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All Journal International Journal of Applied Sciences in Tourism and Events Valid Jurnal Ilmiah International Journal of Green Tourism Research and Applications Journal of Applied Sciences in Travel and Hospitality International Journal of Glocal Tourism Jurnal Kepariwisataan International Journal of Travel, Hospitality and Events Jurnal Bisnis dan Kewirausahaan International Journal of Green Tourism Research and Applications
I Ketut Astawa
Politeknik Negeri Bali
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Documenting green hotel practices at The Apurva Kempinski Bali I Ketut Alit Widiana; I Ketut Astawa; Ni Nyoman Triyuni; Indah Utami Chaerunnisah
International Journal of Green Tourism Research and Applications Vol. 4 No. 2 (2022): December 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v4i2.58-67

Abstract

This research aimed to find out the documentation of green hotel practices implemented by The Apurva Kempinski Bali, Indonesia, based on the indicators developed by Earth Check known as 10 key performance areas for hotel-accommodation business. Methods of data collection used are by conducting interviews with key and supporting informants, observation techniques using participant observation, literature review, and document study. The data analysis method used is qualitative research through transcript data, data reduction, data displaying, and concluding. The result of this research shows that The Apurva Kempinski Bali has fulfilled the requirements of the certification and has applied the green hotel practices within the hotel area to support sustainable developments including energy efficiency, freshwater resources, waste-water management, solid waste management, ecosystem and conservation, land use planning, air quality protection, management of social and cultures, and harmful substances management. Some improvements need to be taken into account such as the renewable energy generation potential evaluation, shower, and taps low flow installation, and sustainable room amenities materials. It is a critical and important advantage for the hotel as well to attract more guests to stay, since the topic of sustainability nowadays has become famous which affecting the decision of guest to staying in the hotel. This paper is focusing on the documentation of green hotel practices that has been implemented by The Apurva Kempinski Bali in order to support sustainable development goals.
Co-Authors A. Agung Putu Swabawa Anak Agung Putri Suardani Bibit Bintang Bithara Cokorda Istri Sri Widhari G. Wahyu Putra Perdana Gede Ginaya I Gede Mudana I Gusti Made Wendri I Ketut Alit Widiana I Ketut Budarma I Ketut Suarja I Made Budiasa I Made Darma Oka I Putu Bayu Andreawan I Wayan Agus Pradnya Setiawan Ida Ayu Elistyawati Indah Utami Chaerunnisah Istiarto Istiarto Made Ayu Krismasari Made Ruki Made Suardani Made Sudiarta Ni Kadek Helen Kusuma Dewi Ni Kadek Putri Wulandari Ni Ketut Bagiastuti Ni Luh Eka Armoni Ni Luh Putu Sri Ratih Trisna Dewi Ni Made Diantari Ni Nyoman Sri Astuti Ni Nyoman Triyuni Ni Putu Evi Yuli Cahyani Ni Putu Virgin Kartika Sari Nida Ulhasanah Dwi Sulistyaningrum Nyoman Mastiani Nadra Nyoman Rajin Aryana Putu Elita Rembulan Rika Pratiwi