisation of moringa leaf usage emerges as a crucial strategy in stunting prevention efforts.
Identifikasi Serangga Hama Dan Penyakit Pada Tanaman Jagung Pulut (Zea mays ceratina) Di Unit Pelaksana Teknis Pengembangan Agribisnis Tanaman Pangan Dan Hortikultura Sidoarjo Vivin Andriani; Lathifatul Azmi Ar Rohmah; Eko Sugandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 18 No 02 (2025)
Publisher : Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.18.02.10863.%p

Abstract

Waxy corn (Zea mays ceratina) is one of the corn varieties with high potential to be developed as an alternative food source due to its high amylopectin content, which gives it a soft and sweet texture. However, the productivity of waxy corn in Indonesia remains low due to various cultivation constraints, particularly pest and disease attacks that can cause significant yield losses. Identification of pest and disease species is essential as an initial step in developing effective and sustainable control strategies. This study aimed to identify the types of insect pests and diseases attacking waxy corn plants at the Technical Implementation Unit for the Development of Food Crop and Horticulture Agribusiness (PATPH) in Sidoarjo, East Java. The research was conducted from February to March 2024 using a simple random sampling method on four plots ranging from 15 × 20 m² to 20 × 20 m². Observations were made on symptoms of pest and disease attacks, which were then identified based on morphological characteristics and symptom similarities with reference literature. The results showed three types of pests attacking waxy corn, namely armyworms (Spodoptera litura), hairy caterpillars, and grasshoppers, with a total of 14 individuals recorded. Meanwhile, five major diseases were found—leaf blight (Helminthosporium turcicum), leaf rust (Puccinia polysora), leaf spot (Bipolaris maydis), downy mildew (Peronosclerospora maydis), and corn smut (Ustilago maydis)—infecting a total of 158 plants. The intensity of pest attacks tended to decrease during the generative phase, while leaf diseases increased with plant age due to microclimatic changes and higher humidity under the canopy. Based on these findings, leaf diseases, particularly rust and leaf spot, were identified as the main limiting factors of waxy corn productivity. Therefore, the implementation of Integrated Pest Management (IPM) and the use of disease-resistant varieties are necessary to improve yield and ensure sustainable cultivation.   Keywords: waxy corn; pests; diseases; UPT PATPH
Co-Authors Agus Trisna, Erliya Ainuris Zakiyah Antonius Buksalwembun Ardithasari, Bunga Arida Azka Nurina Ichwan Arif Yachya Audra Bianka Faisal Aulia Rahmawati Bagas Kurniawan Bisma Arianto Buksalwembun, Antonius Diah Karunia Binawati Dupri, Muhammad Demsi Dyah Hariani Eka Nur Indah Sari Sartono Putri Elpi Nainggolan Erliya Agus Trisna Evarina, Melinda Yuti Fahreza Helmi Isnaini Fatmawati, Mitha Amanda Finka Fadhilah Putri Firdaus El Salama, Shaila Fita Afifaturrosydah Gusti Azzahra Widiaura Hafidz Malik Zulkarnaen, Syifa Hesti Nurulita Anggraeni Jhosua Soputra Karmila, Ratna Karmila, Ratna Lathifatul Azmi Ar Rohmah Martha Suhardiyah Melinda Yuti Evarina Miranti, Indira Pipit Moch Sabdan Adji Syahputra Nada Tika Sari Ngadiani Nisa Adila Nisa Novi Afina Nur Sayidah Pungky Slamet W. K Pungky Slamet Wisnu Kusuma Pungky SWK Purity Sabila Ajiningrum Putri Hanifah, Riza Ratna Karmila Riza Putri Hanifah Rosa Adelia Aryaning Fidya Putri Siti Wardania Sugandi, Eko Sugeng Sugeng Sukarjati Susie Amilah Syaifu Umar Achmadi Syifa Kansa Nabila Sylvi Cahyani Tasya Aprilia Tatang Sopandi Tri Gunawan Yanatra Budi Pramana