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All Journal AGRIEKONOMIKA Agrovigor: Jurnal Agroekoteknologi WIDYATAMA AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrin : Jurnal Penelitian Pertanian Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL PengaMAS Agro Bali: Agricultural Journal IJECS: Indonesian Journal of Empowerment and Community Services Jurnal Abdimas Bina Bangsa Journal Of Agribusiness, Social and Economic
Yos Wahyu Harinta
Program Studi Agribisnis, Fakultas Pertanian, Universitas Veteran Bangun Nusantara
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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ADOPSI INOVASI PERTANIAN DI KALANGAN PETANI DI KECAMATAN GATAK KABUPATEN SUKOHARJO Harinta, Yos Wahyu
Agrin Vol 15, No 2 (2011): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2011.15.2.192

Abstract

Tujuan Penelitian ini adalah : untuk mengetahui faktor-faktor yang mempengaruhi kecepatan adopsiinovasi pertanian di kalangan petani di Kecamatan Gatak Kabupaten Sukoharjo dan untuk mengetahui apakahterdapat hubungan antar faktor-faktor tersebut terhadap kecepatan adopsi inovasi pertanian di kalangan petani diKecamatan Gatak Kabupaten Sukoharjo.Penelitian ini merupakan penelitian survey .yaitu Penelitian yangmengambil sampel dari satu populasi dan menggunakan kuesioner sebagai alat pengumpulan data yang pokok.Unit analisanya adalah individu. Penelitian survei ini merupakan survei penjelasan (explanatory/ cormfirmatory)yaitu untuk menjelaskan hubungan kausal dan pengujian hipotesa. Dari data yang diperoleh dianalisis denganmenggunakan: Pengukuran tendensi sentral (Median) dari setiap inti/ekor variabel; Analisis korelasi antarvariabel dan Analisis jalur (Path Analysis). Berdasarkan analisis statistik, didapat hasil sebagai berikut: 1.Faktor-faktor yang mempengaruhi kecepatan adopsi inovasi pertanian di kalangan petani di Kecamatan GatakKabupaten Sukoharjo, adalah: Sifat/Karakteristik Inovasi (X1) ; Sifat/Karakteristik Calon Pengguna (X2) danSaluran Komunikasi (X4). 2. Berdasarkan evaluasi atas uji Kausalitas , memperlihatkan bahwa semua jalurdalam Diagram Path hanya terdapat tiga path antara variabel independent dan variabel dependent yang signifikansecara statistk pada tingkat 0,01 dan 0,05 significant level. Hal ini terlihat pada p-value <0,01 pada variableSifat/Karakteristik Calon Pengguna (X2) dan pada p-value < 0,05 pada variable Sifat/Karakteristik Inovasi (X1)dan Saluran Komunikasi/Media yang Digunakan (X4), sedangkan Variabel Pengambil Keputusan AdopsiInovasi (X3) dan Kualifikasi/Keadaan PPL (X5) tidak signifikan karena p-value > 0,05; akan tetapi bila darianalisa Direct effect Kualifikasi/Keadaan PPL (X5) arah pengaruhnya positif yakni 0,104. SedangkanPengambil Keputusan Adopsi Inovasi (X3) mempunyai arah pengaruh yang negatif (-0,138) terhadap kecepatanadopsi inovasi. Sedangkan berdasarkan analisa ANOVA dengan SPSS untuk mengetahui apakah terdapatperbedaan antara Pengurus dan Anggota Kelompok tani dalam mengdopsi inovasi yakni dengan menganalisisnilai kritis dari tabel F, dan dapat terlihat bahwa p < 0,05 sehingga hipotesa Nol dapat ditolak dan Hipotesaalternatife yang menyatakan bahwa terdapat perbedaan tingkat adopsi inovasi Pengurus dan Anggota Kelompoktani dapat diterima, yaitu F (1,88) = 47,772 ; p< 0,05.Kata kunci: Adopsi- Inovasi ABSTRACTThis study assesses the influence of velocity and examines whether there are relationship among thefactors on the velocity of agriculture innovation adoption among farmers in Gatak sub-district, Sukoharjoregion. This study is a survey research, which is a study using sample from population and using questionnaireas a main method to gather data. The unit analysis is an individual farmer. This survey study is a survey withexplanatory/confirmatory to explain causal relationship and hypothesis testing. The data is analyzed withstatistics central tendency measurement, correlations and path analysis technique. The statistics analysis revealsthe results as follows: 1.The factors influencing the velocity of agriculture innovation adoption among farmers inGatak sub-district, Sukoharjo region, are: Characteristics Innovations (X1), Characteristics Potential User(X2), and Communication Media (X4). From factor X1, the indicators that significantly influencing the velocityof agriculture innovation adoption are the benefit and the observability of the innovation. From factor X2, theindicators that significantly influencing the velocity of agriculture innovation adoption are social economicsstatus (i.e., farmer control over farm area); personal variable (i.e., courage to take risk); and communicationbehavior (i.e., the level of participation in farmer group, inter-personal communication, and look forinformation). While from factor X4, the indicator that significantly influencing the velocity of agriculturalinnovation adoption are inter-personal network and mass media. 2.Further analysis with ANOVA and SPSS totest whether there are differences between management and member of the farmers association on theinnovation adoption shows that there are differences in the innovation adoption level between the managementand the member of the farmers association with F (1,88) = 47,772; p < 0,05.Keywords: Innovation - Adoption
PENGARUH TEPUNG DAUN SIRSAK (Annona muricata) TERHADAP MORTALITAS DAN PERKEMBANGAN KUMBANG Callosobruchus analis F. PADA BIJI KEDELAI DAN KACANG HIJAU Harinta, Yos Wahyu
Agrin Vol 17, No 1 (2013): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2013.17.1.200

Abstract

Tujuan penelitian untuk mengetahui: (i) pengaruh tepung daun sirsak terhadap mortalitas danperkembangan Callosobruchus analis serta kerusakan dan penyusutan biji kedelai dan kacang hijau, dan (ii)mendapatkan dosis tepung daun sirsak yang paling efektif untuk mengendalikan Callosobruchus analis pada bijikedelai dan kacang hijau. Eksperimen menggunakan Rancangan Acak Lengkap pola faktorial. Perlakuan terdiriatas kedelai (A) dan kacang hijau (B) dan dosis tepung daun sirsak yakni 1 g/100 g; 2 g/ 100 g; 3 g/ 100 g, dankontrol/tanpa perlakuan. Tiap Perlakuan diulang lima kali. Parameter yang diamati: persentase mortalitasimago, jumlah telur yang diletakkan, jumlah telur yang menetas menjadi imago, persentase kerusakan biji, danpersentase penyusutan bobot biji. Hasil penelitian menunjukkan bahwa tepung daun sirsak: (i) berpengaruhterhadap mortalitas dan perkembangan C. analis pada biji kedelai dan kacang hijau, (ii) dapat mengurangiterhadap kerusakan dan penyusutan bobot biji terhadap serangan C. analis. Namun demikian, belum didapatkandosis tepung daun sirsak yang efektif untuk mengendalikan kumbang C.analis. Tepung daun sirsak mulai dosis 2g/100 g biji dapat menurunkan perkembangan kumbang C. analis, serta dapat mengurangi kerusakan danpenyusutan bobot biji akibat kumbang C. analis saat di penyimpanan.Kata kunci : tepung daun sirsak (Annona muricata); Callosobruchus analis F., kematian, perkembangan.ABSTRACTObjectives of this study were to know the effect of soursop leaf on mortality and development ofCallosobruchus analis F., and how damage and reduction on soybean and mungbean grains seed caused by C.analis F, as well., and (to obatain the effective dosage of soursop leaf flour to control C. analis on soybean andmungbean grains. The research was implemented experimentally by using complete randomized design (CRD),by three replicates. Treatment was consisted of soybean and mungbean and the dosage of soursop leaf flour i.e. 1g/100 g , 2 g/100 g, 3 g/100g, and control (without treatment). The observed variables were: the percentage ofthe imago mortality, the percentages of seed damage, and the reduction of the seed weight. The result indicatedthat: (i) the soursop leaf flour gave significant effect on mortality of C.analis on soybean and mungbean, and (ii)reduced damage and decrease of the seed weightdue to C. anali. Unfortunatelly, the effective dosage of thesoursop leaf to control C.analis was not found yet. Flour leaf dosage 2 g/100 g seeds could decreased thedevelopment of C.analis and reduced the percentage of the damage and seed weight loosed caused by humblebeeC.analis in the storage.Key words: the flour of soursop leaf (Annona muricata); Callosobruchus analis F., mortality, development
ANALISIS RISIKO USAHA TANI KEDELAI DI DESA SUCI KECAMATAN PRACIMANTORO KABUPATEN WONOGIRI Pani, Sayuti; Harinta, Yos Wahyu; Arianti, Yoesti Silvana
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4343

Abstract

Abstrak Petani kedelai di Desa Suci Kecamatan Pracimantoro mengalami kendala menurunya produki  kedelai yang dimana menandakan adanya indikasi indikasi suatu risiko. Tujuan dari penelitian ini yaitu untuk mengetahui tingkat keuntungan usaatani kedelai di Desa Suci Kecamatan Pracimantoro Kabupaten Wonogiri dan juga untuk menganalisis tingkat risiko usahatani serta hubungan antara risiko dan keuntungan usahatani kedelai. Alat analisis yang digunakan dalam penelitisn ini yaitu secara kuantitatif dengan menggunakan rumus R/C ratio dan koefisien variasi (CV). Hasil dari penelitian ini yaitu usaha tani kedelai di Desa Suci Kecamatan Pracimantoro, Kabupaten Wonogiri mendapatkan untung atas biaya total dengan nilai R/C bernilai > 1,82. Nilai ini menunjukkan bahwa usaha tani kedelai yang dikembangkan oleh petani mendapatkan keuntungan secara ekonomi. Hasil analisis risiko produksi (kg) dan harga (Rp) didapatkan nilai CV < 0,5 dan nilai L > 0, artinya usahatani kedelai yang dilakukan petani menguntungkan secara produksi dan harga. Selanjutnya. analisis risiko keuntungan (Rp) didapatkan nilai CV > 0,5 dan nilai L < 0, artinya petani mengalami kerugian. Hal ini antara lain disebabkan oleh fluktuasi harga kedelai yang dialami oleh petani, sering kali harga input lebih besar daripada harga outputnya.Kata kunci: Kedelai ;Risiko ;Usahatani
Utilization of Chicken Bone Waste into Calcium Fertilizer in SMK N 1 Mojosongo Boyolali Anwar, Muhammad Fathul; Setyarini, Agung; Harinta, Yos Wahyu
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 2 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i2.6841

Abstract

This community service activity was carried out with the aim of providing an introduction to the utilization of chicken bones waste, targeting Gen Z in this case students of SMK Negeri 1 Mojosongo, so that it can increase the motivation and interest of Gen Z in the waste management sector through interesting activities. The existing activity method is carried out by holding counseling or socialization and training. This community service activity was attended by 28 students of SMK Negeri 1 Mojosongo, Boyolali, Department of Plant Production Agribusiness. The participants were given material as the first stage of counseling or socialization, then continued with the second stage, namely training with the practice of making calcium fertilizer. The provision of a questionnaire to improve student abilities was carried out to measure the increase in student understanding regarding the manufacture of calcium fertilizer. The results obtained showed an increase in student understanding of 64.22%.
Household Food Security Of Porang Farmers In Surakarta Buffer Districts Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Asmoro, Novian Wely; Wicaksari, Sifa Aulia; Saputro, Wahyu Adhi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure. 
Strengthening the Porang Creative Economy through Value-Added Production and a Communal Integration Business Model Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Saputro, Wahyu Adhi
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2564

Abstract

Local food is a viable alternative to traditional food sources for meeting people's food needs. Central Java Province is a fairly high producer of porang. This is proven. One location with many farmers growing porang is in the buffer district of Surakarta City, namely Sukoharjo Regency. The production of food crops, especially porang in Sukoharjo, is what actually provides supplies to urban areas. Porang plants are sold in processed form, such as flour. The added value of this product increases economic value. The purpose of this study is to reveal the strengthening of the porang creative economy in Central Java Province through the creation of value-added products and the introduction of a communal business system that could potentially encourage porang production to become one of the iconic products in Central Java. This study uses a descriptive analytical method. This study utilizes primary data collected through direct interviews with farmers. The respondents of this study were 50 porang farmers in Sukoharjo Regency who are members of the Sukoharjo Porang Farmers' Friends (SPPS) in Kamal Village, Bulu District, Sukoharjo Regency. Data analysis used the Hayami method of value-added analysis and a literature review of the communal introduction system. The value-added analysis results show that glucomannan flour production generates an added value of IDR 199,641 per kg of porang tuber raw material with a ratio of 72.25%. The profit obtained by the trading business is IDR. 186,483 per kilogram of porang tuber raw material with a profit ratio of 68.68%. The communal introduction system enables the porang business to be well-managed, as there are still porang farmers outside Sukoharjo Regency who continue to plant. Communal integration can stabilize production supplies, thereby strengthening existing institutions and necessitating testing in the three districts involved.
Co-Authors Agung Setyarini Ahimsa Kandi Sariri Asmoro, Novian Wely Dedi Dedi Firdaus, Yusuf Maisya Joko Setyo Basuki Marleni, Yuni Muhammad Afif Muhammad Fathul Anwar Nugraheni Retnaningsih nugraheni retnaningsih Nugroho, Arip Setyo Pambowo, Anjas Nur Pani, Sayuti Pradana, Guntur Eka pramesti, ida R., Nugraheni Retno Widyastuti Retno Widyastuti, Retno Rosita Dewati, Rosita Saputra, Febry Saputro, Wahyu Adhi Sari, Diana Nopita Setyorini, Agung Sri Sukaryani Tauhid Yan N Wicaksari, Sifa Aulia Yoesti Silvana Arianti Yoesti Silvana Arianti, Yoesti Silvana Yulianti, Aisyah Yusuf Maisya Firdaus