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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Jurnal Biodjati Albacore : Jurnal Penelitian Perikanan Laut Aquacultura Indonesiana Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Research in Community Services International Journal of Quantitative Research and Modeling SENTRI: Jurnal Riset Ilmiah Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Eduvest - Journal of Universal Studies Jurnal Kajian dan Penelitian Umum Jurnal Perikanan
Evi Liviawaty
Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Physics Social Sciences Veterinary Other

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Journal : Jurnal Perikanan dan Kelautan

 1 
Substitution of Lindur Fruits Flour on the preferences level of Catfish Meatballs Muammar Alno; Nia Kurniawati; Evi Liviawaty
Jurnal Perikanan dan Kelautan Vol 8, No 1 (2018)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v8i1.3685

Abstract

Catfish (Clarias gariepinus) in addition to containing essential  nutrients such as protein also contain essential amino acids. If compared with red meat such as beef and chicken,nutritional content catfish more healthy because of high protein also low in fat and cholesterol. To reduce the price of high import tapioca, lindur flesh can be used as flour for one alternative in tapioca starch ingredients in fishballs. Lindur fruit is one  typeof mangrove that is very potential as a new food source because of its high protein and carbohydrate content. The purpose of this research was determine the number of substitution of the best lindur flour to the level of preference catfishballs. This research was conducted in May 2017. Located at the Fishery Product Laboratory Faculty of Fisheries and Marine Science Padjadjaran University and Proximate Test was conducted at the Food Technology Laboratory Faculty of Technique Pasundan University. The method used was experimental, with 20 semi-trained panelists with five treatments substitution of tapioca and lindur flour which are 0%:100%, 12.5%:87.5%, 25%:75%, 37.5%:62.5%, and 50%:50% lindur flour with tapioca. The parameters observed were test for protein content, carbohydrate content, water content, ash content, lipid content, tannin content, elasticity, and preference level. Proximate data were analyzed descriptively based on SNI 01-3819-1995 on fish meatballs quality. Based on the result catfish meatballs research test concluded that the best preference catfish meatballs that is with the addition of lindur flour of 12.5% with the average value based on the criteria of the preferred organoleptic characteristics of the appearance 7.8, aroma 7.8, texture 7.5, taste 7.9 and had an alternative value of 8.00. The average folding test score is 5, very chewy. Result of proximate analysis showed carbohydrate result of 22.70%, protein of 14.56%, lipid content of 9.97%, ash content of 2.71%, water content of 48.93%, tannin of 6.54 ppm
The Effect of the Different Types Plants on the Recirculating Aquaculture System (RAS) on the Growth Performnace of Carp Seed (Cyprinus carpio) Raihan Wandri Samara; Iskandar Iskandar; Evi Liviawaty; Roffi Grandiossa
Jurnal Perikanan dan Kelautan Vol 12, No 1 (2022)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v12i1.13251

Abstract

Intensification of culture through stocking densities and high feeding rates can cause water quality problems. Utilization of the recirculation system in intensive cultivation is important to maintain water quality. This study aims to determine the best type of aquatic plants in RAS for the growth of carp fish seeds. The research in January - February 2021. The test fish used were carp fish with a length of 6 - 7 cm and a weight of 3 - 5 gr. The feed used is commercial feed with a protein content of 31 - 33%. Feeding was carried out at 08.00 A.M and 04.00 P.M  with 3% fish biomass. This study used an experimental method with CRD with 4 treatments and 3 replications. Treatment A (Control, without plants), treatment B (cotton fiber, bio balls, activated charcoal and kale), treatment C (cotton fiber, bio balls, activated charcoal and watercress plants) and treatment D (cotton fiber, bio balls, activated charcoal and pakchoy plants). The results showed that the use of different aquatic plants had a significant effect (P <0,05) on SR, SGR, length growth and absolute weight, plant height, and a number of leaves, but no significant effect (P> 0,05) on FCR. The best treatment in this study was B with an SR value of 82,22 ± 7,70%, SGR 4,08 ± 0,14%, absolute length 4,97 ± 0,27 cm, absolute weight 15,81 ± 1,96 gr, plant height 60,67 ± 18,01 cm, number of leaves 20,42 ± 9,66 leaves and FCR 1,10 ± 0,0896
Co-Authors Achmad Rizal Ainy Justicia Anjelly Maulina Ardani, Ravena Destia Atik Nur Latifah Atikah Nurhayati Auliyatul Hakim, Shally Ayi Yustiati Az-Zakiy, Muhammad Luthfi Azhari Jaya Permana Azizia, Annisa Dewi Nur Azka Layalia Asandri Christin Jelita, Christin Jelita Deni Ramdani Dewanti, Lantun Paraditha Dini Puspita Wardani Dyah Hafizha Nadhira Eddy Afrianto Eddy Afrianto Eddy Afrianto Eddy Afrianto Eddy Afrianto Emma Rochima Eri Bachtiar Fadly Pratama Widjaya Farhansyah, Muhammad Fathurohman, Raqil Gilang Fauzi Rachmansyah Fitriana, Shilfana Haganta, Louise David Herman Hamdani Herman Hamdani Heti Herawati Ibnu Dwi Buwono Iis Rostini Ima Nur Halimah ISKANDAR Iskandar - Iskandar Iskandar Iwang Gumilar Junianto - Junianto - - Junianto . . JUNIANTO JUNIANTO Junianto Junianto Karimah Syakirotin Kiki Haetami Kiki Haetami Laily Hikmawati Lantun Paradhita Dewanti Latif, Arya Zikri Maulana Luther, Abraham Mochamad Rudyansyah Ismail Mochamad Untung Kurnia Agung Muammar Alno Muhamad Fauzan Muhammad Aulia Rahman Santoso Muhammad Mush'ab Al Mujahid Mutiara Insani Nawang Nila Ririsanti Nia Kurniawati Nia Kurniawati Nia Kurniawati Nia Kurniawati Nielam Vioni Nitie Ismi Otong Suhara Pratama, Rusky Raihan Wandri Samara Rama Aditya Putra Rifky Ardytiandi Rika Rosmawaty Rina Novita Pranawaty Riyadi, Reihan Slamet Roffi Grandiossa Rohmah, Tuhpatur Rosa - Handayani Rosidah . Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Salsabila, Reza Santi Amelia Sapinatun Namira Septhyani, Anisa Dwi Shally Auliyatul Hakim Shilfana Fitriana Subiyanto Subiyanto Subiyanto Subiyanto Syarifudin Sahlan Syauqibik, Achmad Trisyandi Imanudin Usman Lubis Usman Lubis, Usman Vanie Elsis Mariana widiastuti, Mia Yeni Mulyani Yudi Nurul Ihsan Yuli Andriani Yuniar Mulyani Zahidah Zahidah, Zahidah