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All Journal Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Abdi Insani Agrinimal Jurnal Ilmu Ternak dan Tanaman Media Kontak Tani Ternak Jurnal Teknologi Hasil Peternakan Jurnal Ilmiah Ilmu-Ilmu Peternakan Madani: Multidisciplinary Scientific Journal Farmers: Journal of Community Services Animal Production Biodiversitas Journal of Biological Diversity
Eulis Tanti Marlina
Fakultas Peternakan Universitas Padjadjaran
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Potensi Produk Hasil Pengelolaan Peternakan Sapi Perah Kampung Nagrak Desa Sukajaya Lembang Ellin Harlia; Yuli Astuti; Eulis Tanti Marlina
Media Kontak Tani Ternak Vol 5, No 2 (2023): Agustus
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mktt.v5i2.46027

Abstract

Community service (PPM) integrated with Unpad Community Service Program (KKN) has been carried out from January 2023 to March 2023 in Nagrak Village, Sukajaya Village, Lembang District, West Bandung Regency. Activities carried out with Unpad KKN students are dairy farm waste management, dairy cattle environmental sanitation, and greening and processing milk into products to support dairy farming activities. The purpose of PPM activities is to improve the ability of Obor group member families to manage dairy farm waste to create a sanitary farm environment to obtain milk that meets SNI requirements. The Obor group has processed farm waste into vermicompost, briquette fertilizer, biogas, and biocompound. The method used during PPM is participatory from Obor family members through counseling, technical guidance, and implementation of organic fertilizer products for sunflower and vegetable plants, milk processing into caramel, yogurt, and milk sponge by involving UNPAD KKN students. The results of PPM activities obtained by Obor members have managed dairy farm waste, then utilized it, and some have been sold. The obstacles faced are time and labor.Key words: waste, animal husbandry, dairy cattle, extension, technical guidance
Pemanfaatan Limbah Dapur Menjadi Ecoenzim Dan Kompos Di Desa Cangkuang Rancaekek Kabupaten Bandung Eulis Tanti Marlina; Yuli Astuti Hidayati; D. Zamzam Badruzzaman
Farmers: Journal of Community Services Vol 4, No 2 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v4i2.46023

Abstract

Limbah rumah tangga dapat mempengaruhi emisi gas rumah kaca melalui beberapa cara. Salah satu cara paling umum adalah melalui proses pembusukan di tempat pembuangan akhir sampah atau TPA. Ketika sampah organik seperti sisa makanan dan sayuran di buang ke TPA, mereka akan membusuk dan mengeluarkan gas seperti metana dan karbon dioksida. Metana adalah gas rumah kaca yang lebih kuat daripada karbon dioksida, sehingga emisi metana dari TPA dapat memiliki dampak yang signifikan terhadap perubahan iklim global.   Oleh karena itu, pengelolaan limbah yang baik dapat membantu mengurangi emisi gas rumah kaca, salah satunya melalui pengolahan limbah organik menjadi kompos dan ecoenzim.  Edukasi penanganan limbah rumah tangga kepada Masyarakat Desa Cangkuang Kecamatan Rancaekek Kabupaten Bandung, khususnya kepada ibu rumah tangga sebagai ujung tombak dalam mengelola limbah rumah tangga terkecil. Organisasi ibu rumah tangga di Desa Cangkuang diwadaahi dalam bentuk PKK.  Secara umum ibu rumah tangga paham bahwa limbah yang ditimbulkan dari aktivitas memasak harus dikelola dengan baik, namun mereka tidak memahami bahwa dampak pengelolaan yang tidak tepat akan mengakibatkan emisi gas rumah kaca.  Kebiasaan memilah sampah organik dengan sampah anorganik pada umumnya belum menjadi kebiasaan yang dilakukan ibu rumah tangga di Desa Cangkuang Kecamatan Rancaekek.  Mengolah limbah organic menjadi kompos dan ecoenzims merupakan hal menarik untuk ibu rumah tangga karena bisa dimanfaatkan untuk pupuk tanaman.
PENGARUH DOSIS MOLASES PADA PEMBUATAN PROBIOTIK DARI FILTRAT CAMPURAN LUMPUR SUSU DAN JERAMI PADI TERHADAP PH, TOTAL BAKTERI DAN KHAMIR Eulis Tanti Marlina; Zamzam Badruzzaman; Machfudz Firdaus
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 1 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i1.13235

Abstract

Molase berperan penting dalam menyediakan sumber energi bagi pertumbuhan mikroorganisme probiotik yang diperoleh dari filtrasi dekomposisi awal campuran lumpur susu dan jerami padi. Tujuan dari penelitian ini adalah untuk mengevaluasi kualitas mikroorganisme probiotik ketika diberikan dosis molase yang berbeda dan untuk mengetahui dosis molase yang optimal untuk pertumbuhannya. Penelitian dilakukan secara eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) dan menggunakan tiga dosis molase yang berbeda, yaitu 2,5%, 5%, dan 7,5%. Parameter yang diukur meliputi pH, jumlah bakteri, dan ragi. Setiap dosis molase diulang sebanyak enam kali untuk setiap parameter yang diukur. Hasil penelitian menunjukkan bahwa pemberian dosis molase berpengaruh signifikan terhadap pH, jumlah total bakteri, dan ragi. Dalam konteks probiotik yang berasal dari filtrat campuran lumpur susu dan jerami padi, dosis molase 7,5% muncul sebagai dosis yang menghasilkan nilai pH terendah dan pertumbuhan bakteri dan ragi tertinggi.
PENGARUH MOLASES PADA EKOENZIM DAN FILTRAT CAMPURAN FESES SAPI POTONG DAN JERAMI PADI TERHADAP pH, TOTAL BAL DAN KADAR ALKOHOL Latifah Putri Hafizah Waluyo; Eulis Tanti Marlina; Yuli Astuti Hidayati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14492

Abstract

The beef cattle sector produces waste in the shape of cattle feces, which has yet to be effectively utilized. The farming sector produces waste in the shape of rice straw, but the processing has not been varied. The making of eco enzymes is one of the new ways to process beef cattle feces and rice straw into more useful. The research sought to examine how adding molasses affects the fermentation process of eco-enzymes derived from beef cattle feces and rice straw filtrate. The eco-enzymes were obtained from solid fermentation and liquid fermentation processes. Solid-state fermentation was conducted over a period of seven days, followed by the extraction procedure. The extracted filtrate was fermented facultatively anaerobic for 21 days. The research uses an experimental approach utilizing a completely randomized design or CRD there are 3 treatments, which is the addition of molasses at a dose of P1 = 2.5%, P2 = 5%, and P3 = 7.5%, each repeated 6 times. Data were processed using the ANOVA test and using Tukey’s test for further analysis.  The results showed that molasses dosing had a significant effect (P<0.05) on reducing the pH value to 3.34 - 3.68, producing total Lactic Acid Bacteria (LAB) 6.76x105 - 14.13x 105 CFU/ml, and alcohol content 6.12 - 13.69%.
PRODUKSI DAN KANDUNGAN NUTRIEN HIJAUAN RUMPUT Pennisetum purpureum cv Mott, DENGAN PEMBERIAN PUPUK ORGANIK CAIR HASIL VERMICOMPOSTING LIMBAH SAPI POTONG Iin Susilawati; Eulis Tanti Marlina; Deden Zamzam Badruzzaman
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 1 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i1.13737

Abstract

Fertilization is a very important effort for Dwarf Elephant Grass (Pennisetum purpureum cv Mott) to achieve forage production and high nutritional quality following its potential. This research aims to determine the yield of dry matter, crude protein content, and crude fiber of Dwarf Elephant Grass by application of liquid organic fertilizer (LOF) resulting from vermicomposting of beef cattle waste. The research was conducted at the Field Laboratory of Forage Crop, and the Ruminant Animal Nutrition and Feed Chemistry Laboratory, Faculty of Animal Husbandry, Padjadjaran University from January to June 2018. The research method used was the experimental method with a Completely Randomized Design using 3 treatments, namely P1 (5,000 L per Ha), P2 (10,000 L per Ha), and P3 (15,000 L per Ha), and 6 replications. Data were processed by analysis of variance and continued with Duncan's Multiple Range Test. The results showed that giving LOF increased the production, increased the content of crude protein, and decreased the crude fiber content of Dwarf Elephant Grass forage. Giving LOF from vermicomposting beef cattle waste at a dose of 15,000 L per Ha resulted in the highest forage dry matter yield (1,925 kg per Ha), one-time cutting at dry season, and the best nutrient content seen from the crude protein content (13.95%) and crude fiber content (28.53%). 
Karakterisasi Bakteri Asam Laktat dan Total Asam Organik Ekoenzim Asal Filtrat Feses Sapi Potong dan Jerami Padi Pada Lama Fermentasi yang Berbeda Sari, Aisa Hafidah; Marlina, Eulis Tanti; Hidayati, Yuli Astuti
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.54289

Abstract

The objective of the research is to identify the effect of fermentation time on ecoenzymes from a mixture of beef cattle feces and rice straw on amount of lactic acid bacteria and total organic acids. The filtrate was from a mixture of beef cattle feces and rice straw with a C/N of 30 and decomposed for 7 days. The filtrate is mixed with molasses and water, fermented by facultative anaerobes. The research method used a Completely Randomized Design (CRD) with 4 treatments fermentation duration, P1=7 days, P2=14 days, P3=21 days, P4=28 days, with 5 repetitions. The parameters measured are amount of lactic acid bacteria, total organic acids, and macroscopic and microscopic characterization of lactic acid bacteria. Data were analyzed using the Analysis of Variance (ANOVA) method with Tukey's advanced test. The number of lactic acid bacteria and total organic acids with the highest value was obtained at a fermentation time of 7 days. Macroscopic characterization of lactic acid bacteria is white and cream in color, round shape, convex elevation, smooth edges and shiny surface, with microscopic characteristics is gram-positive bacteria with a bacil shape.
Dinamika Populasi dan Identifikasi Bakteri pada Proses Dekomposisi Awal Campuran Lumpur Susu dan Jerami Padi dengan Perbedaan Nisbah C/N Kurniawan, Endang; Badruzzaman, Deden Zamzam; Marlina, Eulis Tanti
Jurnal Teknologi Hasil Peternakan Vol 4, No 2 (2023): September
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v4i2.47920

Abstract

Milk sludge has the potential to be converted into compost with the addition of rice straw as a counterbalance in carbon and nitrogen content for a source of microorganism nutrition. Early decomposition is the highest phase of microorganism growth. Microorganisms that play a dominant role are bacteria. This study aims to determine the number, population dynamics, characteristics of bacteria in the initial decomposition process of a mixture of milk sludge and rice straw with differences in the ratio of C / N. The study was conducted for 7 days with experimental and descriptive methods with 3 treatments (P1 = C/N 25, P2 = C/N 27,5, and P3 = C/N 30) and random sampling by sampling. Data on the number of bacterial populations were analyzed using ANOVA while population dynamics and bacterial characteristics used descriptive methods. The number of bacterial populations of each treatment is not influenced by different C/N ratios and has a range of P1 ranging from 0,49 x 10 12 to 27,93 x 10 12 cfu/gram, P2 ranging from 0,39 x 10 12 to 19,32 x 10 12 cfu/gram, and P3 ranging from 0,95 x 10 12 to 10,55 x 10 12 cfu/gram. The population dynamics of bacteria are sigmoid and occur due to temperature fluctuations in the decomposition process. The macroscopic characteristics of each treatment have the same relative shape including filamentous, irregular, circular, rhizoid and white in color and differ on surface and edges. While the microscopic characteristics of bacteria are dominated by rod cell shapes and are gram-positive.
Kualitas Mikroba Produk Olahan Daging yang Dijual Secara Daring Dari UMKM di Kota Bandung Maulidina, Rizka; Marlina, Eulis Tanti; Utama, Dicky Tri
Jurnal Teknologi Hasil Peternakan Vol 4, No 2 (2023): September
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v4i2.47313

Abstract

Culinary is one of the choices of business fields that are in great demand by Micro, Small and Medium Enterprises (MSMEs) entrepreneurs in starting their business. E-commerce can be used by MSME entrepreneurs to distribute products to consumers in the digital transformation phase. The study was conducted to examine the microbiological quality of processed meat products sold online from the city of Bandung and sent throughout Indonesia. The research method used is descriptive with a non-experimental quantitative approach to describe the results of total bacterial analysis using the Total Plate Count (TPC) method and total coliform analysis using the Most Probable Number MPN) method. The sampling technique uses purposive sampling on Shopee and Tokopedia online sales media based on regular delivery methods. Samples of processed meat products in the form of meatballs and nuggets. The research data were analyzed using descriptive statistics which are mean, standard deviation and coefficient of variation. The results showed an average total number of bacteria in processed meat products in the form of meatballs as much as 2.10 x 10 10 CFU g and nuggets as much as 4.29 x 10⁷ CFU/g. The total number of meatball coliforms is 43 to >1100 MPN/g while nuggets are 1100 to >1100 MPN/g. The results obtained from this study showed that the total bacteria and coliforms in processed meat products exceeded the threshold specified in SNI 7388:2009, which are 10 5 cfu/g for total bacteria and 10 MPN/g for total coliform
Analisis Kandungan Boraks dan Formalin pada Produk Olahan Daging yang dijual oleh UMKM di Kota Bandung Alifia, Nabila Nissa; Marlina, Eulis Tanti; Utama, Dicky Tri
Jurnal Teknologi Hasil Peternakan Vol 4, No 1 (2023): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v4i1.46403

Abstract

Beef meatballs and chicken nuggets are popular processed meat products that are in great demand. Currently, many micro, small, and medium enterprises (MSME) produce beef meatballs and chicken nuggets and then sell them through online e-commerce. Bandung City is one of the cities with 121,530 (26.17%) out of 464,346 MSMEs in food sector. This study aims to evaluate the food safety of beef meatballs and chicken nuggets produced by MSMEs in Bandung City with online sales to various cities in Indonesia. The content of sodium borate (borax) and formaldehyde, which in many cases are added to replace legal food additives to beef meatballs and chicken nuggets. The research was conducted descriptively with qualitative and quantitative methods. The number of samples was 20 products (14 beef meatball products and 6 chicken nugget products) from 20 different MSMEs in Bandung City. The turmeric paper method was used for detecting borax qualitatively, while the KMnO4 reagent method was used for detecting formaldehyde. Positive results were quantitatively tested using spectro-photometer. The results showed that no samples contained borax, but 7 samples (35%) contained formaldehyde, which ranged from 4.16-12.44 ppm. The level of formaldehyde in beef meatballs sold by several MSMEs in Bandung City has violated the rules set in Indonesia.
Pengaruh Lama Fermentasi Ekoenzim Asal Campuran Feses Sapi Potong Dan Jerami Padi Terhadap Total Bakteri, Kadar Alkohol dan pH Arwadani, Iswari; Marlina, Eulis Tanti; Hidayati, Yuli Astuti
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.53865

Abstract

The increase in waste volume from the livestock and agriculture sectors requires effective management strategies, including the utilization of eco-enzyme production. Eco-enzymes are versatile liquids made from organic waste, sugar, and water. Generally, eco-enzymes are produced from fruit and vegetable waste; however, evolving information indicates that eco-enzymes can be derived from various types of waste, including livestock waste. The objective of this research is to evaluate the impact of fermentation duration and determine the optimal fermentation period for eco-enzymes derived from a mixture of beef cattle feces and rice straw, specifically focusing on total bacteria, alcohol content, and pH. The research method used was experimental, employing a Completely Randomized Design (CRD), with One-way Anova and Tukey test as the statistical analyses. Four fermentation duration treatments were examined: P1 (7 days), P2 (14 days), P3 (21 days), and P4 (28 days), each replicated five times. The results showed that fermentation duration significantly influenced the pH value, but had no effect on total bacteria and alcohol content. A 28-day fermentation period was identified as the optimal duration for producing eco-enzymes with the highest quality, with the lowest pH reaching 3.45
Co-Authors Abun Abun Aini Nurul Alifia, Nabila Nissa Andry Pratama, Andry Antonius Pegi Roman Arwadani, Iswari Assidiqi, Hadi Yusril Atika Amalia Dewi Badruzaman, Deden zamzam Badruzzaman, Deden Zamzam Bunga Nada Azzahra D Zamzam Badruzzaman D. Zamzam Badruzzaman Deden Badruzzaman Zamzam DEDEN ZAMZAM BADRUZZAMAN DEDEN ZAMZAM BADRUZZAMAN Deden Zamzam Badruzaman Deden Zamzam Badruzzaman Deden Zamzam Badruzzaman Deden zamzam Badruzzaman Deden Zamzam Badruzzaman Deden Zamzam Badruzzaman Deden Zamzam Badruzzaman Deden Zamzam Badruzzaman Deden Zamzam Badruzzaman Denny Widaya Lukman E. Harlia Ellin Harlia Ellin Herlia Faikar, Riisyafa Ayuna GINA CHYNTHIA KAMARUDIN PUTERI HELDA RAHAYU NOVIANTI Hendi Setiyatwan Heni Indrijani Herryawan Kemal Mustafa Hidayati Hidayati Iin Susilawati Iin Susilawati K. N. Rahmah Khairunnisa Nur Rahmah Kurniawan, Endang Latifah Putri Hafizah Waluyo M. Fatah Wiyatna Machfudz Firdaus Maharani, Syahna Carissa Maulana, Yasin Pradana Maulidina, Rizka Mieke Rochimi Setiawati NAOMI MEYNADHEA Nina Mardiana (F01108057) Nisa, Nur Sabrina Zahratun NUR ARISTAWIDYA RAHAYU Nurul Aini Pelangi Ananda Juandini Putri, Teya Prasetyo Rahman, Ali Reginawati Hindersah Riki Saumi Nuryana Riyanto, Kirana Fairuza Roostita L Balia Safitry, Rania Zabina Sari, Aisa Hafidah SITI NURACHMA Sri Wahyuni Tb Benito AK Tb. B. A. Kurnani Tubagus Benito Tubagus Benito AK Udju D Rusdi Utama, Dicky Tri Wowon Juanda Wowon Juanda Wowon Juanda Wowon Juanda Y. A. Hidayati YASIN PRADANA MAULANA Yuli Astuti Yuli astuti YULI ASTUTI HIDAYATI YULI ASTUTI HIDAYATI Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati Yuli Astuti Hidayati YULI ASTUTI HIDAYATI Yuli Astuti Hidayati Zamzam Badruzzaman