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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Sainteknol : Jurnal Sains dan Teknologi Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal FishtecH Marinade Riau Journal of Empowerment Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Food Technology and Agroindustry Mitra Raflesia (Journal of Health Science) SRIWIJAYA JOURNAL OF ENVIRONMENT BIOVALENTIA: Biological Research Journal JOMPA ABDI: Jurnal Pengabdian Masyarakat Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Pengabdian Pada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Swadaya: Jurnal Pengabdian Masyarakat
Herpandi .
Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya, Indralaya, Ogan Ilir 30662 Sumatera Selatan
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DAYA TERIMA COOKIES TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEBAGAI MAKANAN TAMBAHAN BERBASIS PANGAN LOKAL Salsabila, Salsabila; Febry, Fatmalina; Herpandi, Herpandi; Yuliana, Indah; Ahjah, Nur Fadhilah
Mitra Raflesia (Journal of Health Science) Vol 16, No 1 (2024)
Publisher : LPPM STIKES BHAKTI HUSADA BENGKULU

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAK Latar Belakang: Stunting masih menjadi masalah nasional yang dihadapi dan harus segera diselesaikan. Pemberian makanan tambahan berbasis pangan lokal sebagai salah satu strategi untuk memenuhi kebutuhan gizi balita. Pemberian cookies dengan tambahan tepung ikan gabus dan tepung jagung merupakan salah satu alternatif makanan tambahan berbasis pangan lokal. Tujuan penelitian ini adalah untuk mengetahui daya terima cookies tepung ikan gabus dan tepung jagung sebagai makanan tambahan berbasis pangan lokal.  Metode: Penelitian ini merupakan penelitian kuantitaif dengan metode pra eksperimen dengan 1 faktor perlakuan yaitu perbedaan komposisi, dan 4 (empat) taraf perlakuan. Empat perlakuan pada cookies dengan tepung terigu, tepung ikan gabus dan tepung jagung yaitu F1 (30% : 40% : 30%), F2 (10% : 50% : 40%), F3 (20% : 20% : 60%), dan perlakuan F4 (100% : 0% : 0%). Cookies yang dihasilkan akan dilakukan uji tingkat kesukaan terhadap 25 panelis semi terlatih. Data diperoleh menggunakan lembar questioner.Uji statistik dari uji organoleptik menggunakan uji One way Anova kemudian dilakukan uji lanjut Duncan.Hasil: Dari hasil uji hedonik didapat data bahwa formulasi terpilih yang tertinggi dari aspek warna, aroma, tekstur, dan rasa adalah formulasi F3. Hasil uji organoleptik mutu hedonik dari aspek warna dan rasa formulasi yang tertinggi adalah F3 dan dari aspek aroma dan tekstur formulasi yang tertinggi adalah F4.  Kesimpulan: Cookies F3 merupakan formulasi terpilih dari aspek warna, aroma, tekstur, dan rasa.Kata kunci: cookies, daya terima, tepung ikan gabus, tepung jagungABSTRACTBackground: Stunting is still a national problem and must be resolved immediately. Providing additional food based on local food is one strategy to meet the nutritional needs of toddlers. Providing cookies with the addition of snakehead fish meal and corn flour is an alternative food based on local food. This research aims to determine the acceptability of snakehead fish meals and corn flour cookies as supplementary food based on local food.Method: This research is quantitative research using a pre-experimental method with 1 treatment factor, namely differences in composition, and 4 (four) treatment levels. Four treatments for cookies with wheat flour, snakehead fish flour, and corn flour, namely F1 (30%: 40%: 30%), F2 (10%: 50%: 40%), F3 (20%: 20%: 60%), and F4 treatment (100%: 0%: 0%). The resulting cookies will be tested for the level of liking of 25 semi-trained panelists. Data was obtained using a questionnaire sheet. Statistical tests from organoleptic tests used the One Way Anova test and then Duncan's further test was carried out.Results: From the results of the hedonic test, data was obtained that the highest selected formulation in terms of color, aroma, texture, and taste was the F3 formulation. The highest hedonic quality organoleptic test results from the color and taste aspects of the formulation were F3 and from the aroma and texture aspects, the highest was F4. Conclusion: F3 Cookies is a selected formulation in terms of color, aroma, texture, and taste. Keywords: cookies, acceptability, snakehead fish flour, corn flour
Pendampingan Analisis Gizi dan Sosialisasi Sertifikasi Halal Produk Bekasam Di Desa Meranjat Ogan Ilir, Sumatera Selatan Rinto, Rinto; Herpandi, Herpandi; Hanggita, Siti; Lestari, Susi; Ridhowati, Sherly; Lestari, Shanti Dwita; Pitayati, Puspa Ayu; Yunindyawati, Yunindyawati
Swadaya: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Swadaya: Jurnal Pengabdian Masyarakat
Publisher : Nuban Jaggadhita Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/swadaya.v2i1.49

Abstract

Purpose: The aim of this community service activity is to provide information on the importance of HALAL and the steps to obtain HALAL certification for UMKM. Apart from that, it also provides information on the importance of listing the nutritional composition on product labels as a communication medium between bekasam producers and consumers. Methodology: The method used is socialization of HALAL certification and assistance with nutritional analysis of bekasam. Results: The success of the activity can be measured through pretest and posttest parameters as well as the results of laboratory analysis, nutritional content of bekasam. All activities starting from preparation, socialization and nutritional analysis went well. Participants can understand halal certification material above 50%. Bekasam has nutritional content (chemical composition) in the form of protein (23.39%), fat (7.73%), minerals (11.07%), carbohydrates (1.37%), and water (56.44%).
Pelatihan Pembuatan Produk Instan Berbasis Fermentasi Ikan di UMKM Barokah Palembang-Sumatera Selatan: Training of Making Instant Product from Fish Fermented in UMKM Barokah Palembang-South Sumatera Rinto, Rinto; Herpandi, Herpandi; Widiastuti, Indah; Sudirman, Sabri; Indasari, Dwi; Yunindyawati, Yunindyawati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i5.4802

Abstract

The COVID-19 pandemic, which has spread worldwide since the beginning of 2020, has also impacted the development of the UMKM in Palembang. On the other hand, the Department of Fisheries Product Technology, Faculty of Agricultural, University of Sriwijaya, constantly conducts research based on local resources that have produced patents. One of the resulting patents is for instant bekasam with registration number P00202110332. The community activity program that introduces the technology for making instant products from fermented fish begins with preparations including preparation of supporting facilities and product manufacture. The training on making instant products was attended by more than 30 target audiences who are members of the fish processing and marketing business group in the Keramasan Village, Kertapati District, Palembang. The implementation of activities has been published in print and online media, including via: https://beritapagi.co.id/2022/09/18/unsri-gelar-pelatihan-pembuatan-produk-instan-berbasis-fermentasi-ikan.html
Evaluation of the Suitability of the Fishery Reserve (Reservaat) at Teluk Rasau Lake, Ogan Komering Ilir Regency, South Sumatra Province Apriyanto, Ferly; Jubaedah, Dade; Herpandi, Herpandi
Sriwijaya Journal of Environment Vol 9, No 3 (2024): ENVIRONMENT AND POLLUTION
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2024.9.3.160-171

Abstract

Abstract: Teluk Rasau lake is on of reserve area in South Sumatera, Indonesia.  This research aims to analyze the suitability of the Teluk Rasau Lake fish reserve based on environmental, social, economic, and cultural aspects and provide management recommendations for fish reserve based on its suitability. The research implemented from August to September 2023 in 3 (three) locations using the purposive sampling method. The suitability through the approach analysis of the function and effectiveness of the fish reserve area, considering parameters such as water depth, water quality, availability of aquatic plants as riparian vegetation, protection, water area, spawning, feeding, and nursery grounds for fish, rare/protected species, legality aspects, ease of access, usage conflicts, and the role of the community supervisory groups. Each parameter was scored based on its importance for the fish reserve. The analysis results of the function and effectiveness of the fish reserve show that its feasibility is quite appropriate, with a score of 26, indicating that the fish sanctuary is moderately functional and fairly effective. It was concluded that these categories showed optimal performance for the conservation goals of protecting rare/endemic fish species and increasing fish stocks for the surrounding waters. However, community supervisory groups participation involving the role was still low. Co-management-based fish reserve management is a suitable approach for the Teluk Rasau Lake fish reserve.
Cytotoxicity of leaves, stems, and flowers of Kecubung (Datura metel) extracts using the Brine Shrimp Lethality Test (BSLT) method Humairani, Rindhira; Purnama, Nanda Rizki; Herpandi, Herpandi; Syaifudin, Mochamad; Zulfahmi, Ilham; Akmal, Yusrizal; Muliari, Muliari; AS, Agus Putra; Batubara, Agung Setia
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.27445

Abstract

Brine shrimp (Artemia salina) cytotoxicity assays (BSLT) are one of the commonly used cytotoxic test methods to assess a plant extract's pharmacological activity and toxicity. Thus, this study aimed to examine the toxic levels of Kecubung (Datura metel) leaves extracted using different solvents, namely ethanol and ethyl acetate. The results showed that the LC50value of flower ethanol, flower ethyl acetate, leaf ethanol, and stem ethyl acetate extracts had an LC50value 1000, which was included in the toxic category. The LC50value of flower ethanol is 121.044 ppm, flower ethyl acetate 105.89 ppm, leaf ethanol 639.589 ppm, and stem ethyl acetate 635.276 ppm. Ethanol leaf extract at a concentration of 1000 ppm showed the highest mortality with a percentage of 60% of the total number ofA. salina. The flower ethanol extract showed the highest mortality at a concentration of 250 ppm with a percentage of 67% and at a concentration of 1000 ppm with a percentage of 70% of the total number ofA. salina. Meanwhile, flower ethyl acetate and stem ethyl acetate extract at a concentration of 1000 ppm obtained 100% mortality ofA. salinain the first 6 hours. The result shows that the flower ethyl acetate and stem ethyl acetate extract at a concentration of 1000 ppm is very toxic compared to other concentrations.Keywords:ToxicityArtemia salinaLC50Ethyl acetateEthanol
Cytotoxicity of leaves, stems, and flowers of Kecubung (Datura metel) extracts using the Brine Shrimp Lethality Test (BSLT) method Humairani, Rindhira; Purnama, Nanda Rizki; Herpandi, Herpandi; Syaifudin, Mochamad; Zulfahmi, Ilham; Akmal, Yusrizal; Muliari, Muliari; AS, Agus Putra; Batubara, Agung Setia
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.27445

Abstract

Brine shrimp (Artemia salina) cytotoxicity assays (BSLT) are one of the commonly used cytotoxic test methods to assess a plant extract's pharmacological activity and toxicity. Thus, this study aimed to examine the toxic levels of Kecubung (Datura metel) leaves extracted using different solvents, namely ethanol and ethyl acetate. The results showed that the LC50value of flower ethanol, flower ethyl acetate, leaf ethanol, and stem ethyl acetate extracts had an LC50value 1000, which was included in the toxic category. The LC50value of flower ethanol is 121.044 ppm, flower ethyl acetate 105.89 ppm, leaf ethanol 639.589 ppm, and stem ethyl acetate 635.276 ppm. Ethanol leaf extract at a concentration of 1000 ppm showed the highest mortality with a percentage of 60% of the total number ofA. salina. The flower ethanol extract showed the highest mortality at a concentration of 250 ppm with a percentage of 67% and at a concentration of 1000 ppm with a percentage of 70% of the total number ofA. salina. Meanwhile, flower ethyl acetate and stem ethyl acetate extract at a concentration of 1000 ppm obtained 100% mortality ofA. salinain the first 6 hours. The result shows that the flower ethyl acetate and stem ethyl acetate extract at a concentration of 1000 ppm is very toxic compared to other concentrations.Keywords:ToxicityArtemia salinaLC50Ethyl acetateEthanol
CEMARAN MIKROPLASTIK PADA ORGAN PENCERNAAN IKAN BAUNG (Hemibagrus nemurus) DI PERAIRAN SUNGAI MUSI Aroef, Hukmanan Rais; Hariani, Poedji Loekitowati; Herpandi, Herpandi
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 12 No 2 (2024): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v12i2.6707

Abstract

Aktivitas masyarakat disekitar Sungai Musi menjadikannya rentan akan kontaminasi libah termasuk plastik dan mikroplastik. Mikroplastik memiliki dampak akumulasi yang buruk terhadap kesehatan terutama apabila terkonsumsi oleh biota perairan seperti ikan. Salah satu ikan konsumsi yang biasa ditangkap di Sungai Musi adalah ikan baung (Hemibagrus nemurus). Penelitian ini mencoba memberikan gambaran seberapa jauh kontaminasi mikroplastik terhadap keberadaan ikan baung di Sungai Musi. Pengambilan sampel dilakukan pada dua titik lokasi pada sungai Musi yaitu Meriak, dan Mariana. Analisa dilakukan terhadap isi usus ikan baung dengan menghitung jumlah mikroplastik didalamnya, mengamati bentuk dan warnanya, serta menganalisis polimernya menggunakan FT-IR. Diperoleh hasil jumlah mikroplastik pada ikan baung di wilayah Meriak sekitar 14±18,7 partikel, sedangkan pada wilayah Mariana berkisar 28±18,5 partikel. Keberadaan mikroplastik dalam usus ikan memiliki keterkaitan dengan aktivitas makan dari ikan baung. Ikan baung dari Meriak cenderung menelan partikel mikroplastik berbentuk fragmen, sedangkan sampel dari Mariana banyak menelan mikroplastik berbentuk fiber. Analisis FT-IR memeberikan informasi bahwa jenis polimer mikroplastik dalam usus ikan baung adalah berupa polystyrene (PS), polypropylene (PP), high-density polyethylene (HDPE), low-density polyethylene (LDPE) dan nylon atau polyamida.
INTRODUKSI TEKNIK BUDIKDAMBER DAN PENGOLAHAN IKAN ZERO WASTE DI DESA PULAU SEMAMBU INDRALAYA: Tehnik Budikdamber dan Pengolahan Zero Waste Rinto, Rinto; Syaifudin, Mochamad; Taqwa, Ferdinand Hukama; Herpandi, Herpandi; Lestari, Susi; Widiastuti, Indah
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol. 5 No. 3 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v5i3.283

Abstract

Adanya kasus pandemi COVID-19 menyebabkan berkurangnya pendapatan masyarakat Desa Pulao Semambu. Hal ini disebabkan oleh dua faktor yaitu pertama terhentinya berbagai agenda wisata yang dilakukan di Desa Pulau Semambu yang berimbas pada tidak adanya wisatawan yang membeli hasil panen, serta kedua, meskipun masyarakat masih tetap dapat menjual hasil pertaniannya di Pasar Indralaya, namun pandemi COVID-19 juga menyebabkan daya beli masyarakat menurun. Kebijakan pemerintah untuk work from home (WFH) berimbas pada tutupnya sebagian besar rumah makan yang berada di dalam dan di sekitar Universitas Sriwijaya, dikarenakan tidak adanya mahasiswa yang aktif hadir secara langsung sehingga kebutuhan akan sayuran dari Desa Pulau Semambu menjadi menurun. Tujuan kegiatan ini adalah memberikan informasi teknologi berupa budidaya ikan dengan memanfaatkan ruang pekarangan yang terbatas berupa Teknik budidaya ikan dalam ember (BUDIKDAMBER) serta pengolahan ikan berbasis zero waste. Kesimpulan dari kegiatan ini adalah tema kegiatan pengabdian tehnik budikdamber dan pengolahan ikan berbasis zero waste diterima dengan baik oleh masyarakat Desa Pulau Semambu, aktivitas diskusi dan tanya jawab yang berlangsung seru dan menarik. Paket bantuan berupa 5 unit budikdamber dan 5 unit hand sealer sangat bermanfaat untuk pemanfaatan teknologi secara langsung dari materi yang disampaikan dan diharapkan dapat memacu masyarakat untuk dapat mengaplikasikan ilmu/teknologi yang diperoleh.
Co-Authors Abd. Rasyid Syamsuri Ace Baehaki Ace Baehaki Agus Putra AS Agus Supriadi Ahjah, Nur Fadhilah Ahmad Fali Oklilas Akhmad Sobri Anggraini, Amalia Anggraini, Amalia Anjas Setiawan Apit Fathurohman Apriyanto, Ferly Aroef, Hukmanan Rais Batubara, Agung Setia Budi Santoso Cynthia Aprita Sari Dade Jubaedah Desnilawati Hotmaria Simanjuntak Desri Maulina Sari Diah Kartika Sari Dina Defyanti Sinaga Dwi Inda Sari Dwi Inda Sari Dwi Inda Sari Dwi Inda Sari Eklin Meinatsya Putri Ervianti Ervianti Esti Susiloningsih Fadel Wahyu Setiofano Fatmalina Febry Fauziyah Fauziyah Ferdinand Hukama Taqwa Gama Dian Nugroho Gama Dian Nugroho Gama Dian Nugroho Gerry Anggara Hendra Permana Aditya Humairani, Rindhira Husni Mahfuz Ilham Zulfahmi Imran Imran Ina Permata Sari Indah Widiastuti Indah Widiastuti Indah Widiastuti Indah Widiastuti Indah Widiastuti Indah Widiastuti Indah Widiastuti Indah Yuliana Indasari, Dwi Intan Anggraweni Joni Iskandar M. Ryo Andika Putra MADE ASTAWAN Mega Purnama Sari Miftahul Jannah Mochamad Syaifudin, Mochamad Muhammad Ridho Muliari Muliari Mutiara Mutiara Mutiara Mutiara Mutiara Pertiwi Nadia Fabella Nadya Rahmania, Nadya Nafa Ya’la Arrahmi Olima Zega Palupi, Nurheni Sri Poedji Loekitowati Hariani Purnama, Nanda Rizki Puspa Ayu Pitayati Reistha Warayu Ridhowati, Sherly Rindit Pambayun Rindit Pambayun Rinto . Rinto Rinto Rinto Rinto Riski Irsalina Rizky Maharani Putri Rizky Rahmadhini Putri Rodiana Nopianti Rosalina Rosalina Rozirwan . Sabri Sudirman Salsabila, Salsabila SATRIYAS ILYAS Shanti Dwita Lestari Shanti Dwita Lestari Shanti Dwita Lestari Shanti Dwita Lestari Shanti Dwita Lestari Shanti Dwita Lestari Siti Ayu Ulfadillah Siti Hanggita Rachmawati J Susi Lestari Susi Lestari SUSI LESTARI Susi Lestari Susi Lestari Susi Lestari Susi Lestari Susi Lestari Susi Lestari Titik Fadilah Amelia Vemi Ariani Vhedila Carina Geraldine Wahyu Kurniawan Wahyu Perdana Putra Wiji Rahayu Wulandari Wulandari Wulandari Wulandari Wulandari Yulanda Afriani Yulia Oktavia Yuliarti Yuliarti Yunindyawati Yunindyawati Yusrizal Akmal Zella Dwi Jayanti