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Analisys of The Effect of Fisherman, Fishing Boat, and Fishery Ports on Catching Fisheries Production in East Java Province Aida, Gilang Rusrita; Illahi, Rhochmad Wahyu; Pramesthy, Tyas Dita
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 5 No 1 (2023): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i1.338

Abstract

The importance of the fisheries sector for East Java Province can be seen from the high capture fisheries production compared to other provinces di Indonesia. In 2021, East Java Province is listed as the province with the highest capture fisheries production in Indonesia. This is suspected to be affected by several factors i.e the numberi of fishermen, fishing vessels, and fishing ports, so analysis is needed to determinei the effect of these factors on capture fisheries in East Java. The aim of this studyi was to determine the effect of the amount of fishermen, fishing boats, and fishing ports on capture fisheries production in East Java. The research methodi used in this research iis descriptive using secondary data. The data analysis used is multiplei linear regression, F-test, and T-test. Based on the results, the multiple linear regression analysis were obtained by the equation y = 292.543,118 + 0,381 X1-0,722 X2 + 2.838,450 X3 with an adjusted R2 value of 72,7 %. The F test shows a isignificance <0,05, which meansi that the total number of fishermen, fishing boats, and fishing ports have a significant effecti simultaneously on capture fisheries production in East Java. The T-test shows that the numberi of fishing ports has a partially significant effect on marine capture fisheries production in East Java Province (sig. <0,05). Meanwhile, the number ofi fishermen and fishingi boats showed no partially significant effect oni capture fisheriesi production in East Java Province (sig. > 0,05).
STUDY OF SEA WATER QUALITY BASED ON PHYSICAL-CHEMICAL PARAMETERS IN THE WATERS OF THE MALAKA STRAIT Djunaidi, Djunaidi; Widagdo, Aris; Kelana, Perdana Putra; Pramesthy, Tyas Dita; Arkham, Muhammad Nur; Haris, Rangga Bayu Kusuma; Hutapea, Roma Yuli F; EY, M. Habib
Jurnal Segara Vol 19, No 1 (2024): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v19i1.14243

Abstract

It is feared that the high level of human activity in the coastal areas of Dumai City and Bengkalis City will have a polluting impact on water quality conditions. Therefore, to preserve coastal and marine functions, it is necessary to manage the quality and control of sea water pollution for present and future purposes as well as ecological balance. This research aims to determine the water quality of Dumai City and Bengkalis City, focusing on the concentration of several physical and chemical water parameters listed in the sea water quality standards for marine biota. Water quality sampling was carried out in May-August 2023 at 12 research stations, then the results were compared with sea water quality standards for marine biota. The research results show that the parameters that still comply with sea water quality standards for marine biota based on the Decree of the Minister of the Environment No. 51 of 2004 are temperatures in the range of 28.7-30.8˚C and an average value of 29.45˚C., pH ranged from 6.4–7.2, with an average value of 6.9 and dissolved oxygen (DO) ranged from 5.0 – 5.9 mg/l, with an average of 5.34 mg/l. Meanwhile, the parameters that do not comply with quality standards are low brightness ranging from 0.40 m-0.58 m with an average brightness of 0.47 m and salinity ranging between 22-28 ppt, with an average salinity of 24 ppt
IDENTIFICATION THE CATCH AND FRESHNESS LEVEL OF KM SARI USAHA 09 IN BITUNG Hutapea, Roma Yuli; Achmad, Asyarul; Pramesthy, Tyas Dita
Aurelia Journal Vol 7, No 1 (2025): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v7i1.15500

Abstract

Catch handling is a series of activities or treatments for fish without changing the basic structure and shape of the fish itself. Currently, the best handling is the application of a cold chain, which is to keep the fish cold (low temperature). The principle of proper handling of catches, namely, (3C+1Q) consists of cold, clean, careful, and quick. This study aimed to identify the catch of KM Sari Usaha 09 and to identify the organoleptic results of the catch on KM Sari Usaha 09 while on board and on land. The study was conducted from January to May 2023. Data collection methods were observation, documentation, and interviews. Data analysis was descriptive, and organoleptic tests were conducted on the main and by-catch fish. The handling of the catch on KM Sari Usaha 09 has an Organoleptic Test value when on board with a value of 9 for eyes (very fresh), 8.9 for gills (very fresh), 8.7 for meat (very fresh) and 8.8 for texture (very fresh), while the results on land are 6.6 for eyes (fresh), 6.8 for gills (fresh), 6.7 for meat (fresh) and 6.9 for texture (fresh).