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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Perikanan Universitas Gadjah Mada Indonesian Aquaculture Journal Jurnal Riset Akuakultur Media Akuakultur CARADDE: Jurnal Pengabdian Kepada Masyarakat Riau Journal of Empowerment Jurnal Rekayasa Hijau PRIMA: Journal of Community Empowering and Services Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement Jurnal Pengabdian Masyarakat Indonesia Mejuajua Journal of Community Engagement Research for Sustainability Jurnal Teknologi Lingkungan Journal of Tropical Fisheries BATOBO: Jurnal Pengabdian Kepada Masyarakat Dinamika Pertanian Jurnal Akuakultur SEBATIN Jurnal Perikanan dan Kelautan Jurnal Akuakultur SEBATIN Jurnal Natur Indonesia
Saberina Hasibuan
Universitas Riau
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Pemberdayaan anggota PKK Desa Pandau Jaya dalam pembuatan pakan jamu fermentasi untuk meningkatkan kesehatan ikan budidaya Henni Syawal; Nuraini Nuraini; Saberina Hasibuan; Syafriadiman Syafriadiman
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.623-627

Abstract

Pandau Jaya Village is one of the villages in Siak Hulu Subdistrict, Kampar Regency. The dedication activity was carried out in conjunction with the integrated student activities of UNRI in 2019 and in collaboration with partners (CV Bang Lele Indonesia) in the service activities. The purpose of this activity is to empower PKK members in making fermented herbal medicine, the results will be sold to CV Bang Lele Indonesia for use in feeding fish to aquaculture so as to enhance growth, health and disease resistance. The method used is, first the lecture and discussion method, namely the delivery of material related to the activities of making fermented herbs, then continued with the practice of making herbs, spreading fish seeds, and how to feed herbal medicine to fish that have been maintained by partners. The results of this community service activity, there were two participants who had succeeded in making fermented herbal medicine and immediately applied it in cultivation activities, while the other one only produced fermented herbal medicine and was sold to CV Bang Lele Indonesia. Observation of growth and survival. fish were observed for two months. The types of fish that are kept are catfish and tilapia. The results of the observations showed that the cultivated fish experienced rapid growth, that is, during the 60 days of maintenance there was an increase in the average length of 10 cm and a weight of 50 g for tilapia, whereas in catfish 12 cm and weighs 75 g.
Pengolahan Sagu menjadi mie prebiotik sebagai makanan fungsional dan upaya peningkatan ketahanan pangan di Desa Alai Selatan, Kecamatan Tebing Tinggi Barat, Kepulauan Meranti Atria Martina; Wahyu Lestari; Tetty Marta Linda; Saberina Hasibuan; Imelda Wardani
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.112-116

Abstract

Noodles are a processed food product favored by most Indonesians, generally made from wheat which must be imported. Kepulauan Meranti Regency is the largest producer of sago in Indonesia. One of the products made from sago that is widely produced in Meranti is sa.go noodle. Making noodles with local raw materials such as sago and sweet potato is an effort to improve food security. Traditional sago noodle has high carbohydrate and fiber content but still has disadvantages such as not having inulin content as a prebiotic, less antioxidant and a less attractive color, while purple sweet potato contains inulin as prebiotic components, high antioxidants, vitamins and minerals.The utilization of prebiotics insago noodle has multiple advantages since they improved probiotic growth in the body, sensory features and provide a more well-balanced nutritional composition as functional food. This community service program aims to training on the process of making prebiotic sago noodles to the community in Alai Selatan Village.This activities are carried out by course and practice methods.The results showed that the participants were interested in making prebiotic sago noodles because they had a more attractive features, more nutritious and had a delicious taste. Prebiotic sago noodles can be used as an effort to biodiversify sago noodle products to support food security and improve the community's economy.
Rancangan kolam tanah dan aplikasi pompa serta filter air di Kelurahan Rumbai Bukit Saberina Hasibuan; Novreta Ersyi Darfia; Rahmat Imam Mainil
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.52-64

Abstract

An earthen pond was built at the location of catfish farming in Rumbai Bukit Village. Water sources come from springs, rainwater and water flow from surrounding channels. The volume of pond water during the dry season continuously decreases. The water level is reduced by > 10% per day in ponds 1, 2, and 3. To overcome the pond water level lowering, a pump is needed to drain water from pond 3 to pond 1 at the filter pond with a power of 16.23 watts. With the power requirements and pump capacity, the Aqua 125 W Pump was chosen, with a capacity of 30 Lpm, with a total head of 37 meters. Measurement of water quality before installing the pump and water filter showed that the pH ranged from 6.5-7.4, TDS ranged from 68-78 ppm, and the temperature was 27-34⁰C and after the pump and water filter were installed it was seen that the pH ranged from 6.6-7, 8 (an increase), TDS ranged from 66-41 ppm and a temperature of 26-29⁰C (decreased). The results obtained indicate that the application of pumps and water filters facilitates water circulation in ponds 1, 2, and 3 as well as 4, 5. Extension activities on the design of the soil pond and the application of pumps and water filters have overcome the decline in pond water levels during the dry season.
Pengembangan Pemasaran Produk Ikan Patin Berkualitas Berbasis Pasar Online di Rumbai Bukit Pekanbaru Mainil, Rahmat Iman; Hasibuan, Saberina; Syawal, Henni; Darfia, Novreta Ersyi; Martina, Atria
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.101-110

Abstract

The Mina Usaha Fish Cultivation Group (Pokdakan) is located in the Rumbai Bukit area, Rumbai District, Pekanbaru, Riau with patin fish as the main aquaculture commodity. Community service activities that overcome the problem of cultivated fish often experiencing mass mortality have been carried out in the first year by increasing knowledge about aspects of aquaculture activities. The problems faced by cultivators in terms of providing quality feed and pond sedimentation rate have also been carried out in the second year. In this third year, processing and marketing activities for various quality patin fish products based on the online market are carried out. The harvest from the Mina Usaha Pokdakan cultivation pond has not been processed optimally into processed products due to the limited knowledge and skills of cultivators in product processing. Assistance and coaching in the processing of harvested products and the development of marketing of various quality patin fish products based on the online market are the main focus of service activities. The activities carried out are preparation for implementation, surveys and market analysis to identify superior patin fish products, discussions and consultations to design product development strategies in tandem with online platform development activities, delivery of materials to empower cultivators in the aspects of maintenance, processing, and improvement of product quality and materials on the use of online platforms, and the implementation of diversified products is carried out through product procurement, promotions, and online advertising. The products that were successfully made were nuggets, fish balls, and surimi. This frozen food product has also been successfully sold through the online market. Implementation evaluations are carried out on an ongoing basis to ensure the effectiveness of activities and allow for adjustments if necessary. The results of the evaluation showed that the enthusiasm of the participants who participated in the activity was very high.
Inovasi Teknologi Pengolahan Ikan Salai Berbasis Energi Biomassa dengan sistim ruang pembakaran berbentuk parabola Dan Implementasinya pada UKM MINA SALAI KUARAN Di Kelurahan Air Dingin Kecamatan Bukit Raya Kota Pekanbaru Muhammad, Juandi; Gimin, Gimin; Hasibuan, Saberina
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.350-358

Abstract

Biomass energy, which comes from plants, is used as a heating source in fish processing. This community service activity is focused on the smoked fish processing industry in Air Dingin Village, Bukit Raya District, Pekanbaru, with the aim of analyzing the optimal use of biomass energy. The main source of energy is the rambutan tree trunk, which gives a distinctive aroma to smoked fish. The method used is direct training to apply new techniques in this industry, with raw materials of patin fish (30 kg) and catfish (40 kg). The smoking process takes 24 hours, producing efficient and high-quality smoked fish, seen from its bright color and fragrant aroma. This Community Partnership Program (PKM) aims to improve the quality and quantity of production of the UKM MINA SALAI KUARAN business group. It is hoped that the quantity of production will increase by 50%, while the social aspects of the community are strengthened through online marketing using social media such as Twitter and Facebook. Thus, this business has the potential to become more independent and improve the welfare of the local community.
Co-Authors ', Nasrizal ', Riduan A.A. Ketut Agung Cahyawan W Abner Arie Pranata Novemberian Marpaung Achmad Purnomo Adelia Renata Agusta, Dian Asa Ahmad Fauzan Saputra Alif Saputra Anastasya Dwi Kinanti Anggriani, Yuli Aprianto, Bagus Aprilia Dwiningtias Arifudin Aris Tarkus Atria Martina Aufa Kevin Bagus Aprianto Bambang Djadmo K Bambang Djadmo Kertonegoro Budiati, Dian Diana Ananta Budiman, Naufal Arif Christine Natalina Darfia, Novreta Delilla, Silvia Deni Efandry Simatupang Dhearesta, Anugrah Aurora Dian Asa Agusta Dian Asa Agusta Dian Safitri Diana Novita Dianita, Ici Dicki Alexs Sandro Syam Dimas Oky Pratama Dismayanti, Sakdia Drastinawati ' Edi Putra Edi Yusuf Adiman Ek Putra Toyibin Sianipar Eka Oktavia Br. Limbong Eka Sandra Bayu Eko Candra Eko Hanudin Eko Hanudin Enjel Natali Kristin Fajar Alfisyahrin Febriani, Rivi Febriyanto, Andi Firmansyah, Rodhi Gea, Noveria Gimin Gimin Gimin Ginting, Dicky Efrata Hamsar Susilo Dinata Handayani, Tri Putri Haris Gunawan Harnita Harni Harsadi, Asri Henni Syawal Hotria Mayesi Pakpahan Husna, Hidayatul Ibnu Hadzqi Ici Dianita Imelda Wardani Indra Suharman Irsal simbolon ismet, M.Yorasoki Jernihtayanti Jernihtayanti Jernihtayanti, Jernihtayanti Joel Rikardo Sinaga Juandi Juandi Kamiso Handoyo Nitimulyo Kamiso Handoyo Nitimulyo Kemal Khairun Nisa Khairun Nisa Khairuniah Khairuniah Kinanti, Anastasya Dwi Kori Cahyono Kristin, Enjel Natali Lukito, Gayon Lukman, Indra Agus Marthalena Agustini Sihite Masril Masril Maya Kurniati Mei Silfia Situmorang Monalisa Hasibuan Monalisa Hasibuan Mouch Roddy Mudinillah, Adam Muhammad Fadhli Muhammad Fajar Fadillah Muhammad Nailizzafir Muhammad Nandy Syahputra Muhammad Rafi Nugraha Murib, Darli Mustafa Kamal Nababan, Tri Manda R Nana Trilanda Natalina, Christine Netti Aryani Niken Ayu Pamukas Nirmala ' Novan Rumbata Novreta Ersyi Darfia Nur Asiah Nuraini El Fajri Nuraini Nuraini Nurhadi, Mhd Ilham NURUL HIDAYAT Nurul Hidayat Paiturrahman Sirait Phreti Pratama, Dimas Oky Pratiwi, Ciptati Nugraha Purba, Constantine Putri, Adlia Tri Rahmat Imam Mainil Rahmat Iman Mainil Rahmayuni, Apriliza Ramadhan, Dandi Ramadinal Riski Lubis Ranny Sirait Rhino Pamungkas Rinaldi Rinaldi Rivi Febriani Rizky Ramadhan Rizky Ramadhan, Rizky Romadia, Isna Roni Mahiwal Pohan Safutri, Dewi Noliyan Sakdia Dismayanti Sapri Sapri Saputra, Alif Sari, Sri Nadila Sekar Asmara Dhewanty Sherina Nur Afifah Sianipar, Ek Putra Toyibin Silvia Delilla Silvia Delilla Simatupang, Deni Efandry Sri Midawati Agustina Panjaitan Sri Nadila Sari Sri Purwahyuningsih Sri Yusnita Suryaldi Aldo Syafriadiman, Syafriadiman Syah, Erzan Syahkila Syahkila Syam, Dicki Alexs Sandro Taradifa, Shintia Tardilus Tardilus Taufik Hidayat Taufik Hidayat Tetty Marta Linda Tevania Shafira Tri Manda R Nababan Tri Putri Handayani Vadissa Putri Utami Vina Damayanti Vina Okto Viana Wahyu Lestari Wan Muhammad Yunus, Wan Muhammad Wardana, Amelia Suci Windarti Windarti Windarti Windarti Yose Riadi Yulia Eka Putri, Yulia Eka Yunus, Ahmad Yusri Yusron Al Anshory Harahap Zalukhu, Ida Yanti