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SANITASI DAN HIGIENIE PENGOLAHAN IKAN TUNA DAN CAKALANG ASAP DITANAH TINGGI DESA GOTALAMO KABUPATEN PULAU MOROTAI Rorano, Malka; Nur, Rinto M
Aksara Public Vol 3 No 2 (2019): Mei (2019)
Publisher : EDUTECH CONSULTANT

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Abstract

Fish is one of the foodstuffthats which is quickly decomposed and damaged, therefore it is often preserved. There are several ways to preserve fish, including drying and fumigation. In general, the people of Morotai Island carry out the processes of fish fumigation traditionally. The fumigation is conducted by placing the fish above wood that is burned, so that direct contact between fish and smoke occurs. In addition, the fumigation carried out also uses simple equipment and less attention to sanitation and hygiene aspects. This can have an impact on health and environment. The current research aimed to determine the processing of smoked tuna and skipjack fish and the application of sanitation and hygiene in its processing in Tanah Tinggi, Gotalamo Village Kabupaten Pulau Morotai. Data obtained from interviews with business actors using questionnaires and direct observation of the manufacturing process smoked fish. The results of the study showed that the smoked fish business was still in the home industry scale whose processing was carried out by the business owner and assisted family members. This industry was still simple and smoked fish processing was conducted traditionally. It was established in 2008. The step in producing of smoked fish includes fish cleavage, discarded gills and stomach contents, washed, clamped with bamboo, washed again, weeded, smoked, and be lubricated with cooking oil. Furthermore, the process of producing smoked fish was not meeting sanitation and hygiene standards, both in terms of workers, equipment and the place.
Co-Authors Abdul Rahim Jafar Ahdad Hasan Akmal Hi Dahlan Albu Seba Alfriyani Yunita Malondo Alican, Ismawati Alkadri M. Kasim Alting, Nadia Muhammad Andrha S. Pahana Any Kurniawati Ardin Umar Ariestha W. Bustan Arisetiawan Arisetiawan Asy'ari Asy'ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari, Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari Asy’ari, Asy’ari Bahtila Hakiang Baide, Tri Nursani Balgis Bachmid Bambang Tjiroso Bambang Tjiroso, Bambang Bayu, Rani Djainudin Alwi Djainudin Alwi Djainudin Alwi, Djainudin Faujia Ulfaa Padoma Hartati Kapita Hi. Muhammad, Sandra Hj Djafar, Moch Nurcholis Holyness Nurdin Singadimedja Idham Suaibun Iswandi Wahab Iswandi Wahab Iswandi Wahab Jufri Anto Aris Juwita Kore Juwita Kore Kaliu, Sutriani Kasim, Alkadri M Kasim, Alkadri M. Kismanto Koroy Kismanto Koroy Kodobo, M. Jihar Kore, Juwita Mahamude, Safira Hari Yanti Malka Rorano Mandea, Asrul Masykur, Masykur Megawati Basri Meysi Riska Seng Moch Nurcholis Hj Djafar Muhammad, Meyisyin Hi Muhammad, Sandra Hi Muhammad, Sandra Hi. Nender Puni Nurafni Nurafni NurAfni NurAfni Nurafni Nurafni Nurmi Eso Pahana, Andrha S Pahana, Andrha S. Pina, Fijai Pina, Wihan Rahmawati, Rahmawati Rakibah, Aja Resmila Dewi Rifanli Sumahi Risky Richlos Sarapung Rorano, Malka Safira Hari Yanti Mahamude Saibi, Ningsi Sandra Hi Muhammad Sandra Hi Muhammad Sandra Hi. Muhammad Sartika Do. Kader Seng, Meysi Riska Seng, Uldin Sahdan Septiana Sulistiawati Sibua, Nurhikma Tania M.Nur, Tania M.Nur Titien Sofiati Titien Sofiati Titien Sofiati Titien Sofiati Wahab, Iswandi Yuliana, Cut Yungleit Masa