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All Journal OPSI Jurnal Penelitian Pendidikan IPA (JPPIPA) SEIKO : Journal of Management & Business Prosiding Seminar Nasional Sains dan Teknologi Terapan Jurnal Ilmiah Fillia Cendekia Matrik : Jurnal Manajemen dan Teknik Industri Produksi Cendekia : Jurnal Pengabdian Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Applied Science, Engineering, Technology, and Education Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Abdimas Bina Bangsa Jurnal Medika: Medika Jurnal Manajemen Maranatha
Rini Oktavera
Industrial Engineering Department, Engineering Faculty, University Of WR Supratman, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pelatihan Budidaya Ikan Lele dalam Ember (Budikdamber) guna Mendukung Program Kampung Keren Kota Kediri Asni, Asni; Sosiawati, Endang Sapta Hari; Oktavera, Rini; Jayaputra, Trimardi; Alfakihuddin, Muhammad Lukman Baihaqi
Cendekia : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2023): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/cendekia.v5i2.3411

Abstract

Pelatihan budidaya ikan lele dalam ember (budikdamber) bagi masyarakat Kota Kediri guna mencapai kemandirian masyarakat dalam perekonomian keluaraga, serta mewujudkan “Kampung Keren” (Kreatif dan Independen). Kegiatan dilaksanakan tanggal 15-25 Desember 2022, di Kantor Kelurahan Tamanan Kecamatan Mojoroto Kota Kediri. Metode PKM adalah tutorial secara luring diikuti 53 peserta. Pihak yang terkait adalah Pemkot, Dinas Koperasi dan PUMK-Kediri, serta LPK Elvita Kediri. Hasil yang diperoleh yaitu: 1). Peningkatan pengetahuan dibidang keorganisasian, 5% (rendah) menjadi 45% (sedang) 2). Peningkatan pengetahuan budidaya ikan lele, 45% (sedang) menjadi 99% (sangat tinggi), 3) Tumbuhnya semangat membangun organisasi bisnis budidaya ikan lele dengan teknik budikdamber di lingkungan masing-masing (hasil interfew). Follow up kegiatan PKM adalah pendampingan untuk mendapatkan NIB dan BPJS ketenagakerjaan serta diberikan modal awal usaha berupa 1 unit budikdamber, bibit lele (50 ekor) dan pakan pellet 50 kg setiap peserta. Hasil analisis usaha budikdamber cukup menguntungkan dengan keuntungan Rp5.700.000,- per tahun. Nilai B/C ratio = 1,3 artinya pendapatan yang diperoleh melebihi 1,3 kali dari total biaya yang dikeluarkan. Kesimpulan yang diperoleh: 1). Munculnya semangat kolaborasi bisnis budikdamber ikan lele guna meningkatkan kemandirian ekonomi yang berkesesuai dengan program “Kampung Keren” Kota Kediri. 2) Analisis finansial budikdamber sangat menguntungkan.
Analisis Kelayakan Usaha Sapi Perah Rakyat Strata-2 (Studi Kasus di Wilayah Ngancar-Kabupaten Kediri) Sosiawati, Endang Sapta Hari; Oktavera, Rini; Lidiyawati, Anna; Putra, Trimadi Jaya; Marhawati, Marhawati
Jurnal Ilmiah Fillia Cendekia Vol 8 No 2 (2023): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v8i2.4260

Abstract

Kelayakan usaha sapi perah rakyat merupakan indikator keberhasilan sebuah bisnis sapi perah yang berkaitan dengan peningkatan produksi, produktifitas ternak dan kualitas hidup peternak Tujuan penelitian adalah untuk mengetahui kelayakan usaha sapi perah rakyat di wilayah Ngancar-Kediri. Metode penelitian yang digunakan adalah kualitatif, teknik pengumpulan data dengan metode survey dan analisis data dengan metode deskriptif triangulasi. Jumlah sampel sebanyak 25 peternak (farm). Teknik menentukan sampel dengan mengundi table bilangan random. Hasil penelitian berupa produk unggulan berupa susu segar grade A dengan harga per liter Rp. 9000 dan sudah memiliki pasar tetap yaitu PT Nestle. Teknik pemeliharaan ternak secara umum telah memenuhi standar pemeliharaan. Kelembagaan dan organisasi masyarakat berjalan baik, Aspek finansial menunjukkan bahwa peteranak mendapat keuntungan (NPV> 0, (yaitu 108.704.530), IRR=26,4%, PBP=4 tahun, dan ROI = positif (17,4%). Seluruh peternak merasa aman dan nyaman dengan pedapatannya didukung dengan ingkungan hidup dan lingkungan usaha yang nyaman pula. Dari hasil analisis dapat disimpulkan bahwa usaha sapi perah pada strata-2, layak untuk dikembangkan berdasar aspek: pemasaran, teknis pemeliharaan ternak, kelembagaan dan organisasi, keuangan (finasial), sosial ekonomi dan lingkungan, sedangkan untuk aspek hukum masih perlu perhatian. Kata Kunci: kelayakan usaha, peternakan sapi perah rakyat strata 2, Kab. Kediri.
PELATIHAN PENYUSUNAN LAPORAN KEUANGAN UNTUK USAHA PEMULA GUNA MENDUKUNG UKM BERDAYA Oktavera, Rini; Estiasih, Soffia Pudji; Cahyono, Wahyu Eko; Baramadya, Baramadya; Putri, Oktavia Yuliana; Fandy, LM
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1069

Abstract

This community service activity aims to provide counseling to start-up businesses regarding the preparation of Financial Statements. Through this training, novice business activists gain insight that the benefits of making financial reports for SMEs are not only understanding financial management but also offering a comprehensive overview of their performance and positioning for business sustainability decision-making. This community service is located in West Lobeser RT 1, RW 6, Baroon Kel, Baroon Kec, Nganjuk, East Java. The targets in this program are 20 SME owners, mostly red fried onions, carried out on October 8, 2023. Nganjuk Regency is one of the regencies in East Java province, Indonesia. The population is 1,128,593 people (BPS, 2020) with an area of 1,064.33 km. Due to the favorable geographical location, Nganjuk Regency has become a center for shallots, the second largest shallot producer in Indonesia so there are many fried shallot SMEs. The implementation method used was socialization, lectures, counseling, technical guidance, and scheduled mentoring. The stages of the activity include socialization of activities, providing material for preparing financial reports, and monitoring and evaluating the results of training through checking the financial statements prepared by each training participant. The results of the implementation of the activity explained that the level of knowledge and skills of partners in financial report preparation training had increased by 55% from 21.25%. This result shows that the level of understanding and skills of partners is in the good category (76.25%).
The Impact of Social Media and Digital Marketing on Consumer Preferences for Organic Vegetables Alfakihuddin, Muhammad Lukman Baihaqi; Jayaputra, Trimardi; Arthawati, Sri Ndaru; Oktavera, Rini; Ovrillia Praditha, Muhril Ardiansyah,
SEIKO : Journal of Management & Business Vol 7, No 1.1 (2024)
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v7i1.6744

Abstract

The consumption of organic veggies has undergone a tremendous growth in recent years. Digital marketing and social media have developed as powerful channels for content transmission and consumer involvement. Despite the growing trend for organic veggies, there remains a limited understanding of how digital marketing and social media influence customer choices in this industry. The research purpose to identify the impact of digital marketing and social media on the choices and preferences of customers in the organic vegetable industry. This research employs a quantitative method. The sample comprised of 69 people who buy organic veggies in the city of Malang. The questionnaire was shared through Facebook groups. The selection of respondents was based on a non-probability sampling technique, specifically convenience sampling. F-test results reveal that Digital Marketing and Social Media greatly influence Consumer Preference. The R-Squared value of 0.956 suggests that 95.6% of the variance in Consumer Preferences can be explained by Digital Marketing and Social Media. T-test results, Social Media has a considerable influence on Consumer Preferences. Digital Marketing does not greatly affect Consumer Preferences. Digital Marketing and Social Media collectively influence Consumer Preferences, with 95.6% of the variation being explained by these factors; yet, while Social Media has a large impact, Digital Marketing does not. Kata Kunci: Impact, Social Media, Digital Marketing, Consumer Preferences, Organic Vegetables
Determinan proses keputusan pembelian online di kalangan konsumen Muslim pengguna Shopee: Kepercayaan sebagai variabel mediasi Selamat Muliadi; Sri Ndaru Arthawati; Rini Oktavera; Willson Gustiawan; Wira Pramana Putra
Jurnal Manajemen Maranatha Vol 23 No 2 (2024): Jurnal Manajemen Maranatha
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmm.v23i2.8719

Abstract

Every e-commerce company must be keen to see the opportunity to grow and effectively develop new innovations in the face of such fierce competition in order to keep customers from moving and to continue doing business with the company. One strategy to grow the current buying and selling industry quickly is to sell products online on social media and e-commerce platforms. This study aims to analyze and examine the factor influencing of Big Ramadan Sale, service quality, and online customer review on online purchase decision process with the trust as a mediating variable in Shopee application users. The quantitative and regression analysis were used as the research method in this study. The sample was obtained using a purposive sampling method and 110 respondents as a sample source was distribution online questionnaires via WhatsApp to Shopee users in East Lombok. The data analyzed with Partial Least Squares-Structural Equation Modeling (PLS-SEM). The results of this study indicate that the Big Ramadan Sale, online customer review, and trust significantly influence on online purchase decision process, while service quality does not significantly affect on online purchase decision process in Shopee users. The trust is able to full mediation the influence of service quality and online customer review on online purchase decision process, while the trust is unable to mediation the influence of Big Ramadan Sale on online purchase decision process in Shopee users. The finding of study can be a reference for future researchers who will study similar problems related to the determining factors of the online purchasing decision process in marketplaces in Indonesia. It is hoped that the results of this research can help companies maintain transaction security and provide reviews that can strengthen consumer trust so that the online shopping decision process continues to improve.
Evaluating and Mitigating Musculoskeletal Risks among the Operators: A Case Study in a Small-Scale Automotive Repair Workshop Rini Oktavera; Muh Ilal Sarifudin; Wahyu Eko Cahyono; Moh. Ainul Fais; IGA Sri Deviyanti
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.10682

Abstract

Musculoskeletal Disorders (MSDs) are a prevalent issue among lathe operators in small automotive repair workshops, largely due to repetitive movements, prolonged static positions, and awkward postures. This study employed the Nordic Body Map (NBM) and Workplace Ergonomic Risk Assessment (WERA) to evaluate ergonomic risks and identify affected body areas among lathe operators at XYZ workshop. Results indicate significant discomfort in the lower back, neck, shoulders, and wrists, linked to static postures and repetitive motions required for lathe operations. WERA scores revealed moderate ergonomic risks, particularly involving shoulder posture and work duration. Visual summaries in the form of bar and radar charts illustrate key risk factors. To mitigate these risks, the study proposes low-cost ergonomic interventions such as workstation adjustments, anti-vibration gloves, regular breaks, posture training, and rotational work schedules. These interventions not only address immediate discomfort but also have long-term potential for reducing MSDs when integrated into worker training programs. Moreover, the study’s findings can be utilized as contextual learning materials within applied science education (IPA terapan) at vocational schools (SMK), fostering ergonomic literacy among students and educators.This study fills a significant gap in ergonomic research in informal micro-industry settings and offers actionable insights for both occupational health improvement and science-based curriculum development in vocational education.
Training on The Use of Telang Flowers as Food Coloring for Women Who Sell Traditional Foods in Kotagede Setyawati , Herni; Alfakihuddin , Muhammad Lukman Baihaqi; Nurhidayati; Heriani; Hidayani , Wuri Ratna; Oktavera , Rini; Maulidiana , Lina; Diawati , Prety; Nurhayati , Siti; Nirawati , Resy
Jurnal Medika: Medika Vol. 4 No. 3 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/9mypw495

Abstract

This community engagement project aimed to empower ten traditional food vendors in Kotagede, Yogyakarta, by training them to utilize butterfly pea (Clitoria ternatea) flowers as natural food coloring. Employing a participatory approach, the training covered health risks of synthetic dyes, the benefits and cultivation of butterfly pea plants, natural dye extraction techniques, and basic product branding. Data were collected through pre- and post-tests, observation, and semi-structured interviews. Results showed a significant increase in participants’ knowledge and practical skills, with post-test scores rising across all indicators. Most participants successfully applied the extract in traditional dishes and reported improved consumer interest due to the natural and visually appealing color. Some began cultivating the plants and branding their products with natural labels. Despite minor challenges regarding shelf life and packaging, the training effectively promoted innovation, health awareness, and entrepreneurship among women food vendors. This program highlights the potential of locally sourced natural ingredients in supporting sustainable, health-conscious food businesses.
Co-Authors Anna Lidiyawati Arthawati, Sri Ndaru Asni Asni Asni Asni Bambang Sutejo Bangkit Tri Pramesti Baramadya Diawati , Prety Estiasih, Soffia Pudji Fandy, LM Heri Winarko Heriani Hidayani , Wuri Ratna IGA Sri Deviyanti L M Fandy Prayogo Malfin Okta sayoga Hadinata Marhawati, Marhawati Maulidiana , Lina Moch. Rosi Kurniawan Moh. Ainul Fais Muh Ilal Sarifudin Muhammad Lukman Baihaqi Alfakihuddin Nirawati , Resy Nurhayati , Siti Nurhidayati Oktaviana Yulia Putri Ovrillia Praditha, Muhril Ardiansyah, Putra, Trimadi Jaya Putra, Trimardi Jaya Putri, Oktavia Yuliana Rahayu Saraswati Selamat Muliadi Setyawati , Herni Sosiawati, Endang Sapta Hari Sri Ndaru Arthawati Wahyu Eko cahyono Wahyu Eko Cahyono Willson Gustiawan Wira Pramana Putra