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All Journal Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi Biogenesis: Jurnal Ilmiah Biologi Al Ilmi Pro-Life Bio Ilmi: Jurnal Pendidikan Science and Technology Indonesia KLOROFIL: Jurnal Ilmu Biologi dan Terapan Biota Konservasi Hayati Jurnal Anugerah: Jurnal Pengabdian Kepada Masyarakat Bidang Keguruan dan Ilmu Pendidikan Bioscientist : Jurnal Ilmiah Biologi Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Environmental Science Journal (esjo)
Ummi Hiras Habisukan
Universitas Islam Negeri Raden Fatah Palembang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Social Sciences Other

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PENINGKATAN KUALITAS TAPE DARI BUAH SUKUN (Artrocapus altilis) DENGAN PENAMBAHAN BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI Muhammad Fauzi Romadhan; Dwi Suci Wahyuni; Arlinda Kurnia; Nanda Anisa; Ummi Hiras Habisukan
KLOROFIL: Jurnal Ilmu Biologi dan Terapan Vol 8, No 1 (2024): KLOROFIL: JURNAL ILMU BIOLOGI DAN TERAPAN (PROSES)
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Sumatera Utara

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Abstract

One of the basic types of carbohydrate sources that are usually used as ingredients for making tape is breadfruit. Breadfruit is a multipurpose plant that has economic value because it produces fruit with high nutritional content. Therefore, one of the preparations suitable for breadfruit is the manufacture of tape, the processing of breadfruit tape is hoped by researchers to improve the quality of breadfruit so that attractive fermented food products are created. To increase consumer acceptance by providing more attractive dyes. Natural dyes are used in the manufacture of tape as an alternative to improve the quality of tape. One of the plants that can be used as natural dyes is red dragon fruit which contains the pigment betacyanin which gives a purplish-red color. The steps for making tape from breadfruit (Artrocapus altilis) with the addition of red dragon fruit (Hylocereus polyrhizus) as a natural dye follow the stages of Velayati (2021) which have been modified into seven stages. The duration of fermentation actually affects the color, taste, aroma, texture and pH level. This is because the longer the fermentation time will affect the alcohol content present. In addition, it is necessary to pay attention to packaging so that air cannot enter and interfere with the fermentation process. Because the cause of the breadfruit tape results taste bland because the enzymes in the yeast Saccharomyces cereviceae do not break if there is air that interferes with the enzyme breaking process. Tape that is ready for consumption must pass an organoleptic test to determine the panelist's preference level. From the results of organoleptic tests on 10 untrained panelists, it was found that breadfruit tape with the addition of dragon fruit as a natural dye in terms of aroma, texture, taste and color was acceptable to the public.
Effect Of NAA And Kinetin Administration On Callus Induction In Vanilla Plant Stem Explants (Vanilla planifolia Andrews) Dhavin, Muhammad; Nurokhman, Amin; Ummi Hiras Habisukan; Yustina Hapida; Anggun Wicaksono; Weni Lestari; Arif Yachya
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 18 No 01 (2025)
Publisher : Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.18.01.10574.%p

Abstract

Vanilla (Vanilla planifolia Andrews) is a plantation plant that is used for its fruit. Indonesia is one of the countries that exports vanilla and has climate factors that support increasing vanilla production to meet global demand, One of the efforts that can be made in vanilla propagation is through plant tissue culture. This research aims to induce calluses. This study used a Random Design using stem explants and several different hormone concentrations, namely: 0.0 ppm NAA and 0.0 ppm Kinetin, 1.0 ppm NAA and 0.5 ppm Kinetin, 1.0 ppm NAA and 1.0 ppm Kinetin, 2.0 ppm NAA and 0.5 ppm Kinetin, 2.0 ppm NAA and 1.0 ppm Kinetin, 2.0 ppm NAA and 2.0 ppm Kinetin. There was an effect on the administration of NAA and Kinetin on callus induction in the explants of the vanilla plant (Vanilla planifolia Andrews). It is based on the Anova one-way Hypothesis Test with a significance value of 0.000 (Asymp. Sig <0.05) then Ho was rejected and H1 was accepted. The optimal concentration to induce callus in stem explants is the administration of 1.0 ppm NAA + 0.5 ppm Kinetin with an average callus growth rate of 7 HST and a 100% callus growth percentage of explants.   Keywords: Vanilla, induction, callus, tissue culture, hormones
Co-Authors Afriansyah, Dini Aisyah Musyalina Amin Nurokhman Amin Nurokhman Anggun Wicaksono Anggun Wicaksono Arif Yachya Arlinda Kurnia Arum Setiawan Devy Arfika Dewi Sundari Dhavin, Muhammad Dwi Novriani Dwi Suci Wahyuni Elfita Elfita Elsi Aryanti Erlita erlita Erna Dwi Yanti Fahmy Armanda Fahmy Armanda Fahmy Armanda Hary Widjajanti Ike Apriani, Ike Indah Wigati Irham Falahudin Jhon Riswanda Jhon Riswanda Jumhur Jumhur Khalida Ulfa Kurratul aini Meli Yani Muhammad Fauzi Romadhan Muhammad Hisyam Ihsan Munir Munir Nanda Anisa Novita Sari Nur Fitri Aisyah Nurokhman, Amin Pandu Jati Laksono Piski Ike Julianti Pusaka, Semerdanta Ranti Rian Oktiansyah Sri Maryani Syarifah Syarifah Vivi Weliyani Weni Lestari Weni Lestari Yulia Tri Samiha Yustina Hapida Yustina Hapida