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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Gizi Klinik Indonesia Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas PREPOTIF : Jurnal Kesehatan Masyarakat Indonesian Journal of Health Sciences Research and Development (IJHSRD) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalas Dental Journal Jurnal Ilmu Kesehatan Masyarakat Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Idral Purnakarya
Fakultas Kedokteran Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Healthy Eating Index Dengan Kenaikan Berat Badan Ibu Selama Kehamilan Di Sumatera Barat Helfina, Riska; Lipoeto, Nur Indrawaty; Purnakarya, Idral
Majalah Kedokteran Andalas Vol. 48 No. 2 (2025): MKA April 2025
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v48.i2.p138-147.2025

Abstract

AbstractObjective: To determine the association between the healthy eating index of pregnant women and maternal weight gain during pregnancy in West Sumatra.Methods: Research with a cross-sectional design in West Sumatra on 110 pregnant women.This research is an analysis of secondary data from the study "Giving Dadiah on pregnancy and birth outcomes in West Sumatra".The study used data from 24-hour recall of pregnant women in the first trimester, second trimester and third trimester and pregnant women's weight data.Results: The study showed that there was a relationship between the HEI of pregnant women and the increase in maternal weight during pregnancy with p = 0.049 with a value of r = 0.188.Conclusion: There is a relationship between the healthy eating index of pregnant women and the increase in maternal weight during pregnancy.Keywords:  healthy eating index; weight gain; pregnant woman
EDUKASI CITRA TUBUH, STRES, DAN STATUS GIZI UNTUK MENDUKUNG KESEHATAN FISIK DAN MENTAL REMAJA DI SMPN 14 PAUH KOTA PADANG: Education on Body Image, Stress, and Nutritional Status to Improve Adolescent Health at SMPN 14 Pauh Padang Amelia, Fhadilla; Hairil, Muhammad; Tsaqif, Muhammad; Larasati, Adisti Qamahadlina; Purnakarya, Idral
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.814

Abstract

Adolescents represent a population highly vulnerable to psychological and nutritional challenges. Global reports indicated that more adolescents experience mental health problems and national surveys showing rising concerns related to stress, body image, and unhealthy dietary habits. Academic pressure, peer dynamics, and widespread exposure to idealized body standards on social media further contribute to negative body image, increased stress levels, and poor eating behaviors. This community service program aimed to enhance students’ knowledge and awareness regarding body image, stress, and nutritional status through a structured school-based educational intervention. The activity was conducted at SMPN 14 Pauh, Padang City, involving 53 students. A pre–post intervention design was implemented, utilizing interactive presentations, participatory discussions, and brief ice-breaking activities, followed by pre-test and post-test assessments to measure changes in knowledge. A satisfaction survey was also administered to evaluate students’ perceptions of the session. The results demonstrated a significant increase in students’ knowledge scores after the educational session (p<0.001), with the highest improvement in questions related to body image and nutritional status. More than 90% of students expressed satisfaction with the materials, delivery methods, and the program’s relevance to their daily lives. These findings indicate that a short, targeted school-based intervention can effectively improve adolescents’ literacy in nutrition and mental well-being. Strengthening continuous programs through school health units and curricular integration is recommended to ensure sustained benefits and long-term impact on adolescent health.
ANALYSIS OF DETERMINANTS OF WASTING INCIDENCE AMONG CHILDREN AGED 12–59 MONTHS IN THE WORKING AREA OF KAYU GADANG PUBLIC HEALTH CENTER IN 2025 : WASTING INCIDENCE AMONG CHILDREN Ofalitna, Yozha; Purnakarya, Idral; Azrimaidaliza, Azrimaidaliza
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 7 No. 2 (2025): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol7.Iss2/324

Abstract

Background: Wasting is a condition of acute undernutrition where a toddler's weight is not appropriate for their height, or the z-score is below -2SD. This study aims to analyze the determinants of wasting among children aged 12–59 months in the working area of Kayu Gadang Public Health Center in 2025. Methods: This research uses a mixed methods approach, which is a combination of quantitative and qualitative methods. The quantitative method applies a cross-sectional approach, while the qualitative method uses a case study approach. The strategy used is the Convergent Parallel Design, in which both quantitative and qualitative data are collected and analyzed simultaneously (in parallel). The sampling technique applied is proportional random sampling, with a total of 104 samples. Data analysis in this study includes multivariate analysis using the Backward LR test. Results: The results show that energy intake (p-value 0.001), protein intake (p-value 0.001), carbohydrate intake (p-value 0.003), fat intake (p-value 0.005), infectious disease (p-value 0.647), mother's knowledge (p-value 0.001), completeness of immunization (p-value 0.004), and environmental sanitation (p-value 0.001) are statistically significantly associated with wasting among children aged 12–59 months. Family income (p-value 0.647), mother's education (p-value 0.070), and exclusive breastfeeding history (p-value 0.211) are not statistically significantly associated with wasting in this age group. Multivariate analysis showed that the most dominant factor associated with wasting was protein intake. Conclusion: There is a significant relationship between macronutrient intake (energy, protein, carbohydrates, fat), infectious diseases, maternal knowledge, completeness of immunization, and environmental sanitation with the incidence of wasting. The most dominant factor is protein intake.
Co-Authors Amelia, Fhadilla Arymbi Pudjiastuty Azrimaidaliza Coloay, Yuliany Christy Denas Symond Deni Elnovriza Desy Purnama Sari Dewi Merien Sari Erwinda Erwinda Febri Zulliadi Firdaus Firdaus Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Hairil, Muhammad Helfina, Riska Indrawaty Lipoeto Larasati, Adisti Qamahadlina Lipoeto, Indrawaty Mahdalena Mahdalena Mutia Rahma Nur Indrawaty Lipoeto Ofalitna, Yozha Prima Ulva Rasyid Avicena Sri Ramayanti Syahrial Tsaqif, Muhammad Welly Femelia Yuliany Christy Coloay