Claim Missing Document
Check
Articles

PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH CAIR INDUSTRI PERIKANAN MENGGUNAKAN ASAM ASETAT DAN EM4 (Effective Microorganisme 4) YULYA FITRIA; BUSTAMI IBRAHIM; DESNIAR DESNIAR
Akuatik: Jurnal Sumberdaya Perairan Vol 2 No 1 (2008): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.516 KB)

Abstract

Fishery industrial wastewater contents high in nutritional elements especially nitrogen which can be used as an organic fertilizer. In order to increase the effectivity of this wastewater as a fertilizer, the complex substances need to be brokendown become a simpler one. Acetic acid and EM4 (Effective Microorganism 4) is a chemical and biological activator which applied to degradate the complex substances. The objective of research are to study a treatment of fishery industrial wastewater to become an organic fertilizer, and to identify the quality of liquid organic fertilizer resulted when applied to spinach plant (Amaranthus tricolor). Hasil penelitian terhadap kandungan unsur hara awal limbah cair memiliki rata-rata kandungan N total, Total C organik, P tersedia dan K yang dapat dipertukarkan masing-masing adalah 628,10 mg/l; 2115,56 mg/l; 241,1 mg/l dan 246 mg/l dengan nilai pH 6,96. The observation of raw wastewater shows that N total, C organic total, available P and K ionic transfer are 628,10 mg/l; 2115,56 mg/l; 241,1 mg/l dan 246 mg/l orderly with pH value is 6,96. After treatment pH value become 5,2 - 6, 93. Content of C organic total, N total, ratio C/N, nitate, available P and K ionic transfer become 2102,83 – 9622,30 mg/l; 628,10-1064,93 mg/l; 3,69-9,04; 3,0326-4,5123 mg/l, ; 151,77-649,4 mg/l dan 157-548 mg/l orderly. When applied to spinach plant (Amaranthus tricolor) the treatment of the wastewater with activator EM4 give the best result, which has C/N ratio similar to soil, with higher in nitrogen, phosphor and kalium.
PENGARUH RASIO COD/NO3 PADA PARAMETER BIOKINETIKA PROSES DENITRIFIKASI LIMBAH CAIR INDUSTRI PERIKANAN DENGAN LUMPUR AKTIF BUSTAMI IBRAHIM; ANNA C. ERUNGAN; NONI DWI SARI
Akuatik: Jurnal Sumberdaya Perairan Vol 3 No 1 (2009): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.549 KB)

Abstract

Indonesia’s Fishery Industries has been developed very rapidly. This can cause negative effect such as increase in wastewater that involved highly organic substrates that will danger the environment. This effluent must be treated before flow it to environment and usually treated by biological wastewater treatment through nitrification and denitrification process simultaneously using activated sludge. This study doing denitrification process using activated sludge with KNO3 added, the treatment using different COD/NO3 ratios which are 3,04, 4,24 and 6,8, and monitoring do in HydraulicRetention Time (HRT) 4,5; 3,5; 2,5; 2,0; 1,5; 1,0; 0,75; 0,5 and 0,25 day. Results shows for increasingly MLVSS, Efficiency decreasingly COD, Efficiency decreasingly NO3 and denitrification rate for ratio COD/NO3 3,04 are 52,02%, 32,25%, 16,25% and 0,000759 mgNO3/mgVSS.day and for ratio COD/NO3 4,24 are 30,6%, 24,46%, 41,80% and 0,001 mgNO3/mgVSS.day also for ratio COD/NO3 6,8 are 44,7%, 23,88%, 15,95% dan 0,01 mgNO3/mgVSS.day. This efficiency result use for determine the biokinetic parameter. Biokinetic parameter such asa Y (yield), Ks and Knh (Monod Constant saturutated), Kd (endogenous decay) also µm results for rasio COD/NO3 3,04 are 0,212mgVSS/mgCOD, 6,76 mg/lCOD, 1,54 mg/lNO3, 0,105 day-1, dan 0,29 day-1 for rasio COD/NO3 4,24 are 0,267mgVSS/mgCOD, 16,77 mg/lCOD, 1,44 mg/lNO3, 0,024 day-1, dan 0,95 day-1 also for rasio COD/NO3 6,8 have results 0,2495mgVSS/mgCOD, 24,37 mg/lCOD, 1,58 mg/lNO3, 0,177 day-1, dan 0,89 day-1. This biokinetic parameter can be used to improved the wastewater treatment plant.
PEMANFAATAN HASIL NITRIFIKASI LIMBAH CAIR PERIKANAN SECARA BIOLOGIS SEBAGAI PUPUK NITROGEN PADA TANAMAN BAYAM (Amaranthus sp.) BUSTAMI IBRAHIM; ANNA C. ERUNGAN; IRMA IRMA
Akuatik: Jurnal Sumberdaya Perairan Vol 4 No 1 (2010): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.598 KB)

Abstract

Indonesian’s fish processing industry developed very rapidly. During the operational production, these industries consumed clean water in enorrmous volume, as much as wastewater has been produced. One of technologies frequently used is using wasterwater aeration pond. This clean treated wastewater can be used as a liquid organic fertilizer, as it contains nutrient such as N, P and K which is good for growing plant. The research objective is to study utilization of treated fishery industry wastewater by activated sludge as a liquid organic fertilizer for growing of spinach vegetable (Amaranthus sp.). The study resulted that spinach fertilized by liquid treated wastewater grew better than the one that fertilized by other treatments. Concentration of liquid fertilizer from wastewater within treatment was not significant.
Edukasi Pemanfaatan Lahan dan Sampah Anorganik Warga Terdampak Covid-19 di Desa Cikeas Farell Pramuja; Aldo Reshwara; Hirda Umayyah; Ravellino Fahlepi; Iffani Nabila Zain; Muhammad Zaki Dama; Nur Shasqia Malewa; Shabrina Itsnaini Oktafira; Sita Permata Sari; Bustami Bustami
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.226 KB)

Abstract

Cikeas Village is located in Sukaraja District, Bogor Regency and is one of locations for IPB Student Community Service. Before going to field, students are given with knowledge of regional potential and community empowerment lesson so that program implementation can run well. The purpose of this activity is hydroponic cultivation training and product agribusiness planning to increase community productivity and resolve waste problems. The program carried out is socialization hydroponic cultivation and the utilization of inorganic waste. Output expected is that residents can mix and provide nutrients according to the type of hydroponic plants properly and open people's insights on importance of processing waste and its potential for using waste into useful items. At the end, hydroponic cultivation module which arranged by the student team was also given to community in Cikeas Village. Keywords: hydroponics, garbage, land use
Pemberdayaan Masyarakat Kecamatan Pesanggrahan di Bidang Ekonomi dan Lingkungan dalam Menghadapi Krisis Covid-19 Bustami Bustami; Farell Pramuja; Aldo Reshwara; Hirda Umayyah; Ravellino Fahlepi; Iffani Nabila Zain; Muhammad Zaki Dama; Nur Shasqia Malewa; Shabrina Itsnaini Oktafira; Sita Permata Sari
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.572 KB)

Abstract

Student Community Service is activity by students with a cross-scientific and sectoral approach at certain times and placed in Indonesia. Pesanggrahan District is one of location choosen by IPB University which located in administrative area of South Jakarta. The purpose of this activity is business mentoring for MSMEs and the establishment of waste bank so that people are accustomed to living healthy. The activity was carried out from July to August 2020. The MSME mentoring program has succeeded in assisting 25 MSMEs in Pesanggrahan area by providing education about bookkeeping, making logos, improving product photos, and creating e-commerce accounts. In addition, a webinar on business strategy was also held which was attended by 39 participants. The community education program regarding waste has been carried out with the establishment of three waste banks in the Pesanggrahan area. Keywords: education, waste, MSME
Kinerja Pembangkit Biolistrik Salt Bridge Mirrobial Fuel Cell Variasi Rasio Karagenan-Karboksimetil Selulosa: The Performance of Salt Bridge Microbial Fuel Cell Bioelectric Generator in Variated Carrageenan-Carboxylmethyl Cellulose Ratio Bustami Ibrahim; Safrina Dyah Hardiningtyas; Steffen
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 2 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(2)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i2.39872

Abstract

Sistem microbial fuel cell (MFC) adalah teknologi terbarukan yang dapat mengubah materi organik menjadi energi berupa listrik. Tujuan penelitian ini menentukan rasio karagenan (K) : karboksimetil selulosa (KMS) yang optimal pada jembatan garam untuk menghasilkan energi listrik dalam sistem MFC dan menentukan hasil listrik tertinggi dari limbah cair pindang ikan melalui teknologi MFC salt bridge. Jembatan garam K:KMS dibuat dengan perlakuan rasio K:KMS 1:1, 0,5:1, 0,6:1 (b/b). Perlakuan terbaik adalah K:KMS dengan perbandingan 1:1 menghasilkan tegangan listrik tertinggi sebesar 0,88 V. Jembatan garam K:KMS dengan perbandingan 0,5:1 menghasilkan kuat arus tertinggi sebesar 1,22 mA, serta daya listrik tertinggi sebesar 0,85 mW. Nilai efisiensi penurunan BOD, dan TAN mengalami penurunan sebesar 90,36%, dan 60,45% pada perlakuan rasio K:KMS 1:1. Sistem salt bridge MFC ini menunjukkan kinerja yang sangat baik dan berpotensi untuk dikembangkan di masa depan.
PENGARUH PENAMBAHAN TRIPSIN TERHADAP KARAKTERISTIK SURIMI IKAN NILA MERAH (Oreochromis niloticus) Irama Dramawanti Pamungkas; Tati Nurhayati; Bustami Ibrahim; Asadatun Abdullah; Nurjanah
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 14 No. 2 (2022): Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jitkt.v14i2.33622

Abstract

Tilapia has white flesh, so it is very good to use in making surimi. In terms of texture, tilapia surimi has a slightly dense meat texture which makes the final result of the kamaboko a bit tough. Therefore, it is necessary to add an enzyme to the tilapia surimi so that it gets a softer kamaboko texture. This study aims to analyze the surimi characteristics of red tilapia with the addition of trypsin enzyme extracted from fish intestines. The method used is a simple experimental design with the addition of trypsin enzyme 0%, 1%, 2%, 3% and 4%. The parameters observed were proximate analysis, salt-soluble protein (PLG), pH, whiteness, particle size analysis (PSA), texture profile analysis (TPA), water holding capacity (WHC) and sensory analysis. Based on the analysis results, the addition of trypsin enzyme can improve the characteristics of red tilapia surimi. This can be seen from the results of the measured parameters, namely the hardness, chewiness, gummines, folding test and bite test which show that the texture of tilapia surimi is better and softer.
Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan: Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products Adenia Cahyatie Aprillia; Sugeng Heri Suseno; Bustami Ibrahim
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i1.43786

Abstract

The canned fish industry produces by-products such as low-quality fish oil with non-oil ingredients according to the International Fish Oil Standards (IFOS); therefore, purification must be carried out by neutralization and bleaching using centrifugation to obtain fish oil according to consumer needs. The results of previous research were generally limited to small scales of the quantity and quality of tuna oil, so its application to Micro, Small and Medium Enterprises (MSMEs) cannot be immediately adopted. This study aimed to obtain a tuna fish oil refining process that complied with IFOS standards. This study used a Completely Randomized Design (CRD) with purification volume levels (5, 7.5, and 10 L) by centrifugation at 10,000 rpm for 10 min. The test analysis included the free fatty acid (FFA) content, peroxide value (PV), p-anisidine value (p-Anv), total oxidation number (totox), clarity number, yield number, heavy metal content, and fatty acid profile. The total saturated fatty acid (SFA) content in crude tuna oil was 22.46%. Monounsaturated Fatty Acids (MUFA) accounted for 25.38%, while Polyunsaturated Fatty Acids (PUFA) accounted for 25.01%. PUFA was dominated by DHA (15.57 %), whereas EPA fatty acid content was 3.15%. The best treatment was obtained in the treatment of 10 L purification volume with oxidation parameters namely free fatty acids 0.36±0.05%, peroxide value 6.87±0.09 mEq/kg, p-anisidine value 6.28±0.1 mEq/kg; total oxidation value 20±0.29 mEq/kg, physical parameters for clarity was 91.88±0.04%, with a yield value 87±1.70%.
PENGOLAHAN LIMBAH CAIR PROSES THAWING INDUSTRI PINDANG DENGAN TEKNIK ELEKTROKOAGULASI Bustami Ibrahim; Uju Uju; Muhamad Reza Fahlepi
Jurnal Teknologi Perikanan dan Kelautan Vol 12 No 2 (2021): NOVEMBER 2021
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2995.9 KB) | DOI: 10.24319/jtpk.12.183-191

Abstract

Limbah industri perikanan mengandung komponen-komponen organik yaitu protein, lemak, dan komponen organik lainnya yang masih bisa dimanfaatkan dalam kadar yang berbeda-beda. Komponen organik tersebut berasal dari air proses pencucian, sisa pemasakan dan pengepresan ikan, termasuk air limbah thawing. Pengolahan limbah cair dari proses thawing perlu dilakukan untuk menyisihkan komponen-komponen beban polutan pada air limbah thawing. Penelitian ini bertujuan untuk menentukan tegangan listrik dan waktu kontak listrik terbaik dengan metode elektrokoagulasi. Bahan utama yang digunakan merupakan air thawing dari ikan salem yang digunakan untuk pembuatan pindang. Alat yang digunakan plat alumunium (10x2 cm2) sebagai elektroda dan adaptor DC untuk sumber listrik. Perlakuan menggunakan kombinasi variasi tegangan dan lama waktu kontak. Tegangan yang diberikan 6, 9, dan 12 volt, dan variasi waktu kontak (30, 60, dan 90 menit). Perbedaan variasi tegangan dan waktu kontak listrik pada metode elektrokoagulasi memengaruhi nilai kualitas air limbah. Semakin tinggi tegangan dan lama waktu kontak yang diberikan mampu menurunkan nilai BOD5 (92,31)%, COD (48,14)%, TSS (71,15)%, TDS (90,84)%, kekeruhan (99,13)%, protein (95,87)% serta menaikkan nilai pH.
TEKNIK MIKROENKAPSULASI PEPTON IKAN MULTISPESIES BUSUK MENGGUNAKAN PERBEDAAN KECEPATAN HOMOGENISASI Tati Nurhayati; Bustami Ibrahim; Theresia Puspita Arumsari
Jurnal Teknologi Perikanan dan Kelautan Vol 14 No 1 (2023): MEI 2023
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2954.845 KB) | DOI: 10.24319/jtpk.14.45-54

Abstract

Peptone is hygroscopic so it needs to be protected by microencapsulation technique. The research aimed to determine the effect of different homogenization speeds on fish peptone microencapsulation using speed levels of 16,000 rpm, 22,000 rpm, 28,000 rpm, and their application as a bacterial medium. The best globule size stability was made by using homogenization speed of 22,000 rpm. The result analysis of rendement was 41.76%. Peptone microencapsulate had contents of 8.21% moisture, 1.69% ash, 0.64% fat, and 15.5% protein, respectively. The value of solubility test was 75.5%, the nitrogen total 1.656%, salt content 1.53%, reduction sugar 23.78%, and pH 6.013. The value of white degree was 95.91%. Amino acids of fish peptone microencapsulate contained 15 kinds of amino acids. The dominant amino acids on the fish peptone microencapsulate were alanine and glutamic acid.
Co-Authors . Heriyanto . Prantommy . Uju . Uju Ade Komalasari Suhendar Adenia Cahyatie Aprillia Agus Muhamad Soleh Ahmad Zahid Aldo Reshwara Alvi Nur Yudistira Alvindo Chrisna Mukti Anna C. Erungan As Syaffa Amalia Adha Asadatun Abdullah Aulia Andhikawati Bagus Sukma Agung Dadan Heryada Wigenaputra Dadi Rochnadi Sukarsa Desi Listiana Desniar - - Dewi Mutamimah Dwi Winarsih Ella - Salamah ETI KURNIAWATI Farah Nurjannah Farell Pramuja Fariz Pari, Rizfi Giri Rohmad Barokah Henggu, Krisman Umbu Hijrah Amin Hirda Umayyah I Dewa Made Subrata Iffani Nabila Zain Irama Dramawanti Pamungkas Iriani Setyaningsih Irma Irma Jannah, Arum Jayanti, Feby Dwi Joko Santoso Kurniawan, Farhan Kustiariyah Tarman Laode Muhamad Hazairin Nadia Linda Aryanti Maglory Siburian Mandela, Risco Mohammad Haryst Daryaly Mudji Ana Yanti Muhamad Reza Fahlepi Muhammad Zaki Dama Nazihah, Nilna Tsabita NONI DWI SARI Nur Shasqia Malewa Nurhaliza, Ghefira Nurjanah Nurmaida Nurmaida Nurul - Hak Patmawati Patmawati Pipih Suptijah Pramesti, Nabilla Adhiany Pratiwi, Widya Prapti Purwadi, Wiwik Raffiq, Fathurrizqi Ramadhan, Rahmat Agung Ravellino Fahlepi Reni Lobo Ridho Orilda Rizki Tri Kurnia Ramadhan Roni Nugraha Rudy Nistibaskara Safrina Dyah Hardiningtyas safrina dyah hardiningtyas Setyarini, Dian Shabrina Itsnaini Oktafira Sidik, Adi Permana Sita Permata Sari Slamet Hermanto Steffen Sugeng Heri Suseno Surya Herlambang, Firhan Swastikawati, Ayu Setiti syeila - rosmalawati TATI NURHAYATI Theresia Puspita Arumsari Uju Uju Uju Uju Uju Uju Untung Sudadi Wini - Trilaksani Yogaswara, Ghema Yulia Oktavia YULYA FITRIA Zhalindri Noor Adjani