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All Journal Sodality: Jurnal Sosiologi Pedesaan Humaniora STUDIA ISLAMIKA Jurnal Ilmu Sosial dan Ilmu Politik Harmoni Sosial: Jurnal Pendidikan IPS Jurnal Antropologi: Isu-Isu Sosial budaya Forum Geografi Jurnal Ilmu Sosial dan Ilmu Politik Masyarakat, Kebudayaan dan Politik Policy & Governance Review AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Bakti Budaya: Jurnal Pengabdian kepada Masyarakat ENDOGAMI Jurnal Ilmiah Kajian Antropologi BHUMI: Jurnal Agraria dan Pertanahan Satwika : Kajian Ilmu Budaya dan Perubahan Sosial Ideas: Jurnal Pendidikan, Sosial dan Budaya Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Communication and Information Journal Komunitas: International Journal of Indonesian Society and Culture Studia Islamika
Bambang Hudayana
Fakultas Ilmu Budaya, Universitas Gadjah Mada
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Sodality: Jurnal Sosiologi Pedesaan

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Perempuan Desa dan Diversifikasi Pangan Lokal: Studi Kasus di Kabupaten Gunungkidul, DIY Suharko, Suharko; Hudayana, Bambang
Sodality: Jurnal Sosiologi Pedesaan Vol. 8 No. 2 (2020): Sodality: Jurnal Sosiologi Pedesaan
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22500/8202029845

Abstract

ABSTRACT This article outlines the role of rural women in diversification of local foods in Indonesia, specifically cassava. Cassava is the third main staple food in Indonesia, after rice and corn. By referring to the concept of food security and food diversification, and using the case study method, this article describes and discusses rural women’s innovations and business initiatives in developing nutritious processed cassava products in Gunungkidul Regency. These products are available at various outlets and are accessible and affordable to the public. Rural women have become the main actors in the diversification of local foods while also playing an important role in creating food security that has become a strategic agenda in Indonesia.
Co-Authors - Suharko A.G. Subarsono Afriyanti, Dian Agus Indiyanto Anderias Rondo Atik Triratnawati Bahagia Bahagia Bahagia Bahagia Biandro Wisnuyana Enkin Asrawijaya Fakhrani, Ferdy Azmal Fauzanafi, M. Zamzam Fauzanafi, Muhammad Zamzam Heddy Shri Ahimsa-Putra Hyung-Jun Kim Hyung-Jun Kim Kartika Rini M. Zamzam Fauzanafi Mohamad Yusuf Mubarika Dyah F. Nugraheni Muhammad Ghofur Nafi’a, Ilman Nasution, Pangeran Putra Perkasa Alam Pande Made Kutanegara Pande Made Kutanegara Purbawisesa, Angie R. Deden Dani Saleh Rakryan W D Ulhaq Rimun Wibowo Rimun Wibowo, Rimun Setiadi Setiadi Setiadi Setiadi Siti Nurhidayah Wahyudi Kumorotomo Wiwik Sushartami Yuniati, Eka Zamzam Fauzanafi Zuli Laili Isnaini Zulkifli Rangkuti Zuzy Anna