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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Gizi Klinik Indonesia Amerta Nutrition Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas PREPOTIF : Jurnal Kesehatan Masyarakat Indonesian Journal of Health Sciences Research and Development (IJHSRD) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalas Dental Journal Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Idral Purnakarya
Fakultas Kedokteran Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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FAKTOR RESIKO KOLESTEROL TOTAL PASIEN PENYAKIT JANTUNG KORONER DI RUMAH SAKIT ACHMAD MOCHTAR BUKITTINGGI Dewi Merien Sari; Azrimaidaliza Azrimaidaliza; Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 4, No 2 (2010): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v4i2.72

Abstract

Penyakit Jantung Koroner (PJK) adalah salah satu penyebab kematian terbanyak, yang disebabkan oleh kadar kolesteol yang tinggi dalam darah. Berdasarkan data Rumah Sakit Achmad Mochtar Bukittinggi, terdapat 30 %pasien PJK di Poliklinik Jantung tahun 2008. Penelitian ini bertujuan untuk mengetahui faktor resiko dari kadar kolesterol total pada pasien PJK di RSAM Bukittinggi. Desain penelitian yang digunakan adalah case control study, dengan kasus adalah pasien PJK di Poliklinik Jantung dan kontrol adalah pasien di Poliklinik Karyawanyang tidak menderita PJK dengan matching umur,jenis kelamin dan pekeijaan. Jumlah sampel 68 responden dengan rasio kasus dan kontrol, yaitu 1:1.Hasilpenelitian menunjukkan konsumsi makanan berserat dan IMT responden merupakan faktor resiko kadar kolesterol total. Diketahui responden dengan konsumsi makananberserat kurang beresiko 3,684 kali untuk memiliki kadar kolesterol tinggi dibanding responden dengan konsumsi makanan berserat cukup dan responden dengan kategori IMT tinggi beresiko 4,643 kali memiliki kadar kolestrol total tinggi dibanding responden dengan kategori IMT normal. Untuk itu, disarankan kepada masyarakat khususnya penderita PJK untuk meningkatkan konsumsi makananberserat dan menjaga berat badan dalam batas normal.
PERAN MAKANAN TERHADAP KEJADIAN KARIES GIGI Sri Ramayanti; Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 7, No 2 (2013): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v7i2.114

Abstract

Hasil Riset Kesehatan Dasar (Riskesdas) 2007 menunjukkan bahwa hampir separuh penduduk Indonesia mengalami karies gigi. Makanan kariogenik merupakan faktor penyebab utama terjadinya karies gigi bersamasama dengan faktor mikroorganisme, gigi (host) dan waktu. Karbohidrat adalah bahan yang sangat kariogenik. Gula yang terolah seperti glukosa dan terutama sekali sukrosa sangat efektif menimbulkan karies karena akan menyebabkan turunnya pH saliva dibawah 5.5 secara drastis dan akan memudahkan terjadinya demineralisasi. Gula sukrosa mempunyai kemampuan yang lebih efisien terhadap pertumbuhan mikroorganisme asidogenik dibanding jenis karbohidrat lain. Selain itu, defisiensi beberapa vitamin dan mineraljuga mendorong terjadinya karies pada gigi seperti defisiensi vitamin A, B, C, dan D,kalsium, fosfor fluor dan zinc. Oleh karena itu, tindakan pencegahan diperlukan melalui tahapan primer, sekunder dan tersier.
STUDI FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI ILMU KESEHATAN MASYARAKAT Idral Purnakarya; Febri Zulliadi; Deni Elnovriza
Jurnal Kesehatan Masyarakat Andalas Vol 5, No 2 (2011): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v5i2.150

Abstract

Mahasiswa merupakan sumberdaya manusia yang produklif bagi bangsa ini. Kondisi kurang gizi dapat menurunkan kemampuan belajar,  meningkatkan angka kesakitan, dan menurunkan produktivitas. Penelitian ini bertujuan untuk mcngetahui faktor-faktor yang berhubungan dengan status gizi mahasiswa. Desain penelitian yaitu cross-sectional, dengan waktu penelitian dari bulan Juni - Juli 2009. Populasi adalah mahasiswa Program Studi Ilmu Kesehatan Masyarakat, dengan sampel sebesar 106 responden yang diambil secara Stratified Proportional Random Sampling. Status gizi dihitung dengan Indeks Massa Tubuh (IMT). Penelitian ini menunjukkan bahwa 16,0% responden mengalami status gizi kurang. Rata-rata asupan zat gizi makro dan mikro kurang dari AKG. Uji statistik menunjukkan bahwa ada hubungan yang signifikan antara asupan karbohidrat dengan status gizi mahasiswa (p-vaiue < 0,05). Untuk penelitian selanjutnya diharapkan penggunaan sampel yang lebih besar dengan rancangan yang sama atau dengan disain studi lainnya untuk melihat pengaruh zat-zat gizi dan faktor lainnya yang berkaitan dengan status gizi.Kata Kunci: status gizi, mahasiswa, asupan zat-zat gizi
PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 3, No 2 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v3i2.66

Abstract

From 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function and memories. Elderly intake the most total fat and saturated fat had the highest risk of dementia.
PENINGKATAN PENERAPAN INTERVENSI GIZI TERINTEGRASI UNTUK ANAK STUNTING DI KABUPATEN PASAMAN BARAT Denas Symond; Idral Purnakarya; Hafifatul Auliya Rahmy; Firdaus Firdaus; Erwinda Erwinda
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 1 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.046 KB) | DOI: 10.25077/bina.v3i1.160

Abstract

Stunting is a complex development problem, and it’s related to most goals of SDGs, ranging from eradicating poverty, eliminating hunger, malnutrition (including stunting), improving maternal and child health, eradicating disease, improving the environment and sanitation, food security, nutrition, gender equality and cooperation between nations. West Pasaman is one of the locus districts in West Sumatra Province. So the role of universities in assisting prevention and stunting prevention programs is crucial. This assistance activity aims to implement integrated nutrition interventions for stunting prevention and countermeasure in West Pasaman district. The method of activities undertaken is coordination and consolidation with the application of the IGT-AS (Integrated Nutrition-Child Stunting Intervention) concept from the college level, district, sub-district, and village levels. While the survey method by collecting nutritional status data at the family level. The assistance provided by tertiary institutions resulted in proposed interventions to OPD (Regional Apparatus Organizations) related to nutrition interventions at the Nagari / Village level by implementing five intervention pillars through Nagari / Village institutions and the support of OPD District which has an extension at the District and Village / Nagari levels. The survey results obtained the nutritional status of Height for age in Nagari Kajai West Pasaman found 128 children were Stunting (32.8%), children under five with exclusive breastfeeding by 60.5%, Integrated Healthcare Center sits in the last three months were found to be the most weighted regularly at 67.7%, and mothers of children under five who attend Toddler Family Development (BKB) in Nagari Kajai are still low at 14.9%. The role of universities is crucial, especially in increasing the capacity of OPD in determining intervention programs, expanding the capacity of health workers, cadres of Integrated Healthcare Center activities, and community empowerment.
Tanggulangi Stunting: Edukasi Kesehatan pada Ibu Hamil, Ibu Menyusui dan Ibu Balita di Nagari Parit, Pasaman Barat Welly Femelia; Idral Purnakarya
Warta Pengabdian Andalas Vol 27 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.2.87-94.2020

Abstract

Nutritional problems occur in almost all age groups including children. Pasaman Barat district is one of the stunting focus locations in West Sumatra with an incidence rate of 32.09% Therefore this community service held in Pasaman Barat District. This health promotion activity aimed to increase mother’s knowledge and skill to overcome stunting incident on children. Method used in this activity is counseling and demonstration. Health promotion was attended by 45 women of childbearing age consisting of 15 pregnant women, nursing mothers and toddler mothers each. Counseling held separately for each group meanwhile in the demonstration session all of participants were joining together to compete on making the nutritious supplementary food. This activity succeeded in having a positive impact on the target group. This can be seen from the enthusiasm of the target in participating at each stage of the activity and in discussion session. The activity was closed by making a commitment to follow up the activity together with the district health office, Parit Primary Health Care and Parit Village party.
EFFECT OF ENERGY DRINK ON MICROHARDNESS OF DENTAL ENAMEL (IN VITRO) Prima Ulva; Idral Purnakarya; Arymbi Pudjiastuty
Andalas Dental Journal Vol 6 No 1 (2018): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.706 KB) | DOI: 10.25077/adj.v6i1.88

Abstract

A prolonged acidic ambience of oral environment will lead to demineralization process. It caused erosion to enamel surface after long time of exposure. Acidic beverages become the external factor of dental erosion. Energy drink is one of popular beverages which has acid ingredients and pH value below the critical pH (5.5). The objective is to determine the effect of energy drink on microhardness of dental enamel (in vitro). Methods that were used in this study was experimental pre test - post test with control group design. A total of 36 premolar were used as samples which were divided into energy drink group and control group of artificial saliva. The treatment group were immersed for 8 cycle for 7 days. Dental enamel microhardness were measured by Vickers Hardness Tester before and after treatment. The result of this study was microhardness mean of enamel surface decreased from 306 VHN to 262 VHN after immersion for energy drink group and no significant difference in artificial saliva group. Independent T-test analysis showed p value <0,005, thus concluding there was significant difference between two groups. The conclusion of this study there was significant effect of energy drink immersion to dental enamel microhardness.
PERILAKU MAKAN DAN STATUS GIZI REMAJA : STUDI KASUS SMAN 9 PAUH Hafifatul Auliya Rahmy; Mutia Rahma; Idral Purnakarya; Mahdalena Mahdalena
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 5 No. 2 (2021): Oktober 2021
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v5i2.1984

Abstract

Background: Eating behavior is one of the factors that affect the nutritional status of adolescents. Adolescents are at risk of experiencing malnutrition, overnutrition, and micronutrient deficiencies. This study aims to describe adolescents' eating behavior and nutritional status at SMA Negeri 9 Pauh District. Method: The study was conducted at SMAN 9 Pauh District, Padang City. The population of this study was all students of SMAN 9 with a sample of 52 people who were selected using a simple random sampling method. The variables in this study were eating knowledge, eating attitudes, and body image, which was collected using a questionnaire and the act of eating variables using the SQ-FFQ. Determination of nutritional status is obtained from BMI/U. Result: A small proportion of adolescents experience overnutrition (25.0%), most of the knowledge of eating balanced nutrition for adolescents is low (82.7%), most of the attitudes of eating balanced nutrition for adolescents are positive (59.6%), most of the actions of eating nutrition-balanced adolescent is unbalanced (90.4%), most of the adolescent body image is positive (86.5%). Conclusion: A small proportion of adolescents experience overnutrition. Most of them have low knowledge of balanced nutrition, positive eating attitudes, unbalanced eating actions, and have a positive adolescent body image. For schools, it is necessary to cooperate with health workers in conducting health promotions regarding balanced nutrition guidelines, especially on the vegetable and fruit menu and body image. In addition, schools, teachers, and parents also need support in implementing balanced nutrition in children's diets.
The Relationship Of Therapy Frequency, Food Intake, And Nutritional Status With Quality Of Life In Breast Cancer Patients At The Andalas University Educational Hospital Yuliany Christy Coloay; Idral Purnakarya; Indrawaty Lipoeto
Majalah Kedokteran Andalas Vol 46, No 11 (2024): July 2024
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v46.i11.p1757-1765.2024

Abstract

Breast cancer is a non-communicable disease, the development of cancer cells affects a series of organ functions. Treatment for breast cancer is generally divided into three, namely mastectomy, chemotherapy and radiotherapy. Objective: To determine the relationship between frequency of therapy, food intake and nutritional status with the quality of life of cancer patients. Results: Cancer cell activity in the body is characterized by pain, especially in the cancer area. The frequency of therapy >3 months has an effect on decreasing nutritional status, the therapy undertaken has side effects, both chemotherapy and radiotherapy, resulting in side effects such as nausea and loss of appetite. Conclusion: Patients who undergo therapy for 3 months tend to be underweight, if the food intake they receive according to their needs will reduce the risk and disruption of a series of body system functions. Regulating the types of food with a regular eating pattern increases the body's physical defenses. Maintaining normal nutritional status while undergoing therapy can maintain physical quality that is related to quality of life.The Relationship Of Therapy Frequency, Food Intake, And Nutritional Status With Quality Of Life In Breast Cancer Patients At The Andalas University Educational Hospital
Pengembangan Biskuit Daun Kelor (Moringa oleifera) Yang Diperkaya Tulang Ikan Tuna (Thunnus Sp) Sebagai Makanan Tambahan Tinggi Kalsium: Development of Moringa Leaf (Moringa oleifera) Biscuit Enriched with Tuna (Thunnus Sp) Bones as an Additional Food High in Calcium Avicena, Rasyid; Syahrial; Purnakarya, Idral
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 2 (2024): Juni 2024
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/7w2hkg65

Abstract

The use of tuna fish is still focused only on the flesh, the rest, such as tuna bones, only become waste, both at the industrial level and at the household level because its use has not been carried out optimally, even though fish bones contain tricalcium phosphate compounds which for the human body have ideal benefits. This study aims to develop a biskuit product made form moringa oleifera leaf flour enriched with tuna fish bone meal (Thunnus Sp) as a supplementary food for premenopausal women. The type of research is experimental using a Complately Randomize Design (CRD). Direct experimental were carried out on the addition of tuna bone meal to the moringa leaf flour biskuit product with 4 treathment namely 0 gr (F0), 20 gr (F1), 40 gr (F2), and 60 gr (F3) with 2 repetitions. The results showed that the selected formula of moringa leaf flour biscuit with tuna bone meal based on hedonic test, hedonic quality and nutritional test was F1 with the likes and the characteristics of a slightly light color, slightly fragrant aroma, slightly sweet test, and crunchy texture. The nutritional content of the selected formula is 13,2% water content, 3,4% ash content, 9,25% protein, and 1.398,223 mg calcium. The selected formula for the development of moringa leaf flour biscuit enriched with tuna bone meal is F1 with the addition of 10% tuna bone meal or 20 grams.
Co-Authors Amelia, Fhadilla Arymbi Pudjiastuty Azrimaidaliza Coloay, Yuliany Christy Denas Symond Deni Elnovriza Desy Purnama Sari Dewi Merien Sari Dwinatrana, Khiky Erwinda Erwinda Febri Zulliadi Firdaus Firdaus Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Hairil, Muhammad Helfina, Riska Indrawaty Lipoeto Larasati, Adisti Qamahadlina Lipoeto, Indrawaty Mahdalena Mahdalena Mutia Rahma Nur Ahmad Habibi Nur Indrawaty Lipoeto Ofalitna, Yozha Prima Ulva Rasyid Avicena Sri Ramayanti Syahrial Tsaqif, Muhammad Utami, Citra Tristi Welly Femelia Yuliany Christy Coloay