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All Journal Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Gizi Klinik Indonesia Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas PREPOTIF : Jurnal Kesehatan Masyarakat Indonesian Journal of Health Sciences Research and Development (IJHSRD) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalas Dental Journal Jurnal Ilmu Kesehatan Masyarakat Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Idral Purnakarya
Fakultas Kedokteran Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengembangan Biskuit Daun Kelor (Moringa oleifera) Yang Diperkaya Tulang Ikan Tuna (Thunnus Sp) Sebagai Makanan Tambahan Tinggi Kalsium: Development of Moringa Leaf (Moringa oleifera) Biscuit Enriched with Tuna (Thunnus Sp) Bones as an Additional Food High in Calcium Avicena, Rasyid; Syahrial; Purnakarya, Idral
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 2 (2024): Juni 2024
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/7w2hkg65

Abstract

The use of tuna fish is still focused only on the flesh, the rest, such as tuna bones, only become waste, both at the industrial level and at the household level because its use has not been carried out optimally, even though fish bones contain tricalcium phosphate compounds which for the human body have ideal benefits. This study aims to develop a biskuit product made form moringa oleifera leaf flour enriched with tuna fish bone meal (Thunnus Sp) as a supplementary food for premenopausal women. The type of research is experimental using a Complately Randomize Design (CRD). Direct experimental were carried out on the addition of tuna bone meal to the moringa leaf flour biskuit product with 4 treathment namely 0 gr (F0), 20 gr (F1), 40 gr (F2), and 60 gr (F3) with 2 repetitions. The results showed that the selected formula of moringa leaf flour biscuit with tuna bone meal based on hedonic test, hedonic quality and nutritional test was F1 with the likes and the characteristics of a slightly light color, slightly fragrant aroma, slightly sweet test, and crunchy texture. The nutritional content of the selected formula is 13,2% water content, 3,4% ash content, 9,25% protein, and 1.398,223 mg calcium. The selected formula for the development of moringa leaf flour biscuit enriched with tuna bone meal is F1 with the addition of 10% tuna bone meal or 20 grams.
PENINGKATAN PENERAPAN INTERVENSI GIZI TERINTEGRASI UNTUK ANAK STUNTING DI KABUPATEN PASAMAN BARAT Denas Symond; Idral Purnakarya; Hafifatul Auliya Rahmy; Firdaus Firdaus; Erwinda Erwinda
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 3 No. 1 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i1.160

Abstract

Stunting is a complex development problem, and it’s related to most goals of SDGs, ranging from eradicating poverty, eliminating hunger, malnutrition (including stunting), improving maternal and child health, eradicating disease, improving the environment and sanitation, food security, nutrition, gender equality and cooperation between nations. West Pasaman is one of the locus districts in West Sumatra Province. So the role of universities in assisting prevention and stunting prevention programs is crucial. This assistance activity aims to implement integrated nutrition interventions for stunting prevention and countermeasure in West Pasaman district. The method of activities undertaken is coordination and consolidation with the application of the IGT-AS (Integrated Nutrition-Child Stunting Intervention) concept from the college level, district, sub-district, and village levels. While the survey method by collecting nutritional status data at the family level. The assistance provided by tertiary institutions resulted in proposed interventions to OPD (Regional Apparatus Organizations) related to nutrition interventions at the Nagari / Village level by implementing five intervention pillars through Nagari / Village institutions and the support of OPD District which has an extension at the District and Village / Nagari levels. The survey results obtained the nutritional status of Height for age in Nagari Kajai West Pasaman found 128 children were Stunting (32.8%), children under five with exclusive breastfeeding by 60.5%, Integrated Healthcare Center sits in the last three months were found to be the most weighted regularly at 67.7%, and mothers of children under five who attend Toddler Family Development (BKB) in Nagari Kajai are still low at 14.9%. The role of universities is crucial, especially in increasing the capacity of OPD in determining intervention programs, expanding the capacity of health workers, cadres of Integrated Healthcare Center activities, and community empowerment.
PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 3 No 2 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v3i2.66

Abstract

From 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function and memories. Elderly intake the most total fat and saturated fat had the highest risk of dementia.
FAKTOR RESIKO KOLESTEROL TOTAL PASIEN PENYAKIT JANTUNG KORONER DI RUMAH SAKIT ACHMAD MOCHTAR BUKITTINGGI Dewi Merien Sari; Azrimaidaliza Azrimaidaliza; Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 4 No 2 (2010): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v4i2.72

Abstract

Penyakit Jantung Koroner (PJK) adalah salah satu penyebab kematian terbanyak, yang disebabkan oleh kadar kolesteol yang tinggi dalam darah. Berdasarkan data Rumah Sakit Achmad Mochtar Bukittinggi, terdapat 30 %pasien PJK di Poliklinik Jantung tahun 2008. Penelitian ini bertujuan untuk mengetahui faktor resiko dari kadar kolesterol total pada pasien PJK di RSAM Bukittinggi. Desain penelitian yang digunakan adalah case control study, dengan kasus adalah pasien PJK di Poliklinik Jantung dan kontrol adalah pasien di Poliklinik Karyawanyang tidak menderita PJK dengan matching umur,jenis kelamin dan pekeijaan. Jumlah sampel 68 responden dengan rasio kasus dan kontrol, yaitu 1:1.Hasilpenelitian menunjukkan konsumsi makanan berserat dan IMT responden merupakan faktor resiko kadar kolesterol total. Diketahui responden dengan konsumsi makananberserat kurang beresiko 3,684 kali untuk memiliki kadar kolesterol tinggi dibanding responden dengan konsumsi makanan berserat cukup dan responden dengan kategori IMT tinggi beresiko 4,643 kali memiliki kadar kolestrol total tinggi dibanding responden dengan kategori IMT normal. Untuk itu, disarankan kepada masyarakat khususnya penderita PJK untuk meningkatkan konsumsi makananberserat dan menjaga berat badan dalam batas normal.
PERAN MAKANAN TERHADAP KEJADIAN KARIES GIGI Sri Ramayanti; Idral Purnakarya
Jurnal Kesehatan Masyarakat Andalas Vol 7 No 2 (2013): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v7i2.114

Abstract

Hasil Riset Kesehatan Dasar (Riskesdas) 2007 menunjukkan bahwa hampir separuh penduduk Indonesia mengalami karies gigi. Makanan kariogenik merupakan faktor penyebab utama terjadinya karies gigi bersamasama dengan faktor mikroorganisme, gigi (host) dan waktu. Karbohidrat adalah bahan yang sangat kariogenik. Gula yang terolah seperti glukosa dan terutama sekali sukrosa sangat efektif menimbulkan karies karena akan menyebabkan turunnya pH saliva dibawah 5.5 secara drastis dan akan memudahkan terjadinya demineralisasi. Gula sukrosa mempunyai kemampuan yang lebih efisien terhadap pertumbuhan mikroorganisme asidogenik dibanding jenis karbohidrat lain. Selain itu, defisiensi beberapa vitamin dan mineraljuga mendorong terjadinya karies pada gigi seperti defisiensi vitamin A, B, C, dan D,kalsium, fosfor fluor dan zinc. Oleh karena itu, tindakan pencegahan diperlukan melalui tahapan primer, sekunder dan tersier.
STUDI FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI ILMU KESEHATAN MASYARAKAT Idral Purnakarya; Febri Zulliadi; Deni Elnovriza
Jurnal Kesehatan Masyarakat Andalas Vol 5 No 2 (2011): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v5i2.150

Abstract

Mahasiswa merupakan sumberdaya manusia yang produklif bagi bangsa ini. Kondisi kurang gizi dapat menurunkan kemampuan belajar,  meningkatkan angka kesakitan, dan menurunkan produktivitas. Penelitian ini bertujuan untuk mcngetahui faktor-faktor yang berhubungan dengan status gizi mahasiswa. Desain penelitian yaitu cross-sectional, dengan waktu penelitian dari bulan Juni - Juli 2009. Populasi adalah mahasiswa Program Studi Ilmu Kesehatan Masyarakat, dengan sampel sebesar 106 responden yang diambil secara Stratified Proportional Random Sampling. Status gizi dihitung dengan Indeks Massa Tubuh (IMT). Penelitian ini menunjukkan bahwa 16,0% responden mengalami status gizi kurang. Rata-rata asupan zat gizi makro dan mikro kurang dari AKG. Uji statistik menunjukkan bahwa ada hubungan yang signifikan antara asupan karbohidrat dengan status gizi mahasiswa (p-vaiue < 0,05). Untuk penelitian selanjutnya diharapkan penggunaan sampel yang lebih besar dengan rancangan yang sama atau dengan disain studi lainnya untuk melihat pengaruh zat-zat gizi dan faktor lainnya yang berkaitan dengan status gizi.Kata Kunci: status gizi, mahasiswa, asupan zat-zat gizi
The Relationship Of Therapy Frequency, Food Intake, And Nutritional Status With Quality Of Life In Breast Cancer Patients At The Andalas University Educational Hospital Coloay, Yuliany Christy; Purnakarya, Idral; Lipoeto, Indrawaty
Majalah Kedokteran Andalas Vol. 47 No. 3 (2024): MKA July 2024
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v47.i3.p252-259.2024

Abstract

Breast cancer is a non-communicable disease, the development of cancer cells affects a series of organ functions. Treatment for breast cancer is generally divided into three, namely mastectomy, chemotherapy and radiotherapy. Objective: To determine the relationship between frequency of therapy, food intake and nutritional status with the quality of life of cancer patients. Results: Cancer cell activity in the body is characterized by pain, especially in the cancer area. The frequency of therapy >3 months has an effect on decreasing nutritional status, the therapy undertaken has side effects, both chemotherapy and radiotherapy, resulting in side effects such as nausea and loss of appetite. Conclusion: Patients who undergo therapy for 3 months tend to be underweight, if the food intake they receive according to their needs will reduce the risk and disruption of a series of body system functions. Regulating the types of food with a regular eating pattern increases the body's physical defenses. Maintaining normal nutritional status while undergoing therapy can maintain physical quality that is related to quality of life.The Relationship Of Therapy Frequency, Food Intake, And Nutritional Status With Quality Of Life In Breast Cancer Patients At The Andalas University Educational Hospital
Analisis Pemilihan Makanan pada Remaja di Kota Padang, Sumatera Barat Azrimaidaliza, Azrimaidaliza; Purnakarya, Idral
Kesmas Vol. 6, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Konsumsi makanan seseorang dipengaruhi oleh faktor ekonomi, faktor budaya, ketersediaan pangan, tingkat pendidikan, dan gaya hidup. Pengenalan berbagai jenis makanan tertentu sejak usia dini oleh keluarga mempengaruhi remaja dalam memilih makanan yang tergambar dari rasa suka atau tidak suka terhadap makanan secara kuat. Sekolah Menengah Atas (SMA) Adabiah merupakan salah satu sekolah swasta ternama yang ada di Kota Padang dan lokasi SMA tersebut cukup strategis berada di pusat Kota Padang. Berdasarkan hasil penelitian sebelumnya di SMA Adabiah tahun 2008 didapatkan sebesar 16% siswa mempunyai status gizi lebih. Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan pemilihan makanan pada siswa SMA Adabiah Padang. Desain penelitian ini adalah cross sectional dengan sampel siswa kelas 1 dan 2 yang berjumlah 111 orang. Hasil penelitian menunjukkan dari semua jenis makanan, responden paling menyukai buah-buahan (86,5%) dan paling tidak suka pada makanan sumber protein nabati (63,1%). Faktor-faktor yang berhubungan secara bermakna dengan pemilihan makanan adalah alergi terhadap pemilihan makanan sumber protein hewani, remaja pria terhadap pemilihan buah-buahan, dan aroma makanan terhadap pemilihan makanan pokok. Oleh karena itu, perlu dilakukan pendidikan kesehatan kepada remaja mengenai konsumsi makanan yang bervariasi dan seimbang. Food consumption was associated to economic, culture, education and life style. Introducing variety of food in early age influences teenager in choosing food. Food preferences was the degree of like or dislike for food. Adabiah Senior High School is one of famous schools in Padang, located in center of Padang town which is very strategic. In this school, last research indicated that 16% students were overweight. The aim of this research is to know factors related with student food preferences at Adabiah school in Padang. A cross sectional study was conducted with 111 samples. The result showed that 86,5% of respondents like fruits very much, while 63,1% dislike non-animal protein Factors related with food preferences were allergy to animal protein, boys for preferences of fruits and food smell for preferences of main food. Our suggestion are health education to teenager about variation and balance of food consumption for their nutritional and health status.
Defisiensi Riboflavin dan Demensia pada Usia Lanjut Purnakarya, Idral
Kesmas Vol. 6, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Demensia Alzheimer menempati urutan kesembilan penyebab kematian di Amerika Serikat. Demensia adalah kondisi yang sering dialami yang berhubungan dengan berbagai faktor dan gaya hidup terutama diet. Penelitian ini bertujuan untuk mengetahui hubungan defisiensi asupan riboflavin (vitamin B12) dengan demensia pada usia lanjut (usila). Penelitian ini menggunakan desain studi cross sectional dan dilaksanakan pada bulan September 2007 sampai dengan Januari 2008. Sampel penelitian adalah 141 lansia berumur lebih dari sama dengan 60 tahun yang diambil secara purposive sampling. Demensia diukur menggunakan kuesioner MMSE (² 24, skor maksimum 30) dan asupan riboflavin diukur menggunakan form Semi Quantitative – FFQ. Penelitian ini memperlihatkan bahwa 47,5% usila mengalami demensia. Hasil uji statistik menunjukkan bahwa terdapat hubungan yang signifikan antara umur, tingkat pendidikan, dan asupan riboflavin dengan kejadian demensia pada usila (nilai p < 0,05). Dementia Alzheimer’s was ranked the ninth leading cause of death in The United States. Dementia can not be avoided as related to several factors and lifestyle especially the diet. The objective of this research is to know relation the deficiency of riboflavine (vitamin B12) intake and incidence of dementia at elderly. A cross-sectional study was conducted between September 2007 and January 2008. The sample obtained was 141 elderly which it was conducted to purposive sampling. Dementia was measured by using questionnaire MMSE (² 24, maximum score was 30), and riboflavine intake was measure by Semi Quantitative – FFQ form. This study shows that dementia in elderly was 47,5%. Statistical test showed that Statistical test showed that incidence of dementia had significantly associated with ages, level of education, and riboflavine intake (p value < 0,05).
Individual dietary diversity score dan kejadian stunted pada anak prasekolah di Kota Padang Purnakarya, Idral; Ramayanti, Sri; Sari, Desy Purnama
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91361

Abstract

Individual dietary diversity score and stunted in preschool children in Padang Background: Stunting is a disorder of growth and development in children due to chronic malnutrition and recurrent infections, characterized by substandard length and height.Objective: The study assesses the relationship between individual dietary diversity scores and stunting in preschool children in Padang.Methods: The study used a cross-sectional design. The sample of this study was 267 preschool children aged 3-5 years in Padang who were taken by multi-stage random sampling. Data was collected through child height measurements and individual dietary diversity score (IDDS) for food grouping measured by a 24-hour dietary recall. The data was analyzed using the Chi-Square test.Results: The results showed that 9.7% of preschool children were stunted, and 41.6% of preschool children had lower dietary diversity. The results of the study found was not significantly relationship between individual dietary diversity score and the incidence of stunting in pre-school children in Padang (p-value>0.05).Conclusions: Preschool children with IDDS secure to have a lower risk of stunting. Through a comprehensive approach that prioritizes improving dietary diversity, it is expected to be a key strategy in efforts to reduce stunting in Padang City. 
Co-Authors Amelia, Fhadilla Arymbi Pudjiastuty Azrimaidaliza Coloay, Yuliany Christy Denas Symond Deni Elnovriza Desy Purnama Sari Dewi Merien Sari Erwinda Erwinda Febri Zulliadi Firdaus Firdaus Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Hairil, Muhammad Helfina, Riska Indrawaty Lipoeto Larasati, Adisti Qamahadlina Lipoeto, Indrawaty Mahdalena Mahdalena Mutia Rahma Nur Indrawaty Lipoeto Ofalitna, Yozha Prima Ulva Rasyid Avicena Sri Ramayanti Syahrial Tsaqif, Muhammad Welly Femelia Yuliany Christy Coloay