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All Journal Jurnal Kreatif Tadulako Online Alchemy : Journal of Chemistry JURNAL PETERNAKAN Tekstual Asy-Syir'ah: Jurnal Ilmu Syari'ah dan Hukum BAREKENG: Jurnal Ilmu Matematika dan Terapan Jurnal Pengabdian UNDIKMA Jurnal Kinerja Kependidikan (JKK) Indonesian Journal of Animal Agricultural Science (IJAAS) Conten : Computer and Network Technology Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bhinneka Journal of Economics and Social Sciences Innovative: Journal Of Social Science Research Advances: Jurnal Ekonomi & Bisnis Herodotus: Jurnal Pendidikan IPS Sultra Jurnal Pengabdian Masyarakat Journal of Humanities, Social Sciences, and Education INTELEKTUAL: JURNAL ILMIAH MULTIDISIPLIN MAHASISWA DAN AKADEMISI Zad Al-Ummah: Jurnal Pengabdian Masyarakat AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
Hajar Hajar
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Nutritional Transformation of Ruminant Feed: A Literature Review on the Role of Fermentation in Enhancing Productivity Hajar Hajar
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 1 (2025): April 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i1.274

Abstract

Feed is a fundamental component in ruminant livestock production systems, directly influencing productivity and overall efficiency. Given the limited availability of high-quality feed resources, feed fermentation emerges as a promising strategy to enhance the nutritional value of abundant and low-cost local feed materials. The fermentation process involves the activity of microorganisms capable of hydrolyzing anti-nutritional compounds, improving fiber digestibility, enriching protein content, and generating beneficial secondary metabolites that support digestive health. This literature review aims to examine existing research on feed fermentation mechanisms, types of microorganisms employed, changes in nutrient composition, and the effects on ruminant performance, including feed intake, feed conversion efficiency, weight gain, and milk production. The findings indicate that fermentation using lactic acid bacteria, fungi, or yeast significantly improves the quality of fibrous feeds such as rice straw, cassava leaves, and agro-industrial by-products. Consequently, animal performance improves, accompanied by enhanced feed efficiency. Therefore, feed fermentation technology holds substantial potential in supporting sustainable livestock systems, particularly in areas with limited access to high-quality feed. This review highlights the need for standardization of fermentation techniques and comprehensive economic evaluations to facilitate large-scale adoption.
Study of Corn Silage Storage Management to Support Ruminant Livestock Nutrition Hajar Hajar; La Panga
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 2 (2025): July 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i2.297

Abstract

Ruminant livestock productivity in Indonesia remains low, largely due to the lack of a consistently available supply of highly nutritious feed. Utilizing agricultural waste, such as corn, as a base material for silage is a potential solution to address feed constraints. Corn-based silage can provide consistent feed throughout the year and boasts a relatively high nutritional content. However, the main challenges with its use are long-term storage and stability against air exposure, which are crucial for feed quality and safety. Several studies have shown that extending storage time can improve digestibility, but can also increase the likelihood of silage quality degradation if storage methods are not optimal. Issues such as reduced nutritional value, the emergence of harmful microorganisms, and the risk of mycotoxin contamination are key concerns that must be addressed. Therefore, the objective of this study is to examine how storage time affects the nutritional quality of corn silage and to analyze the effectiveness of different storage methods in maintaining aerobic stability and preventing spoilage, particularly under complex tropical climate conditions. Corn silage quality is influenced by storage methods, fermentation time, and environmental temperature and humidity. Anaerobic storage using silos or airtight plastic with high compaction effectively maintains a low pH and prevents contamination. Optimal fermentation takes 60–90 days, while longer storage can degrade quality. Corn's high carbohydrate content supports good fermentation, making it a superior feed source during the dry season.
Community Perceptions Of The Existence Of Poultry Slaughterhouses In Baruga District, Kendari City Awal Maulid Sari; Inal Inal; Hajar Hajar
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 3 (2025): Oktober 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i3.460

Abstract

This study aims to identify community perceptions of the existence of poultry slaughterhouses (RPA) in Baruga District, Kendari City. The presence of RPAs often generates both support and opposition among residents, particularly regarding environmental cleanliness, comfort, health, and local economic aspects. This research employed a qualitative descriptive approach using survey methods through questionnaires and in-depth interviews with 40 respondents living around the RPA area. The findings indicate that most residents hold negative perceptions toward the existence of RPAs due to unpleasant odors, wastewater that disrupts drainage systems, and noise from slaughtering activities that disturb comfort. However, some residents view the RPA as beneficial for providing employment opportunities and ensuring access to fresh chicken meat. The main factors influencing public perception are inadequate waste management and the close proximity between residential areas and RPA locations. Therefore, it is necessary to improve the management of RPAs, particularly in sanitation and waste treatment aspects, so that their presence can be sustainably accepted by the surrounding community.
Co-Authors Adam, Sutisno Ahmad Yusdarwin Waworuntu Ahsan, Najwa Luthfiana Zul Al-Fudiah, Nurul Andi Khairil A.Samsu Andi Sukma Indah Andri Andri Anggeraeni, Anggeraeni Ardiansyah, Didit Ariandi, Rahmat Arofah, Vety Awal Maulid Sari Aziz, Alimah Binti Abdul Azzahra, Aulia Dewi Tureni Erni Danggi Erviany, Nunung Farid, Salman FITRIYAH, RIZKA hasnia, Hasnia Hermansa, Hermansa Ilcham, Ilcham Inal Inal Juni Wijayanti Puspita La Malesi La Ode Sumarlin La Panga Makkawaru, Andi Montolalu, Freddy Chandra Mukhlis Mukhlis Nacong, N. Natsir Sandiah Nur Asiah Nur Ernita Nurnawati, Andi Ayu Nurul Huda Otoluwa, Narto Irawan Resnawati Sailuddin, Sartika Saputra, Adha Sasmita, Farra Sri Hapsari Sufrianto, Sufrianto Sumaryoto Sumaryoto, Sumaryoto Syarifah Sahirah Taufik Taufik Ummu Kalsum Ummul Khair Wijaya, Atta Salma Wulansari Wulansari Yusuf Kendek