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All Journal Jurnal Visi Ilmu Pendidikan Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu Ternak Veteriner Jurnal Kewarganegaraan JIPI (Jurnal IPA dan Pembelajaran IPA) Jurnal Medika Veterinaria
M. Isa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Physics Social Sciences Veterinary Other

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The effect of Wedelia biflora leaves extracts on the imflammation cause by allergic reactions of dermatitis in mice (Mus musculus) . Rinidar; M. Isa; . Sugito
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 2, No 1 (2012): Life Sciences
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of the present study was to investigate useful of Wedelia biflora leaves extracts as  anti allergic caused by dermatitis allergic in mice. A total of 24 males Wistar mices were utilized as experimental animal in this study. The experimental animals were divided into 4 groups, and each group has 4 mices. The first group was a control which was injected with aquades (negative control), while three other groups (group 2 to group 4) were fed with   Wedelia biflora extracts orally at doses of 20 g, 40 g and 60 g per kg body weight, respectively, and the fifth group was a positive control which was injected with 10% ovalbumin, and the last group was given antihistamin drug (Loratadine) as compared control. All of experimental animals were injected with ovalbumin on day 1, 7, and 21, except for  negative control  which were injected with distillated water. The ectracts of Wedelia biflora were fed for 21 days. The inflammation areas were measured using a digital caliper and analysis one-way Anova. The results showed that the treatment of Wedelia biflora were resulted in reducing inflammation size significantly (p0.05) where the dose of 60 g/kg body weight was given the best result compared to other doses due to this value equivalent to antihistamine drug loratadine. We concluded that Wedelia biflora leaves extracts had the anti allergic effect.
Administration of extract Salix tetrasperma combined with extract of turmeric and neem to improve eggs quality of chicken reared under heat stress . Sugito; M. Hambal; M. Isa; . Nurliana; D. Delima
Jurnal Ilmu Ternak dan Veteriner Vol 20, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.829 KB) | DOI: 10.14334/jitv.v20i3.1186

Abstract

Quality of eggs might decrease when hens under heat stress. A further study found that a specific plant extracts could reduce the impacts of heat stress. The aim of this study was to determine effects of Salix tetrasperma plant extract in combination with extract of turmeric and neem to improve egg quality and productivity of laying hens under heat stress. Sixty laying hens strain Isa Brown of 6 months old were used and reared in individual cages. The feed and drinking water were supplied ad libitum. This study was conducted in a completely randomized design with five treatments (two controls and three treatments) and each treatment consisted of 12 replication. Treatment consisted of with (KP) and without (KP) commercial anti-stress supplement. Formulations of extract were S. tetrasperma 1.000 mg / l water (EJ), S. tetrasperma 1.000 mg / l + Turmeric 250 mg / l + neem 250 mg / l (EJ+K1), and S. tetrasperma 1.000 mg / l + Turmeric 500 mg / l + neem 500 mg / l drinking water (EJ+K2). The hens were exposed to heat stress for 5 hours per day at a temperature range of 34.0±1.0°C. Supplements were dissolved in drinking water and were given for 30 days in the morning and noon. Results showed that a single extract of S. tetrasperma or the combination of an extract of turmeric and neem were significantly increased thickness of eggshell (P<0.05), but did not affect color of egg yolk, height albumin, egg weight, and HU value. Extract of S. tetrasperma combined with turmeric and neem extract dissolved in drinking water for 30 days in laying hens reared under heat stress could not improved quality of the eggs, but may increase thickness of the egg shell and cause decreased water consumption.
Penerapan Performance Assessment Untuk Menilai Kemampuan Komunikasi Matematika Siswa Pada Materi Turunan di SMA Negeri Kota Banda Aceh M. Isa; Burhanuddin AG
Jurnal Visi Ilmu Pendidikan Vol 7, No 2 (2015): April 2015
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.866 KB) | DOI: 10.26418/jvip.v7i2.17154

Abstract

Tujuan dalam penelitian ini adalah untuk menemukan Model Evaluasi Performance Assessment untuk menilai kemampuan komunikasi matematika siswa pada materi turunan di  SMA Negeri Kota  Banda Aceh, menerapkan model dan evaluasi performance assessment untuk menilai kemampuan komunikasi matematika siswa pada materi turunan di SMA Negeri Kota  Banda Aceh dan untuk mengetahui bagaimana respon dan kemampuan siswa terhadap komunikasi matematika mereka baik secara tertulis maupun lisan. Metode yang digunakan dalam penelitian ini adalah penelitian pengembangan. Alat pengumpulan data yang digunakan adalah berupa performance assessment task dan angket respon kepada siswa. Berdasarkan hasil analisis data, diketahui bahwa pencapaian kemampuan komunikasi matematika siswa di SMAN Kota Banda Aceh secara tertulis dan lisan melalui penerapan performance assesment umumnya berada dalam kategori baik dan dari analisis angket ditemukan respon siswa mengenai komponen pembelajaran lebih dari setengah persen. Kesenangan mereka terhadap komponen pembelajaran tersebut juga menunjukkan respon postif. Kata kunci: Performance assessment dan Komunikasi Matematika Abstract: the purpose of this research was to find out the evaluation model of performance assessment to assessed student’s mathematic communication skill in Derivative Matter in SMA Negeri Kota Banda Aceh, applied the model and evaluation of performance assessment to assessed student’s mathematic communication skill in Derivative Matter in SMA Negeri Kota Banda Aceh, and to know how student’s responses and mathematic communication skill is in both written and verbal. The study was adopted as a research and development. The performance assessment task and students’ responses questionnaire was used to collect the data. Based on the data analyses result, showed that achievement of student’s mathematic communication skill in SMA Negeri Kota Banda Aceh in both written and verbal using performance assessment generally placed in good cathegory and from analyses of responses questionnaire, it is known that student’s responses about learning component more than half a percent. Their attract to the learning component also showed positive responses.
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE TAI UNTUK MENINGKATKAN PENGUASAAN KONSEP DAN BERPIKIR KRITIS SISWA PADA MATERI HIDROKARBON M. Isa; Ibnu Khaldun; A. Halim
JIPI (Jurnal IPA dan Pembelajaran IPA) Vol 1, No 2 (2017): Desember 2017
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v1i2.9696

Abstract

Abstrak. Telah dilakukan penelitian penerapan model pembelajaran kooperatif tipe TAI (Team Assisted Individualization) untuk meningkatkan penguasaan konsep dan berpikir kritis siswa pada materi hidrokarbon di SMA Negeri 1 Tanah Luas Aceh Utara mulai bulan April sampai bulan Mei 2015. Penelitian ini bertujuan untuk mengetahui pengaruh model pembelajaran kooperatif tipe TAI terhadap pemahaman konsep dan berpikir kritis siswa serta tanggapan siswa terhadap penerapan model pembelajaran kooperatif tipe TAI pada materi hidrokarbon. Metode yang digunakan dalam penelitian ini adalah metode ekperimen “Pretest-posttes Control group Design”. Teknik pengumpulan data berupa tes dengan instrument soal objektif bentuk pilihan ganda. Teknik analisis data adalah independent sample t-test dan wilcoxon test. Hasil penelitian menunjukkan bahwa rata-rata N-gain pemahaman konsep kelas eksperimen (71) lebih tinggi dibandingkan dengan rata-rata N-gain siswa kelas kontrol (47). Rata-rata N-gain berpikir kritis siswa kelas eksperimen (62) lebih tinggi dibandingkan rata-rata N-gain (44) siswa kelas kontrol. Hasil uji wilcoxon diperoleh terdapat perbedaan yang signifikan pemahaman konsep siswa kelas eksperimen dengan siswa kelas kontrol dengan J hitung = 48,5 dan J tabel= 89 serta terdapat perbedaan yang signifikan berpikir kritis siswa kelas eksperimen dengan siswa kelas kontrol dengan J hitung = 69,5 dan J tabel= 89. Penerapan model pembelajaran kooperatif tipe TAI mendapat tanggapan positif dari siswa kelas eksperimen. Kesimpulan penelitian ini adalah pembelajaran dengan menggunakan model pembelajaran kooperatif tipe Team Assisted Individualization (TAI) memberi hasil yang lebih baik dibandingkan dengan pembelajaran konvensional.Kata kunci: Model kooperatif tipe TAI, pemahaman konsep, berpikir kritis, hidrokarbon
ANALISIS PROKSIMAT KADAR LEMAK IKAN NILA YANG DIBERI SUPLEMENTASI DAUN JALOH YANG DIKOMBINASI DENGAN KROMIUM DALAM PAKAN SETELAH PEMAPARAN STRES PANAS M. Isa; Rinidar -; Tia Zalia Btb; Abdul Harris; Sugito -; Herrialfian -
Jurnal Medika Veterinaria Vol 9, No 1 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i1.3000

Abstract

Penelitian ini bertujuan mengetahui kadar proksimat lemak pada ikan nila yang diberi suplemen tepung daun jaloh yang dikombinasi kromium dan dipapar stres panas. Sebanyak 30 ekor ikan nila dengan panjang 1,3-1,5 cm, dibagi menjadi enam perlakuan dengan lima kali ulangan yang terdiri atas pakan komersil pada suhu 29±1° C (P1S1), pakan komersil yang dikombinasi tepung daun jaloh pada suhu 29±1° C(P2S1), pakan komersil yang dikombinasi tepung daun jaloh dan kromium suhu pada 29±1° C (P3S1), pakan komersil pada suhu 35±1°C (P1S2), pakan komersil yang dikombinasi tepung daun jaloh pada suhu 35±1° C (P2S2), dan pakan komersil yang dikombinasi tepung daun jaloh dan kromium pada suhu 35±1° C (P3S2). Setelah 15 hari, dihitung kadar proksimat lemak menggunakan metode Soxhlet dan Folsch. Hasil penelitian menunjukkan bahwa rataan kadar proksimat lemak menurun. Berdasarkan uji statistik rancangan acak lengkap faktorial menunjukkan adanya pengaruh yang sangat nyata (P0,01) oleh suhu dan pakan serta interaksi suhu dengan pakan juga berpengaruh sangat nyata (P0,01) terhadap kadar proksimat lemak. Dari hasil penelitian disimpulkan bahwa pakan komersil yang dikombinasikan daun jaloh dengan kromium dapat menurunkan kadar proksimat lemak ikan nila yang terpapar stres panas.
4. Change In The Total Abdominal Fat Content Of Broiler Chicken (Gallus Sp.) Gived Non-Commercial Rations Which Fermentation Moringa Leave (Moringa Aloifera Lamk) Al Azhar; Intan Firdaus; Nuzul Asmilia; M. Isa; Rosmaidar Rosmaidar; Mustafa Sabri
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4245

Abstract

The purpose of this research was to determine the effect of fermented Moringa aloifera Lamk Leaf Flour (FMLF) on the amount of abdominal fat content in broiler chickens (Gallus sp). Twenty eight broiler chickens were randomly design into 4 treatment groups with 7 replications each. The (P0) as control group was given 100% commercial ransom, (P1) was given 95% commercial ransom and 5% FMLF, (P2) was given 92.5% and 7.5% FMLF, and (P3) was given 90% commercial ransom and 10% FMLF. The ransom was given for 23 days. The results showed that the abdominal fat contant of broiler chicken in P1 was significantly higher (P0,05) than that of P0, P2 and P3 There was no decrease in fat abdominal contant of broiler chicken in P1, P2 and P3 compared to that in P0 control. In conclusion, subtitusion of commercial ransom with FMLF up to 10% did not result in a decrease of abdominal fat content of broiler chickens.
9. The Isolation of Steptococcus sp on horse’s dental caries in Aceh Tengah Regency Sagasias Ahmad; Erina Erina; M Daud AK; Darmawi Darmawi; Fakhrurrazi Fakhrurrazi; M. Isa
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4218

Abstract

The purpose of this study was to detect the existence of the Streptococcus sp bacteria in the horses’ dental caries in Aceh Tengah Regency. The caries samples used in this study were taken from 8 horses in Aceh Tengah Regency. The samples were collected using swab on the teeth and then put into Nutrient Broth (NB) media and further were cultured on selective media TSY20B. The bacteria identification was conducted by observing the bacteria’s morphology, Gram staining and biochemical test. The eight samples of the horses’ dental caries showed that Streptococcus sp bacteria could be isolated from all of the collected samples. From this research it could be concluded that Streptococcus sp bacteria was found in the horses’ dental caries and it was one of the causes of the dental caries.
ANALISIS PROKSIMAT KADAR KOLESTEROL IKAN NILA YANG DIBERI SUPLEMEN DAUN JALOH DAN DIKOMBINASI DENGAN KROMIUM DALAM PAKAN SETELAH PEMAPARAN STRES PANAS M. Isa; Herrialfian -; Subhan -; Rinidar -; T. Armansyah; Hamdan -
Jurnal Medika Veterinaria Vol 9, No 1 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i1.2991

Abstract

Penelitian ini bertujuan mengetahui kadar proksimat kolesterol ikan nila yang diberi suplemen tepung daun jaloh yang dikombinasikan dengan kromium dan diberi pemaparan stres panas. Sebanyak 30 ekor ikan nila dengan panjang 1,3-1,5 cm, dibagi menjadi enam perlakuan dengan lima kaliulangan yang terdiri dari pakan komersil pada suhu 29±1° C (P1S1), pakan komersil yang dikombinasi tepung daun jaloh pada suhu 29±1º C (P2S1), pakan komersil yang dikombinasikan dengan tepung daun jaloh dan kromium suhu pada 29±1º C (P3S1), pakan komersil pada suhu 35±1° C (P1S2), pakan komersil yang dikombinasi tepung daun jaloh pada suhu 35±1° C (P2S2), dan pakan komersil yang dikombinasi tepung daun jaloh dan kromium pada suhu 35±1° C (P3S2). Setelah 22 hari, kadar proksimat kolesterol dihitung dengan menggunakan metode Liebermann-Burchad. Rata-rata kadar kolesterol ikan nila setelah diberikan perlakuan adalah P1S1 (1,125±0,086), P2S1 (1,007±0,015), P3S1 (0,763±0,026), P1S2 (1,190±0,0115), P2S2 (0,679±0,016), dan P3S2 (0,974±0,018). Hasil statistik menunjukkan bahwa kombinasi pakan berpengaruh sangat nyata (P0,01) terhadap kadar kolesterol ikan nila. Pemberian kombinasi pakan dapat menurunkan kadar kolesterol ikan nila. Kesimpulan, pakan komersil yang dikombinasikan daun jaloh dengan kromium dapat menurunkan kadar kolesterol ikan nila yang terpapar stres panas.
NILAI INHIBITION CONCENTRATION (IC50) EKSTRAK METANOL DAUN SERNAI (Wedelia biflora) TERHADAP Plasmodium falciparum YANG DIINKUBASI SELAMA 32 dan 72 JAM Rinidar -; M. Isa; T. Armansyah
Jurnal Medika Veterinaria Vol 7, No 1 (2013): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v7i1.2908

Abstract

Penelitian ini bertujuan menilai  aktivitas antiplasmodium ekstrak metanol daun Wedelia biflora terhadap Plasmodium falciparum pada ikubasi 32 dan 72 jam secara in vitro. Kultur Plasmodium  menggunakan metode candle jar dan uji aktivitas antiplasmodium dilakukan dengan metode mikrokultur seacara in vitro. Aktivitas antiplasmodium dinyatakan dengan nilai inhibition concentration (IC50) yaitu   kemampuan menghambat 50% pertumbuhan Plasmodium.  Hasil penelitian menunjukkan bahwa  nilai IC50  pada kultur selama 32 dan 72 jam berturut-turutsebesar 5,253 dan 276,142 µg/ml. Disimpulkan bahwa ekstrak dari daun sernai (Wedelia biflora) mempunyai aktivitas sebagai antiplasmodium dan daya kerjanya paling baik pada kultur 32 jam.
PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli) Nurliana Nurliana; Sandy Cakra Yuda; Faisal Jamin; Teuku Reza Ferasyi; M. Isa; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3812

Abstract

This study aimed to determine the immersion effect of broiler carcasses in 3% citric acid, 3% acetic acid, and combination of citric acid and acetic acid with concentration of 1.5% each on the total plate count of bacteria E. coli. Eight broilers carcasses (dissected into 2 parts) were divided into 4 treatment groups with 2 times repetition and 3 times observation at 0, 4, and 8 hours after dipped. The control treatment (K0) without dipped into acid solution. Broiler carcasses in the first (K1), second (K2), and the third (K3) treatments were dipped into 3% acetic acid, 3% citric acid, and combination of 1.5% acetic acid and 1.5% citric acid respectively. Data were analyzed using analysis of variance. The average of E. coli count in K0 at 0, 4, and 8 hours post dipping were 5.2±0.061, 6.8±0.99, and 7.0±0.107 log 10 cfu/g of chicken meat respectively. In similar observation time with K0, the average of total E. coli count were 5.5±0.373, 6.0±0.023, and 6.0±0.242 log 10 cfu/g of chicken meat in K1, 5.3±0.166, 6.0±0.143, and 6.0±0.084 log 10 cfu/g of chicken meat in K2, 5.7±0.041, 5.9±0.92, and 5.8±0.058 log 10 cfu/g of chicken meat in K3 at 0,4, and 8 hours post dipping respectively. Statistical analysis showed that the immersion of broiler carcass in acetic acid and citric acid solution were significantly (P 0.05) decrease the number of E. coli. There were interaction between immersion of broiler carcass in organic acids and observation time which significantly decrease the number of E. coli (p 0.05). In conclusion, the immersion of carcass chicken in 3 % acetic acid, 3% citric acid, and their combination reduce the amount of E. coli. Key words: chicken carcass , citric acid 3%, acetic acid 3% , Escherichia coli
Co-Authors . Nurliana . Rinidar A Halim Abdul Harris Al Azhar Burhanuddin AG D. Delima Darmawi Darmawi Erina Erina Faisal Jamin Fakhrurrazi Fakhrurrazi Hamdan - Herrialfian - Ibnu Khaldun Intan Firdaus M Daud AK M. Hambal Mochammad Imron Awalludin Mustafa Sabri NURLIANA NURLIANA Nuzul Asmilia Rinidar - Riri Susanti Rosmaidar Rosmaidar Sagasias Ahmad Sandy Cakra Yuda Subhan - Sugito - Sugito Sugito T. Armansyah Teuku Reza Ferasyi Teuku Reza Ferasyi Tia Zalia Btb