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ANALYSIS OF SOCIAL FORESTRY BUSINESS MANAGEMENT IN FOREST MANAGEMENT UNIT (FMU) REGION I STABAT LANGKAT REGENCY Zumar Halim Rambe; Oding Affandi; Delvian Delvian
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 3 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i3.2915

Abstract

Social forestry is a program that provides legal access for communities to manage forests in a sustainable manner to improve economic welfare while maintaining environmental sustainability. Forest Management Unit (FMU) Region I Stabat, Langkat Regency has Social Forestry Group (SFG) that successfully rehabilitated 3436 ha of mangrove forest in 2021 [1], but business development has not been managed optimally [2], [3]. This study aims to analyze the business model of social forestry business development with the Business Model Canvas (BMC) approach and analyze the business development strategies needed in developing social forestry businesses in FMU Region I Stabat[4]. The study was conducted on four SFG: KSU Bahagia Keluarga Bahari, KTH Mekar, KT Peduli Pesisir and LPHD Pasar Rawa. Data were obtained through observations, interviews, and literature studies with an analytical descriptive approach [5]. The results showed that BMC at the blue level Social Forestry Business Group (SFBG) needs to create a value prosposition so that the business has marketable products through improving the elements of key activities, key resources and cooperation with key partners [3]. Improvement at the gold level SFBG requires efforts to increase the customer segment element which is done by increasing the value proposition, customer relationship, and channels elements so that business products can be marketed to national, regional, and international consumers [3], [6]. Business development strategies are carried out with product diversification strategies, strengthening partnerships, and optimizing digital marketing to improve business efficiency and sustainability [7]. Thus, social forestry business in FMU Region I Stabat has good prospects, but requires further support in terms of capital, market access, and human resource capacity development [8].
Pengolahan sampah tepat guna pada kawasan mangrove di desa Bagan Kuala kabupaten Serdang Bedagai Ameilia Zuliyanti Siregar; M. Basyuni; Delvian Delvian; Netti Herlina; Arida Susilowati; Ridwanti Batubara; Nelly Anna; Masitta Tanjung
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 3 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i3.25333

Abstract

Abstrak Mangrove Sumatera Utara berpotensi dikembangkan sebagai edu wisata. Pengabdian Masyarakat Desa Binaan LPPM USU dilaksanakan di Pantai merdeka, Desa Bagan kuala sejak bulan April sampai dengan September 2024 kepada 30 orang ibu-ibu Pemberdayaan Kesejahteraan Keluarga (PKK), Remaja Peduli Pesisir dan Masyarakat Peduli Sampah Pesisir (MPSP) Serdang Bedagai. Tujuan pengabdian ini adalah untuk mentabulasi dan mengelola sampah dikawasan mangrove  dengan program 3R(Reuse, Reduce, Recycle) berpotensi secara ekonomis dalam meningkatkan kesejahteraan masyarakat di Serdang. Kegiatan pengabdian dilakukan dengan memberikan sosialisasi pengolahan sampah tepat guna, pelatihan program 3R dari limbah olahan hasil laut (kulit kerang, kulit kepah, tiram, dan sisik ikan). Selanjutnya dilakukan Fokus Grup Diskusi (FGD) dan Monitoring Evaluasi dalam pengolahan limbah hasil olahan laut. Dari hasil Pengabdian Desa Binaan LPPM USU, kaum perempuan dan masyarakat  memiliki pengetahuan dan keterampilan dalam pengelolaan limbah olahan hasil laut sebesar 80% dari kulit kerang, kulit kepah, sisik ikan menjadi gantungan kunci, asbak rokok, frame foto, asbak rokok, mainan depan pintu, magnetik kulkas, dan produk lainnya yang akan meningkatkan perekonomian keluarga dan kesejahteraan masyarakat di Serdang Bedagai. Kata kunci: mangrove; sampah pesisir; kulit kerang; bagan kuala; PUI mangrove AbstractNorth Syumatra North Sumatra mangroves have the potential to be developed as educational tourism. Community Service in Villages Assisted by LPPM USU was carried out at Pantai Merdeka, Bagan Kuala Village from April to September 2024 to 30 peoples of family welfare empowermetn, coastal care youth and coastal waste concern community (CWCC) of Serdang Bedagai. The aim of tabulating and managing waste in mangrove areas with the 3R (Reuse, Reduce, Recycle) program which has economic potential. in improving the welfare of the community in Serdang. Community service activities are carried out by providing socialization on appropriate waste processing, training on the 3R program from processed marine waste (shells, kepah shells, oyster, fish scales), followed by Focus Group Discussions (FGD) and Evaluation Monitoring in the appropriate processing of processed marine waste. From the results of the service community of foster village LPPM USU, especially women and community have knowledge and skillsas much as 80% in managing processed marine waste products from shells, kepah shells, fish scales into key chains, cigarette ashtrays, photo frames, cigarette ashtrays, doorstep toys, refrigerator magnets, and other products that will improve the family economy and community welfare in Serdang Bedagai Keywords: mangrove; coastal waste; seashells; bagan kuala, IFP of mangrove
Food Estate Tampubolon, Jamson Hasintongan; Tampubolon, Jamson H; Delvian, Delvian; Rauf, Abdul
Jurnal Agribisnis Indonesia Vol. 12 No. 2 (2024): Desember 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.2.246-258

Abstract

ABSTRACT Food functions as a pillar of national development and plays a role in maintaining a country’s economic, social and political stability of a country, all of which must be fulfilled by the state. Many countries are facing global food problems, leading to significant increases in commodity prices. The Indonesian government launched a National Food Storage Development Strategy to overcome the food crisis. The "Food estate" program aims to ensure that high-quality food is available, accessible and consumed by the public, and to increase domestic production. In North Sumatra, efforts to increase food security through the food estate program are considered the right solution. 215 hectares of land was converted into a horticultural area in Humbang HasundutanRegency. Horticultural crops developed in the HumbangHasundutan Regency food estate include potatoes, shallots, garlic and tomatoes. This research aim is to analyze the income from farming horticultural crops in the HumbangHasundutan food estate. This research data analysis uses farming income analysis. The analysis results show that the largest total income (Income) from farming is the potato plant, amounting to Rp. 371,184,000,-. The conclusion of this research is that of the 4 commodities, only 1 commodity made a profit, while the income of the other three commodities received a minus income value. Keywords: economy, food estate, farming, income, horticulture ABSTRAK ​Pangan berfungsi sebagai pilar pembangunan nasionaldan berperan dalam menjaga stabilitas ekonomi, sosial, dan politik suatu negara, yang semuanya harus dipenuhi oleh negara. Banyak negara menghadapi masalah pangan global, yang menyebabkan kenaikan harga komoditas yang signifikan. Pemerintah Indonesia meluncurkan StrategiPembangunan Lumbung Pangan Nasional untuk mengatasikrisis pangan. Program "Food estate" bertujuan untuk memastikan bahwa makanan berkualitas tinggi tersedia, dapatdiakses, dan dikonsumsi oleh masyarakat, serta untuk meningkatkan produksi dalam negeri. Di Sumatera Utara, upaya untuk meningkatkan ketahanan pangan melaluiprogram food estate dianggap sebagai solusi yang tepat. lahanseluas 215 hektar diubah menjadi area hortikultura di Kabupaten Humbang Hasundutan. Tanaman hortikultura yang dikembangkan di food estate Kabupaten HumbangHasundutan meliputi kentang, bawang merah, bawang putih, dan tomat. Tujuan penelitian ini adalah untuk menganalisispendapatan usahatani tanaman hortikultura di food estate Humbang Hasundutan. Analisis data penelitian ini menggunakan analisis pendapatan usaha tani. Hasil analasismenunjukkan bahwa menunjukkan bahwa total pendapatan(Income) usahatani yang paling besar adalah tanamankentang sebesar Rp. 371.184.000,-. Kesimpulan daripenelitian ini adalah bahwa dari 4 komoditi hanya 1 komoditiyang untung sedangkan pendapatan tiga komoditas lainnyamemperoleh nilai pendapatan yang minus. Kata Kunci: ekonomi, food estate, hortikultura, pendapatan, petani.