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All Journal AGRISAINS Jurnal Akuatika Jurnal Akuatika Indonesia Panrita Abdi - Jurnal Pengabdian pada Masyarakat Proceeding Simposium Nasional Kelautan dan Perikanan Bawal : Widya Riset Perikanan Tangkap JURNAL PengaMAS Jurnal Segara Jurnal Pendidikan Teknologi Pertanian To Maega: Jurnal Pengabdian Masyarakat JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Dedikasi Jurnal Ilmiah Wahana Pendidikan JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Jurnal Pendidikan Teknologi Pertanian ABDIMAS KAUNIAH
Andi Asni
Fakultas Perikanan Dan Ilmu Kelautan Universitas Muslim Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Penyuluhan dan Pendampingan Pemanfaatan Lahan Pekarangan Untuk Tanaman Sayuran Organik Tenri Fitriyah, Andi; Baharuddin, Baharuddin; Suryani, Ida; Asni, Andi; Munirah, Munirah
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 10 (2024): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10642751

Abstract

Pemanfaatan lahan pekarangan akan  memberikan manfaat bagi kehidupan keluarga seperti: sumber pangan dan juga sebagai sumber pendapatan. Salah satu teknologi pertanian yang dapat diterapkan untuk memanfaatkan lahan pekarangan adalah teknologi hidroponik. Tujuan kegiatan pengabdian kepada masyarakat adalah memberikan sosialisasi dan pelatihan budidaya tanaman organik kepada mitra sehingga mereka dapat mengembangkan tanaman sayuran organik di pekarangan masing-masing agar peserta dapat memanfaatkan lahan pekarangan untuk menanam sayur organik untuk kebutuhan pangan keluarga. Metode pelaksanaan dilakukan melalui penyuluhan dan pendampingan cara menanam sayuran organik. Peserta kegiatan berjumlah 20 orang. Dampak setelah kegiatan pengabdian masyarakat adalah pengetahuan peserta meningkat dan adanya keinginan peserta untuk menanam sayuran organik di lahan pekarangan rumah. 
TELAAH ASPEK BIOLOGI KEPITING BAKAU (Scylla spp) TERTANGKAP DI AREAL EKOSISTEM MANGROVE KABUPATEN PASANGKAYUPROVINSI SULAWESI BARAT Tamsil, Andi; Ihsan, Ihsan; Hasnidar, Hasnidar; Asni, Andi; Ulat, Muhammad Ali
BAWAL Widya Riset Perikanan Tangkap Vol 15, No 2 (2023): (AGUSTUS) 2023
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bawal.15.2.2023.98-108

Abstract

The coastal area of Pasangkayu Regency, has the potential of mangrove crab resources, which have not been utilized optimally. This study aims to determine the species composition, and biological aspects of the mangrove crab Scylla spp caught in the Fold trap in the mangrove ecosystem area in Pasangkayu Regency, West Sulawesi Province, Indonesia. The research was carried out from March to June 2020. The materials used consisted of the Global Positioning System (GPS), Camera; and digital scales and rulers. Types of data collected include primary and secondary data. Primary data were collected from surveys and field observations, secondary data were collected from various related agencies. Data analysis includes species composition and biological aspects. The results of the identification of mangrove crabs found 2 types of mud crabs, Scylla serrata and Scylla olivacea, which were more dominant than Scylla olivacea. The results of the analysis of the biological aspect showed that the mangrove crab species were Scylla serrata in the allometric minor category and Scylla olivacea in the isometric category. The size distribution of long class frequencies, types of Scylla serrata and Scylla olivacea. The sex ratio of Sylla serrata is in the balanced category and Sylla olivacea is not balanced, the number of females is less than males. The rate of exploitation of the two types of mangrove crab Scylla serrata and Scylla olivacea is still rational and sustainable, the E value <0.5% or the highest E value 0.5% is still considered sustainable. The conversion rate of mangrove ecosystems for various purposes needs to be reduced so that the mangrove crab habitat area is maintained.
KARAKTERISTIK BIOLOGIS IKAN KAKAP MERAH (Lutjanus gibbus) YANG TERTANGKAP DI KEPULAUAN SPERMONDE SULAWESI SELATAN Ernaningsih, Ernaningsih; Jamal, Muhammad; Hasnidar, Hasnidar; Asni, Andi; Kamawati, Kasmawati
BAWAL Widya Riset Perikanan Tangkap Vol 15, No 3 (2023): (DESEMBER) 2023
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bawal.15.3.2023.163-171

Abstract

            Ikan kakap merah (Lutjanus gibbus) adalah salah satu jenis ikan demersal dari famili Lutjanidae yang bernilai ekonomis tinggi di Indonesia dan salah satu komoditas ekspor dari sub sektor perikanan yang permintaannya terus meningkat. Penelitian ini bertujuan untuk memperoleh informasi tentang karakter biologis dan tingkat pemanfaatan ikan kakap merah (L. gibbus) di Kepulauan Spermonde Sulawesi Selatan. Penelitian dilaksanakan bulan September 2022 – Desember 2022 di Wilayah Kepulauan Spermonde. Metode  penelitian berupa pengukuran panjang total (cm) dan berat (gr) ikan kakap merah sebanyak 443 ekor dari hasil tangkapan nelayan dan pedagang pengumpul yang berasal dari Kepulauan Spermonde yang didaratkan di PPI Paotere, Makassar.  Parameter yang diamati meliputi distribusi ukuran panjang, hubungan panjang bobot, laju pertumbuhan, laju mortalitas total, alami dan penangkapan dan laju eksploitasi yang dianalisis secara deskriptif dan dengan program ELEFAN. Hasil analisis panjang rata rata ikan kakap merah (L. gibbus)  berukuran antara 17,80 cm – 45,80 cm TL dengan proporsi  tertinggi pada ukuran tengah kelas panjang 25,8 cm sebesar 126 ekor, dan proporsi terendah ukuran tengah kelas panjang 45,80 cm TL sebesar 10 ekor.   Hubungan panjang bobot allometrik minor, kecepatan. pertumbuhan 0,43/thn, laju kematian penangkapan lebih besar dari laju kematian alami, laju eksploitasi sebesar 0,66 (over eksploitasi). 
PKM KELOMPOK PENGOLAH BANDENG PRESTO DI KABUPATEN PANGKEP Asni, Andi; Kasmawati, Kasmawati; Hamsiah, Hamsiah
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 1 No. 1 (2022): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v1i1.132

Abstract

Milkfish is a fish that has many thorns, so processing is needed to soften the thorns. One of the methods of softening the thorns of whitefish is high-pressure processing (presto). Presto milkfish of various flavors is one of the product diversifications that will become a business and can improve the welfare of coastal communities. The purpose of the community partnership program activities is to provide knowledge about two aspects, namely: 1) production aspects and 2) management aspects. This activity was carried out on July 26, 2019 Gentung Village, Labakkang District, Pangkep Regency The approach method carried out in this community partnership program activity is a participatory method where partners are directly involved in the implementation of activities starting from preparation to the implementation of these activities. Implementation of activities in the form of counseling and demonstrations. The results and external achievements are products with specifications of presto milkfish with various flavors, namely coto flavor, konro flavor, and pallumara taste. The presto milkfish product is packaged and equipped with a label and will be developed into a sustainable home industry business product. One of the ways of marketing taught to partners is by online marketing through applications and social media through WhatsApp, Instagram and Facebook. The hope of this PKM activity is that partners will be more creative and productive, especially in making Bandeng Presto products and making a business that can improve the welfare of the community.
PKM PEMBUATAN EKADO UDANG DI DESA TAMANGAPA, KECAMATAN MA’RANG, KABUPATEN PANGKEP Asni, Andi; Jamal, Muhammad; Ilmiah, Ilmiah; Kasmawati, Kasmawati; Hamsiah, Hamsiah
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 1 No. 2 (2023): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v1i2.166

Abstract

Processing of fishery products as one of the activities to increase community income. Diversification of processed shrimp products can not only be done at the industrial level, but can also be done on a household scale. Based on the foregoing, it is necessary to conduct training on techniques for processing fishery products, especially shrimp processing in coastal communities. The objectives of the activity include: 1) Providing knowledge of vannamei shrimp processing techniques in the form of shrimp Ekado products, business management management, product product marketing techniques. 2) Eligibility to run an Ekado Shrimp business. The Partnership Program (PKM) activity was held on Friday, November 18, 2022 at the Indonesian Muslim Uversitas Assisted Village, namely Tamangapa Village, Ma'rang District, Pangkep Regency, at the homes of group members. The activity approach method is a participatory method where partners are directly involved in the implementation of activities from preparation to the implementation of these activities. The implementation of the approach method is in the form of counseling and training or demonstration. The output of the activity is in the form of a product with the specifications processed shrimp in the form of Ekado shrimp can be adopted properly. The shrimp ekado product processing business is worthy of being developed into a sustainable home industry business.
PEMANFAATAN LIMBAH KULIT UDANG VANAME (Litopenaeus vannamei) MENJADI PRODUK BAKSO Asni, Andi; Syukur, Muhammad; Saswini, Andi Ade Ula; Safitri, Andi Zakiah; Bimantoro, Krisno Zakiah
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 2 No. 1 (2023): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v2i1.311

Abstract

Udang vaname (Litopenaeus vannamei) merupakan salah satu jenis udang laut putih yang digemari masyarakat dan laris di pasaran. Warnanya putih dengan corak agak kebiru-biruan. Kelebihan udang tersebut yaitu dagingnya empuk dan enak. Konsumsi dan produksi udang yang tinggi menghasilkan limbah yang banyak. Limbah tersebut mudah sekali busuk sehingga menyebabkan pencemaran lingkungan disekitar tempat pembuangan khususnya bau dan estetika lingkungan yang buruk. Salah satu pemanfaatan limbah kulit udang yang mempunyai prospek untuk dikembangkan dan memiliki nilai ekonomis yang tinggi adalah produk hasil perikanan Bakso.
Karakteristik Produk Olahan Sarabba Bubuk Instan dengan Penambahan Ketumbar (Coriandrum Sativum) Menggunakan Metode Kristalisasi Asni, Andi; Salfiana, Salfiana; Muhanniah, Muhanniah
Jurnal Pendidikan Teknologi Pertanian Vol. 10 No. 2 (2024): Agustus
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v10i2.3025

Abstract

Sarabbba is a local drink that is known among the Bugis-Makassar community, South Sulawesi. This drink is popular with many people because it provides a refreshing effect and warms the body. Various modifications need to be made to promote this traditional drink, one of which is by adding spices such as coriander which is also recognized as having several health benefits. The various minerals found in coriander seeds (Coriandrum sativum) function as flavonoids,bone minerals,yield and help maintain proper blood pressure. The aim of this research was to determine the effect of adding coriander to instant sarabba powder on product moisture content metrics and organoleptic tests. In this study, three treatments the addition of five grams, ten grams, and fifteen grams of coriander were used three times each. ANOVA was used to evaluate research data. Duncan's multiple range test is used to ensure that there are real differences between treatments if the analysis shows that there are differences between treatments. Empirical studies show that the water content, yield and color produced are not significantly influenced by instant sarabba powder. The addition of 5 grams of coriander with an average color of 4.12, aroma of 4.11 and taste of 4.07 was the best treatment in terms of organoleptics.
PENERAPAN PERUBAHAN UKURAN MATA JARING DALAM PENANGKAPAN IKAN TERBANG SECARA BERKELANJUTAN DI KECAMATAN SENDANA KABUPATEN MAJENE Najamuddin Najamuddin; Andi Assir; Mahfud Palo; Andi Asni Najamuddin
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 1 No 1 (2018): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.216 KB) | DOI: 10.33096/joint-fish.v1i1.16

Abstract

Catching flying fish in Sendana Majene Subdistrict is carried out continuously with gill nets 1-1.5 inches. The catch of flying fish is mostly still young fish (not yet worth catching). The demand for flying fish is quite high due to the existence of special stalls of smoke fly fish around fishing settlements. Apart from smoke flying fish, dried flying fish are also sold as souvenirs. Therefore, fishermen will continue to increase production. Various results of research and field observations show that gill net is able to catch flying fish well but the size of fish caught is dominated by young fish. The effort to increase the net mesh size to 1.5 inches resulted in the diminishing number of young flying fish. Catching flying fish in Majene waters is generally carried out with drifting gill nets with mesh sizes of 1 and 1.25 inches which are very intensive every fishing season while L50 (11.92 cm) and Lm (13.59 cm) for 1 inch more net mesh size were smaller compared to the length of the first gonad maturity, in this case most of the catch is still classified as young fish (Palo, 2009). Partners are a group of flying fish fishermen. Partner problems, flying fish production is getting smaller, group capacity is not strong and group management is still weak. Partners have not been able to obtain assistance facilities from various community empowerment programs carried out by the government. The approach to be used in this service includes: identification, observation, counseling, demonstration, construction, application, assistance, field observation and evaluation monitoring. Indicators of the success of activities are measured based on the results of the application of technology compared to the results of fishing gear commonly used by fishermen. Implementation of service includes counseling, construction of fishing gear, fishing operations and assistance has been going well. The size of 1.5-inch mesh is only able to catch flying fish in a limited amount, while the size of the 1.25-inch mesh can catch flying fish in relatively large numbers. Flying fish caught with 1.25-inch mesh size has passed the size of the first gonad mature so that it supports sustainable fisheries.
STRATEGI PENGEMBANGAN KEAMANAN PRODUK IKAN TUNA (Thunnus albacares) DAN MAHI-MAHI (Coryphaena hippurus) BEKU UNTUK EKSPOR KE BERBAGAI NEGARA DI KAWASAN INDUSTRI MAKASSAR (KIMA) Ardiana Amir; Andi Asni; Ernaningsih Ernaningsih
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 1 No 1 (2018): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.35 KB) | DOI: 10.33096/joint-fish.v1i1.17

Abstract

Food safety is one of the requirements that become non-tariff barriers to enter the export market, mainly on the quality of products that do not meet quality standards set by the importing country. The purpose of this study is to analyze the causes and development of rejection of fishery products in the Makassar Industrial Area (KIMA) and the strategy of increasing the safety of frozen tuna and mahi-mahi products that are suitable for export to various export countries. The study was conducted on August 1 to September 30 2018 in the Makassar industrial area (KIMA). Using the Pareto diagram analysis method, causal analysis and SWOT Analysis. The results showed that during the years 2010-2017, six companies in the Makassar Industrial Area (KIMA) experienced cases of rejection caused by salmonella, filthy and histamine in 25 cases. The results of the priority analysis of fisheries product development strategies were based on the results of the analysis carried out. the best strategies in developing product development are as follows: (1) There is a need to provide comprehensive training on how to handle good catches for fishermen, suppliers by related agencies that are competent in their field; (2) Increased supervision of product quality processed by Quality Control (QC); (3) Companies must be able to review the causes of product rejection so that it does not recur from suppliers, every step of the process until delivery.
STRATEGI PENGEMBANGAN USAHA BUDIDAYA RUMPUT LAUT DI KABUPATEN SERAM BAGIAN BARAT PROVINSI MALUKU Yanti Rosmala; Andi Asni; Syahrul Djafar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 3 No 1 (2020): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v3i1.69

Abstract

This study aims to determine the high feasibility of seaweed farming in Seram Regency, West Part of Maluku Province and to develop an appropriate development strategy in seaweed cultivation in Seram District, West Maluku Province. The analytical method used in this study is the analysis of seaweed farming and SWOT analysis. The main factors that influence the development of seaweed cultivation in Wael Hamlet (Piru Village) and Allang Asaude Village are: 1) The quality of the waters that are still suitable for seaweed cultivation activities, 2) The potential of Offshore Waters is still large enough for development seaweed cultivation business, 3) The method of seaweed cultivation is quite simple, 4) Seaweed cultivation can be done on a small business scale, 5) The high interest of the community to develop seaweed cultivation business, 6) The market demand is quite high for seaweed commodities, 7) Government attention to fisheries management is quite large. By using SWOT analysis in formulating strategies for developing seaweed cultivation business in Wael Hamlet (Piru Village) and Allang Asaude Village, alternative strategic priorities are: 1) Spatial/zoning arrangement of coastal and marine areas with a weight of 0.84 and 2) Increased cultivation bintek (seed selection, maintenance, post-harvest and business management weights 0.56.
Co-Authors . Hamsiah AA Sudharmawan, AA Abdul Rauf Abdul Rauf Andi Ade Ula Saswini Andi Assir Andi Assir Andi Tamsil Andi Zakiah Safitri Ardiana Amir Arliani, Arliani Asbar Asbar, Asbar Asmidar Asmidar Ayyub, Fachrie Rezka Aziz, Mislia Baharuddin Baharuddin Bimantoro, Krisno Zakiah Danial Sultan Ernaningsih Ernaningsih Ernaningsih Ernaningsih Hamsiah Hamsiah Hasnidar Hasnidar Hendardi Tri Sugianto Herawanty Herawanty Ida Suryani, Ida Ihsan Ihsan Ihsan Ilmiah Ilmiah Iswadi Iswadi J Jayadi Kamawati, Kasmawati Kasmawati Kasmawati Krisno Bimantoro Mahagnyana, Mahagnyana Mahfud Palo Marhamah, Ainun Muh Syukur Muhammad Jamal Muhammad Jamal Muhammad Syukur Muhanniah, Muhanniah Muliana, Andi Munirah Munirah Mustamin Tajuddin Nadiarti Nurdin Kadir Najamuddin Najamuddin Najamuddin Najamuddin Nur Fadilla Nur, Darmawis Nurliani Nurliani Nurwidah, Andi Rosada, Ida Rustam Rustam Safitri, Andi Zakiah Saida Saida Salfiana, Salfiana Saswini, Andi Ade Ula Sugeng Santoso Syahrul Djafar Taqwim, Muhammad Ahsani Tenri Fitriyah, Andi Ulat, Muhammad Ali Yanti Rosmala